Restaurante italiano y Bar de vinos$$$$
West Village, Nueva York
  • Los expertos de Eater y Food Network recomiendan este lugar
    • Eater
    • Food Network
  • Abe
    "Awesome date spot and a great rooftop (azotea) garden to impress your date."(33 Tips)
    Anthony L.
    "Special Foccaccia, prosecco (prosecco) on tap and cavatelli!"(7 Tips)
    Kathleen C.
    "Good burrata (queso burrata), fish, lamb and great tiramisu."(6 Tips)
    The Corcoran Group
    "Once you snag a table, don't forget to visit the rooftop garden (jardín)."(38 Tips)
340 Tips y reseñas
  • bueno para ocasiones especiales
  • bueno para citas
  • azotea
  • jardín
  • animado
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Ana S.
    Ana StjerneNoviembre 5, 2016
    Visitar la terraza
  • Maria A.
    Maria AgraMarzo 27, 2015
    Pasta, focaccia
  • el_o
    el_ohace 2 semanas
    Pasta for brunch....YAS.
  • Isabelle
    Isabellehace 2 semanas
    delicious food, people & ambiente.
  • Elizabeth B.
    Elizabeth BursteinDiciembre 13, 2017
    delicious sicilian salad and great xmas vibe
  • Aditi L.
    Aditi LuthraNoviembre 6, 2017
    Vegetarian ricotta pasta was AMAZING. A few red chilies, a bit of pesto for the perfect amount of flavor. Paired it with a spritz and the wholesome rosemary foccacia. Will come again and again.
  • Sarah J.
    Sarah JordiOctubre 4, 2017
    We spent a wonderful evening at Rosemary's. Can definitely recommend the Fettucchine (w/ shrimps) as well as the roasted brussel sprouts. The atmosphere is lovely amd cozy with warm, wooden interior.
  • Martina M.
    Martina MeneghettiSeptiembre 28, 2017
    Food is nice and decently priced. Orecchiette are good but very spicy, the focaccia is a must-try.
  • Zoe
    ZoeSeptiembre 21, 2017
    Beautiful rustic space with simple yet flavorful food to accompany. The Cappa colla cotta shines when paired with the eggplant caponata. Love the clean preparation of their market fish.
  • Ursula T.
    Ursula TudelaSeptiembre 15, 2017
    Must get one of the focaccia breads (truffle!) and skip the lardo on the meat plate selection!
  • Kay T.
    Kay TeoSeptiembre 4, 2017
    Very good macchiato.
  • Kiwi W.
    Kiwi WangAgosto 23, 2017
    The veg is definitely the star here from their rooftop garden. Octopus salume is so unique and always a treat!
  • Marcio N.
    Marcio NavarroAgosto 20, 2017
    Comida delicioso e com os produtos de produção própria e orgânica. Ambiente descontraído e agradável.
  • Ed
    EdJulio 21, 2017
    What a selection of Italian dishes great appetizers love the kale Caesar salad very freshly prepared fast service create enjoy their smoked lamb and their custom made Infuse lemonade
  • Kira A.
    Kira AguilarJulio 10, 2017
    Food is gorgeous and well priced. Attention over the top by nice staff
  • Eric H.
    Eric HoJulio 6, 2017
    The potatoes here are amazing. Follow my NYC food journey on Instagram @EricHoRaw.
  • Caila Q.
    Caila QuinnJunio 23, 2017
    Fresh go-to spot for great food & good company. Upstairs garden is a fun surprise to show your friends. In the summers you can sit outside with the cutest straws ☀️🌿 & loved my Eggs Benedict!
  • Giacson
    GiacsonJunio 19, 2017
    Niente a che vedere con la cucina italiana ma bel locale con ottimo servizio e buona qualità nei piatti. Italiano Americanizzato. Wifi pass Rosemarys
  • Flora C.
    Flora ChengJunio 16, 2017
    We shared the fig and prosciutto focaccia and orecchiette which were both delicious! Bread was fluffy and pasta was fresh. Skip the Meiller Farm pork though - it was way too tough.
  • J.R. R.
    J.R. ReedJunio 13, 2017
    Such a great spot for a nice group/birthday dinner - entire menu high quality, great ambiance
  • Adrienne D.
    Adrienne D.Mayo 22, 2017
    Ippojito cocktail tastes like summer!
  • Enzo M.
    Enzo MartinelliMayo 19, 2017
    Good pasta dishes
  • KE
    KEMayo 18, 2017
    Nice, airy, green west vill spot. Can be hard to get a table after 6:30 & they only seat complete parties, but there's a standing area with table tops by the bar that serves drinks and apps.
  • Amber
    AmberMayo 15, 2017
    Pretty space with rooftop veg garden. Reasonable portion sizes for pasta. Roasted balsamic Brussels sprouts are great!
  • PureWow
    PureWowAbril 25, 2017
    This West Village hot spot is especially great for brunch: It's hard to say no to gluten-free pancakes and French toast paired with some seriously tasty cocktails (oh, and a charming atmosphere). Leer más
  • Tom I.
    Tom IgoeAbril 21, 2017
    Really nice comfortable place to have dinner and conversation. Love eating at the bar there.
  • JoAnne K.
    JoAnne KaoAbril 18, 2017
    Love this place. Open, light filled and airy. Have a seat at the bar!
  • Ranu R.
    Ranu RajkarnikarAbril 15, 2017
    Ha estado aquí más de 5 veces
    Beautiful space, affordable food. Must order the homemade focaccia and lemon chili pasta. Anything else, you can't go wrong. Rose to round it off, of course.
  • Kayleigh H.
    Kayleigh HarringtonAbril 15, 2017
    Enjoy the ambiance and Italian wine selection. Spring menu left me feeling a little underwhelmed.
  • Brian B.
    Brian BilboAbril 14, 2017
    I recommend the rosemary’s lemon fizz, the rosemary’s focaccia and the chimaera alla carbonara
  • Marisa W.
    Marisa WongAbril 11, 2017
    We come here every year to celebrate our anniversary, couldn't have asked for a better place to mark the occasion! Caprese focaccia and house made pastas are our annual go-tos.
  • Bertrand N.
    Bertrand NocellaAbril 2, 2017
    Great Italian place! Service is available and very courteous. Food is delicious.
  • Johnnie Skywalking
    Johnnie SkywalkingMarzo 18, 2017
    Stringhe di Funghi is the must order for brunch. Mushroom, prosciutto, egg and arugula tastes perfect together. Potato also tastes great and crispy.
  • Matthew
    MatthewMarzo 3, 2017
    The 3-course prix fixe lunch (pictured) with wine pairing is a great-tasting bargain for $37 per person before tax and gratuity.
  • Morgan M.
    Morgan MorrealeFebrero 14, 2017
    The Napolitano was a simple and light dish, yet very tasty. The mixed pastry basket is filling and comes with a lot of bread choices, but perfect for a group, or to bring home for later
  • Prateek R.
