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Publican Quality Meats

Delicatessen/Tienda de comestibles y Carnicería$$$$
Fulton Market, Chicago
  • Los expertos de Time Out Chicago y Chicago magazine recomiendan este lugar
    • Time Out Chicago
    • Chicago magazine
  • Rex F.
    "wrong with the Porchetta sandwich or pork belly "gyro (vientre de cerdo)""(9 Tips)
    Riley B.
    "Lamb meatball and turkey sandwiches (albóndigas de cordero) are amazing."(4 Tips)
    Penélope S.
    "Muy bueno el tom silver medal sándwich y el ir Ain't"(34 Tips)
    Justin K.
    "best chicken parmesan sandwich (pollo a la parmesana) in AMERICA!"(2 Tips)
119 Tips y reseñas
  • sándwiches
  • vientre de cerdo
  • auténtico
  • animado
  • albóndigas de cordero
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  • Recientes
  • Populares
  • Penélope S.
    Muy bueno el tom silver medal sándwich y el ir Ain't easy, lindo lugar con buen servicio 👍👍👍, se ve como que puedes pedir una buena selección de Quesos y vinito
  • Steve K.
    This may very well be the best sandwich I've ever had.
  • PureWow
    PureWowJunio 21
    Your favorite sandwich spot becomes a cozy, country-chic event space at night. Upstairs, the Butcher Shop and Cafe seats up to 38; downstairs, the Chef’s Prep Table can fit two dozen. Leer más
  • ben m.
    ben mAbril 24
    Excellent brunch. The porchetta is great too if you get there in time. They usually have solid beers. I was too wimpy to try the snail sausage in this pic though.
  • David G.
    The Reuben is a must and it's the best coleslaw I've ever had, no seriously, this is not your grandmas mayonnaise stuff - it's amazing!
  • Michael V.
    Michael VioléFebrero 19
    If you find yourself nearby on a sunny day, grab the gyro to go and enjoy the music on a bench outside.
  • Carlos B.
    Carlos ButlerDiciembre 2, 2016
    For charcuterie and cheese lovers, they have an interesting and eclectic selection.
  • La N.
    La NenaSeptiembre 11, 2016
    the best delicatessen place you will find in Chicago, they have wide varieties of salamy and sausages as well different kinds of cheeses link: http://driver-start.com/new-mexico
  • Marie L.
    Marie LimAgosto 22, 2016
  • Amanda W.
    Amanda WhitneyAgosto 21, 2016
    Ha estado aquí más de 5 veces
    Butchers breakfast on the weekend (especially their breakfast potatoes)-- and amazing mochas you can take to go. Also recommend the return of the gyro!
  • Ryan
    RyanAgosto 18, 2016
    If you're here on a Saturday, order the Porchetta sandwich
  • Laura Bingyan X.
    Laura Bingyan XueAgosto 7, 2016
    Maybe the only thing PQM can improve is the quality of the napkins. Please!
  • Laura Bingyan X.
    Laura Bingyan XueAgosto 7, 2016
    So far all their meat product is amazing.
  • Rob D.
    Rob DiglerJunio 7, 2016
    Ditto on the lamb meatball and turkey sandwiches, muy bien!
  • natalie k.
    natalie kayMayo 29, 2016
    Delicious charcuterie board and blood orange mimosa
  • Erika D.
    Erika DavisMayo 28, 2016
    Sandwiches all looked good. I had the Return of the Gyro and it was delicious. I may prefer here than the Publican next door. Great service too. Outside seating available.
  • David M.
    David MillerMayo 22, 2016
    Cool place, but skip Publican's chicken parm sandwich and go to Nona's instead.
  • Joe P.
    Joe PhillipsMayo 16, 2016
    Excellent place.. can't go wrong!!
  • David H.
