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Rosemary’s

Rosemary’s

Restaurante italiano y Bar de vinos$$$$
West Village, Nueva York
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9.3/10
1.828
valoraciones
  • Los expertos de Food Network y Eater recomiendan este lugar
    • Food Network
    • Eater
  • Vanessa F.
    "They buy local and their rooftop (azotea) garden is amazing."(34 Tips)
    Anthony L.
    "Special Foccaccia, prosecco (prosecco) on tap and cavatelli!"(7 Tips)
    Kathleen C.
    "Good burrata (queso burrata), fish, lamb and great tiramisu."(6 Tips)
    Abe
    "Awesome date spot and a great rooftop garden (jardín) to impress your date."(39 Tips)
50 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • azotea
  • jardín
  • animado
Ingresa para dejar un tip aquí.

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  • Recientes
  • Populares
  • Ana S.
    Ana StjerneNoviembre 5, 2016
    Visitar la terraza
  • Maria A.
    Maria AgraMarzo 27, 2015
    Pasta, focaccia
  • Soo Y.
    Soo Yoohace 1 semana
    The ambiance is cozy for such a big restaurant. Desserts are good.
  • Haldun E.
    Haldun ErtanOctubre 12
    Pizza funghi
  • Ben H.
    Ben HudginsSeptiembre 7
    Ha estado aquí más de 5 veces
    The focaccia is spectacular and all their pastas are stellar. But if you an order one thing here, it has to be the octopus. So so good.
  • Toy
    ToyAgosto 8
    Like The carbonara
  • Betsy M.
    Farm fresh food with excellent service. It’s a nice space but LOUD!!! And they only serve wine and very limited beer We loved the food.
  • Sarah J.
    Sarah JaneJulio 15
    Caprese Focaccia & Fusilli Alla Napoletana were both delicious! | There’s a cute rooftop garden too - fun to check out afterwards. They actually grow some of the herbs they use in dishes up there.
  • Zak S.
    Zak SuharJunio 16
    Definitely get the focaccia bread and Rosemary's lemonade.
  • Elizabeth B.
    Loved their fish of the day and brady liked the lamb. The truffle foccacia was ok. They have a good selection of red wines
  • Conrad G.
    The birthday brunch I had here was everything I had hoped for. Pricey, and worth it! Definitely reserve in advance.
  • Chelsea N.
    We got the chop salad, rigatone, and carbonara to split. Plenty of food for 3! Drinks were delicious as well. The whole setting was beautiful, and I'd love to come back again.
  • Kevin Y.
    Kevin YehAbril 7
    Good for a date or romantic work brunch 💁
  • Bruno F.
    Bruno FrancoMarzo 30
    Overrated. Food is ok. Service is great tho
  • Grace B.
    Grace BarrMarzo 19
    Captures focaccia was a delicious start! Bread was slightly crisp on edges, and cheese was super soft and melty. For main, the rigatone was delicious with homemade sausage and a little spice
  • Fiona M.
    Amazing fresh food and charming and attentive service. We loved it!
  • el_o
    el_oFebrero 3
    Pasta for brunch....YAS.
  • Isabelle
    IsabelleEnero 30
    delicious food, people & ambiente.
  • Elizabeth B.
    Elizabeth BursteinDiciembre 13, 2017
    delicious sicilian salad and great xmas vibe
  • Aditi L.
    Aditi LuthraNoviembre 6, 2017
    Vegetarian ricotta pasta was AMAZING. A few red chilies, a bit of pesto for the perfect amount of flavor. Paired it with a spritz and the wholesome rosemary foccacia. Will come again and again.
  • Sarah J.
    Sarah JordiOctubre 4, 2017
    We spent a wonderful evening at Rosemary's. Can definitely recommend the Fettucchine (w/ shrimps) as well as the roasted brussel sprouts. The atmosphere is lovely amd cozy with warm, wooden interior.
  • Martina M.
    Martina MeneghettiSeptiembre 28, 2017
    Food is nice and decently priced. Orecchiette are good but very spicy, the focaccia is a must-try.
  • Zoe
    ZoeSeptiembre 21, 2017
    Beautiful rustic space with simple yet flavorful food to accompany. The Cappa colla cotta shines when paired with the eggplant caponata. Love the clean preparation of their market fish.
  • Ursula T.
    Ursula TudelaSeptiembre 15, 2017
    Must get one of the focaccia breads (truffle!) and skip the lardo on the meat plate selection!
  • Kay T.
    Kay TeoSeptiembre 4, 2017
    Very good macchiato.
  • Kiwi W.
    Kiwi WangAgosto 23, 2017
