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Spacca Napoli Pizzeria

Spacca Napoli Pizzeria

Pizzería$$$$
Ravenswood, Chicago
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9.3/10
368
valoraciones
94 Tips y reseñas
Filtro:
  • pizza
  • queso burrata
  • bueno para ocasiones especiales
  • auténtico
  • bueno para citas
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  • Eater
    EaterMarzo 20, 2014
    The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy. Leer más
  • PureWow
    PureWowAbril 27
    Spacca Napoli’s is passionate about recreating authentic Neapolitan pizza. But they don't turn up their noses at dietary restrictions. Call ahead and they’ll arrange to make your pie with GF dough. Leer más
  • Eater
    EaterMayo 6, 2016
    The trendier Neapolitan pizza gets, the more you're reminded who does it best in Chicago. Come for Jonathan Goldsmith's perfectly charred pies from his custom-built oven. Leer más
  • Serious Eats
    Serious EatsMayo 21, 2013
    Diavola: The heat is balanced by the cheese and the bright, sweet and mildly acidic San Marzano tomato sauce. The large pieces of fresh basil complete a set of toppings that never fails to satisfy.
  • Sean M.
    I travel to Chicago from New Jersey specifically about once a month to have this Pizza. I am Celiac and the GF pizza at Spacca Napoli is the freshest and best I have had across multiple states!!
  • Elite T.
    Elite TruongFebrero 29, 2012
    A custom-built, oak-stoked oven kicks out bubbling Neapolitan beauties with a perfect char in two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons. Leer más
  • Zoe
    ZoeAgosto 23
    The melanzane is decadent. The octopus is crispy, yet tender. Every pizza is perfect and straight from the wood burning fire. Sit outside, the ambiance is relaxing and easy.
  • Xinnie
    XinnieAgosto 24
    I'm usually not a pizza fan but this place wow me. Taste just like the pizza that I had in Italy. Perfect pizza place for thin crust lover, the way pizza should be ;)
  • PureWow
    PureWowMayo 3
    Ravenswood: Do yourself a favor and grab a table and a couple Neapolitan pizzas at this North Side gem. You can thank us later. Leer más
  • Time Out Chicago
    Time Out ChicagoFebrero 29, 2012
    A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.
  • Michael C.
    Michael CapulliJunio 23, 2012
    Ha estado aquí más de 5 veces
    Authentic Neapolitan Pizza as found in Napoli. If pizza there has changed your life like it has mine... then Spacca Napoli is essential for fans of the aromatic characteristics of this pie.
  • The Feast
    The FeastJunio 9, 2011
    Who would have thought some of Chicago's best pizza was Neapolitan style? Cited as a favorite among chefs and locals, Spacca Napoli has some of the finest cracker crust in town.
  • James M.
    James MorganNoviembre 13, 2014
    Excellent pizza. Light and airy, Naples style and they use fresh ingredients. Burrata was also great. My new favorite pizza spot.
  • Sean R.
    Sean ReedDiciembre 14, 2014
    You can't go wrong with a Neapolitan Pizza that comes out in 3 min. This place is amazing...and a great atmosphere.
  • PB B.
    PB BrownDiciembre 6, 2012
    Best non-thick crust pizza in the city. Don't get an appetizer, though, the oven is so hot, the pizzas will be done in minutes.
  • Samantha B.
    Samantha BornemannAgosto 31, 2016
    Delicious Napolitan pizza. Pickup only so you hurry and eat your pizza. Nice outdoor patio in addition to a good size dining room.
  • Amy L.
    Amy LeJunio 7, 2010
    Ha estado aquí más de 5 veces
    Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing! Leer más
  • Carolyn S.
    Carolyn SMarzo 26, 2016
    This place has the best authentic wood fired pizzas in Chicago. Tight seating and it's always packed. But it's very worth it
  • MetroSeeker.com
    MetroSeeker.comAgosto 24, 2012
    Have the burrata appetizer if it's on the menu that day. BEST we ever had. And don't forget the after dinner drinks!
  • Ryan
    RyanEnero 12, 2014
    Awesome pizza and comfortable. The Diavolo pizza is very tasty, but you likely can't go wrong with anything.
  • Emily J.
    Emily JurlinaAgosto 22, 2014
    Best burrata EVER. Best Neapolitan style pizza in Chicago.
  • Marco H.
    Marco HowellAgosto 29, 2013
    Yes you could finish a whole pizza by yourself. Or share + a few appetizers. Good thin crust pizza!
  • Connor G.
    Connor GJunio 17, 2016
    Spacca Napoli will ruin you for all other pizza. Great espresso and cappuccino to finish off your night
  • Daniel L.
    I lived in Italy for several years and their Margherita pizza instantly brought me back. It was superb.
  • Thurgood C.
    Thurgood CoatsMayo 30, 2016
    Service was great and the pizza was authentic. No experimentation here. Just straight forward great pizza.
  • Jeff B.