    Prateek RungtaFebrero 2, 2017
    The steak and burrata!
  • Prateek R.
    Prateek RungtaEnero 10, 2017
    The steak is so so good!
  • Hien L.
    Hien LyEnero 8, 2017
    Scrumptious brunch. Much quieter than usual (though it was snowy) and we loved everything we ordered. Can't wait to try dinner.
  • Annie M.
    Annie MattEnero 8, 2017
    Orecchiette and chitara aka carbona 10/10
  • Emily
    EmilyDiciembre 20, 2016
    This was a very unexpected find. Fantastic food and ambience. Everything we tried was good but the pork shank (for two) really stood out.
  • Kathryn I.
    Kathryn IDiciembre 16, 2016
    Get focaccia while you order drinks. Then figure out everything else.
  • Amanda W.
    Amanda WilliamsDiciembre 4, 2016
    Lovely Italian restaurant great for groups. We had their delicious family share style 4 course dinner ($50pp) and loved how beautifully decorated the dining room looked for Christmas!!
  • Candace G.
    Candace GNoviembre 29, 2016
    Great food and atmosphere, good for groups too
  • Alexander D.
    Alexander DubovoyNoviembre 28, 2016
    Really nice atmosphere; good brunch
  • Wade V.
    Wade VetiverNoviembre 6, 2016
    The 2 hour wait is worth it. The foccasia, the cantonelli, and the beer can chicken were all amazing.
  • Kristina R.
    Kristina RudicNoviembre 1, 2016
    Get the appetizers, particularly the eggplant!!! The focaccia is also not to be missed.
  • Johnnie Skywalking
    Johnnie SkywalkingOctubre 23, 2016
    Start from focaccia and octopus salumi. You may feel you had all the great tastes but you aren't. Orecchiette is one of the best pasta you may have then main is waiting. Must come here hungry.
  • Brian D.
    Brian DeVitoSeptiembre 25, 2016
    Awesome cute spot perfect in every way.
  • Chad H.
    Chad HornerSeptiembre 4, 2016
    Rosemary's is the ideal neighborhood spot: fun, nice-but-not-too-formal vibe; great food; and affordable prices! with a rooftop to boot 👍🏻
  • Sambuka
    SambukaAgosto 31, 2016
    The pasta -the most popular one they have- was delicious. Amazing. There is a reason why it is the most popular. The brussel sprouts: meh.
  • Sambuka
    SambukaAgosto 31, 2016
    The ricotta cheese is fan fucking tastic. We ordered two.
  • Sambuka
    SambukaAgosto 28, 2016
    The Rosemary lemonade is good. Very American-y. But good.
  • Sambuka
    SambukaAgosto 28, 2016
    The kale cesar salad is spectacular.
  • Collette S.
    Collette SAgosto 27, 2016
    Pasta portions are petite, but delicious!
  • Colin C.
    Colin CaseyAgosto 27, 2016
    Orecchiette 👍🏼 tiramisu 👍🏼
  • Arjun
    ArjunAgosto 21, 2016
    Very loud in the evening. Great food.
  • Abe
    AbeAgosto 16, 2016
    Awesome date spot and a great rooftop garden to impress your date.
  • Abe
    AbeAgosto 16, 2016
    For Lunch or Dinner get the Lamb Shoulder and for dessert get the Lemon Ricotta with Nutella Cream! 😋
  • Annie K.
    Annie KearnsAgosto 13, 2016
    A beautiful space with lots of natural light. Good food and service. They have a rooftop herb garden.
  • Eater
    EaterJulio 27, 2016
    The open-windowed architecture of the place guarantees that anywhere you’re seated, you’ll enjoy the outdoors. Take a stroll in the rooftop garden between courses. Leer más
  • D K.
    D KJulio 24, 2016
    Tasty prosciutto, burrata and pastas! The fresh basil is delicious.
  • CCnyc
    CCnycJulio 17, 2016
    Focaccia taleggio tartufi, Smokes lamb shoulder, wine selection
  • Nikki W.
    Nikki WegnerJunio 24, 2016
    Super cute. Great for a nice day glass of rosé!
  • Sara Y.
    Sara YJunio 22, 2016
    Check out the roof vegetable garden!
  • Alexandra G.
    Alexandra GodoyJunio 17, 2016
    Ótimo restaurante. Comida maravilhosa, atendimento super gentil e preços mais que justos. Imperdível!
  • Benjamin B.
    Benjamin BlackJunio 14, 2016
    Lamb shoulder was amazing, full of flavor.
  • Kathleen C.
    Kathleen CorlessJunio 10, 2016
    Great brunch
  • Regina W.
    Regina WakllJunio 9, 2016
    Tolle Weine und gutes Essen. Nicht so teuer, was in New York nicht so oft vorkommt.
  • Sam M.
    Sam MarcusJunio 8, 2016
    freshest pasta in the world. so memorable
  • Rob A.
    Rob AtkinsonMayo 17, 2016
    Busy but a nice atmosphere. Orecchiete was on point. More of a neighborhood spot than worth a trip but still great
  • Lani L.
    Lani LopezMayo 14, 2016
    I went two weeks ago and it was simply amazing from the taste of the food to the beautiful little garden they have in the rooftop😍
  • Kate Y.
    Kate YanMayo 3, 2016
    Check out the rooftop for a sweet view! For dinner, don't miss the skirt steak and pasta carbonara.
  • Ardvaark
    ArdvaarkMayo 1, 2016
    Be sure to go check out the rooftop garden upstairs! Some of your food came from there.
  • Abe
    AbeMayo 1, 2016
    Brunch: Ham & Eggs with Homemade Sausage!
  • Ardvaark
    ArdvaarkAbril 30, 2016
    The radishes — bathed in butter and thyme — will make you want to order seconds!
  • Ardvaark
    ArdvaarkAbril 30, 2016
    The staff here couldn't be nicer. Be sure to tip well!
  • Dan F.
    Dan FetznerAbril 30, 2016
    Some of the best food I've had in awhile at a great price. Solid spot for a date.
  • Ernesto G.
    Ernesto GutierrezAbril 30, 2016
    Everything we had was perfect: focaccia taleggio tartufi, chopped salad siciliana, chitarra alla carbonara, marinated skirt steak, marinated calamari and octopus Salome. Plates are small.
  • Nick A.
    Nick AndlingerAbril 12, 2016
    Solid pick for all occasions.
  • Gonzalo F.
    Gonzalo FiorinaMarzo 26, 2016
    Good vibe, fair prices and fast service. Try the carbonara pasta and the tiramisu. No miss.
  • Rebecca M.
    Rebecca MazzaMarzo 17, 2016
    I don't understand why people love this place
  • Brittany S.
    Brittany SübersMarzo 17, 2016
    Focaccia was cold in the middle (most likely frozen) and the cavatelli was too al dente with undercooked peas. The waiter told me my dish was fine when I tried telling him... I left hungry. 😡
  • Rachel B.
