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Peter's Inn

Restaurante americano y Bar$$$$
Fells Point, Baltimore
  • Paul C.
    "The petite filet and the lamb chop (chuletas de cordero) were excellent."(3 Tips)
    Mindy V.
    "The Cheese Grits (sémola de queso) are Amazing!!"(3 Tips)
    William C.
    "... the house infused bourbon (borbón) and vodka!)."(2 Tips)
    "Tuna Nachos, Roasted Peach Salad, Steak (bistec) Filet...all fantastic."(3 Tips)
28 Tips y reseñas
  • bistec
  • sémola de queso
  • chuletas de cordero
  • borbón
  • bueno para citas
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Rachel L.
    Rachel LDiciembre 3, 2017
    If you only order one thing, make it the garlic bread
  • Sophia J.
    Sophia JacksonJulio 30, 2017
    I had the blacken lamb chop with cheese grits in a wine reduction. I had a watermelon salad for my app and it all went awesome with a smooth Malbec. I would definitely return.
  • Greg S.
    Greg S.Septiembre 12, 2016
    Food was expertly prepared and the flavors were perfect. Pretty great for a musty dive bar. The portions were very small.
  • Bmore T.
    Bmore TwistAbril 8, 2016
    Ribeyes and bourbon
  • Paul B.
    Paul BarryEnero 9, 2016
    Great atmosphere, I has the steak, it was delicious
  • Paul C.
    Paul CunninghamDiciembre 10, 2015
    The petite filet and the lamb chop were excellent. The garlic bread is huge.
  • Amy Z.
    Amy ZAbril 5, 2015
    Best chef in Baltimore.
  • Sid C.
    Sid CAgosto 27, 2014
    A uniquely Baltimore restaurant.
  • Rich C.
    Rich CasertaJulio 17, 2014
    I had a good time with my brother Sean Taylor.
  • Colin K.
    Colin KendallNoviembre 2, 2013
    Almost reviewed the cheese grits mid-meal ... Insanely good. Garlic bread and steak awesome too!
  • Mary
    MarySeptiembre 8, 2013
    Tuna Nachos, Roasted Peach Salad, Steak Filet...all fantastic. The garlic bread alone is amazing. I had one and pretty sure my date is getting lucky tonight.
  • Ali K.
    Ali KDiciembre 1, 2012
    Amazing food
  • The Baltimore Sun
    The Baltimore SunNoviembre 30, 2012
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwL2fQ
  • Mindy V.
    Mindy VOctubre 17, 2012
    The Cheese Grits are Amazing!!
  • William C.
    William CandrickSeptiembre 30, 2012
    What a great meal: martini (Plymouth gin, up with a twist), the pear and aged manchefo, and the lamb chops. Great atmosphere, music, and service (got to sample the house infused bourbon and vodka!).
  • Johanna S.
    Johanna SmithAgosto 10, 2012
    Eat here often...never a disappointment.
  • Norris B.
    Norris BlackmenMayo 11, 2012
    My god the food is mind bottling!!!
  • Chris M.
    Chris McLeesterMayo 3, 2012
    The fried oysters are a must-have if they are on the menu.
  • Naptown .
    Naptown 💪 LarryAbril 7, 2012
  • The Baltimore Sun
    The Baltimore SunFebrero 27, 2012
    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants Leer más
  • Vani G.
    Vani GaddamidiEnero 24, 2012
    Heather and Rick are very hospitable!
  • The Baltimore Sun
    The Baltimore SunJulio 20, 2011
    What Patrick Sutton loves about Baltimore: "One of my favorite treats is the garlic bread and Caesar salad at Peter's Inn." Leer más
  • The Speicher Team
    The Speicher TeamMayo 17, 2011
    Don't be fooled when you walk in. The owners/staff are amazing. The food is outstanding. And, believe it or not, the restrooms are not to be missed - both of them. Leer más
  • Willa D.
    Willa DongAbril 6, 2011
    garlic bread platter is enough for 3 people to share. scallops and lamb are always good choices.
  • Gideon
    GideonFebrero 5, 2011
    Tuna bruschetta is outstanding!
  • The Baltimore Sun
    The Baltimore SunNoviembre 19, 2010
    The Baltimore Sun ranks this restaurant No. 4 on its Baltimore's Best Restaurants list. Leer más
  • Paula B.
    Paula B.Septiembre 14, 2010
    Ha estado aquí más de 25 veces
    Sit at the bar and enjoy a great convo with the bartender/those around you! First time? Try the salad and bread. It's amazing!
  • jan a.
    jan angevineEnero 7, 2010
    Ha estado aquí más de 5 veces
    Menu changes every week, so hard to recommend. If venison on menu, it WILL be good. Try to sit in the rear where there is a little more room Leer más
44 Fotos

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