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Pizzeria Delfina

Pizzería, Restaurante italiano y Bar de vinos$$$$
Mission Dolores, San Francisco
249 Tips y reseñas
  • pizza
  • animado
  • bueno para citas
  • auténtico
  • bueno para ocasiones especiales
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  • Henry O. V.
    Excelente pizza, vinos e increíble atención.
  • Josh W.
    Josh WhelchelMayo 23, 2015
    Great date spot with fantastic pizzas. You can try to share, but you might as well order one for each person, they are THAT good. Great wine selection as well. Be prepared to wait.
  • SFist
    SFistAgosto 3, 2014
    Fresh ingredients and thin blistered crust since the dawn of time (the late '90s). Try for the sidewalk seating and a classic margherita pizza or the fennel sausage: it's the stuff of Mission legend. Leer más
  • Chefs Feed
    Chefs FeedOctubre 23, 2015
    "The Italian ices at Pizzeria Delfina are so good, and they come in three flavors: chocolate, lemon and cherry. My favorite one is chocolate. Plus, they're made in-house." Chef Joe Magnanelli Leer más
  • Eater
    EaterDiciembre 1, 2010
    You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Leer más
  • Juney H.
    Juney HamAbril 21, 2013
    The margherita pizza is deceptively simple, right? Simple enough that you kinda want to order the fancy broccoli raab, panna or prosciutto pie? Imma let you finish, but ... you get the idea. Order it.
  • SFist
    SFistJulio 22, 2016
    A Sicilian specialty, granita is a staple of Delfina's dessert menu, and it makes a wonderful end to any meal at this next-door sister restaurant to the Mission's Pizzeria Delfina Leer más
  • Anthony A.
    Anthony AdamsMarzo 30, 2016
    It may sound simple but the 4 cheese, with added house pepperoni, is just too damn good. Perfectly crispy crust with a nice bit of char here and there on the edges.
  • Al S.
    Al SNoviembre 11, 2016
    Excellent thin crust pizza here. Decent beer selection, with a couple of local options. Arancini appetizer was also delicious, but request a side of marinara to go with it. Much better that way.
  • Adam B.
    Adam BraceSeptiembre 26, 2014
    Get the Prosciutto pie, the pizzas are surprisingly light so you wont leave feeling stuffed. Remember to write your name and party size on the blackboard when you arrive so you can be seated.
  • Irene C.
    Best pizza in San Francisco. Thin crust, fresh ingredients, superb mozzarella. The margherita is a sure bet, but the toppings and special pizzas are also delicious. You will want to come back!
  • Chefs Feed
    Chefs FeedOctubre 18, 2016
    Get the spicy cauliflower. "The spicy and salty mix of flavors is fantastic alongside the caramelization of the cauliflower." - Chef Rachel Sillcocks Leer más
  • Zahid Z.
    Zahid ZamanOctubre 9, 2012
    One of the best pizza places on either coast. Pair your slices with the wide selection of Italian wines under the outdoor heat lamps on a cool San Francisco evening in the Mission.
  • Courtney R.
    Courtney RidensMarzo 9, 2014
    The space is tight and the place is busy, but for good reason that renders it worth the squeeze, wait, and cost. A strong selection of good music, pizza, and specials - this place is great for dates.
  • Frances J.
    Frances JamesDiciembre 1, 2014
    EXCELLENT thin crust pizza and appetizers. No reservations so put your name in and wander the mission. If they have the roasted cauliflower appetizer, get it and prepare to drool.
  • Bora U.
    Bora UnNoviembre 15, 2013
    When it's nice out - I'd just get a couple pizzas to-go, a bottle of red from bi-rite and picnic at Dolores Park. Delfina's pizzas are so delicious and can be enjoyed anywhere.
  • Timothy C.