    Rachel BindelMarzo 12, 2016
    One of the best meals in a long time. Wonderful Italian cuisine with awesome atmosphere.
  • Patrick B.
    Patrick BaskinMarzo 7, 2016
    Hit or miss food, dessert is great, pasta is okay, bread is fantastic
  • Raph V.
    Raph VannitsenMarzo 1, 2016
    Ce restaurant n'offre vraiment pas une cuisine de qualité. Les paninis sont extrêmement gras. Heureusement, le service est bon. Nous avons payé 80$ pour 2 paninis et 2 verres de vin. A éviter!
  • Dane F.
    Dane FeldmanFebrero 26, 2016
    Cheap pasta. Gorgeous atmosphere. Lovely cocktails.
  • Kt L.
    Kt LacasseFebrero 15, 2016
    You probably can't go wrong with anything on this menu. Fav were the bombolinis! Plus it's fun to say
  • Nick
    NickFebrero 15, 2016
    Dont skip the focaccia. We will be back
  • Sarah B.
    Sarah BrinkFebrero 13, 2016
    I still think about the homemade pasta months later
  • Colleen K.
    Colleen KellyFebrero 11, 2016
    A staple. Great for when the parents are in town.
  • Lee H.
    Lee HoffmanFebrero 11, 2016
    The cavatelli and skirt steak are amazing. Brusselsprouts good.
  • Yera H.
    Yera HaFebrero 5, 2016
    Everything I expected and more, from the beautiful setting to the delicious food and drinks. Don't miss the focaccia and definitely do NOT skip the olive oil cake for dessert. I mean it.
  • Mike N.
    Mike NickersonEnero 26, 2016
    Fusilli all a Napolitana: officially one of the best pasta dishes I've ever had!
  • Daniel W.
    Daniel WangEnero 14, 2016
    Great food at reasonable prices
  • David S.
    David SchorrEnero 13, 2016
    Haven't had anything I don't like here.
  • Rachel P.
    Rachel PortDiciembre 30, 2015
    You can't go wrong with anything here! We split the fig & prosciutto focaccia and shrimp, and I got the fusilli. So much yum.
  • Cindy Y.
    Cindy YeeDiciembre 26, 2015
    Pasta is delicious and I like the bar set up
  • James P.
    James PetranikDiciembre 11, 2015
    The Focaccia is amazing!
  • Yelena
    YelenaDiciembre 2, 2015
    Focaccia and wine after a long day!
  • Emely P.
    Emely PerezNoviembre 21, 2015
    Food here is absolutely delicious. I had the carbonara. If you have a small party you can just walk in. They take reservations for parties of 5 and up.
  • Emily C.
    Emily CharltonNoviembre 20, 2015
    Their pasta with broccoli rabe and sausage is delicious!
  • 10, 2015
    Rosemary's chopped salad ranks the best salad of my life. Octopus salami is just perfect. Fresh organic foods made with some ingredients from their rooftop farm!
  • Lauren T.
    Lauren ThomasNoviembre 9, 2015
    Delicious pesto
  • Jen B.
    Jen BergNoviembre 4, 2015
    The skirt steak was AMAZING. Highly recommend it.
  • Bitches Who Brunch
    Bitches Who BrunchOctubre 16, 2015
    The Bitches say: B. The service took away from our brunch experience and attributed to the lower grade, which is truly unfortunate because the food overall is really good. Leer más
  • Elsa H.
    Elsa HOctubre 9, 2015
    Orecchiette was amazing and the pasta was homemade. I loved the potatoes with rosemary. For main we got Rosemary's Chicken to share between 2, perfectly cooked 👍🏻
  • Jane K.
    Jane KatzOctubre 5, 2015
    great place to come and enjoy carbs + seafood. Ideal: 2014 Pierpaolo sauv blanc+ calamari+ caprese foccacia + caponata + fish special + carbonara and orecchiette to share with friends
  • Carl-Adam S.
    Carl-Adam ScheeleOctubre 4, 2015
    Salmon brunch. Croissant not that good
  • Chefs Feed
    Chefs FeedOctubre 2, 2015
    "This is a delight to start a meal. It's possibly one of the best I have tried. The roulade is set with a gelée. It's fresh-tasting with perfect texture." Chef Shaun Hergatt Leer más
  • Elizabeth B.
    Elizabeth BezverkhaOctubre 2, 2015
    Everyone likes this place and everyone knows about it, might as well check it out
  • Emmanuel A.
    Emmanuel ANGLESSeptiembre 28, 2015
    Perfect place in a perfect area
  • Alejandro M. F.
    Alejandro M. FloresSeptiembre 27, 2015
    Beautiful venue with nice atmosphere. What I liked here was the simplicity and taste of all the ingredients.
  • Sean D.
    Sean DalySeptiembre 26, 2015
    Pasta a la carbonara! Every dish is great
  • Adam S.
    Adam SchuitSeptiembre 11, 2015
    Beautiful decor, great wine, and amazing food. Go to for anyone in West Village!
  • Leisha M.
    Leisha MagsisiSeptiembre 10, 2015
    Brunch is very limited to egg dishes. Pastas are delicious! Very comfortable atmosphere! Sit outside on a nice day.
  • Mary B.
    Mary BSeptiembre 5, 2015
    Smoked salmon
  • Lily F.
    Lily FAgosto 26, 2015
    Octopus salami and orcchiete is amazing!
  • Chad B.
    Chad BAgosto 23, 2015
    Get the focaccia, thank me later
  • Christina
    ChristinaAgosto 22, 2015
    Where do I begin? The burrata, focaccia, lamb,'s all fresh and packed with delicious flavor. Rosemary's is quickly becoming one of my favorites. Skip wine glasses; the bottle is cheaper
  • Vanessa F.
    Vanessa FerragutAgosto 14, 2015
    One of my favorite restaurants in NYC. They buy local and their rooftop garden is amazing. (Ask for a look-see!)
  • Kathleen C.
    Kathleen CorlessAgosto 13, 2015
    The atmosphere is incredible. Good burrata, fish, lamb and great tiramisu. Skip the olive oil cake- super sugary and gross.
  • Andrew S.
    Andrew SAgosto 12, 2015
    Roof garden on the top is nice.
  • Mike F.
    Mike FriedmanAgosto 2, 2015
    Etsy-Italian for trendy villagers and girls gossiping over prosecco. Solid cheese selection, Caprese Focaccia is perfect.
  • K
    KJulio 22, 2015
    Could go here every day - so fresh and they grow their herbs & food on the rooftop!
  • Morgan P.
    Morgan PolotanJulio 18, 2015
    Get the caprese focaccia and check out the rooftop garden.
  • Jenna Jordan R.
    Jenna Jordan RomeroJunio 29, 2015
    One word BOMB!
  • Sarp E.
