Sushi Nakazawa

Restaurante de sushi y Restaurante japonés$$$$
West Village, Nueva York
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9.4/10
673
valoraciones
  • Los expertos de Time Out New York y Eater recomiendan este lugar
    • Time Out New York
    • Eater
  • Erina Y.
    "Sit at Chef Nakazawa's sushi counter and enjoy his omakase (omakase) sushi."(45 Tips)
    JAMESON P.
    "Presentation is so great and whatever you do get the sake (sake) pairing!"(42 Tips)
    Sam H.
    "Try the dancing scallop (vieiras) and sea urchin from my home state."(7 Tips)
    Justin T.
    "hay smoked salmon (salmón ahumado)"(3 Tips)
175 Tips y reseñas
Filtro:
  • sushi
  • bueno para ocasiones especiales
  • omakase
  • sake
  • bueno para citas
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  • Cristo L.
    Cristo LeonAgosto 4, 2015
    Sushi como debe ser. Lo que sea que pidas es genial.
  • Marc C.
    Marc Cohenhace 3 semanas
    Omakse. Top purest sushi spot in the city. A place like sushi of gari is also excellent but they aren't all about the fish. This is place shows off the best sushi from local/international waters.
  • Maria B.
    Maria B.Marzo 8
    Perfect sushi. Every detail of each piece is worked through. Don't be upset if the dining room is fully booked, sushi in the sushi bar are as good as omakase in the dining room, same chefs in both.
  • Steve R.
    Steve RossFebrero 24
    Best sushi I've ever had.
  • Eaters H.
    If you can get a resy, grab it. Of course, only on the day the Master is there. If possible pick the sushi bar instead of a table. So much more fun. It just heightens the sushi experience.
  • No Leftovers J.
    AmaIng Omakase- get the sake of wine pairing- fun for a double date
  • William D.
    The sushi here is absolutely fantastic and definitely worth it. I always enjoy coming here.
  • Jane P.
    Jane PoretskyDiciembre 13, 2016
    Sushi was perfect- service was a 7. Our sommelier was impeccably helpful and kind, but our waiter was a bit of a snob and certainly talked down to us. My favorite pieces were scallop and japanese Uni!
  • Staff Picks
    Staff PicksDiciembre 6, 2016
    Sushi Nakazawa was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leer más
  • Eater
    EaterNoviembre 14, 2016
    Chef Nakazawa is currently draping his top-rated omakase sushi with Alba white truffle shavings. Leer más
  • Yiwa W.
    Yiwa WangNoviembre 12, 2016
    The king prawn. Holy holy. And chef nakazawa just radiates ❤️ Awesome personalized experience.
  • Garima K.
    Garima KapoorNoviembre 11, 2016
    This was the best sushi I've had between Tokyo and New York. So fresh and perfectly seasoned. Definitely order the wagyu sushi a la carte after your omakase experience - it was one of the highlights!
  • Morgan W.
    Morgan WangOctubre 24, 2016
    Try to grab a seat at the sushi bar to watch the sushi making process in action!
  • Dorothy J.
    Dorothy Jean ChangOctubre 13, 2016
    You can easily drop in to eat in the lounge without a reservation; it's not crowded. No omakase there but plenty of exquisite sushi flights and maki rolls.
  • Lindsay C.
    Lindsay COctubre 11, 2016
    Omakase and premium sake pairing
  • 🐎 ✌.
    🐎 ✌️️Octubre 7, 2016
    Don't go here unless you're sitting at the sushi bar. Waiters bringing you sushi in a fairly modern atmosphere isn't quite the same experience.
    Votación a favor hace Mar 12
  • Kyulee S.
    Kyulee SeoSeptiembre 26, 2016
    Good omakase in the city but definitely a must-try for all sushi lovers! Be prepared to leave very full
  • Seine K.
    Seine KimSeptiembre 25, 2016
    I wanted it to change my life and it didn't.
  • emily c.
    emily chenAgosto 31, 2016
    $u$hi$. sit at the bar for the full experience, table probs not worth it.
  • Maca M.
    Maca MakaAgosto 24, 2016
    One of my best culinary experiences ever. The clam and caviar omakase and the sea urchin were beyond words. Very romantic also.
  • Diksha K.
