Prune

Prune

Restaurante americano$$$$
East Village, Nueva York
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9.1/10
895
valoraciones
50 Tips y reseñas
Filtro:
  • Bloody Marys
  • panqueques
  • ostras
  • bueno para citas
  • bueno para ocasiones especiales
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  • Paula M.
    Paula MagliarellaOctubre 4, 2015
    Lugar increíble con muy pocas mesas! Todo muy bueno! .. La langosta excelente!
  • M.Angeles T.
    M.Angeles TriguerosAgosto 16, 2014
    Disfrutando del brunch en buena compañía
  • Lula L.
    Lula LeguizamonMarzo 14, 2012
    a probar el 'steelhead' MIEDO!
  • Eater
    EaterMayo 30
    Brunch, with its near-dozen bloody mary variations and its Dutch baby pancakes, is the tiny restaurant’s most famous meal. Leer más
  • Grace B.
    Grace BarrAbril 29
    homemade ricotta and donuts were amazing. Also loved the huevos rancheros!! Wait on a Saturday at noon was only 15 min 👍🏻
    Votación a favor hace Jul 13
  • Sophia N.
    Would have been disappointed even if the bill was half as much. Short rib was kinda chewy, the duck was ok but didn’t like the pairing with the tomato vinaigrette. No carbs unless ordering a side.
  • Nicole F.
    Amazing selection of bloody Mary’s. Eggs benny comes with potatoes rossi = A+
  • Drew
    DrewFebrero 25
    The short ribs were delicious!
  • Chris K.
    Chris KonecnyFebrero 17
    "Quaint and romantic. Excellent hand crafted cocktails. In season foods" - JC
  • Walker S.
    Monte Cristo
  • Ruby A.
    Ruby AnayaNoviembre 19, 2017
    The steak and eggs are suuuuuper rich and it comes with a half plate of hash browns. Tbh I prefer Jack’s Wife Frieda, but the Bloody Bullshot is pretty perfect 👌🏽
  • David P.
    David PhillipsNoviembre 17, 2017
    Always a treat. Gabrielle's quirky takes on classic dishes. This time had the Shrimp w/anchovy butter to start. Be sure to mop up all the sauce with the good bread!
  • Polina W.
    Polina WeitzOctubre 30, 2017
    Good brunch dishes, and an elaborate Bloody Mary menu. They don't take reservations for brunch, so be preparedto wait...
  • Marky I.
    Marky IkaSeptiembre 25, 2017
    Eggs Benedict to die for
  • Rebecca C.
    Rebecca ChinnSeptiembre 16, 2017
    Not much elbow room and service wasn't particularly friendly when we went, but still really enjoyed the food and vibes!
  • Victor L.
    Victor LowJulio 26, 2017
    Really can't go wrong at Prune. Small dishes make it perfect for sharing with friends. Special roasted beef rib is messy but perfect for bone gnawers. Ask for advice on wine. Save room for dessert.
  • Lucy M.
    Lucy MariaJulio 16, 2017
    The Dutch pancakes are the best!!! The spaghetti a la carbonara is also yummy! Small spot and gets busy for brunch, but worth the wait!
  • Sean D.
    Sean DalyJunio 18, 2017
    Above average brunch - the soft eggs were very good, bacon could have been better and the potatoes were a little oily. The pancake, however, is exceptional.
  • Julie A.
    Julie AvraJunio 15, 2017
    The blue cheese toast was ungodly and Gabrielle Hamilton is an inspiration
  • Nicole
    NicoleJunio 10, 2017
    Ricotta was delicious.
  • Ashley C.
    Ashley ChanMayo 18, 2017
    Possibly my favorite brunch in the city to date. Definitely a restaurant with spunky character. They serve kick-ass Bloody Marys & the spaghetti carbonara is divine. Also devoured the Dutch pancake.
  • Jean-Marc B.
    Jean-Marc BeaugrandMayo 15, 2017
    Spectacular food. Breakfasts are some of the best in the city.
  • Katie D.
    Katie DavisAbril 7, 2017
    Best bloodys! And my new favorite thing to order is the oyster omelette - the remoulade sauce is amazing.
  • Mark M.
    Mark MunroMarzo 30, 2017
    Southwest Bloody Mary and the carbonara were solid picks for brunch.