    Sarp ErkayaJunio 28, 2015
    Trendy but overpriced
  • Tiffany
    TiffanyJunio 22, 2015
    truffle focaccia sooo goood
  • Jack H.
    Jack HolmesJunio 22, 2015
    Great local restaurant. They have prosecco on tap for boozy brunches. Stop worrying about carbs and get some of the foccacia--house speciality.
  • orla m.
    orla mcdonaldJunio 8, 2015
    Such a nice restaurant, gorgeous surroundings, excellent service and delicious food..
  • Rana A.
    Rana AlsweilemJunio 8, 2015
    Must order the caprese focaccia!! 👌 also the chickpeas, eggplant small apps were excellent!
  • Grier P.
    Grier PotterJunio 5, 2015
    Ha estado aquí más de 5 veces
    Check out the garden. Have some cheese. And focaccia
  • Harry A.
    Cozy place, very tastefully decorated. The staff is very friendly and accommodating. $40 wine list is also very well received.
  • Rachel R.
    Rachel RMayo 26, 2015
    Does not take reservations, but is worth the wait. Spend the wait time drinking on their beautiful rooftop; dishes are seasoned with homemade herbs grown in Rosemary's rooftop garden.
  • ansje m.
    ansje millerMayo 19, 2015
    Everything is good. You can't go wrong.
  • Andrew S.
    Andrew SMayo 18, 2015
    Check out the roof garden.
  • Sydney W.
    Sydney WollmanMayo 18, 2015
    Great for every meal! Beautiful setting and always a great meal
  • Rasmus Z.
    Rasmus ZwicksonMayo 15, 2015
    Ha estado aquí más de 10 veces
    Really nice atmosphere! Great lunch. Pasta is delicious!
  • Kaitlyn P.
    Kaitlyn PezikMayo 10, 2015
    great food, great ambiance, a little pricey but worth it
  • Ana Marie 💃
    Ana Marie 💃Mayo 5, 2015
    Fresh cavatelli and Bloody Mary beers for brunch.
  • Charlotte S.
    Charlotte ScarfAbril 21, 2015
    Had a really enjoyable dog friendly lunch sitting outside in the sun. The highlight was the buratta.
  • orla m.
    orla mcdonaldAbril 20, 2015
    The linguine is amazing
  • Henali
    HenaliAbril 12, 2015
    Italian food thats so fresh, HEALTHY, and delicious!
  • Matt S.
    Matt SpectorAbril 4, 2015
    Delicious Italian fare - fresh and simple. Try the eggs in purgatory at brunch.
  • chi s.
    chi shiMarzo 30, 2015
    Such fresh pasta! Delicioso!
  • Elliot W.
    Elliot WehnerMarzo 22, 2015
    Focaccia and paninis were killer. Kale salad good too. Nice wine and beer list but no booze.
  • Nicole
    NicoleMarzo 22, 2015
    Delicious food and atmosphere. Great wine selection.
  • Tom D.
    Tom De PreterMarzo 20, 2015
    Lovely place, great Italian food. Try to Visit the rooftop garden where they grow Some vegetables and where you have a Nice view on Greenwich ave.
  • Giulia M.
    Giulia MercuriMarzo 14, 2015
    Cavatelli, burrata, kale caesar salad, brussel sprouts, focaccia
  • Abhi J.
    Abhi JainMarzo 11, 2015
    Great focaccia breads, brunch and wine selection
  • Vanes B.
    Vanes B.Febrero 28, 2015
    Ha estado aquí más de 5 veces
  • Carly H.
    Carly HeitlingerFebrero 11, 2015
    Healthy and delicious!
  • Furniture J.
    Furniture JeparaFebrero 4, 2015 Leer más
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    Furniture JeparaFebrero 4, 2015 Leer más
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    Furniture JeparaFebrero 4, 2015 Leer más
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    Furniture JeparaFebrero 4, 2015 Leer más
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    Furniture JeparaFebrero 4, 2015 Leer más
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    Furniture JeparaFebrero 4, 2015 Leer más
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    Furniture JeparaFebrero 4, 2015 Leer más
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    Furniture JeparaFebrero 4, 2015 Leer más
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    Furniture JeparaFebrero 4, 2015 Leer más
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    Furniture JeparaFebrero 4, 2015 Leer más
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    Furniture JeparaFebrero 4, 2015 Leer más
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    Furniture JeparaFebrero 4, 2015 Leer más
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    Furniture JeparaFebrero 4, 2015 Leer más
  • Furniture J.
    Furniture JeparaFebrero 4, 2015
    tempat tidur perempuan Leer más
  • Dina R.
    Dina RughaniEnero 28, 2015
    The pastas, focaccia, rosemary potatoes, beer can chicken
  • HutcH
    HutcHEnero 3, 2015
    This is the definition of authentic. I had lamb which was a sweet dish cooked with peaches. Great wine (mostly dry). Moderately priced but not out of the question. Worth the trip when in NYC.
  • Paul S.
    Paul SiekaDiciembre 28, 2014
    Grab a focaccia as a brunch starter.
  • Jeffrey W.
    Jeffrey WDiciembre 24, 2014
    Unreal pasta
  • Andrea M.
    Andrea MonniDiciembre 19, 2014
    Very nice environment, food is not outstanding but they have an interesting wine list at very good prices. Come for apertivo.
  • Meg F.
    Meg FarmerDiciembre 14, 2014
    Ha estado aquí más de 5 veces
    Rotates regular seasonal specials which are always a treat. Food is amazing, wine is delicious and attracts a great young, professional crowd. Couldn't be more of a fan.
  • Wikash T.
    Wikash TahloeNoviembre 28, 2014
    Ha estado aquí más de 5 veces
    Lemon linguine, cabbage pecorino verdure. Banging.
  • Roseann L.
    Roseann LoSchiavoNoviembre 15, 2014
    For an appetizer go with the focaccia bread with Rosemary and ricotta and proscuitto di Palma. This tantalizing duo is yummy.
  • Mark
    MarkNoviembre 10, 2014
    Great fun and bustling atmosphere. Good Italian food. Nice seasonal beer list.
  • Jessica A.
    Jessica AlmogNoviembre 7, 2014
    Great place to come for a good glass of red wine with hearty Italian food.
  • Ana Maria V.
    Ana Maria VillarOctubre 27, 2014
    Truffles!! This focaccia was amazing! The place is beautiful but the staff is not that friendly... But it's worth while going there!
  • Amelie P.
    Amelie POctubre 23, 2014
    Shared a truffle and cheese focaccia, a fall salad, a squash pasta and an olive oil cake. Portions were small but rich, and the food quite simple. Although the place is beautiful, it is quite noisy.
  • Monica
    MonicaOctubre 18, 2014
    Wow! Fresh pasta absolutely delicious! Try the buffala mozzarella and the orricheete
  • Jess R.