    Timothy CavanaughNoviembre 22, 2013
    Best authenticity Italian pizza I've ever had outside of Italy. Meaning, you'll be disappointed if looking for a thick doughy crusted, piled high with ingredients, drowning in cheese kind of pizza. 😁
  • Alyssa F.
    Alyssa FooteJulio 27, 2014
    Any and all of their pizzas are fabulous (the crust is Neapolitan-inspired, they say), but I love the prosciutto the best. One of the best pizza places in SF, hands down.
  • Beatriz C.
    Beatriz CastilloDiciembre 30, 2014
    Even though the place isn't too big, they have delicious pizzas. I got a margherita and added prosciutto - a great choice! The ingredients were very fresh, loved the mozzarella cheese!
  • Jessica R.
    Jessica RaeSeptiembre 15, 2013
    Zagat 25. Cost $30. “Insanely good”, “beautifully charred” Neapolitan-style pies with “innovative toppings” have fans of this Mission–Pac Heights duo vowing they “won’t eat pizza anyplace else”;
  • Tom C.
    Tom CoatesDiciembre 16, 2016
    Ha estado aquí más de 5 veces
    I love this place. Dough is crisp and thin, strong awesome flavors. Huge fan of the Napoletaba which has strong, interesting salty flavors and no cheese. Delicious.
  • Laura C.
    Laura CNoviembre 17, 2011
    Fantastic Italian menu and delicious fresh pizzas. Although Delfina is usually crowded and hard to get in, the pizzeria next door that is smaller and open for lunch tends to have more openings.
  • Kathy 👩🏻‍💻 L.
    Buratta is excellent. Soft, served with crunchy bread, olive oil, and arugula. I wonder if they make it in house?
  • The Bold Italic
    The Bold ItalicSeptiembre 27, 2011
    Get the classic Neapolitan-style Margherita made with minimal but super tasty ingredients, like Berkeley-based Belfiore mozzarella— it's packed with flavor! Sometimes simplicity really is perfection. Leer más
  • June P.
    June ParkAgosto 19
    Great pizza! Amazing crust! Get a pizza at Pizzeria Delfina and dessert at Bi rite creamery. Perfect plan for weekend
  • Kenneth B.
    Kenneth BergerAbril 27, 2013
    Ha estado aquí más de 5 veces
    One of the only top pizzerias in the city that does to-go orders. Take advantage, never wait in line for a table. The fried stuff here tends to be gross, stick with the salads, antipasti, and pizzas.
  • Elizabeth I.
    Elizabeth IrizOctubre 16, 2014
    Chilly night in SF? Don't worry they have heat lamps to keep you and the special of the day nice and toasty!
  • SFist
    SFistSeptiembre 18, 2015
    There's variety, from the clam pie to the house-made fennel sausage to the daily rotating seasonal specials, all clocking in under $20. Leer más
  • Nuno S.
    Nuno Sanches e SilvaSeptiembre 28, 2013
    Pizza is good but not all that in my opinion. Certainly the prosciutto pizza was not worth 17USD at all. Didn't try the margherita though. Will continue looking for the best pizza napolitana in town.
  • Ryan D.
    Ryan DorshorstAgosto 8, 2014
    Almost always busy. You can order carry out and skip the line, or put your name in the chalkboard and grab a glass of wine while you wait.
  • ViatorStaff
    ViatorStaffAgosto 26, 2010
    Get here early for dinner (before 7) or come at lunch if you want to snag a table for these delectable thin crust pizzas. The Napoletana is fantastic. Or call in an order to go & eat at Dolores Park.
  • Rico A.
    Rico Altman MerinoMarzo 19, 2013
    Maybe the best pizza I've had in the city. Menu changes, but asparagus with lemon brown butter and pizza amatriciana were highlights. Great service.
  • Denaya D.
    Denaya DaileyAbril 15, 2012
    Yum! The meatballs are to die for... So are the brussel sprouts. Grab a glass of vino and sit outside in the sun. Great people watching too!
  • Epicurious
    EpicuriousAgosto 25, 2010
    Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
  • Odile R.