    The veg is definitely the star here from their rooftop garden. Octopus salume is so unique and always a treat!
  • Marcio N.
    Marcio NavarroAgosto 20, 2017
    Comida delicioso e com os produtos de produção própria e orgânica. Ambiente descontraído e agradável.
  • Ed
    EdJulio 21, 2017
    What a selection of Italian dishes great appetizers love the kale Caesar salad very freshly prepared fast service create enjoy their smoked lamb and their custom made Infuse lemonade
  • Kira A.
    Kira AguilarJulio 10, 2017
    Food is gorgeous and well priced. Attention over the top by nice staff
  • Eric H.
    Eric HoJulio 6, 2017
    The potatoes here are amazing. Follow my NYC food journey on Instagram @EricHoRaw.
  • Caila Q.
    Caila QuinnJunio 23, 2017
    Fresh go-to spot for great food & good company. Upstairs garden is a fun surprise to show your friends. In the summers you can sit outside with the cutest straws ☀️🌿 & loved my Eggs Benedict!
  • Giacson
    GiacsonJunio 19, 2017
    Niente a che vedere con la cucina italiana ma bel locale con ottimo servizio e buona qualità nei piatti. Italiano Americanizzato. Wifi pass Rosemarys
  • Flora C.
    Flora ChengJunio 16, 2017
    We shared the fig and prosciutto focaccia and orecchiette which were both delicious! Bread was fluffy and pasta was fresh. Skip the Meiller Farm pork though - it was way too tough.
  • J.R. R.
    J.R. ReedJunio 13, 2017
    Such a great spot for a nice group/birthday dinner - entire menu high quality, great ambiance
  • Adrienne D.
    Adrienne D.Mayo 22, 2017
    Ippojito cocktail tastes like summer!
  • Enzo M.
    Enzo MartinelliMayo 19, 2017
    Good pasta dishes
  • KE
    KEMayo 18, 2017
    Nice, airy, green west vill spot. Can be hard to get a table after 6:30 & they only seat complete parties, but there's a standing area with table tops by the bar that serves drinks and apps.
  • Amber
    AmberMayo 15, 2017
    Pretty space with rooftop veg garden. Reasonable portion sizes for pasta. Roasted balsamic Brussels sprouts are great!
  • PureWow
    PureWowAbril 25, 2017
    This West Village hot spot is especially great for brunch: It's hard to say no to gluten-free pancakes and French toast paired with some seriously tasty cocktails (oh, and a charming atmosphere). Leer más
  • Tom I.
    Tom IgoeAbril 21, 2017
    Really nice comfortable place to have dinner and conversation. Love eating at the bar there.
  • JoAnne K.
    JoAnne KaoAbril 18, 2017
    Love this place. Open, light filled and airy. Have a seat at the bar!
  • Ranu R.
    Ranu RajkarnikarAbril 15, 2017
    Ha estado aquí más de 5 veces
    Beautiful space, affordable food. Must order the homemade focaccia and lemon chili pasta. Anything else, you can't go wrong. Rose to round it off, of course.
  • Kayleigh H.
    Kayleigh HarringtonAbril 15, 2017
    Enjoy the ambiance and Italian wine selection. Spring menu left me feeling a little underwhelmed.
  • Brian B.
    Brian BilboAbril 14, 2017
    I recommend the rosemary’s lemon fizz, the rosemary’s focaccia and the chimaera alla carbonara
  • Marisa W.
    Marisa WongAbril 11, 2017
    Ha estado aquí más de 5 veces
    We come here every year to celebrate our anniversary, couldn't have asked for a better place to mark the occasion! Caprese focaccia and house made pastas are our annual go-tos.
  • Bertrand N.
    Bertrand NocellaAbril 2, 2017
    Great Italian place! Service is available and very courteous. Food is delicious.
  • Johnnie Skywalking
    Johnnie SkywalkingMarzo 18, 2017
    Stringhe di Funghi is the must order for brunch. Mushroom, prosciutto, egg and arugula tastes perfect together. Potato also tastes great and crispy.
  • Matthew
    MatthewMarzo 3, 2017
    The 3-course prix fixe lunch (pictured) with wine pairing is a great-tasting bargain for $37 per person before tax and gratuity.
  • Morgan M.
    Morgan MorrealeFebrero 14, 2017
    The Napolitano was a simple and light dish, yet very tasty. The mixed pastry basket is filling and comes with a lot of bread choices, but perfect for a group, or to bring home for later
  • Prateek R.
    Prateek RungtaFebrero 2, 2017
    Ha estado aquí más de 5 veces
    The steak and burrata!
873 Fotos

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