    Jess ROctubre 17, 2014
    $40 wine bottles
  • Nicolette R.
    Nicolette RomeroSeptiembre 27, 2014
    Trendy and affordable West Village gem. I highly recommend the rosemary focaccia and the bucatini! They don't take reservations, but they'll text you when your table is ready. It's worth the wait!
  • David Z.
    David ZhangSeptiembre 21, 2014
    Great for brunch and dinner (use resy to avoid the long waits). Veggies are home grown on their roof. Try the octopus at dinner or eggs Benedict for brunch.
  • Melissa R.
    Melissa RosenfieldSeptiembre 21, 2014
  • Harry R.
    Harry RaymondSeptiembre 17, 2014
    The perfect place for a mom date. The West Village vibe makes her feel cool and she'll love the rooftop garden. Plus, wine on tap for you.
  • Andrea B.
    Andrea BarrezuetaSeptiembre 10, 2014
    They grow they own herbs, extensive wine list and great location make this place niiice especially if you like people watching
  • Kiyeon Y.
    Kiyeon YoonSeptiembre 7, 2014
    Yea, the ambiance is cozy and romantic, but like many of the places in the West Village, it's not quite worth the hype. :( Nice selection of fixed price wines though.
  • John A.
    John AntosSeptiembre 7, 2014
    Terrific food and atmosphere, solid wine list, top place to come after work or lively weekday dinner with friends.
  • Hannah N.
    Hannah NicdaoSeptiembre 5, 2014
    Breathtakingly beautiful interiors. Mouthwatering salmon and pork dishes. Absolute win.
  • Jason E.
    Jason ESeptiembre 1, 2014
    Fabulous farm to table spot..I recommend passing on the entrees and enjoying any of the wonderful pastas, starters, amazing meal!
  • Sanaë L.
    Sanaë LemoineAgosto 27, 2014
    Get the creamy housemade burrata with prosciutto and fig focaccia, the tender falling-to-bits pork shoulder, lemon linguini and tiramisu (light with a delightful coffee punch)
  • Adit K.
    Adit KumarAgosto 25, 2014
    Open late!
  • Danielle D.
    Danielle DavisAgosto 21, 2014
    Lovely setting for a special occasion - great service and really fresh Italian menu to impress
  • La Pépée
    La PépéeAgosto 18, 2014
    Très bons plats italiens dans un cadre très chouette. Sur le rooftop, un petit potager d'où viennent qq ingrédients des plats servis !
  • citizenM
    citizenMAgosto 18, 2014
    Foccacia fresh out of the oven, veggies from the garden, and prosecco on tap. You won’t regret it.
  • Ross S.
    Ross SmithAgosto 14, 2014
    The food. $10
  • Mary L.
    Mary LiAgosto 7, 2014
    Don't remember much about the good but check out the roof garden. And the chicken coup.
  • refinery29
    refinery29Agosto 3, 2014
    Wade Moises finally figured out how to make an octopus salami using Aranciata soda, red-wine vinegar, and of course, the brilliant, eight-armed sea creatures. Leer más
  • Risa
    RisaAgosto 1, 2014
    Don't miss out on their handmade pasta (especially the cavatelli w peas). The salmon is a sleeper treat that is packed full of flavor and cooked to perfection.
  • Elizabeth C.
    Elizabeth CarrJulio 2, 2014
    Killer poached eggs
  • Ender
    EnderJunio 30, 2014
    Yemekler ve servis muh-te-senmmm👍
  • Gaelù
    GaelùJunio 15, 2014
    Italian food revisited! Very good!
  • Karlene G.
    Karlene GrinbergJunio 10, 2014
    Loved the Orata special! Also known as Dorade, this Mediterranean white fish was cooked perfectly and plated atop a lemony chickpea ragu. The atmosphere is superb as well! Great for a date night!
  • Jeremy K.
    Jeremy KimJunio 6, 2014
    Good for brunch
  • Joy B.
    Joy BowlingMayo 18, 2014
    Poor service makes me doubt I'll come here again or recommend to anyone.
  • killerpotato
    killerpotatoMayo 16, 2014
    Rosemary's on weekday mornings is a revelation. Good for breakfast meetings. Get Rosemary's Breakfast ($25 for coffee, juice, eggs and stuff, pastry).
  • Victoria N.
    Victoria NatenzonMayo 3, 2014
    I love the Eggs Benedict here. They're probably the best i've had in the city. I've never been for dinner or lunch (which I hear is also amazing). Charming and really great spot in the west village.
  • Justin B.
    Justin BretonAbril 14, 2014
    Ha estado aquí más de 5 veces
    You must, must, must order the Caprese Focaccia! It's soft, cheesy deliciousness that you'll want more of. Share homemade pastas, Orecchiette and Cavatelli, with your date. Pair with Rose. #nyceats
  • Shivani P.
    Shivani ParikhAbril 13, 2014
    Eggplant caponata is to die for
  • Pierre-Élie
    Pierre-ÉlieMarzo 28, 2014
    Ha estado aquí más de 5 veces
    Not too busy for lunch, with all kind of people. The Moscato d’Asti with dessert is delightful.
  • Toni H.
    Toni HaberMarzo 26, 2014
    Using only the most in-season vegetables and herbs grown on its rooftop garden, Rosemary's never fails with this addition of freshness to its plates.
  • Virginia L.
    Virginia L.Marzo 23, 2014
    Caprese focaccia was as good as the other tips say (thanks!) and the gnocchi melts in your mouth
  • Mona L.
    Mona LisaMarzo 22, 2014
    Came here for brunch, the stringhe do funghi was perfection. Service was impeccable and knowledgeable, and attentive. Wonderful menu, certainly not your average and great vibe. Highly recommend!
  • Roberto S.
    Roberto SerriniFebrero 24, 2014
    This place is a GEM! Chef Moses brings delicious to the table everytime, with perfect ambiance as a companion. I asked if we could get in his kitchen. He said yes;)
  • Mike S.
    Mike SingletonFebrero 6, 2014
    Ha estado aquí más de 10 veces
    Having lived in the west village for 5 years, I'd put this as a top 3 restaurant in the neighborhood. Generally prefer it in the summer so you can spend a few minutes on the rooftop garden.
  • Ryan G.
    Ryan GisrielEnero 13, 2014
    wrecky Eddie, no reservations
  • Era S.
    Era SinghEnero 9, 2014
    One of my new favorite Italian spots! Fun, trendy ambiance & delish food for a very reasonable price (& good sized portions). Orecchiett is great and the olive oil cake is a must-get!!!!
  • Elizabeth P.
    Elizabeth PaceDiciembre 13, 2013
    Focaccia is amazing... must try!
  • Monica S.
    Monica SumaDiciembre 4, 2013
    I was never more pleasantly surprised by a pasta dish than the linguini: lemony, spicy, lightly buttery, so so good. The caprese focaccia is amazing too. Beautiful decor!!
  • Rachel H.
