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Sample Room

Restaurante de nueva cocina americana y Restaurante americano$$$$
Bottineau, Mineápolis
  • Los expertos de Eater y City Pages recomiendan este lugar
    • Eater
    • City Pages
  • Noah F.
    "try the tuna, Reuben (Reuben), and artichoke augratin !"(3 Tips)
    Antone H.
    "cheese the waiter picked and the pork belly (vientre de cerdo) was very tastey."(2 Tips)
    Shelly Z.
    "glass of wine (vino) and a couple cheeses"(3 Tips)
    City Pages
    "Voted Best Meatloaf (carne mechada) by City Pages in 2012!"(6 Tips)
53 Tips y reseñas
  • Reuben
  • bueno para citas
  • cócteles
  • bueno para ocasiones especiales
  • vientre de cerdo
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Eater
    EaterAbril 9, 2014
    Order the charcuterie platter & a $5 beer flight specially designed to pair with the house-made meats, & don't neglect the vegetable section of the menu, which elevates dino kale.[Eater 38 Member] Leer más
  • Angela C.
    Angela CMarzo 11, 2017
    Love all the flight options! Lots to choose from whether you like red or white wine. They also have several spirit flights and decent cocktails.
  • City Pages
    City PagesJulio 10, 2012
    Voted Best Meatloaf by City Pages in 2012! Combining bison, pork, & beef- theres a complexity thats a little more appealing than meatloaf's usual "complexity." The warm meatloaf sandwich soothes souls
  • Krista H.
    Krista HenningsFebrero 21, 2012
    I love this place! I just wish they shook up the sample menu every once in a while--tried almost everything, and while I love it all, I wish there was a possibility of something new next time.
  • Simone S.
    Simone StroscheinJulio 17, 2015
    Amazing! Food was great. Drinks were great and service was fantastic despite some past comments. The views from the water can't be beat. Highly recommend!
  • City Pages
    City PagesAgosto 5, 2014
    In the 1890s there was a saloon in the old Thies Hotel up on Marshall Avenue Northeast called the Sample Room, and as of 2002, there is a saloon of the same name in the same place again. Leer más
  • Tony R.
    Tony RileyJunio 26, 2013
    Ha estado aquí más de 10 veces
    Ryan is the best musical quizmaster and an excellent Server/Bartender/Genuinely all around great guy!
  • Brad
    BradJunio 13, 2015
    Great servers who didn't judge us for ordering/devouring an unreasonable amount of food for two. Short rib Philly was tremendous.
  • Antone H.
    Antone HammersMayo 16, 2011
    Girlfriend loved the Ruben, I enjoyed some cheese the waiter picked and the pork belly was very tastey. A little pricey for the portions, but that's kind of the point.
  • Lori E.
    Lori EricksonNoviembre 16, 2014
    Ha estado aquí más de 10 veces
    Awesome brunch til 3pm excellent small plates and cocktails- hidden gem!
  • Harmony B.
    Harmony BlakewayDiciembre 18, 2013
    Ha estado aquí más de 5 veces
    Trivia Tuesdays at Ten. Tip your fantastic servers. They rock (and give great drink suggestions).
  • Theresa
    TheresaOctubre 6, 2013
    Brunch was excellent. I suggest the "farmers breakfast" with Apple-cinnamon French toast
  • Shelly Z.
    Shelly ZordichMayo 28, 2015
    The cheese selection never disappoints! Get a glass of wine and a couple cheeses for a great afternoon snack.
  • Bruce B.
    Bruce BrownEnero 6, 2015
    Everything is good. Portions are small and a bit on expensive side but it is really good.
  • Kelly B.
    Kelly BranscombMarzo 19, 2014
    Fried Chicken Thigh Sandwich melts in your mouth with incredible flavor
  • Dai S.
    Dai ShiMayo 12, 2014
    Duck carpaccio and Sweet Child of Vine are the way to go.
  • Doug A.
    Doug AdelmannNoviembre 17, 2016
    Love their cheese selection. The reuben is great as well.
  • Sarah A.
    Sarah AunaAbril 28, 2011
    Ha estado aquí más de 5 veces
    The calistoga zin from the "copious reds " sampler is a stand out for lovers of reds that punch you in the face.
  • Duane A.
