Sake Bar Hagi

Restaurante japonés y Sake Bar$$$$
Theater District, Nueva York
  • Lori L.
    "such as the yakitori (yakitori) and okonomiyaki."(14 Tips)
    Julie Q.
    "The fried gizzards and pork belly (vientre de cerdo) skewers are superb."(5 Tips)
    Chané S.
    "The Kimchi (kimchi) udon is the bomb also the Tofu in broth mouth watering."(5 Tips)
    "Where to start...try the udon (udon) soup, kimchi and seared tuna."(5 Tips)
173 Tips y reseñas
  • sake
  • bueno para madrugada
  • yakitori
  • auténtico
  • vientre de cerdo
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Jorge C.
    Jorge ChavezAbril 5, 2015
    Bar japonés donde vimos a Jazmín
  • mara m.
    mara moraOctubre 26, 2014
    Siempre va a estar lleno, pero vale la pena la espera!
  • Piedad R.
    Piedad RodriguezOctubre 25, 2013
    La mejor comida japonesa recomendada por el chef anthony bourdain excelente atención, pide la ubicación frente a la barra
  • Jayant P.
    Pretty much anything on the menu :-)
  • Eater
    EaterEnero 17
    Open until 3 a.m. nightly, this subterranean izakaya has become a neighborhood staple offering interesting pub fare like Japanese barbecue and yakitori, rice balls, okonomiyaki, and noodles. Leer más
  • Jose F.
    Jose FuentesDiciembre 23, 2016
    Ha estado aquí más de 5 veces
    This place is good but not great. If you want to try a better izakaya in the area venture south to izakaya mew.
  • Chefs Feed
    Chefs FeedAgosto 30, 2016
    "It's the perfect late night dive for food and drinks, and the shumai dumplings make it that much more worthwhile. My absolute favorite street food in NYC." - Chef Colt Taylor Leer más
  • Wesley B.
    Wesley BlissJulio 9, 2016
    Ha estado aquí más de 5 veces
    Low key, cheap izakaya. Great for scaling while drinking.
  • Hannah C.
    Hannah CastilloJunio 17, 2016
    Ha estado aquí más de 5 veces
    Sitting at the bar is a great time. For 1 or 3 people I highly recommend it.
  • Y.
    Y.Junio 12, 2016
    Don't understand why it's rated so high, sorry. The yakitori was below average.
  • Ale T.
    Ale TowerJunio 11, 2016
    Good spot for a quick meal after work in Midtown.
  • Ms H.
    Ms HeleneJunio 10, 2016
    Sashimi salad with choice of fish $12, seaweed salad v small $4, spicy burdock salad $4. Reserve ahead or wait
  • Morgan W.
    Morgan WangMayo 4, 2016
    Lots of yakitori options! Many of the dishes skew on the salty side.
  • Gabriel C.
    Gabriel ChungAbril 14, 2016
    Authentic and excellent Japanese food and a nice sake menu. Yellowtail and yakitori was excellent and the green tea dessert cake. A nice vibe good for groups but gets busy.
  • Kaufman N.
    Kaufman NgAbril 9, 2016
    prepare for long wait
  • Jade
    JadeAbril 6, 2016
    Awesome, super affordable, easy. Chazuke!
  • Ann L.
    Ann LMarzo 16, 2016
    Good for having a drink after work!
  • Michele P.
    Michele PiccaroMarzo 16, 2016
    Order the kimchee udon, it's amazing
  • Karen
    KarenMarzo 2, 2016
    Hole in the wall, easy to miss - but, what a find!! Amazing food. Not for everyone, but YES to the fried gizzard. #sogood
  • alfonzo y.
    alfonzo yepezFebrero 14, 2016
    My favorite Japanese Sake Den. Great food. Underground atmosphere
  • 13, 2016
    Casual and authentic Izakaya, maybe one of the rare places in midtown where finding inexpensive meals is quite challenging. Get started with taco-wasa(raw octopus with wasabi).
  • Ahmad A.
    Ahmad AlkhidairiFebrero 4, 2016
    Awesome little hidden place
  • Mary
    MaryEnero 3, 2016
    Not as good as the rave reviews would suggest... all the dishes were mediocre at best. Avoid the dry, charred yakitori. Chawanmushi portion is large but just tastes like salty, soggy rice.
