Tasty 'N Sons

Tasty 'N Sons

Restaurante de nueva cocina americana, Restaurante de tapas y Café$$$$
Boise, Portland
Guardar
Compartir
9.4/10
830
valoraciones
  • Los expertos de Eater y The Wall Street Journal recomiendan este lugar
    • Eater
    • The Wall Street Journal
  • Anna J.
    "Start with maple bacon wrapped date (dátiles envueltos en tocino), then the tasty African sausage."(12 Tips)
    Lenny R.
    "Dates, Bloody Mary (Bloody Marys) with sriracha, and dinner menu to die for"(15 Tips)
    CITY GRIT
    "We love the kimchee pancake and the Polenta (polenta) with Sausage Ragu."(13 Tips)
    Jeff W.
    "steak and eggs (carne y huevos) with jalapeño pancake"(4 Tips)
226 Tips y reseñas
Filtro:
  • comida de desayuno
  • dátiles envueltos en tocino
  • animado
  • bueno para ocasiones especiales
  • polenta
Ingresa para dejar un tip aquí.

Ordenar:
  • Populares
  • Recientes
  • Andrew B.
    Andrew BennettJulio 22, 2015
    The breakfast board was unreal. As was the French toast. These owners have tapped into a mystical dimension of culinary divinity.
  • Rory P.
    Rory ParnessJulio 31, 2015
    Come between 2 and 2:30 for quick service and do not leave without trying the chocolate potato donut and bacon wrapped dates. Burmese pork stew and chicken hash are stellar too.
  • Lisa S.
    Lisa SmithNoviembre 23, 2013
    Worth the hour wait. Patatas bravas were awesome. And the breakfast board was a sight for sore (hungry) eyes. And the French toast...speechless it melted so gracefully in my mouth.
  • Serious Eats
    Serious EatsNoviembre 5, 2013
    The second in a trio of Chef John Gorham restaurants. The food manages to feel both fun and yet carefully crafted, with a wide range of global influences from Korea to the U.K.
  • Mike P.
    Mike PodwalMayo 20, 2012
    Flawless menu. We went family style with the breakfast board, spinach and sunny-side up, French toast, vegetable frittata +5 more dishes. 2hr waits not uncommon, but worth it.
  • Terri W.
    Terri WileyJunio 11, 2010
    Order the breakfast board, a great sampling of small bites. Today's board: pickled beets, chicken liver mousse, hard boiled egg, mini bacon strips, Greek yogurt, mini toasts, and strawberries.
  • Marlon A.
    Marlon AlaanOctubre 16, 2014
    This place I've read is popular with their brunch menu but I almost died & went to heaven with the goodness of their Pork Adobo which is sooo tender! I'm Filipino btw 😋😎
  • Jenn Y.
    Jenn YFebrero 5, 2013
    WILLIAMS AVE: Ridiculously popular brunch hotspot, with lots of glowing press. Dinner and happy hour are great too if you want to avoid the zoo (or go and be part of it!). Love their breakfast board.
  • Al S.
    Al SEnero 19
    The barbeque chicken here is fantastic. Get that and a couple of biscuits and you'll leave completely satisfied. I also really like the house-made chips and French onion dip, and the Toro red ale.
  • GNTLMN
    GNTLMNFebrero 19, 2014
    Really unique dishes. Try the raddichio salad, the Burmese red pork stew, the polenta and sausage ragu, or John's Breakfast. One of the best burgers in town too. (definitely easier during the week)
  • Adrian P.
    Adrian PhillipsDiciembre 17, 2015
    Exceptional service at the first come seating area at the bar. The biscuit egg sandwich with sausage was perfectly cooked (egg was just runny enough). Highly recommended for a filling breakfast bite.
  • Brad M.
    Brad MaceEnero 2, 2014
    Great "tapas" style of dining..try the toast, the French toast, the bravas, egg and cheddar biscuit, glazed yam with cumin-maple...super yummy!!
  • Chih-fan H.
    Chih-fan HsinNoviembre 23, 2013
    Ha estado aquí más de 5 veces