    David HeiserMayo 12, 2016
    Return of the Gyro is outrageously good. The pork belly is 🔥🔥🔥🔥🔥🔥
  • Tasting Table
    Tasting TableMayo 11, 2016
    This quality bodega operates as a butcher shop, bakery and cafe making it the ultimate deli! Try any one of their artisan house sandwiches or their popular Pork Belly Gyro. Leer más
  • Bitches Who Brunch
    Bitches Who BrunchAbril 19, 2016
    Publican Quality Meats is one of those small and unassuming spots that deserves lots of praise for the food they serve. Leer más
  • Christine H.
    Christine HaFebrero 28, 2016
    Charcuterie & meat paradise. Friendly service. Reasonable prices. 🍖
  • Joe C.
    Joe CarpitaNoviembre 17, 2015
    I don't know if I've ever had a bad sandwich from this place! The whole menu is amazing, and small. Be sure to get a coffee while you're here too.
  • david m.
    david murphyOctubre 15, 2015
    Hey Publican Quality Meats, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out! http://taps.io/freebie
  • Leland B.
    Leland BrewsterOctubre 6, 2015
    The sandwiches are fantastic but be prepared to wait. This isn't a quick spot.
  • A N.
    A NOctubre 2, 2015
    Breakfast, brunch
  • Kenwan
    KenwanAgosto 14, 2015
    Cured meats. Cheese. Lunch. Bread.
  • Jake C.
    Jake CohenJulio 20, 2015
    If you don't have a strong appreciation for meat after eating here, you should go vegan. Ask for some house made jerky ($2/oz) while you figure out your order.
  • Caro C.
    Caro CordJulio 19, 2015
    Great food!
  • Jennifer A.
    Jennifer AshtonJunio 24, 2015
    Ha estado aquí más de 100 veces
    Sandwiches yes, but great stuff to cook at home! Buy the meat and take home the best bread in Chicago
  • Lenel G.
    Lenel GiglioJunio 5, 2015
    Delicious food I ever tasted.
  • Claire P.
    Claire PistekAbril 16, 2015
    Amazing sandwiches
  • Diego R.
    Diego ReynosoAbril 13, 2015
    Awesome sandwiches and meat cuts
  • Mason M.
    Mason MatschkeAbril 7, 2015
    Great spot for Lunch
  • Pamela R.
    Pamela RamirezMarzo 17, 2015
    Private events here will make your Meeting really special
  • Honghui Y.
    Honghui YuMarzo 1, 2015
    Nice brunch but wish I had gotten a sandwich instead
  • TV Food Maps
    TV Food MapsFebrero 23, 2015
    Check out Publican Quality Meats as it was featured on Unique Sweets for bringing back a childhood favorite with their amazing pub pops, one push of this frozen pop and you'll be hooked Leer más
  • AFAR Media
    AFAR MediaEnero 27, 2015
    A primo sourcing grounds for picnic provisions or a casual cafe meal, Publican Quality Meats' sleek counter beckons with house-made salumi & sausages, as well as artisan cheeses & homemade breads. Leer más
  • Allison K.
    Allison KaminskiEnero 4, 2015
    Picked up some pork belly from here for Christmas and it was the best cut we have ever had!
  • Brian C.
    Brian ChristieNoviembre 8, 2014
    Great sandwiches! The menu changes every so often. Communal seating, so if you don't want to sit next to strangers bring friends. FYI Return of the Gyro is awesome.
  • krach89
    krach89Octubre 24, 2014
    I tried Beatrice sandwich! It's really good
  • Mark B.
    Mark BrouchSeptiembre 8, 2014
    Great selection of interesting grillables
  • TV Food Maps
    TV Food MapsSeptiembre 3, 2014
    Check out Publican Quality Meats as seen on Unique Eats Leer más
  • Paul G.
    Paul GallagherAgosto 30, 2014
    The Parm #2 is a very tasty sandwich, don't be fooled by the size it's extremely filling. Great service here too.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Jared Van Camp, chef of Nellcôte, eats here on his nights off. He loves the 'Nduja. Leer más
  • Jess P.
    Jess PageAgosto 22, 2014
    Pork belly gyro was awesome!
