Pasquale Jones

Restaurante americano, Pizzería y Restaurante italiano$$$$
NoLita, Nueva York
  • Mark M.
    "Love the littleneck clam pizza (almeja) and the lemony spaghetti with roe."(37 Tips)
    Sarah M.
    "Highly recommend Brussel sprout pizza, beets and burrata (queso burrata) toast."(5 Tips)
    Brigita G.
    "The dessert - mascarpone gelato (gelato) with rhubarb was amazing."(2 Tips)
    jeffrey a.
    "As always, amazing wines (vino) available in half-bottle pours."(21 Tips)
92 Tips y reseñas
  • pizza
  • almeja
  • animado
  • bueno para citas
  • vino
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Emily W.
    Emily WilsonMayo 14, 2016
    The menu changes seasonally, but if available, the leek appetizer is great. Def get a pizza, although skip the margherita (nothing special). The clam pie is a very good option. Save room for dessert.
    Votación a favor hace Sep 29
  • Nikki B.
    Nikki BogopolskayaMarzo 18, 2016
    Sit at the bar and order 2 apps and a pizza to share - an ideal, reasonably priced meal with a great view of the chefs wood fire ovens. Perfect for impromptu date night.
  • Eater
    EaterJulio 6, 2016
    The new restaurant from the Charlie Bird crew features pizzas cooked in wood-fired Stefano Ferraro ovens. The menu features a classic Margherita, and a clam pie. Leer más
    Votación a favor hace Sep 8
  • Phil T.
    Phil TorontoFebrero 22, 2016
    Ha estado aquí más de 5 veces
    The Little Neck Clam pizza is beautiful. The clam isn't overpowering and it's an amazingly light pie to enjoy 👌🏻🍕
    Votación a favor hace Oct 7
  • Staff Picks
    Staff PicksMarzo 3, 2016
    Trending this week in NYC is the American/ Italian joint Pasquale Jones. We recommend you try one of the delicious pizzas, like the Little Neck Clam pizza, and have drinks off the extensive wine list. Leer más
  • Jesse L.
    Jesse LaneNoviembre 27, 2017
    The clam pie is legit. Delicate balance of flavors on a perfect crust. We sat at the pizza bar with a bottle of wine, and watched them make pizzas all night. Great ambiance.
  • Honghui Y.
    Honghui YuSeptiembre 15, 2016
    Get the pork shank - roasted to a crisp on the outside, falling-off-the-bone tender on the inside and sitting in a gravy of its own fat. The pizza here seems decent but pork shank is really the star.
  • Brigita G.
    Excellent service, delicious food and really good wine. Calzone is really big, pasta portions slightly small but very tasty. The dessert - mascarpone gelato with rhubarb was amazing.
  • Ashley R.
    Ashley RoseNoviembre 6, 2017
    Gratuity is included at this posh SoHo eatery- I loved the burrata, grilled octopus to start. The pasta and Arctic Char were delicious main’s
    Votación a favor hace Sep 11
  • Nick A.
    Nick AndlingerMarzo 9, 2016
    Incredible. Clam pizza and skate wing were both fantastic. Need to go back for pork shank.
  • Amy C.
    Amy ChinFebrero 26, 2017
    I admit I was skeptical, but the drizzle of lemon and hot oil on the clam pizza really put it over the top. Also, don't skip the leeks or the squid appetizer - both are unique and tasty.
  • Journey City Guides
    Journey City GuidesAgosto 3, 2017
    A slightly upscale but relaxed pizzeria, with wood ovens in the open kitchen, serving one of the best pizzas in town
  • Foxxy B.
    Foxxy BSeptiembre 12, 2017
    Approx. $75pp w/ drinks & dessert. Diavola pie is great. Hamachi app is light, spicy. Great service & hip scene. Not terribly chic but obviously high end casual fun! Hard to get a res for some reason.
  • Chad H.
    Chad HornerJunio 17, 2017
    can get a great deal on wine (half bottles in the $30 range). food is very good, but it can be quite an effort to get a table here!
  • Peter B.
    Peter BoyceAbril 3, 2016
    Clam pizza, wine selection, solid crowd
  • Amanda R.
    Amanda RellaAgosto 5
    I have dreams about the little neck clam pizza. It’s a must order. The suckling pig agnolotti can’t be missed either. Delicious and trendy just like Charlie Bird and Legacy Records!
  • Jake A.
    Jake AndrewAgosto 12, 2017
    Fantastic food n service. Inspired wine by glass, yummy champagne. Love that service is INCLUDED! So much for the US idea that waitstaff need an incentive to be professional!
  • Condé Nast Traveler
    Condé Nast TravelerAgosto 19, 2016
    You come here for the killer wine list (even by the glass, there are special options), the awesome soundtrack and the spot-on wood-fire oven pizza. Leer más
  • Dan S.
    Dan SteilenJulio 23, 2016
    Clam pizza lives up to the hype. Margarita is also solid. Cuttle fish surprisingly good. Incredible wine list. Incredible. Aggressive ($50) corkage fee.