    Rachel HarrisonDiciembre 3, 2013
    Amazing wine list. Whoa.
  • Lillian L.
    Lillian LinNoviembre 26, 2013
    Don't be deceived by yelp, the olive oil cake is but a glorified Madeleine. Get the date butternut squash walnut pudding instead!
  • Adam F.
    Adam FNoviembre 19, 2013
    This place is great. The Uovo in Purgatorio are an excellent choice for breakfast.
  • Aaron C.
    Aaron ColmanNoviembre 16, 2013
    Ha estado aquí más de 5 veces
    The pork fennel dish is one of the best pork dishes in the city.
  • Ariella
    AriellaNoviembre 11, 2013
    Really small plates and not very filling
  • Sharon C.
    Sharon ChungNoviembre 6, 2013
    Pasta is amazing
  • Stephen M.
    Stephen McNallyOctubre 19, 2013
    Ha estado aquí más de 5 veces
    Best bowl of pasta in the city.
  • Matias C.
    Matias CarrioOctubre 19, 2013
    Bad customer experience, guy at the door: instead of apologising for making us wait an extra 45 minutes, he told us "what do you want me to do? I cannot make the people eat faster! You have to wait"
  • David S.
    David SOctubre 13, 2013
    Octopus Salumi is incredible as is the focaccia breads and the Carni Misti plate.
  • Katie d.
    Katie deLaskiOctubre 10, 2013
    Bad food. Worse service.
  • Sasha V.
    Sasha ValleOctubre 7, 2013
    Octopus salami and the olive oil cake were outstanding.
  • James Y.
    James YiuSeptiembre 22, 2013
    Ha estado aquí más de 10 veces
    Save some space for the olive oil cake.
  • weeSpring
    weeSpringSeptiembre 22, 2013
    In a word, their kids' menu is awesome. Try the fried chickpeas.
  • Ernesto E.
    Ernesto EspinozaSeptiembre 21, 2013
    The best tip I can give is no go there. It takes 45 mins. to prepare a pasta, portions are small and the food is not that good. My reco is find somewhere else to dinner.
  • Amar W.
    Amar WilliamsSeptiembre 16, 2013
    Food is amazing. Eggplant app is Delish and the lamb is ridiculously good. Oh and seeing Andy Cohen ain't bad either.
  • H. S.
    H. S.Septiembre 4, 2013
    Skimpiest pours for glasses of wine - definitely get the bottle!!
  • Jason K.
    Jason KlinmanSeptiembre 2, 2013
    Really loving this place: decor, service, menu. Tip: try the octopus salame if they have it the day you visit. The entire dish is fantastic!
  • Chetan M.
    Chetan MehtaSeptiembre 1, 2013
    Focaccia is a must-have, skip the Benedict though
  • Fabrice A.
    Fabrice AlbertAgosto 31, 2013
    Great potential poor execution...
  • Amy M.
    Amy MixaAgosto 26, 2013
    Order the focaccia with smoked mozzarella!!
  • Adrienne M.
    Adrienne McIlvaineAgosto 17, 2013
    Go with a couple of friends and get the carne misti with a few bottles of rosé (it's okay they're only 40 bucks).
  • Lina
    LinaAgosto 12, 2013
    Love the idea of no waiting list, but this whole 'we cannot seat u unless the entire party is here' is slightly unbearable
  • Sasha S.
    Sasha SicklesAgosto 9, 2013
    Don't skimp on the appetizers they are outstanding, and get the wine!
  • Lauren B.
    Lauren BorsteinAgosto 7, 2013
    Get the chopped salad, love the crispy garbanzo beans!
  • Natalie R.
    Natalie RayJulio 31, 2013
    How can you go wrong with Presecco on tap? Also, the linguine with clams and chili peppers was amazing. Still thinking about it...Mmmmm.
  • Stacy F.
    Stacy FullerJulio 28, 2013
    Yes the brunch wait is ridiculous, but leave your number and they'll text you when the table is ready. Gives you just enough time to walk to Jack's for a coffee and the Times.
  • Compass
    CompassJulio 24, 2013
    Eat fresh from the garden at Rosemary’s, where the vegetables come from the rooftop farm. Rustic italian delights are served for breakfast, lunch, and dinner.
  • Sahadeva H.
    Sahadeva HammariJulio 22, 2013
    Go for less crowded breakfast:
  • Samantha S.
    Samantha SmithJulio 20, 2013
    Decor is amazing, one of the city's best carrot muffins and a rooftop garden. Ideal spot.
  • Edie R.
    Edie RoseJulio 20, 2013
    COME HERE ASAP. get the rosemary focaccia and a variety of sides. Don't miss the smoky tomato chick peas. The panini and pastas were excellent as well.
  • Valerie S.
    Valerie SecklerJulio 11, 2013
    Ha estado aquí más de 5 veces
    Linguini prepared with fresh lemon, pickled chili and parmigiana is a superior pasta on Rosemary's menu, after 4 visits.
  • Daire H.
    Daire HickeyJulio 9, 2013
    Ha estado aquí más de 10 veces
    Get the focaccia. The cheese plate is miserable but the pastas and everything else are excellent
  • The Corcoran Group
    The Corcoran GroupJulio 9, 2013
    There's almost always a wait at this hotspot, so be prepared. Once you snag a table, don't forget to visit the rooftop garden. Amazing for both brunch and dinner - everything is super fresh!
  • Britt B.
    Britt BanterJulio 4, 2013
    Sloppiest wine pouring ever! The spilled half the bottle on the table as they sloshed it in the glass.
  • Alex L.
    Alex LuriJunio 23, 2013
  • Angus M.
    Angus McNabJunio 15, 2013
    The mozzarella is unbelievably good. That and the Parma ham - winner every time!!
  • Daniel M.
    Daniel MirandaJunio 15, 2013
    Ha estado aquí más de 5 veces
    Wade is a genius! I was first introduced to his delicious pasta at PASTA bar in Phoenix. You can't go wrong here. Order the Brussels sprouts, chitarra and carbonara
  • Eileen S.
    Eileen SuttonJunio 12, 2013
    Carlos Suarez's super-popular West Village Italian restaurant offers things like eggs Benedict, eggs with spicy tomato sauce, and smoked salmon on focaccia. It's well worth the wait.
  • Suejin Y.
    Suejin YangJunio 9, 2013
    Excellent spaghetti pomodoro and love the celery root salad
  • Lina
    LinaJunio 5, 2013
    They have a vegetable garden on the roof. How cool is that and yes food is real good and fresh!
  • Lina
    LinaJunio 5, 2013
    What a cool space!
  • Anthony L.
    Anthony LeungMayo 29, 2013
    Special Foccaccia, prosecco on tap and cavatelli!
  • robert g.
    robert genoveseMayo 22, 2013
    Ha estado aquí más de 10 veces
    urban garden on the roof during warm weather months!
  • Rachel L.
