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Root Down

Root Down

Restaurante americano y Restaurante de nueva cocina americana$$$$
Highland, Denver
  • Kathleen A.
    "Buffalo sliders (minihamburguesas) and carrot/red curry soup are my favs."(16 Tips)
    Ian H.
    "very friendly staff; great seasonal menu; best scallops (vieiras) I've had"(6 Tips)
    Ashley K.
    "It is so lovely and don't miss the mimosas (mimosas)!"(10 Tips)
    Mariah D.
    "Love the veggie burger sliders & sweet potato fries (batatas fritas)."(3 Tips)
172 Tips y reseñas
  • mimosas libres
  • minihamburguesas
  • bueno para ocasiones especiales
  • bueno para citas
  • comida vegetariana
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Abhishek
    AbhishekMayo 8, 2016
    Try the carrot and Thai red curry soup to start with. Loved the roasted baby beet salad. The restaurant offers an awesome selection of healthy food choices. Romantic place for a nice dinner!
    Votación a favor hace hace 6 días
  • Andy F.
    Andy FrancoOctubre 17, 2016
    This restaurant is amazing. Try the Devils on Horseback, Scallops, Rack of Lamb, Pork Tenderloin, and for dessert the Banana Creme Brûlée Pie! Also the Don Draper is a great cocktail!!!
  • Megan Allison
    Beautiful, innovative food that's fun to eat (like a crab and avocado DIY taco dish with jicama as the shells) with great wine pairings to be had at reasonable prices. Loved.
  • Ashley M.
    Ashley MowreyJulio 29, 2015
    I love it. Their veggie options are flawlessly executed and have as much thought put into their flavor balance as their omnivore dishes. Get the beet down cocktail. Good crispy quinoa.
  • Carrie N.
    Holy cow- oh SO good! Lamb sliders, citrus salad, pork tenderloin, rack of lamb at our table & all amazing. Save room for dessert tho. Chocolate bomb and Banana Creme Brûlée pie are a must to share!
  • Jimmy L.
    Jimmy LuFebrero 10
    Everything. Seriously. For vegetarians, I highly recommend the parsnip potato soup, the Columbia papusa, and Tofu Paneer. All the drinks were amazing as well. Taste like a Michelin Star restaurant
  • Denver Westword
    Denver WestwordAgosto 5, 2014
    The kitchen emphasizes locally sourced ingredients, and Cucci's even growing some of his own in Root Down's two gardens. While the food is uneven, the bar is unbeatable. Leer más
  • Bryan B.
    Bryan BuckhornOctubre 29, 2016
    Ha estado aquí más de 5 veces
    This place is awesome 😄. Great food and drinks. Bar is opening seating. If you have a group, get reservations. They won't let you down.
  • Kell P.
    Kell Peplau-KaiserAgosto 25, 2014
    Blood Orange Mimosa. That is all....Just kidding. They are great but the food doesn't pale in comparison. Book reservations and be prepared to book 3+ weeks in advance. Well worth it.
  • Nicole S.
    Nicole StahleckerOctubre 17, 2016
    One of my favorite places in Denver! Country fried tofu is amazing, green chili is spicy and great. Tofu scramble and spicy chai for brunch (and bottomless mimosas) can't be beat.
  • Corey M.
    Corey ManiconeDiciembre 30, 2015
    #1 brunch spot in Denver and maybe even Colorado. Get the Huevos Rancheros Benedict. They're out of this world.
  • Eater
    EaterAbril 16, 2012
    Chef Daniel Asher hosts a monthly raw dinner, if you really love vegetables. Drinks are super awesome too. Don't you dare miss those. [Eater 38 Member] Leer más
  • DenverPost
    DenverPostJulio 5, 2011
    Very popular; creative, innovative menu. Try the Portobello, leek and mascarpone wontons. Also the tuna tartare, scallops or beef tenderloin. $7-$22, with most around $9-$11. “More Info" for review: Leer más
  • Dan C.
    Dan CroakMayo 29, 2016
    All the small plates we had for dinner were crazy-good, best meal in weeks: devils on horseback, tuna crudo, diver scallops, arepas, lamb sliders
  • House Hunters C.
    Coconut ginger fizz, vegan food and gluten free- all organic. Great local spot. Quaint atmosphere. Need reservation.
  • Jason Y.
    Jason YounkerMarzo 3, 2013
    Try the Lemon Ricotta & Poppy Seed Pancakes - Incredible pancake. Never had a poppy seed pancake before. Was so good didn't even need any syrup to go with it.
  • Mat C.
    Mat CollisNoviembre 6, 2016
    Outrageous food. So so good, great atmosphere too. Teeeeny bit expensive, but totally worth it. I had something called Karashi chicken or something. OUTRAGEOUS
  • Brian I.
    Brian InderwiesMarzo 18, 2012
    This is the first place I've been, in any city, that makes its own tonic water. And it's unbelievably delicious. If you like cocktails, go. (If you don't, go anyway.)
  • Tricia T.
    Tricia TolarSeptiembre 16, 2013
    Delicious shareable plates. Most everything is locally grown or flown in fresh (like the salmon). Lots of gluten-free options. Great service!
  • Devin E.
    Devin EggertonSeptiembre 25, 2014
    Everything is good here! This place requires a reservation because of the popularity, the food is always fresh and recipes are unique.