  • Emily J.
    Emily JurlinaAgosto 8, 2014
    Chicken parm was great.
  • Adam Z.
    Adam ZadikoffAgosto 6, 2014
    The sandwiches are great. Better eaten there than taken out.
  • Chicagoist
    ChicagoistAgosto 1, 2014
    In addition to meat, PQM stocks a wide variety of boutique and gourmet grocery products. No visit to the store is complete without scarfing down at least two of their excellent sandwiches. Leer más
  • Chicagoist
    ChicagoistAgosto 1, 2014
    A stop here must include a sample of the housemade pimento cheese dip or the Butcher's daily cheese plate, offering one selection for $6 or three for $16. Leer más
  • Chicagoist
    ChicagoistAgosto 1, 2014
    The braised pork belly, with its succulent, melt-in-your-mouth goodness, made me forget the lamb completely. Leer más
  • Cedric A.
    Cedric A.Junio 4, 2014
    Shaved beet salad is tasty. Half chicken with the sausage and fries will fill you up. Great beer selection. And - pork belly, son. You need to order this. Succulent.
  • Jordan B.
    Jordan BouvierMarzo 20, 2014
    Ha estado aquí más de 5 veces
    What's good? Everything! Eat your pickle, it's spicy.
  • Rex F.
    Rex FEnero 25, 2014
    Amazing free samples while you wait. Can't go wrong with the Porchetta sandwich or pork belly "gyro" sandwich
  • Time Out Chicago
    Time Out ChicagoDiciembre 20, 2013
    The arctic char tartine at Publican Quality Meats is one of the 100 best things we ate this year. http://tmout.us/rLOtk Leer más
  • Justin K.
    Justin KawaDiciembre 15, 2013
    Ha estado aquí más de 10 veces
    Best lunch spot in the city. The smoked fish is always great and maybe the best chicken parmesan sandwich in AMERICA!
  • Julia S.
    Julia SchweizerNoviembre 22, 2013
    Little gems, charcuterie, pork rinds, chicken, done
  • Fadia K.
    Fadia KaderNoviembre 20, 2013
    Everything I've tried is amazing! Try the soups! The lamb meatballs and gyro are delicious! Enjoy
  • Serious Eats
    Serious EatsNoviembre 20, 2013
    Everything at Paul Kahan's butcher shop is worth trying, from the incredible house-cured meats to the crusty bread.
  • David B.
    David BloombergNoviembre 15, 2013
    So good--creative and bold sandwiches and soups. Highly recommended
  • Liz J.
    Liz JensenNoviembre 12, 2013
    The hot charcuterie plate is enough food for 2-3 people
  • Justin K.
    Justin KawaOctubre 25, 2013
    Ha estado aquí más de 10 veces
    Smoked fish is always great and their chicken park is top notch
  • Barry M.
    Barry MOctubre 14, 2013
    Ha estado aquí más de 10 veces
    These guys have the best beef jerky outside Texas. Ask for a sample!
  • Jennie
    JennieAgosto 28, 2013
    Great place to get a beer while you're waiting for The Publican to open.
  • Andrew V.
    Andrew VioletteAgosto 15, 2013
    Ha estado aquí más de 5 veces
    The double beef sandwich is awesome.
  • Andrew V.
    Andrew VioletteAgosto 15, 2013
    Ha estado aquí más de 5 veces
    They sell pleasant house bakery savory pies in the freezer... Yes
  • Réjane P.
    Réjane PierreJulio 16, 2013
    Tinka's Tofu sandwich: fantastically mouth-watering.
  • Patrick L.
    Patrick LabadieJulio 7, 2013
    Ha estado aquí más de 50 veces
    Fried Egg BLT is perfection.
  • Karen B.
    Karen BowersJunio 27, 2013
    Be sure to visit the restrooms downstairs so you can see the meat aging room and the knife wallpaper.
  • Jorge M.
    Jorge MartinezJunio 26, 2013
    Ha estado aquí más de 5 veces
    Beat burgers in Chicago!