    Rachel LinMayo 20, 2013
    Delicious food, great service, lovely atmosphere - this is in my top 10 NYC restaurants!
  • Rachel W.
    Rachel WhitneyMayo 14, 2013
    Oh my god, the eggplant caponata. Do. It.
  • Sarah S.
    Sarah SMayo 12, 2013
    You know its a good meal when you order everything a second time (and I mean everything)
  • HT Design Studio LLC
    One of the best brunch places in the West Village. Awesome bright space and attentive service.
  • Alexandra T.
    Alexandra TimsMayo 7, 2013
    Delicious food and a great ambiance! All wines are $40 for a bottle or $10 for a glass and there is a rooftop garden so there is lots of fresh veggies! Yum!
  • Megha G.
    Megha GuptaMayo 4, 2013
    All their pastas are finger lickin good and the focaccia was pretty good too!
  • Rob L.
    Rob LongertAbril 22, 2013
    Love the mozz, Caesar salad, focaccia, calamari and pretty much any pasta. So fresh, so awesome. Also, $40 for any wine is great. Loved the Lucchine Valpolicella.
  • Dan S.
    Dan StineAbril 14, 2013
    Beer list is good, food is fantastic, but took far too long to be seated for a table for two...
  • Time Out New York
    Time Out New YorkAbril 11, 2013
    Eat this: Octopus “salami,” house-cured capocollo, eggplant caponata, focaccia with stracchino, cavatelli with peas and ricotta, carne misti, acqua pazza Leer más
  • Thiago B.
    Thiago BerardiAbril 10, 2013
    O local é excelente! Fomos muito bem atendidos e o garçom Caio nos deu dicas incriveis da Ilha! Top! Nao é muito caro e o local é muito bem frequentado! Recomendo!
  • Paula S.
    Paula SabeiAbril 10, 2013
    Pasta is wonderful!!! Pick a bottle of wine and have a good time ! Don't forgot the roof!
  • Rosemary D.
    Rosemary DorsettAbril 6, 2013
    Communal tables are clutch for the inevitable 1-2 hour wait. Get saucey, make friends...
  • Creighton D.
    Creighton DeSimoneMarzo 31, 2013
    Everything is amazing. Order as much as you can.
  • killerpotato
    killerpotatoMarzo 16, 2013
    Preserved lemon linguine. Replaces Otto as my new neighbourhood lunch go-to.
  • Food Network
    Food NetworkMarzo 15, 2013
    There is a 40-bottle list of Italian wines, all available for $40. The sommelier also curates a reserved wine list for something a little more special. Via Leer más
  • sarkis
    sarkisMarzo 10, 2013
    Don't let the wait time scare you. Snacks + drinks at the bar while you wait. Start with the Foccacia Di Recco. End with chocolate-hazelnut semifreddo. ($40 flat rate for bottles of wine is clutch)
  • Kiki S.
    Kiki SmithMarzo 8, 2013
    Cozy atmosphere in a large space. The vegetable options are great.
  • Andrea S.
    Andrea SMarzo 7, 2013
    Prosecco on tap, and all wines by glass $10. All bottles $40.
  • Mala S.
    Mala SanderMarzo 4, 2013
    All great! Small plates, great vibe. Do it.
  • Camilla C.
    Camilla CMarzo 2, 2013
    Brunch rush seems to start at noon... Get here a little before if you don't want a long wait.
  • Savannah D.
    Savannah DFebrero 27, 2013
    Ha estado aquí más de 10 veces
    Everything is so delicious !
  • Christina C.
    Christina CosterEnero 27, 2013
    Lemon fettuccine, burger, and braised brusd
  • seth m.
    seth meyerowitzEnero 24, 2013
    This place was excellent. TOP NITCH service from the waiter and the braised short rib lasagne was great!! Highly recommend
  • Allan M.
    Allan MonteronEnero 21, 2013
    Enjoy a quiet breakfast on a weekend by coming in early.
  • Erica M.
    Erica MossEnero 13, 2013
    One of the West Village's best brunch spots. Come for the atmosphere and the salmone dish, and be sure to start with the prosciutto and a mimosa (or two).
  • Matt M.
    Matt MilesEnero 12, 2013
    Worse service I have ever experienced. Ignored for over 30 minutes. Informed management and host and no help! Had to track down my tab! Definitely won't be back
  • Andy E.
    Andy EllwoodEnero 12, 2013
    Ha estado aquí más de 50 veces
    Carlos the GM is fantastic
  • Trevor S.
    Trevor SumnerEnero 12, 2013
    The oxtail cavatelli is simply amazing. Also try the burger ground with prosciutto and guanciale.
  • Courtney T.
    Courtney TightDiciembre 11, 2012
    Ha estado aquí más de 10 veces
    Fabulous service, delicious food, delightful rooftop garden, and $40 bottles of wine. Done deal, every time.
  • Village Voice
    Village VoiceNoviembre 26, 2012
    Grows their herbs and lettuce on the roof and Mozzarella is made fresh daily. 'Nuff said. Homemade coppa and testa that can't be beat. Best of NYC, Critics' choice for winner of best Italian!
  • Maya Z.
    Maya ZNoviembre 25, 2012
    It's all good, can't go wrong here. Make sure you check out the rooftop garden.
  • Mary M.
    Mary MNoviembre 25, 2012
    Share the verdure & salad and order own freshly made pasta. Loved the cavatelli with oxtail Dont forget to cap with cialino which is espesso in a dark chocolate filled ice cream cone
  • robert g.
    robert genoveseNoviembre 24, 2012
    Ha estado aquí más de 10 veces
    eggplant caponata tastes just like the type my family makes in palermo
  • John B.
    John BrennanNoviembre 23, 2012
    cavatelli and foccacia
  • Caroline M.
    Caroline McGurkNoviembre 17, 2012
    Best charred brussel sprouts & caesar salad! So fresh & out of this world. That's coming from someone that usually loves hearty meat & chix dishes... usually not a fan of promoting veggies and salads!
  • Kat K.
    Kat KarimiNoviembre 16, 2012
    Check out the roof garden!
  • Gemma V.
    Gemma VallverdúNoviembre 4, 2012
    Nice place to have brunch
  • Jason
    JasonOctubre 21, 2012
    Guillermo is a rude, terrible server. Leave or switch tables asap.
  • Dmitry
    DmitryOctubre 19, 2012
    The food is amazing. House made mozzarella and focaccia are fantastic. Although everything else we had was very tasty. Olive cake with berries did not disappoint. Very reasonable prices.
  • Maria L.
    Maria LambertOctubre 17, 2012
    service blows, but wine is cheap. your call.
  • Steven R.
    Steven RummerOctubre 16, 2012
    Skip the lines by grabbing a drink @ Bell Book & Candle and do a later dinner here around 10:30/11P
  • Lance L.
