Park Kitchen

Restaurante de nueva cocina americana$$$$
Pearl, Portland
  • Barbara G.
    "Try the chef's tasting menu (menú de prueba) - you won't be disappointed!"(2 Tips)
    "... expect to work. Fries (papas fritas) are actually tempura beans and bacon, and..."(2 Tips)
    "The chefs (cocineros) menu was exceptional."(4 Tips)
    "leeks and nettles to feta and radish salad (ensaladas)."(2 Tips)
27 Tips y reseñas
  • menú de prueba
  • huevos frescos
  • happy hour
  • vino
  • buen valor
Ingresa para dejar un tip aquí.

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  • HoverHere
    HoverHereJunio 17, 2012
    Ordering a mix of the small plates lets you enjoy as much of the culinary talent as possible. I'm told the dessert is amazing but we'll have to try that next time. We're definitely coming back!
  • Eater
    EaterEnero 11, 2011
    Scott Dolish likes to pair flavor combinations you wouldn’t expect to work. Fries are actually tempura beans and bacon, and small plates like duck confit crepe brighten up the décor. [Eater 38 Member] Leer más
  • TravelOregon
    TravelOregonSeptiembre 7, 2011
    Swing by for the 10x10 happy hour Monday-Saturday from 5-7 p.m. for ten diverse gourmet courses ranging from farm eggs, braised leeks and nettles to feta and radish salad.
  • Thrillist
    ThrillistEnero 10, 2011
    Pork & Pinot & Portland. A mere $30 nets you a pig dish (pork spaetzle anyone?) and some pino vinot at Park Kitchen every Sunday.
  • Laureen H.
    Laureen HMarzo 14, 2014
    Absolutely fabulous - do all small plates to experience the whole flavor variety
  • Eboni L.
    Eboni LovellMarzo 9, 2011
    The flavor combinations are outstanding! Need a bit more vegetarian fare, but everything was amazing, and you must leave room for desert!
  • J.T.
    J.T.Septiembre 2, 2013
    One of my best meals in a long time! Get the tasting menu-small and large plates.
  • Jared
    JaredMayo 24, 2015
    The chefs menu was exceptional. Some of the best service I've ever had as well.
  • Jen S.
    Jen StevensonNoviembre 9, 2009
    Mon-Fri, for $10, you can get a bowl of soup and one of Park Kitchen's gorgeous salads (get the flank steak with blue cheese), plus a housemade fresh lemonade, iced tea, or soda.
  • Portland Monthly
    Portland MonthlyJulio 1, 2010
    Together, Dolich and Padberg combine seasonal, yet often disparate, ingredients into blissful, rambunctious medleys that leave you with a strong desire to lick your plate. Leer más
  • Al B.
    Al BJulio 29, 2013
    Yellow beets with wild rice, mushrooms, yogurt and pistacchios is tart and rich.
  • Mark C.
    Mark ColemanNoviembre 5, 2012
    Get the tasting menu. It will be a surprise and delight to your dinner.
  • Wild Bill D.
    Wild Bill DeLacyJulio 8, 2013
    Grilled lamb with flava beans is worth murder if the last one was ordered by the guy next to you.
  • Erin S.
    Erin SmithAgosto 15, 2012
    Although there isn't a specific GF menu, the staff was very helpful.
  • Tony A.
    Tony AgueroEnero 26, 2014
    Excellent and service great selection of wines .
  • TravelOregon
    TravelOregonAgosto 12, 2010
    Chef Leather Storrs from Noble Rot in Portland says, "Scott Dolich does pickled chanterelles, which sound awful, but taste delicious."
  • Sean W.
    Sean Whipps-FrastaciSeptiembre 1, 2014
    Root beer old fashioned is the only thing you need here.
  • Dave N.
    Dave NewmanMayo 18, 2012
    Chickpea fries easily feed two.
  • Andy B.
    Andy BDiciembre 18, 2011
    Try the chickpea fries! Fantastic!
  • Wild Bill D.
    Wild Bill DeLacyJulio 8, 2013
    Smoked lemonade in the Pow Wow is just that: WOW!
  • Barbara G.
    Barbara GrimesAgosto 15, 2011
    Try the chef's tasting menu - you won't be disappointed!
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Gabriel Rucker, chef of Le Pigeon, eats here on his nights off. He loves the Chick pea fries. Leer más
  • Evan R.
    Evan RobertsAbril 17, 2013
    Ha estado aquí más de 10 veces
    My favorite place in all of Portland
  • Stewart M.
    Stewart McMannMarzo 3, 2017
    great food and friendly staff
  • Evan R.
    Evan RobertsMarzo 25, 2012
    Ha estado aquí más de 10 veces
    My favorite place to eat in Portland.
  • Kim L.
    Kim LoughnaneAgosto 26, 2015
    dog friendly!!
  • Max D.
    Max DanielsNoviembre 3, 2009
    The deconstructed posole is one of the best things I've ever eaten. Leer más
39 Fotos