Ned Ludd

Ned Ludd

Restaurante de nueva cocina americana$$$$
King, Portland
44 Tips y reseñas
  • bueno para ocasiones especiales
  • bueno para citas
  • pizza
  • cócteles
  • acogedor
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  • Populares
  • Recientes
  • Travel + Leisure
    Travel + LeisureJunio 5, 2014
    Everything on the menu is cooked over a cherry- and maple-wood fire. The result: roasted Idaho trout and charred brussels sprouts with lemon, feta, and farro—all served on mismatched vintage plates.
  • Sarah E.
    Sarah EmilyMayo 27, 2013
    “Savory, seasonal food that is locally sourced from the Northwest and prepared using a wood fire. Delectable for brunch or dinner plus the ‘Lewis & Clark’-inspired interior is cozy on a rainy day.”-WP
  • Eater
    EaterEnero 11, 2011
    Everything is cooked in a wood-fired oven, get the meat pies (with an exclamation point on the menu), roasted seasonal vegetables, and S’Mores for dessert. [Eater 38 Member] Leer más
  • diana s.
    diana stepnerSeptiembre 7, 2014
    Do not skip the chocolate chip cookie. Even if you're stuffed, which you will be, get it. It's amazing! Great restaurant. Great service. Cannot wait to come back.
  • Akaash S.
    Akaash SainiAbril 24, 2012
    I absolutely love this restaurant. It's interior design is possibly one of the best I've ever seen! The brunch menu is simply delicious. (4 of 4 petals via Fondu) Leer más
  • Jenn Y.
    Jenn YFebrero 5, 2013
    A foodie favorite, menu changes daily based on what's in the markets. This is the can't miss restaurant for a foodie tour of Portland.
  • Brook S.
    Brook ShelleyOctubre 16, 2016
    Great new American cuisine, occasionally with a Japanese flair. The cocktails are delightful, and the decor is really nice
  • Richard P.
    Richard PatarioJulio 17, 2016
    Great food really surly bartender that ruined the ambience. Don't get a bar seat of you have the option.
  • Lesa M.
    Lesa MonsterAbril 9, 2014
    Monday night is Pizza Night. Some of the most tasty pizza I've had from a brick oven. Go with the classic Margherita.
  • Tim I.
    Braised short rib is delicious. Drinks and service were amazing. Can’t go wrong here!
  • GourmetLive
    GourmetLiveNoviembre 4, 2010
    The interior, with its rustic planks and decorative cooper molds and trashy-glam brass Chandeliers is part Little House onf the Prairie, part Portland punk, with a wry touch of Vaudevill razzle-dazzle
  • Andrew C.
    Andrew CJunio 19, 2017
    Ludd Board and two glasses of wine is plenty of food for two people and will run about $55. No tipping - it's included.
  • OkCupid Daters' Choice
    Ned Ludd was voted the Best Instagramable Date Spot by OkCupid users in the first-ever Daters' Choice Awards! Tap Read more for additional date spot categories in Portland. #daterschoice Leer más
  • Karen N.
    Karen NgJunio 3, 2016
    Trout, rabbit. The menu seems to change everyday according to what ingredients are fresh. The environment was nice.
  • Chet M.
    Chet ManciniAbril 27, 2015
    Fantastic, inventive pizzas make Ned well worth attending on Monday.
  • Helen .
    Helen 🍩Octubre 5, 2011
    Drinks were a bit pricey but the dishes were unique and delicious. Would have preferred them to be a bit bigger though so perhaps not for the uber-hungry.
  • Karen N.
    Karen NguyenSeptiembre 24, 2013
    Go for the charcuterie plate. I'm still dreaming about the hen liver mousse.
  • Dylan B.
    Dylan BoydFebrero 21, 2010
    Pickeled plate, cheese plate, celery,beets and pork is amazing. Staff is great, friendly and very knowledgable.
    Votación a favor hace hace 2 semanas
  • TV Food Maps
    TV Food MapsEnero 6, 2015
    Check out Ned Ludd as it was featured on Best Thing I Ever Ate for Undeground Pizza - Kale and Honey Pizza Leer más
  • Roz T.
    Roz ThomasJunio 28, 2016
    If you only have one thing make it the cookie and milk. Out of this world.
  • J R.
    J RJulio 17, 2016
    Food was phenomenal, was totally spoiled by the extremely rude bar tender though. Tip: don't sit at the bar!
  • Serious Eats
    Serious EatsDiciembre 20, 2013
    Seasonally inspired cuisine, all cooked in a wood-fire oven.
  • Heath Ashli T.
    Everything! All the cocktails are fabulous!
  • Jimmy D.
    Jimmy DouglasAbril 19, 2015
    Delicious. Fresh. No wait. During brunch. On a Sunday. OMG.
  • Michael A.
    Michael AbramsEnero 1, 2015
    The chocolate chip cookie was huge but worth it.
  • Jeff J.
    Jeff Jacobson-SwartfagerDiciembre 29, 2014
    Sunday brunch: always delicious, rarely a wait.
  • Scott B.
    Scott ButchartMayo 2, 2010
    Amazing cheese and charcuterie plates, and the clay oven rabe is sooo friggen good! Chocolate chip cookie ftw!
  • Sara J.
    Sara JoyJunio 29, 2017
    All wood-fired foods. Delicious. On the more expensive side.
  • Tyler M.
    Tyler McPheetersAgosto 6, 2014
    Great atmosphere, excellent "local" food.
  • Shirley L.
    Shirley LiuAgosto 30, 2017
    Don't skip the chocolate chip cookie and vanilla milk dip
  • Rahul S.
    Rahul SenAgosto 29, 2013
    Great ambience, hearty food, Lousy service.
  • Ashley L.
    Ashley Luther MicklishSeptiembre 11, 2014
    Ha estado aquí más de 5 veces
    Order the El Ochoa cocktail - tell them Ashley sent you.
  • Jimmy M.
    Jimmy MoutonFebrero 20, 2010
    Ha estado aquí más de 5 veces
    The pork belly hash is a can't miss. The charcuterie plate is amazing. This place rules.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Kristen Murray, chef of Maurice, eats here on her nights off. She loves the Braised celery kaltbits. Leer más
  • James B.
    James BaezAgosto 12, 2011
    Make sure to eat here. Food is wonderful.
  • Robby M.
    Robby MarshallNoviembre 19, 2012
    Gives Hopworks a run for its money on best Portland bathroom.
  • Brad C.
    Brad ChmielewskiDiciembre 5, 2011
    Order The Pickle Plate
  • carrie k.
    carrie kissellSeptiembre 9, 2014
    pizza mondays! #pream
  • amanda m.
    amanda munroeMayo 13, 2012
    hands down, best bathroom ever.
  • Mark W.
    Mark WilkinsonOctubre 29, 2011
    It's true. The s'mores dessert is a must-have.
  • Janet J.
    Janet JohnsonFebrero 28, 2010
    Sit at the bar with Suzanne. There are only four bar stools, but the joy of watching her make drinks adds to the extreme pleasure of eating the food. Don't miss the chocolate chip cookie for dessert!
  • Carter H.
    Carter HooperMayo 19, 2017
    Just OK. Pricey. The Almond Pound cake was very dry.
  • Sophy M.
    Sophy MavridisNoviembre 18, 2014
    Wildly impressed with the service and particularly the food and wine selection. Must go!
  • Drew T.
    Drew TysonFebrero 15, 2015
    Ha estado aquí más de 5 veces
    Shrug. Meh.
145 Fotos