  • Elizabeth B.
    Loved the pig agnoletti and clam pizza. The burata appetizer and potato side and wine would have skipped.
  • Jason B.
    Jason BrewOctubre 9, 2016
    Service tends to want to rush you which can be offputting, but the food was great
  • Ronald C.
    Ronald CattrysseJulio 20, 2017
    1 pizza is enough for 2, there are other great things to try. Recommend the artichoke, it's so good. Oh and get seats at the counter.
  • Jackie S.
    Jackie SiegelJulio 15, 2016
    Leeks, Clam Pizza, Oven Roasted Blueberries with Brown Sugar Gelato - all amazing. Also, loving the new "Gratuity Included" phenomena.
  • jeffrey a.
    jeffrey arnoldSeptiembre 2, 2016
    Clam pie was good, but a bit intense. Would try something different next time. As always, amazing wines available in half-bottle pours.
  • Sarah M.
    Sarah MaguireFebrero 11
    No liquor, but fab lunch/brunch. Highly recommend Brussel sprout pizza, beets and burrata toast.
  • Eduardo S.
    Eduardo SantanaJunio 4, 2016
    The chili oil on anything will change your life.
  • jiresell
    jiresellDiciembre 1, 2017
    Delicious brick oven pizzas. Small@but quality wine list. Get a seat at the kitchen bar and watch them create!
  • No Leftovers J.
    Amazing pies and ambiance! Get the clam pie, Margherita, and Brussels sprouts- incredible wine list as well
  • Leah H.
    Leah HammerschlagAbril 2, 2016
    Nice yet relaxed ambiance, good service. Pasta and pizza is delicious, can't go wrong. Good for any occasion.
  • Harry R.
    Harry RaymondAbril 17, 2016
    Gratuity is included. Reasonably priced artisanal pizzas. Go with the Clam Pizza.
  • John L.
    John LeeJunio 19, 2016
    Don't be afraid of the tripe. It's braised to tenderness and the sauce is balanced with heat and a bit of mint.
  • IrmaZandl T.
    Excellent pizza, delicious pasta and jake gyllenhal was in the house!!
  • Andrea T.
    Andrea TocciAgosto 24
    Ha estado aquí más de 5 veces
    One of my favorite restaurants! All the pizzas and pastas are amazing! You have to try the clam pie!
  • ZZubin
    ZZubinNoviembre 7, 2016
    Lives up to the hype. All the dishes were great. Pizza crust holds up very nicely...no floppies!
  • Mark M.
    Mark MunroMarzo 23
    Lively spot. Love the littleneck clam pizza and the lemony spaghetti with roe. The wine list could use improvement.
  • Amy P.
    Amy ParkOctubre 23, 2017
    All pizzas here are great. But if you have to pick one definitely try the clam!
  • Dayton L.
    Dayton LeongMarzo 4, 2016
    Get the hot pepper & chili oil for your pizza!!!
  • Ha-ti N.
    Ha-ti NguyenOctubre 17, 2016
    speck, spanish octopus, little neck clam pizza, diavolo and anchovy pasta. yes. 👌🏽
  • Zach C.
    Zach CarlileEnero 22
    The clam pizza was awesome, but the braised leeks might have been even better.
  • Elisabeth B.
    Elisabeth BrubakerFebrero 19, 2016
    Ha estado aquí más de 5 veces
    Hospitality included. Excellent pizza and wine selection. Grab a seat in front of the ovens.
  • Joseph M.
    Joseph MarchettiMarzo 9, 2016
    Cuttlefish , dry aged ribeye grass fed from Montana was amazing
  • Lauren F.
    Lauren FukanoAgosto 24, 2016
    The pork shank for 2 was melt in your mouth delicious, and big enough for 3-4 to share.
  • Colin L.
    Colin LeeJulio 17, 2016
    Lobster pasta is delicious. Tables for parties of 5 or more are limited, so make reservations for large groups.
  • Kathryn I.
    Kathryn IMarzo 28
    Start with the cauliflower and leeks. The artichoke pasta is also a delicious vegetarian option.
  • Bond Street
    Bond StreetOctubre 3, 2016
    "All about the Clam Pizza. Seriously, go try it. Pasquale Jones is a gem." - Tyler Haney, founder - Outdoor Voices Leer más
  • David Z.
    David ZhangEnero 7, 2017
    Great Italian food, just get your reservations in advance!
  • Megan A.
    Megan AnanianJunio 23, 2016
    Get the clam pizza and leeks. It sounds gross. Just trust. Also the servers are beautiful.
  • n4
    n4Febrero 15
    Everything was good. The pizza, burrata and the bread with the burrata.. not to be missed
  • Tucker A.
    Tucker AustJunio 29, 2017
    To die for. The clam pizza, wood roasted artichoke, and English pea agnolotti blew our minds.
  • Veronica U.
    Veronica UribeAgosto 28, 2016
    Good for hanging out with friends, delicious pizza
216 Fotos

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