Tasty 'N Sons

Tasty 'N Sons

Restaurante de nueva cocina americana, Restaurante de tapas y Café$$$$
Boise, Portland
  • Los expertos de The Wall Street Journal y Eater recomiendan este lugar
    • The Wall Street Journal
    • Eater
  • Lenny R.
    "Dates, Bloody Mary (Bloody Marys) with sriracha, and dinner menu to die for"(16 Tips)
    Anna J.
    "Start with maple bacon wrapped date (dátiles envueltos en tocino), then the tasty African sausage."(12 Tips)
    "We love the kimchee pancake and the Polenta (polenta) with Sausage Ragu."(13 Tips)
    Jeff W.
    "steak and eggs (carne y huevos) with jalapeño pancake"(4 Tips)
234 Tips y reseñas
  • comida de desayuno
  • dátiles envueltos en tocino
  • animado
  • bueno para ocasiones especiales
  • Bloody Marys
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Andrew B.
    Andrew BennettJulio 22, 2015
    The breakfast board was unreal. As was the French toast. These owners have tapped into a mystical dimension of culinary divinity.
  • Rory P.
    Rory ParnessJulio 31, 2015
    Come between 2 and 2:30 for quick service and do not leave without trying the chocolate potato donut and bacon wrapped dates. Burmese pork stew and chicken hash are stellar too.
  • Lisa S.
    Lisa SmithNoviembre 23, 2013
    Worth the hour wait. Patatas bravas were awesome. And the breakfast board was a sight for sore (hungry) eyes. And the French toast...speechless it melted so gracefully in my mouth.
  • Serious Eats
    Serious EatsNoviembre 5, 2013
    The second in a trio of Chef John Gorham restaurants. The food manages to feel both fun and yet carefully crafted, with a wide range of global influences from Korea to the U.K.
  • Mike P.
    Mike PodwalMayo 20, 2012
    Flawless menu. We went family style with the breakfast board, spinach and sunny-side up, French toast, vegetable frittata +5 more dishes. 2hr waits not uncommon, but worth it.
  • Terri W.
    Terri WileyJunio 11, 2010
    Order the breakfast board, a great sampling of small bites. Today's board: pickled beets, chicken liver mousse, hard boiled egg, mini bacon strips, Greek yogurt, mini toasts, and strawberries.
  • Marlon A.
    Marlon AlaanOctubre 16, 2014
    This place I've read is popular with their brunch menu but I almost died & went to heaven with the goodness of their Pork Adobo which is sooo tender! I'm Filipino btw 😋😎
  • Al S.
    Al SEnero 19
    The barbeque chicken here is fantastic. Get that and a couple of biscuits and you'll leave completely satisfied. I also really like the house-made chips and French onion dip, and the Toro red ale.
  • Jenn Y.
    Jenn YFebrero 5, 2013
    WILLIAMS AVE: Ridiculously popular brunch hotspot, with lots of glowing press. Dinner and happy hour are great too if you want to avoid the zoo (or go and be part of it!). Love their breakfast board.
    GNTLMNFebrero 19, 2014
    Really unique dishes. Try the raddichio salad, the Burmese red pork stew, the polenta and sausage ragu, or John's Breakfast. One of the best burgers in town too. (definitely easier during the week)
  • Adrian P.
    Adrian PhillipsDiciembre 17, 2015
    Exceptional service at the first come seating area at the bar. The biscuit egg sandwich with sausage was perfectly cooked (egg was just runny enough). Highly recommended for a filling breakfast bite.
  • Ami K.
    Ami K-MEnero 26, 2016
    Well worth the wait. Had the baked eggs, biscuits and poached pear fence toast. Sit at the kitchen seats to see the chefs in action!
  • Brad M.
    Brad MaceEnero 2, 2014
    Great "tapas" style of dining..try the toast, the French toast, the bravas, egg and cheddar biscuit, glazed yam with cumin-maple...super yummy!!
  • Chih-fan H.
    Chih-fan HsinNoviembre 23, 2013
    Ha estado aquí más de 5 veces
    We have been here 3 times. Have tried "Chocolate Potato Doughnut", "Griddled Bacon Wrapped Date ", "Steak n Eggs", "Red Pork Stew", "Pork Cutlets", "Potatoes Bravas". Loved them all....Worth the wait.
  • Juston P.
    Juston PayneAgosto 15, 2012
    I thought the Dinner Protection Act of '34 banned brunches from being this delicious, but I guess Mr. Tasty and his Sons pulled some strings.
  • Andy M.
    Andy McMillanMarzo 22, 2013
    Ha estado aquí más de 5 veces
    If you're visiting Portland, consider extending your trip a few weeks to allow yourself time to work through every item on the menu. Alternatively, the Polenta & Sausage Ragu, and the Potatoes Bravas.
  • Heather S.
    Heather SmithAgosto 14
    Drinks are GREAT! I want to try them all! And on top of that the food is epic and our waitress treated us (and everyone around us as well) like we were her best friends!
