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Petit Trois

Restaurante francés$$$$
Los Ángeles
  • Los expertos de Eater y LA Weekly recomiendan este lugar
    • Eater
    • LA Weekly
  • LA Weekly
    "croque monsieur and steak frites (filete a la plancha con papas fritas)"(8 Tips)
    Fiona Q.
    "The French Onion Soup (sopa de cebolla francesa) looked amazing and is next on list to try."(4 Tips)
    Annie W.
    "The perfect steak tartare (bistec tártaro) in LA."(3 Tips)
    Caridad M.
    "La hamburguesa muuuy buena!"(7 Tips)
50 Tips y reseñas
  • comida francesa
  • filete a la plancha con papas fritas
  • bistec
  • acogedor
  • animado
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Caridad M.
    Caridad MartinezFebrero 4, 2016
    La hamburguesa muuuy buena!
  • Eater
    EaterAgosto 25, 2017
    Much more than just a simple cheese fry plate, Petit Trois’ mornay frites brings French decadence in the form of béchamel and gruyere over what may be some of the city’s best fries. Leer más
    Votación a favor hace hace 4 semanas
  • Rebecca B.
    Rebecca BalnisNoviembre 21, 2017
    What it lacks in space it more than makes up for in sumptuous French cuisine, artisanal cocktails, and Europop classics. Additionally It's location makes it a frequent stop for free range celebrities.
    Votación a favor hace Jul 16
  • Eater
    EaterDiciembre 20, 2016
    Having chef Ludo Lefebvre behind the bar, whipping up a decadent true French omelette, cooked slow using salty French butter and lots of movement, certainly helps makes Petit Trois so sought after.
  • Eater
    EaterEnero 13, 2017
    Ludo Lefebvre’s runs this tiny, open-all-day, card-only, walk-in-only spot. In his hands classics like rolled omelets, butter-drenched burgundy escargot, and croque monsieurs have refinement and moxie Leer más
  • Eater
    EaterMayo 9, 2016
    Petit Trois has already become the most talked about French restaurant in the city. Try the omelette, steak frites, escargot; pretty much everything on the tight menu is worth ordering. Leer más
  • Marc
    MarcEnero 25, 2016
    Eater '16 BEST BURGER: Big Mec - Bordelaise & garlic aioli, caramelized onions, & Am cheese do not overwhelm the 2steak-strength, prime beef patties that demand knife/fork; brioche bun mops up sauces
  • LA Weekly
    LA WeeklyDiciembre 19, 2014
    Petit Trois serves the best omelet in the known universe, but it also serves escargot and croque monsieur and steak frites that are simply stunning in their decadence and perfection. Leer más
  • Bon Appetit Magazine
    Go early (or go for lunch) and sit by the open kitchen—even if it means knowing how much cheese goes into the French onion soup. Be sure to order a Napoleon for dessert. Leer más
  • trontrontron
    trontrontronAgosto 21, 2014
    Unpretentious and very solid French spot right next door to its older brother Trois Mec. The decor and the atmosphere are exactly what they need to be. The cheese plate is extra dope, so is the music.
  • Alyssa R.
    Alyssa RozenbaumJulio 17, 2017
    Delicious Bar Restaurant!! You can see your food being prepared! It's a little bit over priced but it worth!! The Shrimp Avocado appetizer was AMAZING. THe meat with poivre (pepper)
  • Thomas C.
    Thomas ColtonSeptiembre 14, 2015
    This restaurant is worth all of the hype. Get the Omelet, the Steak au Poivre and the Big Mec. But there's really nothing not incredible on the menu. LUDO!
  • AT W.
    AT WawaJunio 2, 2016
    One of the best places I've eaten ever!Low key location & small. The escargot & sole w rice were beyond delicious.Mornay frites was good.Chocolate mouse & salted caramel rice pudding were to die for.
  • Tasting Table
    Tasting TableAgosto 5, 2014
    The theme is classic French, with options like croque monsieurs, escargots, steak tartare and crème caramel. The look? That of a brasserie outfitted with an open kitchen counter, checkered floors. Leer más
  • Ben K.
    Ben Kessler (@kessler)Diciembre 28, 2015
    Great French bistro food from Ludo Lefebvre in a strip mall. Try the perfect omelette and burger. But it's all good.
  • JT
    JTAgosto 30, 2017
    Not a bad wait if you have 3 or less people. The food is delicious - on the sweet side for the French onion soup and the mussels. Escargot was delicious and service is great
  • Andrew G.
    Andrew GaldiDiciembre 8, 2017
    Delightful French bistro with amazing food, great wine selection, and delicious cocktails. The menu is limited (and leans a bit more toward lunch) but you can't go wrong!
  • Chele R.
    Chele RocksSeptiembre 23, 2016
    The steak is so tender they don't even give you a steak knife! Garlicky escargot butter is perfect for dipping bread! Can't wait to go back!