    Diksha KaurAgosto 13, 2016
    Super sushi
  • PureWow
    PureWowAgosto 3, 2016
    Yari Ika: One bite of spear squid with dry red mullet roe and you’ll swear off California rolls forever. Leer más
  • Sam M.
    Sam MargoJulio 30, 2016
    Beyond words, best sushi in NYC
  • Rafi R.
    Rafi RomeroJunio 21, 2016
    Overrated. Better sushi: Tanoshi, Cagen, Soto, 15 East. Michelin was right to not give them any stars. Some pieces are very good but most are lackluster. Mostly the fish texture is too chewy.
  • Zina A.
    Zina AlamJunio 15, 2016
    AN EXPERIENCE IN SUSHI.
  • Michael Drew D.
    Michael Drew DinkelJunio 15, 2016
    keep it up awesome food with best quality. I will be their soon again.
  • Ghassan A.
    Ghassan AlkharboushJunio 8, 2016
    One of a kind culinary experience. In the beginning, they explain the ingredients they use to better familiarize u with each sushi served. Service is impeccable, Food was poetic. Wagyu beef is a must.
  • Fati H.
    Fati HussainMayo 25, 2016
    Get a reservation for the sushi bar it's worth it and get the sake pairing!! I loved everything here
  • Justin T.
    Justin TMayo 19, 2016
    Ha estado aquí más de 10 veces
    Golden eye snapper, tuna flight, Yuzu scallop, hay smoked salmon, tamago are some of my favs
  • Christina
    ChristinaMayo 12, 2016
    Great omakase. Really fresh sushi. Leans more towards fish and less other kinds of seafood.
  • Dr F.
    Dr FoodieMayo 9, 2016
    One of the Best Japanese Restaurants in both US & Europe; great delicious well seasoned selection of Sushi 🍣🍱
  • Ina L.
    Ina LiMayo 5, 2016
    One of the best/biggest omakasa hidden in the west village. Make sure to get the fantastic sake pairing!
  • John L.
    John LacyAbril 30, 2016
    You can see walk in any day of the week and sample some a la carte sushi in the lounge for reasonable prices
  • Saleem
    SaleemAbril 22, 2016
    Obviously great sushi from Nakazawa. $150 for lengthy omakase, but it'll be $225-350 total w/ a la carte/gratuity/sake. Just not worth it
  • Ranu R.
    Ranu RajkarnikarAbril 19, 2016
    This place is 100% worth it. Go during the week when Chef Nakazawa is working and sit at the bar. Do the sake pairing. And then just stare at your date with delicious sushi in your mouth and smile.
  • Dan S.
    Dan SteilenAbril 6, 2016
    The Sea Eel, the Toro, the Bonito, and the Ivory King Salmon were the best bites!
  • Lyndsie H.
    Lyndsie HarrisAbril 5, 2016
    Everything
  • Hien L.
    Hien LyAbril 2, 2016
    Heaven. Impeccable service that isn't stuffy. Perfectly timed omakase.
  • Jason S.
    Jason SchulweisMarzo 28, 2016
    The 20-piece omakase and sake pairing made for one of the best meals of my life
  • Alex K.
    Alex KeslingMarzo 26, 2016
    The premium sake pairing is excellent.
  • Josef P.
    Josef PfeifferMarzo 15, 2016
    Jiro dreams of this place now instead.
  • Justin L.
    Justin LukMarzo 4, 2016
    The best omakase I've had. Period. Every staff member was incredibly knowledgable and pleasant to be around.Pricey af, but duh.
  • Christine H.
    Christine HaMarzo 1, 2016
    Jiro's former apprentice. Omakase at the bar if available. Get sake pairing. 🍣
  • Fan Loretta B.
    Fan Loretta BuFebrero 3, 2016
    Pricy for its quality. Good to take clients or your special ones.
  • Andrea D.
    Andrea DiCastroFebrero 2, 2016
    Outstanding. First time to experience high end sushi. Entire experience was amazing. Not cheap especially if you are also doing the pairings but so worth it.
  • Tommy C.
    Tommy ChenEnero 31, 2016
    🍣👍Masters at their craft. Bar seating comes at a premium, which is warranted in my opinion but sushi is also great in dinning room. Service is top notch. Chef Nakazawa is currently off on weekends.