    We have been here 3 times. Have tried "Chocolate Potato Doughnut", "Griddled Bacon Wrapped Date ", "Steak n Eggs", "Red Pork Stew", "Pork Cutlets", "Potatoes Bravas". Loved them all....Worth the wait.
  • Ami K.
    Ami K-MEnero 26, 2016
    Well worth the wait. Had the baked eggs, biscuits and poached pear fence toast. Sit at the kitchen seats to see the chefs in action!
  • Andy M.
    Andy McMillanMarzo 22, 2013
    Ha estado aquí más de 5 veces
    If you're visiting Portland, consider extending your trip a few weeks to allow yourself time to work through every item on the menu. Alternatively, the Polenta & Sausage Ragu, and the Potatoes Bravas.
  • Jane H.
    Jane HudsonOctubre 16, 2011
    Go with a bunch of yer awesome friends before a Cross Crusade Race and order a bunch of plates to share! Biscuits + Gravy, Chocolate Potato Donuts to start. Don't miss the Roasted Apple + Glazed Yams!
  • Kellie C.
    Kellie C.Enero 2, 2013
    Sweet biscuits with blueberry compote were awesome. Potatoes bravas were maybe the best potatoes we've ever had. Still dreaming about them days later.
  • Benjamin C.
    Benjamin ChaitFebrero 2, 2014
    Bring friends and order a variety of dishes—they brought our brunch whenever a plate was ready, so a constant stream of warm, delicious food we could all share and enjoy!
  • Mary X.
    Mary XJulio 13, 2014
    The breakfast biscuit is delicious with a flaky large biscuit. Chocolate potato doughnut is worth trying. Morocco chicken hash is a small sized plate that's a bit skimpy on actual chicken.
  • Sheri C.
    Sheri CoonNoviembre 18, 2013
    There is usually a line, we waited about an hour to be seated. However, the service was great and the food was worth the wait. Get a Bloody Mary with jerky while you wait!
  • Anna J.
    Anna JamesDiciembre 28, 2014
    Start with maple bacon wrapped date, then the tasty African sausage. Coax your partner to order the Burmese pork stew and dig into that too. Everything is delicious!
  • Sarah D.
    Sarah DonahueMayo 27, 2013
    “The small plates are perfect for sharing and make any meeting much better. Top it off with great coffee and it’s the ideal brunch or lunch combination that will help kick start ideas.” - WP
  • Cheapism
    CheapismFebrero 22, 2011
    The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. Leer más
  • Ben H.
    Ben HortenJunio 1, 2015
    The east Carolina cheese steak might actually be the best sandwich I've ever had. It'll be hard to try something else next time I go
  • Carolina R R.
    Carolina R RiethSeptiembre 18, 2014
    Best breakfast ever! Get the potatoes Bravas, the chocolate potato donuts and the French toast. All are amazing
  • Frankie
    FrankieDiciembre 4, 2010
    Love this place. It is super stellar and affordable which often doesnt go hand in hand. The Hush Puppies will Melt in your mouth! If you are a party of two, Sit on the line and watch the magic happen
  • Ricky E.
    Ricky EngelbergAgosto 16, 2014
    Ha estado aquí más de 10 veces
    The steak, eggs and Corncake in a skillet is now my favorite dish here. End it with a chocolate doughnut.
  • ozlem h.
    ozlem herkeserJulio 13, 2016
    Potatoes bravas over easy eggs is very delicious. French toast great and you have got to try fried egg&cheddar buscuit. Very nice place and good service
  • Juston P.
    Juston PayneAgosto 17, 2012
    This is one of those "can't go wrong" restaurants, but whatever you do, order a bacon wrapped date ($2). Also, sit at the kitchen bar and be mesmerized by the chefs.
  • The Wall Street Journal
    With the small plates, you don't have to choose between sweet and savory. I especially like the vegetable frittata and the Bloody Mary. Leer más
  • Mary S.
    Mary SFebrero 15, 2016