  • Eater
    EaterAgosto 25, 2017
    Cooked turkey neck gravy gives Preux & Proper’s Debris Fries an extra-Southern punch. Leer más
  • Fiona Q.
    Fiona QJunio 10, 2016
    Escargot is a must, as is the chocolate mousse. The French Onion Soup looked amazing and is next on list to try.
  • Abhishek K.
    Abhishek KonaFebrero 10, 2017
    The cocktails are great. The endive salad and the bread were outstanding. The Americano was stiff and better than most fancy coffee stores
  • Robert A.
    Robert AshkenazeAbril 2, 2017
    Big Mec burger was incredible! Loved the Chanterelle Tart.
  • Tinah C.
    Tinah ChenFebrero 16, 2016
    Most amazing dishes here, make sure you ask for their specials of the day!
  • Michael A.
    Michael Amsterhace 3 semanas
    This place is a total gem. Everything we ordered was delicious. The crab cake was the best I have ever had.
  • Abu Aya a.
    Abu Aya aka KDJulio 8, 2016
    Small restaurant, good food, and they dont make any modifications or take reservations...
  • Serious Eats
    Serious EatsAgosto 11, 2015
    The classic omelet shows you how good perfectly cooked eggs can be.
  • jbrotherlove
    jbrotherloveMarzo 10
    This tiny spot lives up to its name. Great food though. Try a French dessert like a Paris brest.
  • Emil C.
    Emil CJunio 26, 2014
    Ha estado aquí más de 50 veces
    Tiny brasserie, the cheapest ticket to Paris from LA. Wonderful snails, steak frites and crème brûlée.
  • Karen H.
    Karen HuangNoviembre 5, 2017
    The chicken confit was good and the omelette is popular. Cocktails are good too.
  • Connie C.
    Connie ChiuOctubre 13, 2017
    Big mec! It’s good but so heavy. I ended up only eating a quarter of it. The steak tartare is interesting, not a big fan. The flambé pasta is surprisingly refreshing and zesty. Fries were meh.
  • AT W.
    AT WawaJulio 29, 2017
    The fries Mornay is so good but heavy the pasta with pepper is too peppery
  • Chris K.
    Chris KAgosto 11, 2015
    Everything was phenomenal. Definitely coming back.
  • Roxanne S.
    Roxanne SaeiJunio 3, 2015
    Steak frites and the Napoleon for dessert. Ludo Ludo Ludo!
  • TV Food Maps
    TV Food MapsJunio 17, 2015
    Check out Petit Trois as it was featured on Guilty Pleasures for Valerie Bertinelli is recommends the croque madame. Leer más
  • Annie W.
    Annie W.Enero 16
    The perfect steak tartare in LA. Ludo’s omelette is also exceptional.
  • AT W.
    AT WawaSeptiembre 20, 2016
    Lobster Thermidor not enough lobster but was good & creamy
  • AT W.
    AT WawaSeptiembre 28, 2016
    Rice pudding with Salted caramel & pistachio. Too sweet but tastes good
  • AMW
    AMWAgosto 19, 2014
    Spent $16 on this sandwich with no regrets. Bar seating only. No cash. 18% service charge added. Full bar.
  • LA Weekly
    LA WeeklyNoviembre 5, 2014
    Named Best Jambon Beurre in our 2014 Best of LA issue! Leer más
  • AT W.
    AT WawaSeptiembre 20, 2016
    The burger was good & moist loved it
  • LA Weekly
    LA WeeklyDiciembre 19, 2014
    Named #2 in our 10 Best New Los Angeles Restaurants of 2014 list! Leer más
  • AT W.
    AT WawaSeptiembre 20, 2016
    Steak frites was juicy& flavorful
  • Jennifer
    JenniferJulio 4, 2015
    Dance party in the bathroom. The playlist at this restaurant is almost as good as the food.
  • Roxanne S.
    Roxanne SaeiJunio 3, 2015
    Steak frites with the Napoleon for dessert. Ludo Ludo Ludo!
  • Iaroslava G.
    Iaroslava GrynkoMayo 30, 2017
    They put a bunch of things we didn't have on our check. The food was good but not great-way too fatty. Even if you don't mind lots of butter in your food-too much.
  • Simple F.
    Simple FoodieAgosto 15, 2014
    Ha estado aquí más de 5 veces
    Green Bean Salad, Omelette, Steak Frites, Baguette and Butter
  • Jean M.
    Jean MarieJulio 25, 2016
    EVERYTHING is good here. Best burger in all of LA!
  • Klara L.
    Klara LichtOctubre 19, 2017
    Cute funky place with delicious surprising French food
  • Paul H.
    Paul HorneSeptiembre 15, 2015
    Great food, rude line cook, bar seating only, no cash, and they add on an 18% service charge but don't tell you. Not worth the hype – we won't be back.
  • AT W.
    AT WawaJulio 29, 2017
    Pasta with pepper & cognac was too peppery
225 Fotos