  • Josh H.
    Josh HarrisJunio 18, 2013
    San Bitter has been discontinued. Publican has some. Mix it with Cel Ray and you will be very happy!
  • Pooneet K.
    Pooneet KantJunio 4, 2013
    Ha estado aquí más de 10 veces
    Awesome place for sandwiches, their Tuesday burger specials, and their selection of random deliciousness to take home to cook. Which now include the stuffed dates from avec for just $1.50 each!
  • Kate F.
    Kate FanMayo 19, 2013
    Go with On The Gyro! Yum yum!
  • Lindsey S.
    Lindsey SusickMayo 3, 2013
    Order the cornmeal cookie. Better yet order 6. It's one of the most amazing cookies I have ever eaten.
  • trillateezy
    trillateezyAbril 20, 2013
    Nom fuckin' nom. Yummy drinks, good coffee, & even better food. Beef meatball sandwich is amazing (pesto!!) and the parm #2 is delicious as well.
  • Anita J.
    Anita JeszkeFebrero 15, 2013
    Ha estado aquí más de 5 veces
    Pork belly, baby!
  • Alexander G.
    Alexander GouletasFebrero 15, 2013
    a mighty good sandwich, but also the only place in the city that carries mazi's piri piri hot sauce, aswell as many other fine import products
  • Peter D.
    Peter DykstraFebrero 13, 2013
    Take a walk down Fulton St after dinner to view the iconic Fulton Market Cold Storage building before it's demolished. Leer más
  • Olivia
    OliviaEnero 27, 2013
    Ha estado aquí más de 5 veces
    Oh, where do I start? Just try it for yourself, I know you won't regret!
  • Nancy B.
    Nancy BealeEnero 11, 2013
    Ha estado aquí más de 5 veces
    If you're in a hurry get a grab and go sandwich. They are 8 bucks as ways delicious. My favorite thing to so is get rillete, pimento cheese and a baguette and snack on that all day ;)
  • Michael G.
    Michael GoroffEnero 6, 2013
    Ha estado aquí más de 5 veces
    I have dreams about the PB&L, it is that good. Pickles are amazing
  • elizabeth S.
    elizabeth ScottDiciembre 30, 2012
    Amazing food. Fun-filled, lively environment! Great place for dinner/drinks with friends!
  • Mike C.
    Mike CyganDiciembre 28, 2012
    Check out the butchers doing work downstairs.
  • Steve P.
    Steve PeternellDiciembre 26, 2012
    Tuna Muffaletta
  • Scott S.
    Scott SachnoffDiciembre 12, 2012
    Ribollita soup will warm you up on a cold day.
  • Ian O.
    Ian OrekondyNoviembre 30, 2012
    Fennel salumi!
  • Wendy A.
    Wendy A.Noviembre 10, 2012
    Ha estado aquí más de 10 veces
    On Saturdays, they have a huge roasted, juicy porchetta on the counter. Buy slices either to take home or put on a sandwich. Delicious!
  • Andrea G.
    Andrea GailNoviembre 4, 2012
    The crab bisque is better than any other!
  • Ben M.
    Ben MundtNoviembre 1, 2012
    PB&L sandwich
  • Michael W.
    Michael WelburnOctubre 31, 2012
    Amazing burgers.
  • Jessica P.
    Jessica PoppieSeptiembre 22, 2012
    Ha estado aquí más de 5 veces
    The roast beef sandwich rules but ask for easy horseradish since it's STRONG!
  • Daniel B.
    Daniel BraunSeptiembre 1, 2012
    Try the meatball sandwich. So good
  • Renaissance Hotels
    Renaissance HotelsAgosto 24, 2012
    The delicious pork belly sandwich, topped with shaved apple, watercress, purple onions, yogurt and fresh mint, challenges you to find a better lunch in Chicago.
  • Joelle V.
    Joelle VelascoJulio 30, 2012
    Porchetta sandwich + marinated kale = bomb.