    Jeff BeckOctubre 19, 2014
    Ha estado aquí más de 5 veces
    Very good pizza, and my girlfriend says it's the best gluten free crust she's ever had
  • marykay d.
    marykay demaioJunio 26, 2010
    This place has the best Napolitan style pizza in Chicago!!! Their Margherita is out of this world. Go before 6 to get seating though in the summer it's packed.
  • Jenn Y.
    Jenn Y.Julio 13, 2011
    Loved the host - but don't go on a sunday night. Too few servers & pizzas are really undercooked/soggy because have to pump out so many out so quickly for large crowds.
  • Firepaw B.
    Firepaw BearFebrero 18, 2012
    Mental Note: they will only seat a full reservation party... So make sure everyone shows up together or you will wait for your friends to be seated.
  • Angela K.
    Angela KatrisSeptiembre 1
    Everything is great here tasty and fresh!!! Love it all!!!food atmosphere on point!!
  • tara d.
    tara defranciscoSeptiembre 6, 2014
    Great pizzas. That oven is magic! Outdoor seating is nice in the summer.
  • Lev N.
    Lev NaginskyAgosto 21, 2012
    The prosciutto and buffalo mozzarella is one of the best appetizers I've ever had.
  • Pat C.
    Pat CarlsonMayo 20, 2013
    Excellent brick oven Neapolitan Pizza - Sausage and mushroom pie was great
  • Alicia E.
    Alicia EisenbiseSeptiembre 24, 2011
    Amazing thin, wood oven pizza with fresh ingredients. Don't forget to check the specials menu!
  • Chicagoist
    ChicagoistAgosto 1, 2014
    Spacca Napoli serves as a soft but strong foundation for more delicate, refined ingredients like arugula and prosciutto to do their thing. Leer más
  • Alex M.
    Alex MarshakovMarzo 19, 2011
    Ha estado aquí más de 10 veces
    The ONLY authentic Napolitan pizza in Chicago.Look for the specials on the board. Burrata us amazing.
  • Rémy T.
    Rémy Thenot-SiegelFebrero 15, 2010
    Agree with Mel K. Specials are the way to go if you are more adventurous. However, as excellent as Spacca's crust is, it does not hold up well to many toppings.
  • Roy A.
    Roy ArguelloSeptiembre 1, 2013
    I recommend two pizzas for a couple. Or a appetizer and a salad with a pizza.
  • Jen O.
    Jen OstafinskiAbril 18, 2015
    Capresi was amazing. Terimesu was devine - good punch, but not too sweet
  • Jason K.
    Jason KlinmanFebrero 20, 2012
    Ha estado aquí más de 5 veces
    Explore the wines of Italy - the menu has some affordable gems worth trying!
  • Nicki W.
    Nicki WalliserJulio 29, 2011
    Some of the best pizza in the city. TASTY. Cute little outdoor seating area as well.
  • Rochelle M.
    Rochelle MorganJunio 6, 2015
    If the burrata is on special, you have to get it!
  • Olena S.
    Olena S.Febrero 14
    Amazing Margherita and probably best buratta I've tried!
  • Adelaide J.
    Adelaide JenkinsEnero 15, 2016
    the entire menu is fantastic and the atmosphere is great, always busy
  • Bobby K.
    Bobby KennedyOctubre 9, 2014
    Ha estado aquí más de 5 veces
    Be sure to ask about the pizza specials. Even better than what's on the menu.
  • Christopher B.
    Christopher BuchholzJunio 22, 2011
    Stay for the cappuccino, it is amazing, like you'd get in a cafe in Italy
  • Kelly B.
    Kelly BoneAgosto 13, 2014
    A perfect Neapolitan pie! Get here early to beat the rush...
  • Irem U.
    Irem UnluNoviembre 6, 2016
    Burrata and grilled baby octopus are amazing!
  • Serim C.
    Serim CetinEnero 29, 2014
    If you like it chewy the dough here is just great!
  • Mohit S.
    Mohit SenJunio 16, 2014
    Best thin crust in Chicago. Great selection of white pizzas.
  • Dan S.
    Dan SteilenSeptiembre 11, 2015
    Burrata special is amazing. Legit Napoli pies
  • Jason R.
    Jason RomanoJunio 8, 2012
    I did not like this place that much. We had a soggy pizza. I liked the free cannoli on the way out though.
  • Emily E.
    Emily EsmailAgosto 14, 2013
    Amazing pizza! Sit outside if its warm
  • Jodie B.
    Jodie BermanSeptiembre 16, 2013
    Amazing Pizza! Try one of the specials!!!
  • Amy G.
    Amy GuthMarzo 6, 2010
    Favorite pizza in Chicago. The daily specials are the way to go. The Nutella desert isn't bad, either.
  • Brad A.
    Brad AkinNoviembre 14, 2012
    Try the Special Bianca Pizza - Maria Defabo Birthday Dinner!!!