  • Saif D.
    Saif DiaDiciembre 26, 2015
    Ha estado aquí más de 10 veces
    Don't venture too far if you put your name down
  • Sofia F.
    Sofia FigueroaDiciembre 23, 2015
    Long wait, worth it! Grab a drink at the sports bar next door while you wait. Wasabi shumai, dried skate, meat skewers and $12 pitchers!
  • Adrian L.
    Adrian LDiciembre 18, 2015
    Uni sashimi, nama beeru, buta kimchee
  • shell F.
    shell FuOctubre 28, 2015
    Waited for more than an hour on Tuesday night. However the dishes are just so so.
  • Alice N.
    Alice NamOctubre 16, 2015
    Affordable Japanese snack-ish foods. Wide range of menus to choose from
  • Kyle
    KyleOctubre 12, 2015
    We had the yakitori. It was great.
  • Jeremy C.
    Jeremy CohenOctubre 9, 2015
    Great place for ramen and friendship! #12dollarpitcherstoo
  • Neil H.
    Neil HSeptiembre 30, 2015
    Miso Katsu Don is tasty and the portion size is just about perfect.
  • Tanya R.
    Tanya RobinsonSeptiembre 16, 2015
    So. Very. Bright.
  • Alex H.
    Alex HennesseyAgosto 23, 2015
    Authentic izakaya experience. A very unique place in an otherwise lame part of town. You'll definitely try something new here. Octopus balls, grilled squid, skewered meats, etc
    Votación a favor hace hace 2 semanas
  • DR G.
    DR GAgosto 21, 2015
    Great atmosphere. Okonomiyake is solid.
  • Solario
    SolarioAgosto 10, 2015
    Excellent sake list. Tons of great authentic izakaya choices as well.
  • Alex F.
    Alex FishJulio 2, 2015
    Great late night food. Get Uni!
  • Catherine P.
    Catherine ParkJulio 2, 2015
    Awesome spot in the Times Square area where you can munch on small plates & down that sake wee into the early morning.
  • Pauline P.
    Pauline PanJunio 28, 2015
    If you have the money to, just order everything on the menu. No ragrats
  • Ms H.
    Ms HeleneMayo 30, 2015
    Sashimi salad with choice of fish and wasabi soy dressing $12, burdock root $4
  • Adna
    AdnaMayo 22, 2015
    A gem in the middle of time square and very reasonably priced. Get here before 6 pm to avoid lines. Very extensive menu.
  • Michael F.
    Absolutely fantastic place, great sake selection, skewers are great, as are soft shell shrimp, tongue and pork belly
  • Nilüfer
    NilüferMayo 17, 2015
    Sushi war der Hammer, sehr sehr lecker absolut empfehlenswert.
  • Leigh Q.
    Leigh QuindaraMayo 14, 2015
    So far, my favorite Izakaya outside of Tokyo. Tasty bites, cold beer and close quarters! Perfection.
  • Kelly Z.
    Kelly ZhuAbril 12, 2015
    4 of us spent $200 and Tried tons of stuff, Tofu Steak, a salad made of daikon & roe, baked eggplant are the best! Others are good, like smelt,
  • Pumarolita
    PumarolitaAbril 12, 2015
  • Heather H.
    Heather HMarzo 26, 2015
    I love the grilled smelt. I had monkfish liver for the first time and it was incredible.
  • Heather H.
    Heather HMarzo 26, 2015
    The monkfish liver was just amazing
  • Teddy L.
    Teddy LuMarzo 21, 2015
    super cool and unique. if you didn't know about it, you'd never find it.
  • Leo M.
    Leo MartinezMarzo 21, 2015
    Keep your eyes open! It was a bit of a challenge trying to find this place but, it was worth it. The Crispy Chicken with Miso Sauce Over Rice was really good and the prices were very reasonable.
  • Dustin L.
    Dustin LeeMarzo 20, 2015
    Portions on sautees/noodles/rice are bigger than you'd imagine from an izakaya. Yakitori on point
495 Fotos

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