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Restaurante de nueva cocina americana, Restaurante americano y Café$$$$
Oak Lawn, Dallas
  • Los expertos de Eater y Dallas Observer recomiendan este lugar
    • Eater
    • Dallas Observer
  • Liz
    "The deconstructed California roll (California rolls) is fantastic!"(2 Tips)
    Debra W.
    "Excellent bistro (bistrós) excellent service"(4 Tips)
    "Great place to have a glass of wine and push around your salad (ensaladas)!"(3 Tips)
    Robyn H.
    "chef (cocineros) changes"(3 Tips)
26 Tips y reseñas
  • California rolls
  • buen valor
  • bistrós
  • bueno para citas
  • buen servicio
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • James S.
    James SJunio 26
    Ha estado aquí más de 10 veces
    Be nice. Everyone here is cool.
  • John G.
    Everything I ate
  • Robyn H.
    Robyn HarmanNoviembre 21, 2017
    Best kept local secret in Dallas. The menu changes all the time, because the chef changes it regularly based on seasonal foods and what's available locally. Fabulous for a small group or a date night.
  • Sirus O.
    Sirus OrndoffSeptiembre 1, 2017
    Make a reservation. No open table.
  • Sirus O.
    Sirus OrndoffSeptiembre 1, 2017
    Local farm to table
  • Adam J.
    Adam JohnsonJunio 3, 2016
    Burger of the day is always good
  • Adam C.
    Adam CoronaAgosto 10, 2015
    The menu is constantly being updated and anything you order you will love.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Abraham Salum, chef of Komali, eats here on his nights off. He loves the Beef tenderloin. Leer más
  • Dallas Observer
    Dallas ObserverAgosto 19, 2014
    Parigi translates to Paris in Italian, reflecting this bistro's kitchen as a nexus of Italian, French and American culinary traditions. Leer más
  • hal r.
    hal roseAgosto 1, 2013
    Awesome preparation and use of local ingredients!
  • CJ S.
    CJ SteamAbril 28, 2013
    Nothing to say other than, "Love this place."
  • Selina A.
    Selina AngOctubre 20, 2012
    Try the Grilled Artichokes
  • Holly S.
    Holly SSeptiembre 23, 2012
    Such a fabulous secret spot! The food is always fabulous, service is great & scene is fun! If you celebrate your birthday here, they'll roll out the red carpet & make you feel special!
  • Oh Hey Dallas
    Oh Hey DallasSeptiembre 6, 2012
    Best cheese plate in Dallas, hands down.
  • F-Factor N.
    F-Factor NutritionAgosto 9, 2012
    Parigi has the freshest food, and is def a hot spot. Get the Grilled Chicken with Quinoa, hearts of palm, and cilantro salad. There is an awesome vinaigrette that comes with it (Piquillo vinaigrette)
  • Debra W.
    Debra WelchAgosto 6, 2012
    We had the two cheese plate, it was full of crackers, 2 big slices of cheese, and lots of fruit! Great value! We also had the Knuckle sandwich and it was very good. Excellent bistro excellent service
  • GourmetLive
    GourmetLiveJunio 8, 2012
    Food blogger Kelly of the Meaning of Pie recommends Parigi. "They focus on fresh, local ingredients and offer favorites like chilaquiles and lemon pound cake French toast."
  • Eater
    EaterMayo 24, 2012
    This Oak Lawn bistro is not only a scene, but also a local ingredient hotspot with a constantly evolving menu. [Eater 38 Member]
  • Patrick H.
    Patrick HarrisMarzo 10, 2012
    Ha estado aquí más de 10 veces
    Try something on the specials, Janice and chad are always working on something new and great!
  • Liz
    LizJulio 16, 2011
    The deconstructed California roll is fantastic!
  • LogoTV
    LogoTVJulio 6, 2011
    I love, LOVE this hidden cafe! Great place to have a glass of wine and push around your salad! –Phillip, The A-List: Dallas
  • The Feast
    The FeastJunio 12, 2011
    Chefs Janice Provost and Chad Houser's neighborhood bistro is the epitome of farm-to-table dining. Inquire about their forthcoming nonprofit restaurant, Cafe Momentum. Leer más
  • Kristen D.
    Kristen DeRochaFebrero 26, 2011
    Ha estado aquí más de 5 veces
    I recommend the arugula pear salad followed by the risotto.
  • Matthew
    MatthewJunio 11, 2010
    The gigantic California roll is amazing, but be sure you don't get one that they made the day before. The rice get's really dry like leftover chinese food.
  • Chad S.
    Chad StitesAbril 9, 2010
    Ha estado aquí más de 5 veces
    Janice is turning it out up in here!
  • Dan K.
    Dan KimFebrero 26, 2010
    Order the pate. Yum!
62 Fotos