  • Gnat B.
    Gnat BrainEnero 28, 2016
    Omekase wil run you close to a 120 bucks but well worth it. Can order a la carts of your favorites afterwards.
  • Rachel I.
    Rachel IvyEnero 20, 2016
    Sushi was flavoursome and delicious, service was flawless and do NOT skip the sake pairing! I'm still dreaming of the uni :)
  • Nikhita M.
    Nikhita MahtaniEnero 18, 2016
    Worth every penny. Seasonal Omakase here with inventive ingredients like yuzu and other homemade sauces. No soy but I promise you won't need it!
  • Peter S.
    Peter ShumEnero 17, 2016
    Everything here is absolutely phenomenal. Chef Nakazawa redefines sushi!
  • Tony H.
    Tony HaileEnero 17, 2016
    Amazing omakase and service
  • Sarah S.
    Sarah SampselEnero 6, 2016
    Just go here. It's absurdly good. Sit at the bar if you can get a reservation, but the table service is also amazing. Get the sake pairing!
  • Jessica
    JessicaDiciembre 30, 2015
    Hay smoked salmon, Live clam, prawn with caviar, the sake pairing
  • Phil N.
    Phil NomDiciembre 27, 2015
    Get the bar seat and do the sake pairing!!!!
  • Tarnima S.
    Tarnima SabedDiciembre 18, 2015
    there will come a time, where you'll get 5 options for a handroll course. Do ask for the chef's choice (special roll). which could end up being the Blue Fin Toro or something else that's amazing!
  • Ubeyd D.
    Ubeyd DalmisDiciembre 17, 2015
    Everything you’ve heard about this chef’s loving way with fish is true. The $120, 21-course, all-sushi menu ($150 at the counter) works out to an impossibly cheap $7.14 per item. Leer más
  • Christine L.
    Christine LeeDiciembre 7, 2015
    Get reservations at the sushi bar (not general seating)!
  • Ting T.
    Ting TsaiNoviembre 14, 2015
    The best meal I've had in my entire life. Definitely recommend the sake pairing. Generous pours at $45 is extremely reasonable.
  • Kelvin S.
    Kelvin ShekNoviembre 10, 2015
    Ha estado aquí más de 5 veces
    hands down the best sushi in nyc right now
  • Stephen M.
    Stephen MilbankNoviembre 10, 2015
    Why -- you don't have a choice...
  • Brian G.
    Brian GibsonNoviembre 10, 2015
    Simply amazing
  • Lauren T.
    Lauren ThomasNoviembre 8, 2015
    Omakase ❤️❤️❤️❤️
  • Ryan
    RyanSeptiembre 22, 2015
    Chef Nakazawa (usually) doesn't work on Saturday or Sunday 🍣😭🍣
  • Victoria U.
    Victoria UgarteSeptiembre 15, 2015
    This is a fantastic experience. Definitely do the omakase with sake pairing. Worth the price and value- untraditional but a great insight into sushi's future.
  • Jacob R.
    Jacob RosenbergAgosto 7, 2015
    Omakaze, at the bar. Heaven.
  • Ben F.
    Ben FlaccusJulio 3, 2015
    Everything is awesome!
  • Richard B.
    Richard BJulio 1, 2015
    Omakase and premium sake pairing
  • Emily K.
    Emily K.Junio 1, 2015
    Sushi is great, but the extensive sake list is worth exploring. Try the sake rosé, Sakura Emaki.
  • Richard L.
    Richard Lumag-otMayo 15, 2015
    Great, Will come back again.
  • Vivian V.
    Vivian VoMayo 15, 2015
    Such great sushi and service I foreal wanted to do jumping jacks. They noticed my friend was left handed so they placed every sushi accordingly! Also they cut his bday cake for us!
  • M S.
    M SMayo 11, 2015
    Sit at the bar for the whole experience.
  • Peter J.
    Peter JanowskiMayo 10, 2015
    If you can swing the price tag, go. Will change what you think sushi can be.
  • Matthew M.
    Matthew MichiharaMayo 2, 2015
    Generous portions for a sushi place. Omakase was 20 pieces and sake pairing included 6 sakes. Super good service too.
  • Matthew L.