    Amazing brunch. But be warned: you can wait two hours for a seat at brunch. Bring a snack and a drink
  • Jade F.
    Jade FAbril 22
    Breakfast plate and salmon hash! The place felt very homely and good atmosphere. Food was okay but the bar was fun to sit at.
  • Sam B.
    Sam BesenOctubre 7, 2015
    Pretty much everything they make is super dope, but the carbonara was especially memorable.
  • Jeff W.
    Jeff WeinsteinMarzo 24, 2013
    Bloody mary with teriyaki chicken jerky, breakfast plate with beets and chicken liver mousse, and steak and eggs with jalapeño pancake + hot sauce. Incredible.
  • Juston P.
    Juston PayneAgosto 15, 2012
    I thought the Dinner Protection Act of '34 banned brunches from being this delicious, but I guess Mr. Tasty and his Sons pulled some strings.
  • Spencer B.
    Spencer BurnessJulio 23, 2015
    Everything. Breakfast board and the dates were excellent. Try the Beer Summore !
  • Micki B.
    Micki BalderOctubre 3, 2016
    Best meal I had in Portland. For brunch get a coffee cocktail and the egg and cheese biscuit sandwich with fried chicken. SO good.
  • Lane C.
    Lane CollinsJunio 7, 2015
    Ha estado aquí más de 10 veces
    One of my favorite places in Portland. Try the chicken Harissa hash, the radicchio salad, and the chocolate potato doughnuts.
  • Brook S.
    Brook ShelleyAgosto 20, 2016
    Still my favorite breakfast biscuit sandwich, hands down, but he smoke salmon hash is a miss
  • Tigg O.
    Tigg OrrNoviembre 24, 2015
    The polenta and sausage ragu is AWESOME! Combine that with the radicchio salad and it's pretty much the perfect meal!
  • Melissa L.
    Melissa LimEnero 4, 2013
    Ha estado aquí más de 10 veces
    Great small plates restaurant that serves brunch and dinner. Everything that I've ever had here is good. Good cocktails too.
  • Benjamin T.
    Benjamin TranDiciembre 30, 2012
    The Burmese Red Pork Stew is at once palatably spicy, sweetly caramelized, and filled with different textures. Definitely a must have!
  • Chris H.
    Chris HoughOctubre 19, 2013
    Bacon wrapped dates are to die for. Their Bloody Mary's are crazy awesome. Perfect brunch spot. Come hungry leave stuffed!
  • Erica D.
    Erica DMayo 19, 2012
    Sit by the window and people watch. Try the radicchio salad, cauliflower and olives, and the BBQ ribs. Rhubarb panna cotta was unreal.
  • Kate Y.
    Kate YanAgosto 24, 2015
    Try the breakfast board to sample their signature offerings.
  • Jenny
    JennyMarzo 24, 2014
    The bacon-wrapped dates and chocolate potato donut were both delicious. The french toast was the best big plate we had.
  • Abbie K.
    Abbie KrajewskiOctubre 21, 2016
    Delicious food, and they'll split bloody marys for you if you ask (and, like us, couldn't decide so ordered several)!
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    We love the kimchee pancake and the Polenta with Sausage Ragu. And we can’t forget about the Meatloaf Sandwich!
  • HoverHere
    HoverHereJunio 15, 2012
    Biscuits are crispy, flaky, amazing. Bacon wrapped dates with maple syrup are delicious. And spinach with egg is lemony, garlicky.
  • Tom C.
    Tom CoatesAgosto 9, 2014
    Amazing brunches. They have a pseudo full English breakfast, which is pretty good, although not enormously authentic.
915 Fotos

Búsquedas similares

  • tasty 'n sons portland
  • tasty 'n sons portland photos
  • tasty 'n sons portland location
  • tasty 'n sons portland address
  • tasty 'n sons portland
  • tasty & sons portland
  • tasty 'n sons portland
  • tasty and son's portland
  • tasty and sons portland
  • tasty n sons portland
  • tasty 'n sons boise portland

Foursquare © 2017  Hecho con amor en NYC y SF