Rosemary’s

Rosemary’s

Restaurante italiano y Bar de vinos$$$$
West Village, Nueva York
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9.3/10
1.714
valoraciones
  • Los expertos de Food Network y Village Voice recomiendan este lugar
    • Food Network
    • Village Voice
  • Vanessa F.
    "They buy local and their rooftop (azotea) garden is amazing."(33 Tips)
    Anthony L.
    "Special Foccaccia, prosecco (prosecco) on tap and cavatelli!"(7 Tips)
    Kathleen C.
    "Good burrata (queso burrata), fish, lamb and great tiramisu."(6 Tips)
    Abe
    "Awesome date spot and a great rooftop garden (jardín) to impress your date."(38 Tips)
340 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • azotea
  • jardín
  • animado
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  • Populares
  • Ana S.
    Ana StjerneNoviembre 5, 2016
    Visitar la terraza
  • Maria A.
    Maria AgraMarzo 27, 2015
    Pasta, focaccia
  • Elizabeth B.
    Elizabeth Bursteinhace 5 horas
    delicious sicilian salad and great xmas vibe
  • Aditi L.
    Aditi LuthraNoviembre 6
    Vegetarian ricotta pasta was AMAZING. A few red chilies, a bit of pesto for the perfect amount of flavor. Paired it with a spritz and the wholesome rosemary foccacia. Will come again and again.
  • Sarah J.
    Sarah JordiOctubre 4
    We spent a wonderful evening at Rosemary's. Can definitely recommend the Fettucchine (w/ shrimps) as well as the roasted brussel sprouts. The atmosphere is lovely amd cozy with warm, wooden interior.
  • Martina M.
    Martina MeneghettiSeptiembre 28
    Food is nice and decently priced. Orecchiette are good but very spicy, the focaccia is a must-try.
  • Zoe
    ZoeSeptiembre 21
    Beautiful rustic space with simple yet flavorful food to accompany. The Cappa colla cotta shines when paired with the eggplant caponata. Love the clean preparation of their market fish.
  • Ursula T.
    Ursula TudelaSeptiembre 15
    Must get one of the focaccia breads (truffle!) and skip the lardo on the meat plate selection!
  • Kay T.
    Kay TeoSeptiembre 4
    Very good macchiato.
  • Kiwi W.
    Kiwi WangAgosto 23
    The veg is definitely the star here from their rooftop garden. Octopus salume is so unique and always a treat!
  • Marcio N.
    Comida delicioso e com os produtos de produção própria e orgânica. Ambiente descontraído e agradável.
  • Ed
    EdJulio 21
    What a selection of Italian dishes great appetizers love the kale Caesar salad very freshly prepared fast service create enjoy their smoked lamb and their custom made Infuse lemonade
  • Kira A.
    Kira AguilarJulio 10
    Food is gorgeous and well priced. Attention over the top by nice staff
  • Eric H.
    Eric HoJulio 6
    The potatoes here are amazing. Follow my NYC food journey on Instagram @EricHoRaw.
  • Caila Q.
    Caila QuinnJunio 23
    Fresh go-to spot for great food & good company. Upstairs garden is a fun surprise to show your friends. In the summers you can sit outside with the cutest straws ☀️🌿 & loved my Eggs Benedict!
  • Giacson
    GiacsonJunio 19
    Niente a che vedere con la cucina italiana ma bel locale con ottimo servizio e buona qualità nei piatti. Italiano Americanizzato. Wifi pass Rosemarys
  • Flora C.
    Flora ChengJunio 16
    We shared the fig and prosciutto focaccia and orecchiette which were both delicious! Bread was fluffy and pasta was fresh. Skip the Meiller Farm pork though - it was way too tough.
  • J.R. R.
    J.R. ReedJunio 13
    Such a great spot for a nice group/birthday dinner - entire menu high quality, great ambiance
  • Adrienne D.
    Ippojito cocktail tastes like summer!
  • Enzo M.
    Good pasta dishes
  • KE
    KEMayo 18
    Nice, airy, green west vill spot. Can be hard to get a table after 6:30 & they only seat complete parties, but there's a standing area with table tops by the bar that serves drinks and apps.
  • Amber
    AmberMayo 15
    Pretty space with rooftop veg garden. Reasonable portion sizes for pasta. Roasted balsamic Brussels sprouts are great!