    Odile RoujolJulio 23, 2016
    Best pizza. Take the one with home made sausage with a glass of Italian wine
  • Jole P.
    Jole PAgosto 29, 2015
    Pizzas are perfect to share for 2 especially if you want to grab some dessert elsewhere along mission after. (I suggest mission pie)
  • Elaine L.
    Elaine LowJunio 3, 2014
    Waiting is typical here. We loved the Salsiccia, and Prosciutto Pie. Save some room for the bomb-ass Meatballs in Sugo as well.
  • Kyle M.
    Kyle MinorNoviembre 20, 2014
    Ha estado aquí más de 10 veces
    Does it look busy? Sit at the bar for a perfect pizza made before your eyes. Don't miss their special antipasti; they are ALWAYS excellent.
  • Nancy T.
    Nancy TranJulio 6, 2015
    I love Neapolitan style pizza but I thought this pizza was too crisp. It was very... Crunchy, and good Neapolitan pizza dough should have some give.
  • Aaron C.
    Aaron CuppMayo 25, 2014
    Try the olives! They were extremely tasty and went well with the Prosciutto Pie pizza.
  • Ayse K.
    Ayse Kaya FiratSeptiembre 6, 2012
    Easy to find a parking spot nearby. Beautiful murals inside. Deserves all the positive reviews, delicious gourmet pizza with fresh ingredients.
  • PureWow
    PureWowAgosto 16, 2016
    Just when you thought you couldn’t eat another bite, there’s the panna cotta, a little bit of heaven on a plate. Leer más
  • Pam Z.
    Pam ZhangFebrero 17, 2013
    Ha estado aquí más de 10 veces
    Get the tuna conserva: a delicious and surprisingly filling combination of flaky oily tuna, meltingly soft butter beans, and bitter greens.
  • Approach Guides
    Approach GuidesNoviembre 22, 2010
    Try La Sibilla’s piedirosso (medium-bodied red wine). Indigenous to Campania, this rare grape offers balanced fruit-earth flavors & decadent aromas; good complexity results from old vines.
  • Lesley K.
    Lesley KAgosto 6, 2013
    Margherita pizza (the sauce!) is so good! And all the salads are always so fresh with good flavor combos.
  • Riddhi S.
    Riddhi ShahEnero 12, 2015
    Margarita pizza was the best!!! We ordered Panna as well and that was pretty delicious too. Would certainly do back.
  • Suz .
    Suz 🍋Julio 12, 2016
    A Neapolitan-styled margherita 🍕 is my first choice. The sauce: tomato wonderland. A modest balance of sauce and crust.
  • Brett L.
    Brett LiderFebrero 24, 2012
    Ha estado aquí más de 100 veces
    Try ordering off-menu: the Purgatorio (spicy tomato sauce and pecorino with two farm eggs cracked on top) is always available.
  • Rudy S.
    Rudy SEnero 23, 2015
    Salsiccia was fantastic. I fact I loved the somewhat crunch crust!
  • Clara B.
    Clara BayarriOctubre 12, 2014
    Great pizza, though get ready for long lines and crammed space. The panna with salami was really nice.
  • Jordan F.
    Jordan FineAgosto 8, 2014
    Big fan of the Panna and the prosciutto pizza. The ingredients are fresh. Expect a wait, but worth it.
  • Kevin B.
    Kevin BurgSeptiembre 12, 2016
    Ha estado aquí más de 10 veces
    Take away pizzas are usually done in 10-15 minutes even at busy times. I recommend the Margherita pizza.
  • Anjali R.
    Anjali RuvalcabaMayo 9, 2014
    The calzone w/escarole, king trumpet mushrooms, pine nuts & mozzarella was HEAVEN. - Reeeeeedikulous cannoli too! ^_^
  • Jessica K.
    Jessica KarleMarzo 5, 2014
    The special avocado salad is amazing and the Prosciutto Pie are amazing. Well worth a stop in!