  • Maura H.
    Maura HernandezJulio 17, 2011
    They serve Bristot coffee here! Try an after-dinner cappuccino.
  • Courtney G.
    Courtney GrayAbril 7, 2011
    If you want gluten-free crust, you have to call 24 hours ahead of time.
  • Mark M.
    Mark MoskovitzMayo 16, 2015
    Always light and fresh. Order the special pizza.
  • Benjamin H.
    Benjamin HorwitzAbril 1, 2011
    One of the best pizzas ever... All the ingredients imported from Italy... Good desserts, and not too expensive..
  • Mo O.
    Mo OrmistonMarzo 27, 2014
    Make a reservation because this place is hopping!
  • Ed L.
    Ed LanumJulio 15, 2014
    Might be the best pizza in chicago
  • Heather D.
    Heather DimechNoviembre 9, 2013
    Delicious ending to Half Acre Brewery tour.
  • Jim P.
    Jim ParsonsJulio 13, 2014
    Gr8 pizza, but awfully noisey. Next time we'll do take away.
  • Michelin Travel & Lifestyle
    Try a pie from the listing of sauce-less pizze bianco. - Inspector
  • Patrick S.
    Patrick SmithDiciembre 3, 2011
    Ha estado aquí más de 5 veces
    Try the prosciutto e bufala
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Tony Priolo, chef of Piccolo Sogno, eats here on his nights off. He loves the Margherita pizza. Leer más
  • Deborah C.
    Deborah CummingsJulio 7, 2012
    Try the Tres Pomodoro
  • aneessa s.
    aneessa steilenSeptiembre 11, 2015
    Legit Neapolitan style pizza.
  • Matt T.
    Matt TomaskoAbril 5, 2014
    Pizza here was good. But for the best Neapolitan pizza in Chicago, I still prefer Pizzeria da Nella on Fullerton. I would come back for the burrata and the Nutella dessert, though!
  • Michael C.
    Michael CaputoJulio 11, 2016
    Authentic napoletano pizza!
  • Matt D.
    Matt DickerMarzo 1, 2015
    Ha estado aquí más de 10 veces
    Holy moly, free cannoli!
  • Deborah C.
    Deborah CummingsJulio 8, 2012
    Try the Tre Pomodoro
  • Tracy
    TracyEnero 20, 2014
    SOGGY! Both pizzas were so undone and floppy... SO doughy! Don't do it, it's not worth it.
  • Oleg K.
    Oleg KozyrenkoFebrero 19, 2012
    Ha estado aquí más de 10 veces
    Get burrata for appetizer.
  • John B.
    John BrackenJunio 6, 2010
    Ha estado aquí más de 5 veces
    Don't think you can just phone in an order, they're too precious for such convenience
  • Eric C.
    Eric ChristopherMarzo 14, 2015
    Diavola pizza
  • Deborah C.
    Deborah CummingsJulio 7, 2012
    Try the Diavolo
  • Tom B.
    Tom BrennanMayo 13, 2011
    Just timed my pizza from order to table. 3 minutes 24 seconds.
  • BOLLO
    BOLLOFebrero 22, 2013
    2.50 for each little Coca-Cola bottle?! What is this, Nam?
  • Linda F.
    Linda FelterJunio 29, 2015
    Burrata. That is all.
  • Jeff E.
    Jeff EarlyNoviembre 24, 2015
    Authentic Naples pizza. Good menu as well. Very family oriented and I mean that both positively and negatively. Sorry parents, but you know who you are.
  • Linda C.
    Linda ChlimounNoviembre 24, 2014
    Horrible service with rude waiters. Make sure you don't plan on staying too long or they will kick you out or deny you service.
  • Richard W.
    Richard WongNoviembre 10, 2013
    Great pizza!
  • ANAND N.
    ANAND NavaneethaSeptiembre 12, 2012
    Ha estado aquí más de 25 veces
    Amazing pizza!!!!
  • Kimberly F.
    Kimberly FrenchAgosto 1, 2011
    Very good Tre Pomodori!!
  • Scott O.
    Scott OkamuraJulio 26, 2013
    Always awesome!
  • Amy R.
    Amy RodgersOctubre 6, 2012
    Super Delicious!
  • Foodspotting
    FoodspottingDiciembre 12, 2010
    Try the Pizza Funghi
  • Foodspotting
    FoodspottingDiciembre 12, 2010
    Try the Finochiona Pizza
  • Kristine L.
    Kristine LewisJulio 18, 2011
    Ha estado aquí más de 5 veces
    Best Pizza Ever!!!!
  • Mel K.
    Mel KleveAbril 28, 2009
    The special pizzas are always the best
  • Tony B.
    Tony BaileyJulio 29, 2009
    Ha estado aquí más de 5 veces
    try the sausage and broocoli pizza
  • cameron r.
    cameron rinkOctubre 24, 2009
    Drink the Ferrarelle sparkling water over the S. Pellegrino
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