    Lance LacoffOctubre 14, 2012
    The porchettina was outstanding. Great dining experience once you get past the long wait/distressed host
  • JessicaLaurenSF
    JessicaLaurenSFOctubre 12, 2012
    The pasta was fresh but that was all that was enjoyable. Many dishes lacked flavor.
  • Michael K.
    Michael KarnjanaprakornOctubre 7, 2012
    Ha estado aquí más de 5 veces
    Oxtail ragu
  • Valerie S.
    Valerie SecklerOctubre 3, 2012
    Ha estado aquí más de 5 veces
    Spaghetti Al Pommodoro departs from the routine, with a lift from fresh basil.
  • DishEnvy
    DishEnvyOctubre 2, 2012
    Start your meal with an order of the foccacia and make sure to try the house made orechiette.
  • Gambrelle
    GambrelleSeptiembre 25, 2012
    Didn't live up to expectations - space and atmosphere were great - but food was lacking a bit.
  • Risa
    RisaSeptiembre 21, 2012
    Grub Street off-menu dish: Linguine alla Herbe. "They've still got at least one secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop."
  • jessica m. h.
    jessica m. hintermeisterSeptiembre 17, 2012
    secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop, "Linguine alla Herbe".
  • Amanda P.
    Amanda PSeptiembre 13, 2012
    Service was god awful. Food adequate. So many better Italian places in this wonderful city. Go elsewhere (or to Rucola in Brooklyn)
  • Aisling M.
    Aisling McDonaghSeptiembre 10, 2012
    Delish however it's one of those annoying NYC restaurants that doesn't sit incomplete parties
  • Frederieke T.
    Frederieke TaylorSeptiembre 10, 2012
    Great for lunch:, minestra soup, octopus salami, mozzarella, cavatelli unbelievably delicious- way to go Azadine + friends
  • Jen A.
    Jen AbelSeptiembre 10, 2012
    Ha estado aquí más de 10 veces
    Check out the garden on the rooftop ...
  • Todd L.
    Todd LikerSeptiembre 9, 2012
    Ha estado aquí más de 5 veces
    Be prepared to wait over an hour for a table at dinner, but the pastas and the focaccia are worth it.
  • Lauren B.
    Lauren BersonSeptiembre 9, 2012
    Great vibe and all around delicious. Get the summer tomatoes and mozzarella while in season - so yum.
  • Josephine S.
    Josephine SonSeptiembre 4, 2012
    Beautiful space & lovely service but be prepared to wait. $40 flat rate bottles of wine. Must have foods: foccaccia, octopus salami, olive oil cake! Don't forget to check out the rooftop farm!
  • Donald K.
    Donald KorohSeptiembre 3, 2012
    It's a little loud, but the food is mouth watering. If you go with a party of 3 try and score one of the tables by the wall. Best seats in the house as they are quiet enough to carry a conversation.
  • Varun S.
    Varun ShettyAgosto 30, 2012
    I think it's worth the wait. Eat at the bar if you can. Stracchino appetizer is great.
  • Sarah R.
    Sarah RoseAgosto 26, 2012
    Ha estado aquí más de 5 veces
    Amazing! All the food was great but the caprese focaccia was outstanding. Great neighborhood spot but know there can be long waits
  • Heather P.
    Heather ParkAgosto 25, 2012
    Don't come here if you want to be treated like a paying customer. Slow, disorganised and disappointing food.
  • Valerie S.
    Valerie SecklerAgosto 24, 2012
    Ha estado aquí más de 5 veces
    26 glasses of red, white, sparkling and frizzante vino are on offer at $10 per. Cheers.
  • C. Elizabeth H.
    C. Elizabeth HAgosto 24, 2012
    Worst service I've encountered after 6 years in NYC. Despite the beauty of the design and layout, terrible service, attention, appreciation.
  • Diane M.
    Diane MartinAgosto 10, 2012
    Ha estado aquí más de 25 veces
    The space is beautiful and everything on the menu is delicious. Very reasonably priced too. Wait times are a little unpredictable but tend to be shorter than quoted. The Rosemary focaccia is my fave!
  • Debra W.
    Debra WolfAgosto 5, 2012
    Worth the wait. Check out a bar in the neighborhood in the mean time - there's plenty ti choose from.
  • Stacy F.
    Stacy FullerJulio 31, 2012
    Be sure to visit the garden upstairs, most of the veggies and herbs used in the dishes are grown there. Yum! Oh and $40 bottles of wine, can't beat that.
  • Kate F.
    Kate FurstJulio 27, 2012
    They dont take reservations and won't put your name on the list until your entire party is there. The list man is so full of himself. Trying too hard for my taste.
  • Matt H.
    Matt HantzJulio 23, 2012
    Ha estado aquí más de 5 veces
    No tip needed. Order everything. My wife calls it the Italian version of ABC Kitchen. Farm-to-table deliciousness.
  • Elliot C.
    Elliot CullenJulio 21, 2012
    Really Packed! 1 hour and 30 min. wait when I came. Looks like great food though and awesome roof garden!
  • vonHottie v.
    vonHottie vHJulio 11, 2012
    The bartenders are really judge-y, and if I'm saying that, it's true.
  • 7th.List
    7th.ListJulio 7, 2012
    Seasonal Italian spot has its own rooftop garden for herbs and produce. Food roves casually from small plates of veggies, seafood, or signature foccacia to simple pastas and mains. Prosecco on tap. Leer más
  • Emma H.
    Emma HabermanJulio 3, 2012
    MUST try: butter radishes and cabbages with chilis.
  • risy b.
    risy bJunio 22, 2012
    Get every vegetable on the menu...amazing! Staff is lovely.
  • Serena
    SerenaJunio 19, 2012
    Ha estado aquí más de 5 veces
    space is beautiful, menu is oddly affordable. go soon, it's already halfway to being a mob scene.
  • Berner
    BernerJunio 19, 2012
    Ha estado aquí más de 10 veces
    $40 flat rate bottles, great small apps (try the homemade mozzarella) but the vibe is why you come. Don't forget to check out the roof garden
  • Chris L.
    Chris LuhurJunio 16, 2012
    Ha estado aquí más de 5 veces
    Don't forget to check out the rooftop "farm" where they have tomatos, radishes, cucumbers, and "borge" and get the rooftop garden herb salad when available!
  • Christina E.
    Christina EngJunio 9, 2012
    Opening night. Great service. Manager was very accommodating.
  • Brian K.
    Brian KanarekJunio 9, 2012
    Get the house mozzarella with prosecco on tap. The beets and zucchini were also well done.
  • Edlin C.
    Edlin ChoiJunio 9, 2012
    Can't wait to see what this place becomes. Solid opening night. Rooftop farm still in infancy. Expecting big things. Olechiette w housemade sausage was amazing. (4 of 4 petals via Fondu) Leer más
  • Jeff C.
    Jeff ChanJunio 4, 2012
    Opens this Friday, June 8, 2012
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