    Duane AtterAbril 25, 2013
    Beet Salad is awesome so is the Reuben
  • Shawn S.
    Shawn SeifertAgosto 2, 2014
    The Wandering Star drink reminds me of Spritz Aperols from Italy. Fantastic!
  • Kat M.
    Kat MeowOctubre 18, 2012
    A sorta hidden gem. Great atmosphere, soup, and service!
  • Heavy Table
    Heavy TableJulio 24, 2010
    Any of the small tastes of seafood on the menu are a real treat; carefully and simply executed, and a good value. Leer más
  • Dee B.
    Dee BoomBoomSeptiembre 29, 2013
    The zesty spicy bloody is zingy! Pro tip-Ask for gin instead of vodka. Smooth sailing.
  • Nathan M.
    Nathan MoralesMarzo 10, 2012
    Try the latest of their "100 Sausages project." If you don't like it there's always the next one!
  • Ben B.
    Ben BDiciembre 9, 2016
    Ha estado aquí más de 5 veces
    Order the Old Fashioned. One of the best around.
  • Vernon M.
    Vernon McIntoshMayo 23, 2015
    The hog head is double the price and half the quality that it used to be .
  • Andrew K.
    Andrew KurcanEnero 1, 2015
    Wonderful intimate space with fantastic food!
  • City Pages
    City PagesEnero 21, 2014
    Happy Hour: Mon-Fri 3pm-6pm & Sun-Thur 10pm-midnight!
  • Erica H.
    Erica HannaJulio 5, 2010
    Mushroom pasta is great :) just the right size. Approx serving size of a lean cuisine. :)
  • Brandon S.
    Brandon SassDiciembre 22, 2010
    Ha estado aquí más de 5 veces
    The Bottineau burger is a must have as well as the charcuterie platter!
  • Lisa D.
    Lisa DOctubre 12, 2016
    Ha estado aquí más de 5 veces
    Small plates, nice bar, neighborhood place
  • Heather P.
    Heather PolivkaAbril 2, 2011
    Must have the warm Camembert with the caramelized onions... Nirvana!
  • Lisa S.
    Lisa SCHERBERNoviembre 12, 2011
    The plates, the wine, the charcuterie!
  • J J.
    J JeskeSeptiembre 12, 2014
    The Son of Bourye Old Fashioned is awesome
  • Marcy T.
    Marcy TweteOctubre 24, 2009
    Ha estado aquí más de 5 veces
    Have the salmon with maple glaze and root vegetables - it's so wonderful, it almost tastes like dessert.
  • Brent M.
    Brent MillerMayo 20, 2015
    Wonderful brunch menu.
  • Amanda
    AmandaDiciembre 27, 2012
    On Mpls St Paul's list of Insider Eats for hogs n' eggs!
  • Aaron H.
    Aaron HarjuJulio 8, 2016
    Meatloaf is to die for
  • Kevin G.
    Kevin GreenSeptiembre 16, 2013
    It seems they fry everything in bacon fat.
  • Carolina M.
    Carolina MarañonAbril 20, 2012
    Cant miss the lamb crostatta!!!
  • Luke L.
    Luke LutherDiciembre 24, 2014
    Ha estado aquí más de 10 veces
    Don't be afraid to nibble.
  • Amy K.
    Amy KeastJulio 27, 2011
    Love the Tuna, great martini!
  • Richard S.
    Richard StayneSeptiembre 12, 2016
    Get baked and head on in for a pint!
  • Peter Q.
    Peter QualeJunio 15, 2012
    Keep the pigs head teeth and take them home to make a creepy necklace.
  • Bob R.
    Bob RowenMayo 21, 2013
    Ha estado aquí más de 5 veces
    Wonderful burger..
  • Erik B.
    Erik BoeMarzo 17, 2017
    Great food
  • Aaron D.
    Aaron DomeierDiciembre 15, 2011
    Ha estado aquí más de 5 veces
    Eat the sausage, that is all.
  • Terry D.
    Terry DanielMarzo 14, 2010
    The meatloaf sample platter is stellar!
  • Lisa K.
    Lisa KellyNoviembre 13, 2010
    Amazing pork belly and meatloaf
  • Joy M.
    Joy Marsh StephensAgosto 9, 2010
    Drive a sub-compact car if you're hoping to park in their lot. It's a tight squeeze.
157 Fotos

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