  • Felipe A.
    Felipe AlbuquerqueMarzo 22, 2017
    Bistrô mínimo com filas no brunch. Chegar muito cedo ou dia de semana.
  • 🐼
    🐼Febrero 27, 2017
    The Mind Of A Chef - Season 4 - Episode 1
  • Lee S.
    Lee SimpsonFebrero 25, 2017
    One of the best brunches I've had in the city.
  • Martin
    MartinFebrero 21, 2017
    Braised Snails w/ Fines Herbes Butter and Toasted Ground Walnuts
  • Martin
    MartinFebrero 21, 2017
    Parmesan Dumplings in Capon Broth
  • Alex R.
    Alex RobertsonFebrero 19, 2017
    love the space, maybe a little bit less so my very meaty lamb shank
  • Ben M.
    Ben MackeyEnero 21, 2017
    Ha estado aquí más de 5 veces
    Everything is great here. Expect a long wait if you are more than two people. Trying the ricotta today
  • Andrea N.
    Andrea NguyenEnero 10, 2017
    So dang cute in here. Come early before they open on the weekends to get first-seating for brunch. I always get the sausage and oysters, but I'm always left feeling hungry. I'll just order more.
  • Kathryn I.
    Kathryn IDiciembre 16, 2016
    Lovely spot. Huevos rancheros and chickpea stew are hearty. And tasty.
  • Emily W.
    Emily WilsonDiciembre 10, 2016
    Try something different for brunch... Sausage & oysters. And get the perfect bibb salad on the side. Not into that idea? Here's another one: spaghetti al carbonara.
  • Honghui Y.
    Honghui YuNoviembre 20, 2016
    Highlights are the Dutch pancake and chickpea stew. Very small space and popular on weekends so be sure to come early (before 10:30) to avoid a wait
  • Elizabeth L.
    Elizabeth LeeOctubre 21, 2016
    Casual bistro serving potent drinks and fantastic mains. Try their veal main dish and squid appetiser. Order the ginger cake to finish off.
  • Charlotte S.
    Charlotte ScarfOctubre 15, 2016
    Possibly the best Bloody Mary I have ever had. Brekkie not to shabby either!
  • Elle F.
    Elle F.Octubre 10, 2016
    Try the Monte Cristo with Red Currant Jelly, and the Oyster Omelette with Remoulade.
  • Danielle B.
    Danielle BrizelOctubre 3, 2016
    Dutch pancake 💓
  • Colin B.
    Colin BrittonSeptiembre 30, 2016
    Great seasonal menu. Amazing burnt orange brulé. Fried oysters. Whole fish.
  • Mike P.
    Mike PSeptiembre 20, 2016
    I accidentally was really rude to the wait staff. They didn't 💩in my food 👍🇺🇸
  • Navneet A.
    Navneet AlangAgosto 12, 2016
    You can't go wrong with any appetiser here that includes blue cheese. I know that sounds dumb but trust me.
  • David M.
    David McJonathanJulio 1, 2016
    On the bar food menu, do try their sardines, even if you've never liked them before! They are served with Triscuits, Dijon mustard, chopped red onion, and Capers! Delicious with beverage of choice
  • David M.
    David McJonathanJulio 1, 2016
    They have some of the very best Sweetbreads anywhere! It's on the Appetizer menu, but an entire order, salad, bread and wine is all you need. Especially if you had bar food first whilst waiting!
  • David M.
    David McJonathanJulio 1, 2016
    It should in my book be ranked one of the top three restaurants in Manhattan!
  • David M.
    David McJonathanJulio 1, 2016
    What sold me first on Prune was an article in The New York Times: the chef owner remarked that the very best food was what was left stuck to the bottom of the pot ❤️. I was in love from that moment!
  • Ronaldo M.
    Ronaldo MatosoJunio 17, 2016
    Bom atendimento pratos ótima apresentação e sabor ótimo
  • Shah
    ShahJunio 17, 2016
    The curried lamb ribs are unbelievable. I want to go back and try everything.
  • Ashley G.
    Ashley GreenwoodJunio 12, 2016
    Bloody Mary's. Huevos Rancheros.
  • Eric
    EricMayo 24, 2016
    The monte cristo will mop up your brunch booze like a sham wow
558 Fotos