  • Andrea H.
    Andrea HongEnero 22, 2015
    Roasted carrots and prosciutto pizza were both simple and really delicious. Sit outside & enjoy!
  • Lauren H.
    Lauren HofffmanAgosto 26, 2015
    they have a great dog friendly, dog-friendly outdoor space. The staff even provides water for dogs!
  • Raymond P.
    Very busy place, you literally cannot go wrong with what pizza you choose it's that good. Iconic San Francisco location.
  • Nipun S.
    Nipun SachdevOctubre 24, 2015
    One of the best pizza places in SF. Get the Salsiccia!
  • DAN C.
    DAN COXDiciembre 1, 2011
    Ha estado aquí más de 5 veces
    Order something you've never had before...MEANING, do NOT order the same thing you order every time you come here! It's all SO. DAMN. GOOD!
  • H K.
    H KDiciembre 20, 2015
    Salsiccia was very delish. It is not one of those Naples approved wood fired pizza but very delish indeed
  • Kim F.
    Kim FujiwaraMarzo 24, 2013
    Try the Salsiccia Pizza - House made fennel sausage, tomato, bell peppers, red onions and mozzarella.
  • Laika K.
    Laika KayaniEnero 30, 2012
    Ha estado aquí más de 5 veces
    Order the broccoli rabe pizza - it's outstanding! The four formaggi pizza is way better than the margherita pizza!
  • Pam ☕️ O.
    Pam ☕️ OFebrero 7, 2016
    Simple ingredients that pack a punch of flavor. Get some burrata to start and split a couple pizzas with friends.
  • Danielle L.
    Danielle L.Agosto 1, 2016
    The pizza is great. I would get one per person, because you won't want to stop eating - they're so good!
  • Marina B.
    Great food and people! Friendly and happy place to eat even in a rainy day.
  • Jon
    JonSeptiembre 24, 2014
    Head here, sit at the bar and grab a pizza. Then go right across the street to Bi-Rite for some ice cream.
  • Steven J.
    Steven JohanssonJunio 12, 2013
    it's hard to go wrong here but I'm a fan of the salsiccia - house made sausage
  • timoni w.
    timoni westAbril 17, 2013
    Ha estado aquí más de 5 veces
    Not worth the wait to sit at the restaurant; order pizzas to go, stop by Bi-Rte to pick up wine, then go sit in the park and enjoy your Prosciutto Pie.
  • Jon
    JonJulio 24, 2014
    Great pizza. No trouble grabbing a table at 7.30 midweek.
  • Aaron K.
    Aaron KOctubre 20, 2011
    Ha estado aquí más de 5 veces
    Best pizza in SF. The margherita is delicious. The fresh stretched mozzarella is also quite tasty.
  • Lisa E.
    Lisa EgertMayo 17
    Super gute, leckere Pizza mit dünnem Boden - und man kann draußen sitzen und Leute beobachten.
  • jennifer h.
    jennifer hanJulio 26, 2011
    panna pizza! deceptively simple but so delicious. i love the neighborhoody vibe and the staff is fantastic.
  • Hoang N.
    Hoang NguyenJunio 3, 2014
    Great pizza. Sit by the bar and you can see your pizza get made.
  • Dana M.
    Dana MoyalMayo 12, 2016
    Saffron arancini, muddles and....Nepolitana pizza!!
  • Omer G.
    Omer GelbardMayo 12, 2011
    Try the Prosciutto Pie - Awesome pizza! Great combination, fresh ingredients, wonderful olive oil. Nommed!
  • Slice Pizza Blog
    Slice Pizza BlogAgosto 20, 2011
    Officially listed as Panna with Sausage, we prefer the nickname "Magic Pie", which sums up what is going on here. Leer más
  • Corinna P.
    Corinna PSeptiembre 22, 2011
    Their pizzas are delicious. But don't miss out on the tricolore salad and cauliflower!