  • PureWow
    PureWowAbril 25
    This West Village hot spot is especially great for brunch: It's hard to say no to gluten-free pancakes and French toast paired with some seriously tasty cocktails (oh, and a charming atmosphere). Leer más
  • Tom I.
    Tom IgoeAbril 21
    Really nice comfortable place to have dinner and conversation. Love eating at the bar there.
  • JoAnne K.
    JoAnne KaoAbril 18
    Love this place. Open, light filled and airy. Have a seat at the bar!
  • Ranu R.
    Ranu RajkarnikarAbril 15
    Ha estado aquí más de 5 veces
    Beautiful space, affordable food. Must order the homemade focaccia and lemon chili pasta. Anything else, you can't go wrong. Rose to round it off, of course.
  • Kayleigh H.
    Enjoy the ambiance and Italian wine selection. Spring menu left me feeling a little underwhelmed.
  • Brian B.
    Brian BilboAbril 14
    I recommend the rosemary’s lemon fizz, the rosemary’s focaccia and the chimaera alla carbonara
  • Marisa W.
    Marisa WongAbril 11
    We come here every year to celebrate our anniversary, couldn't have asked for a better place to mark the occasion! Caprese focaccia and house made pastas are our annual go-tos.
  • Bertrand N.
    Great Italian place! Service is available and very courteous. Food is delicious.
  • Johnnie Skywalking
    Stringhe di Funghi is the must order for brunch. Mushroom, prosciutto, egg and arugula tastes perfect together. Potato also tastes great and crispy.
  • Matthew
    MatthewMarzo 3
    The 3-course prix fixe lunch (pictured) with wine pairing is a great-tasting bargain for $37 per person before tax and gratuity.
  • Morgan M.
    Morgan MorrealeFebrero 14
    The Napolitano was a simple and light dish, yet very tasty. The mixed pastry basket is filling and comes with a lot of bread choices, but perfect for a group, or to bring home for later
  • Prateek R.
    The steak and burrata!
  • Prateek R.
    The steak is so so good!
  • Hien L.
    Hien LyEnero 8
    Scrumptious brunch. Much quieter than usual (though it was snowy) and we loved everything we ordered. Can't wait to try dinner.
  • Annie M.
    Annie MattEnero 8
    Orecchiette and chitara aka carbona 10/10
  • Emily
    EmilyDiciembre 20, 2016
    This was a very unexpected find. Fantastic food and ambience. Everything we tried was good but the pork shank (for two) really stood out.
  • Kathryn I.
    Kathryn IDiciembre 16, 2016
    Get focaccia while you order drinks. Then figure out everything else.
  • Amanda W.
    Amanda WilliamsDiciembre 4, 2016
    Lovely Italian restaurant great for groups. We had their delicious family share style 4 course dinner ($50pp) and loved how beautifully decorated the dining room looked for Christmas!!
  • Candace G.
    Candace GNoviembre 29, 2016
    Great food and atmosphere, good for groups too
  • Alexander D.
    Alexander DubovoyNoviembre 28, 2016
    Really nice atmosphere; good brunch
  • Wade V.
    Wade VetiverNoviembre 6, 2016
    The 2 hour wait is worth it. The foccasia, the cantonelli, and the beer can chicken were all amazing.
  • Kristina R.
    Kristina RudicNoviembre 1, 2016
    Get the appetizers, particularly the eggplant!!! The focaccia is also not to be missed.
  • Johnnie Skywalking
    Johnnie SkywalkingOctubre 23, 2016
    Start from focaccia and octopus salumi. You may feel you had all the great tastes but you aren't. Orecchiette is one of the best pasta you may have then main is waiting. Must come here hungry.
  • Brian D.
    Brian DeVitoSeptiembre 25, 2016
    Awesome cute spot perfect in every way.
  • Chad H.
    Chad HornerSeptiembre 4, 2016
    Rosemary's is the ideal neighborhood spot: fun, nice-but-not-too-formal vibe; great food; and affordable prices! with a rooftop to boot 👍🏻
  • Sambuka
    SambukaAgosto 31, 2016
    The pasta -the most popular one they have- was delicious. Amazing. There is a reason why it is the most popular. The brussel sprouts: meh.
  • Sambuka
    SambukaAgosto 31, 2016
    The ricotta cheese is fan fucking tastic. We ordered two.
  • Sambuka
    SambukaAgosto 28, 2016
    The Rosemary lemonade is good. Very American-y. But good.
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