  • jolene p.
    jolene parkAgosto 16, 2011
    A dining spot where all dietary needs are accommodated, including vegetarian, vegan, gluten-free and raw (1st Tuesday of every month). Menu has icons reflecting this philosophy.
  • Rich Y.
    Rich YannaconeSeptiembre 2, 2016
    Everything has delicious flavors! Staff are very attentive. Treat you real nice. Can't wait to try again! Share some scallops!
  • Jodee R.
    Jodee RayFebrero 16, 2013
    One of my favorite spots! Super good happy hour for food and drinks. One of the only places to get a good Pisco Sour!
  • BJ F.
    BJ F.Agosto 19, 2016
    Everything I've had the pleasure to enjoy here has been delicious! Love the staff, love the food, love the atmosphere!
  • Erin R.
    Erin Robbinshace 5 días
    The zucchini poblano pepper soup is awesome and the Sunday dinner is a great deal - three courses for $35!
  • kevin h.
    kevin hanahanEnero 19, 2017
    This place is great! Get here as soon as you can, you will not regret it I promise! Mimosas are pretty good too :)
  • Chai O.
    Chai OdomFebrero 25, 2015
    They have a great selection of CO brews on tap. Farm-to-table delicious food. Highly recommend the Lamb sliders and duck wings.
  • Claire S.
    Claire SchlessingerJulio 23, 2016
    Tofu korma is absolutely amazing. Sorrel gnocchi is yummy and burrata tomato salad is unique and super flavorful
  • vQh
    vQhJunio 25, 2013
    Cucumber Daisy drink is awesome! Try the mussels too.. but ask for more bread. . The broth is awesome!
    SPIREEnero 5, 2012
    The organic carrot & thai red curry is a-mazing! Some of the best specialty cocktails we've had as well! Don't miss!
  • Lili L.
    Lili LiaskasJunio 24, 2016
    Everything! But must try the Arepas ! And loved the Kale Salad.
  • Adrienne S.
    Adrienne StortzOctubre 23, 2015
    Really great place. Very crowded, even on a Thursday night, so make a reservation unless you are ok at the bar.
  • Dan M.
    Dan MelilloJulio 1, 2015
    This spot rules in every category. Definitely get The Don Draper and try their vegan mushroom risotto!
  • Louis B.
    Louis BaltimoreAbril 11, 2015
    Ha estado aquí más de 10 veces
    You'll basically never be able to get a reservation, but seating in the bar area is quite easy, especially during brunch
  • Rachel M.
    Rachel MontanaJunio 16, 2010
    Brunch is amazing - I am partial to Eggs Benedict but the Banana Bread French Toast is amazing and don't forget a bottomless mimosa - 8$ for Regular 11$ for Blood Orange!!!
  • Lou P.
    Showed up on a Sunday evening, with many open tables. The host acted as if getting us a table would be as complicated as a moon launch. After waiting 30 minutes, we were told it would be another hour
  • Emily
    EmilyEnero 4, 2017
    Ha estado aquí más de 5 veces
    Great for dinner! I was pleased with my drunk and my entree.
  • Sam S.
    Sam SchauerSeptiembre 14, 2013
    Try the Banana Bread French Toast - Super good, just the perfect amount of sweetness (not very).
  • Rachael M.
    Rachael MoyteDiciembre 8, 2011
    Order absolutely ANYTHING off the menu. It is guaranteed to be good. If they have beet gnocchi happening then please, PLEASE order that!
  • Devon D.
    Devon DDiciembre 4, 2010
    Ha estado aquí más de 5 veces
    Be sure to get here at 10 am sharp on sundays .... bottomless blood orange mimosa's are to die for!!! (and only 12 dollars as of 12/4/10)
  • Crystal G.
    Crystal GaskinNoviembre 16, 2013
    Skip the wait and sit on the patio to the right of the entrance. $12 bottomless mimosas and delicious food.
  • Greg L.
    Greg LJunio 23, 2016
    Lamb sliders and sweet potato fries with mint yogurt sauce were ridiculously delicious
  • Jody J.
    Jody JennemannEnero 21, 2017
    Korean braised short ribs were delicious. The decile on horseback appetizer was amazing.
  • Denver Westword
    Denver WestwordJulio 11, 2013
    Root Down is killing us softly with their old -and new-world wine choices that seem simultaneously familiar and flossy, interesting yet always approachable
  • Donald S.
    Donald StarrAgosto 9, 2014
    This is the only place I share food because it is all so good go for happy hour
  • WW St.
    WW St.Abril 30, 2012
    Root Down offers Raw Food Nights!6:00 p.m. - 10:00 p.m. first Tue. of every month. This is a Weekly, five-course raw vegan dinner. A unique experience! Leer más
  • Alyssa O.
    Alyssa OchoaOctubre 29, 2012
    Absolutely INCREDIBLE! The vibe, the service, the food, the drinks.... so perfectly on point. :]
  • Cat C.
    Cat C.Mayo 25, 2013
    The Hummingbird is my new fave drink. Light n airy but will leave you with a buzz!
  • Examiner.com
    Examiner.comFebrero 22, 2011
    The unique retro-modern bar, which opened in the Highlands about two years ago, has somehow figured out a way to bring vintage rotary telephones and 1950s recipe clips back in style. Leer más
  • richard s.
    richard sheppardNoviembre 20, 2015
    Brunch Get the deviled eggs, and the chocolate cake, both very unique and tastey
486 Fotos