    Matthew LifshotzAbril 27, 2015
    One of the top 3 meals I've ever had. Omakase is unreal
  • Ana R.
    Ana RAbril 9, 2015
    Omakase FTW
  • Dave C.
    Dave CummingsAbril 9, 2015
    If you're just two people, try to sit at the bar. Awesome experience
  • Simon L.
    Simon LeungAbril 4, 2015
    The bar is worth the extra money and wait but it's not essential. The fish is really good.
  • Marek S.
    Marek StępniowskiMarzo 22, 2015
    Best sushi in NYC served by Daisuke Nakazawa, student of Jiro (omakase $150, sake pairing $40) http://ny.eater.com/2014/6/3/6214389/review-sushi-nakazawas-stunning-fish-service-hiccups
  • Erina Y.
    Erina YoshidaMarzo 20, 2015
    Sit at Chef Nakazawa's sushi counter and enjoy his omakase sushi. Ask for sake recommendations (you can ask the chef himself) or have the course with a sake pairing.
  • leonidia @.
    leonidia @tim betaMarzo 13, 2015
    otimo top top top
  • Emily C.
    Emily ChenFebrero 23, 2015
    Chef nakazawa was not here(sunday). Rice was sour which overpowered sea food's freshness. Eel and shrimp were a little overcooked. Order separately for urchin from Hokkaido which is more flavourful.
  • Seohyun Stacy P.
    Seohyun Stacy ParkFebrero 18, 2015
    Far the best omakase in the city
  • Winson W.
    Winson WongFebrero 5, 2015
    This place is very formal. It's great for a special occasion and to try it once. The fish is very fresh and I enjoyed the flavors that the chef created. It's definitely special. It is expensive though
  • Francine L.
    Francine LiFebrero 4, 2015
    The omakase with sake pairing
  • Evan K.
    Evan KrautFebrero 1, 2015
    We so wanted to love it! We've done all the great NYC sushi spots (Masa, Yasuda, Sasabune, Gari, neta, etc) but it was just Good. Not amazing and not worth the price point. Lower your expectations.
  • Alex S.
    Alex SimonEnero 31, 2015
    Sushi oh man. That egg at the end...
  • The Tastes that Make the City
    The uni is the best sushi in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leer más
  • Steven R.
    Steven RosenblattEnero 15, 2015
    Sushi Heaven marries Sushi Theater for a meal you won't forget. Must do the Saki pairing and don't think twice.
  • JAMESON P.
    JAMESON PINEEnero 14, 2015
    Top 3 best meals in NYC. Presentation is so great and whatever you do get the sake pairing! Incredible.
    Votación a favor hace Mar 13
  • WEI W.
    WEI WEIEnero 13, 2015
    Watch the "Jiro Dream of Sushi" documentary on Netflix before you come here
  • WEI W.
    WEI WEIEnero 13, 2015
    It's not too difficult to make a reservation here: it's online only, 30 days in advance. Go to Opentable at midnight ET to book your seats 30 days ahead
  • WEI W.
    WEI WEIEnero 13, 2015
    This is literally the best sushi I've had so far. Now I know why Sushi is so beloved... And it should be.
  • Janet Y.
    Janet YuDiciembre 21, 2014
    Just the best sushi experience ever. Saves you the trip to Japan. Chef nakazawa is incredibly friendly and nice. Sit at the bar if you can.
  • George M.
    George MathewDiciembre 14, 2014
    Every thing so far!
  • Samuel K.
    Samuel KwonDiciembre 2, 2014
    The akami is to die for.
  • b
    bNoviembre 27, 2014
    sit at the sushi bar for the show!
  • julia t.
    julia tNoviembre 19, 2014
    Great omakase leaves you full. Good value given the quality and amount of sushi!
  • Jane D.
    Jane DongNoviembre 16, 2014
    Believe all the hype - Sushi Nakazawa delivered a flawless meal from beginning to end. Everything from the food to the service was perfect.
  • Su Ann L.
    Su Ann LimOctubre 26, 2014
    the tamago is every bit of lovely that people say it is
  • Thomas K.
    Thomas KnüwerOctubre 25, 2014
    Best Sushi in my life yet. Stunningly good. Only thing to critizise: the noise level is way too high.
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