  • Kelly C.
    Kelly Carlson 😷Julio 5, 2012
    Ha estado aquí más de 5 veces
    The Boudin Noir is outstanding!
  • Magaly R.
    Magaly ReyesJulio 3, 2012
    Veggie tartine ufffffff mmmm délicieux !!!
  • Katie
    KatieJunio 18, 2012
    Ha estado aquí más de 25 veces
    Try the 'Train to Tuscany' or 'Better than a Gyro'! You will not be disappointed!
  • Tasting Table
    Tasting TableMayo 22, 2012
    Go for a lunch of green-garlic soup and a loaded yellowtail-escabeche sandwich with roasted-tomato-lime aioli: Leer más
  • Cindy K.
    Cindy KurmanMayo 19, 2012
    Try the Cheese Plate - Really wonderful selection of cheese. Delicious.
  • Katie
    KatieMayo 16, 2012
    Ha estado aquí más de 25 veces
    LOVE the 'Train to Tuscany' and the muffuletta!
  • Katie
    KatieMayo 16, 2012
    Ha estado aquí más de 25 veces
    The 'Better than a Gyro' is life changing!
  • Katie
    KatieMayo 16, 2012
    Ha estado aquí más de 25 veces
    The BEST almond milk Chai lattes!
  • Leticia G.
    Leticia GarciaMayo 12, 2012
    Get the table all the way in the back by the window. You see what's going on inside and outside. Also, get the Train to Tuscany or Better Than A Gyro.
  • Eric T.
    Eric TangMayo 7, 2012
    Try the Soft Shell Crab
  • Eric T.
    Eric TangMayo 7, 2012
    Try the Duck Breast and Foie Gras
  • Eric T.
    Eric TangMayo 7, 2012
    Try the Steak Tartare With Quail Egg
  • Matthew S.
    Matthew SupertMayo 6, 2012
    Try the The Fulton Market Quad
  • Time Out Chicago
    Time Out ChicagoAbril 17, 2012
    Ganji’s massive miche is crusty and cakey; his cranberry-walnut loaf makes the world’s best toast. The best part of this great bread? We hear PQM also sells some meats to go with it. Leer más
  • Mark P.
    Mark PeacockAbril 14, 2012
    Try the Charcuterie plate - #pork more than enough for 2 people
  • Katie
    KatieAbril 11, 2012
    Ha estado aquí más de 25 veces
    The 'Better than a Gyro' will rock your world and change your life. Try it!!
  • Chicago magazine
    Chicago magazineAbril 10, 2012
    Meat has never been more persuasive than it is here.
  • Chicago magazine
    Chicago magazineAbril 2, 2012
    Ask for a number as soon as you walk in or you might wait forever while others chow on tuna muffaletta.
  • Jason W.
    Jason WMarzo 19, 2012
    Ha estado aquí más de 5 veces
    I almost proposed to my pork belly gyro. Don't ignore the pickles if you get a sandwich.
  • Paul C.
    Paul ColandoFebrero 24, 2012
    Lamb Meatball sandwich is well worth it.
  • Lisa G.
    Lisa GhisolfFebrero 16, 2012
    Ha estado aquí más de 5 veces
    wow. just wow. the "better than a gyro" definitely IS. + intelligentsia coffee + great staff.
  • Riley B.
    Riley BandyFebrero 14, 2012
    Ha estado aquí más de 5 veces
    Lamb meatball and turkey sandwiches are amazing. Tied with Birchwood Kitchen for best lunch in the city.
  • Michael B.
    Michael BaylisFebrero 14, 2012
    Try the Tuna sandwich. It's to die for.
  • Brad C.
    Brad ChmielewskiFebrero 10, 2012
    Ha estado aquí más de 10 veces
    Get the charcuterie plate!
  • Mike F.
    Mike FishmanFebrero 8, 2012
    Ha estado aquí más de 10 veces
    On top of the butchery, check out the groceries like olive oils, vinegars, and rare tea cellars teas.
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