  • Jessica V.
    Jessica VerrilliFebrero 22, 2012
    Ha estado aquí más de 5 veces
    You can't go wring but I especially like the tricolour salad, cauliflower, and pizza with sausage.
  • Diane T.
    Diane Tate (Bisgeier)Diciembre 15, 2012
    Ha estado aquí más de 5 veces
    Try the Lamb Sausage Pizza - with mozzarella and timato sauce: perfecto!
  • Jérôme T.
    Jérôme TomasiniSeptiembre 9, 2011
    Best stretched mozzarella I've ever eaten! So uniform, so delicious. Don't miss it!
  • Yuki
    YukiMarzo 22, 2015
    Everything is good here, expect to wait quit long for a table though
  • Drew T.
    Drew ThompsonAgosto 6, 2014
    Get the Margherita! Best pie in the Bay Area!
  • Emily O.
    Emily ONoviembre 26, 2012
    Order the panna pizza with half arugula & half sausage. Best of everything.
  • DAN C.
    DAN COXJunio 9, 2013
    Ha estado aquí más de 5 veces
    Still a gem. Be sure to try the starters - tremendous!
  • Ann S.
    Ann SwellcityguideOctubre 1, 2016
    Excellent thin cursed pizza reminding me of the ones I had in Italy.
  • Tom A.
    Tom ArmitageMayo 25, 2014
    The pizza's great, but as a great man once said: take the cannoli. They're wonderful.
  • Robert G.
    Robert GreenMarzo 24, 2013
    Try the Grilled Asparagus - These were wonderfully fresh and almost sweet
  • Mere G.
    Mere GoldsmithNoviembre 21, 2009
    Try the non-pizza specials: homemade meatballs, eggplant parm, lasagne, fried sardines, calzones with a side of tomato sauce, with a glass of the red "Irpinia" wine.
  • Diana G.
    Diana GalvisMarzo 31, 2015
    Sitting outside is great for people watching. And off course the Pizza is amazing
  • Christina C.
    Christina ChiesaDiciembre 16, 2013
    Five stars all the way! Eat at the bar and watch the magic
  • Michael C.
    Michael ChangAbril 6, 2013
    Ha estado aquí más de 5 veces
    Get the purgatorio. It's always available if you ask for it. The cracked egg on top is divine.
  • Sarah
    SarahJulio 25, 2016
    Ha estado aquí más de 5 veces
    Favorite pizza place in SF. Get the panna.
  • Kelly .
    Kelly 🍰Noviembre 15, 2011
    Ha estado aquí más de 5 veces
    Secret to avoiding the long wait? Get it to go! Takes ten minutes and there you have date nignt
  • Robert G.
    Robert GreenMarzo 24, 2013
    Try the Pizza Salsiccia - Smelled heavenly when this arrived at the table!
  • Rob A.
    Rob AtkinsonJulio 13, 2016
    Light and slightly chewy Neapolitan style crust. Wait on weekends can be too much
  • Kyle M.
    Kyle MinorSeptiembre 6, 2009
    Ha estado aquí más de 10 veces
    Sit at the counter and watch the kitchen staff go: stretching dough, prepping appetizers, even making fresh Mozz right there. If the pizza has cream or an egg on it, ORDER IT!
  • Katya Z.
    Katya ZhylkaNoviembre 24, 2012
    Simply Amazing place and one of the most delicious pizza we've ever had❤
  • Rem K.
    Rem KoningMayo 16, 2015
    Tripe is a must. Fantastic texture, spicy, salty.
  • Brian
    BrianEnero 24, 2012
    7x7's Big Eat 2012 says the pizza margherita is delicious. Yum!
  • Luke D.
    Luke DixonJunio 28, 2014
    The carbonara pizza was different and delicious. Highly recommended!
  • Julia E.
    Julia EganJunio 26, 2016
    Excellent thin crust pizza, and friendly staff!
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