  • Jane H.
    Jane HudsonOctubre 16, 2011
    Go with a bunch of yer awesome friends before a Cross Crusade Race and order a bunch of plates to share! Biscuits + Gravy, Chocolate Potato Donuts to start. Don't miss the Roasted Apple + Glazed Yams!
  • Kellie C.
    Kellie C.Enero 2, 2013
    Sweet biscuits with blueberry compote were awesome. Potatoes bravas were maybe the best potatoes we've ever had. Still dreaming about them days later.
  • Benjamin C.
    Benjamin ChaitFebrero 2, 2014
    Bring friends and order a variety of dishes—they brought our brunch whenever a plate was ready, so a constant stream of warm, delicious food we could all share and enjoy!
  • Mary X.
    Mary XJulio 13, 2014
    The breakfast biscuit is delicious with a flaky large biscuit. Chocolate potato doughnut is worth trying. Morocco chicken hash is a small sized plate that's a bit skimpy on actual chicken.
  • Sheri C.
    Sheri CoonNoviembre 18, 2013
    There is usually a line, we waited about an hour to be seated. However, the service was great and the food was worth the wait. Get a Bloody Mary with jerky while you wait!
  • Anna J.
    Anna JamesDiciembre 28, 2014
    Start with maple bacon wrapped date, then the tasty African sausage. Coax your partner to order the Burmese pork stew and dig into that too. Everything is delicious!
  • Ben H.
    Ben HortenJunio 1, 2015
    The east Carolina cheese steak might actually be the best sandwich I've ever had. It'll be hard to try something else next time I go
  • Sarah E.
    Sarah EmilyMayo 27, 2013
    “The small plates are perfect for sharing and make any meeting much better. Top it off with great coffee and it’s the ideal brunch or lunch combination that will help kick start ideas.” - WP
  • Cheapism
    CheapismFebrero 22, 2011
    The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. Leer más
  • Carolina R R.
    Carolina R RiethSeptiembre 18, 2014
    Best breakfast ever! Get the potatoes Bravas, the chocolate potato donuts and the French toast. All are amazing
  • Ricky E.
    Ricky EngelbergAgosto 16, 2014
    Ha estado aquí más de 10 veces
    The steak, eggs and Corncake in a skillet is now my favorite dish here. End it with a chocolate doughnut.
  • Frankie
    FrankieDiciembre 4, 2010
    Love this place. It is super stellar and affordable which often doesnt go hand in hand. The Hush Puppies will Melt in your mouth! If you are a party of two, Sit on the line and watch the magic happen
  • ozlem h.
    ozlem herkeserJulio 13, 2016
    Potatoes bravas over easy eggs is very delicious. French toast great and you have got to try fried egg&cheddar buscuit. Very nice place and good service
  • Mary S.
    Mary SFebrero 15, 2016
    Amazing brunch. But be warned: you can wait two hours for a seat at brunch. Bring a snack and a drink
  • The Wall Street Journal
    With the small plates, you don't have to choose between sweet and savory. I especially like the vegetable frittata and the Bloody Mary. Leer más
  • Jade F.
    Jade FAbril 22
    Breakfast plate and salmon hash! The place felt very homely and good atmosphere. Food was okay but the bar was fun to sit at.
  • Juston P.
    Juston PayneAgosto 17, 2012
    This is one of those "can't go wrong" restaurants, but whatever you do, order a bacon wrapped date ($2). Also, sit at the kitchen bar and be mesmerized by the chefs.
  • Jeff W.
    Jeff WeinsteinMarzo 24, 2013
    Bloody mary with teriyaki chicken jerky, breakfast plate with beets and chicken liver mousse, and steak and eggs with jalapeño pancake + hot sauce. Incredible.
  • Sam B.
    Sam BesenOctubre 7, 2015
    Pretty much everything they make is super dope, but the carbonara was especially memorable.
  • Annie K.
    Annie KearnsAgosto 25
    Best shakshuka Ive ever had! This comes from an Israeli who lives in NYC - I've had a lot of them.
    Votación a favor hace Oct 20
  • Micki B.
    Micki BalderOctubre 3, 2016
    Best meal I had in Portland. For brunch get a coffee cocktail and the egg and cheese biscuit sandwich with fried chicken. SO good.
  • Spencer B.
    Spencer BurnessJulio 23, 2015
    Everything. Breakfast board and the dates were excellent. Try the Beer Summore !
  • Brook S.
    Brook ShelleyAgosto 20, 2016
    Still my favorite breakfast biscuit sandwich, hands down, but he smoke salmon hash is a miss
  • Lane C.
    Lane CollinsJunio 7, 2015
    Ha estado aquí más de 10 veces
    One of my favorite places in Portland. Try the chicken Harissa hash, the radicchio salad, and the chocolate potato doughnuts.
  • Tigg O.
    Tigg OrrNoviembre 24, 2015
    The polenta and sausage ragu is AWESOME! Combine that with the radicchio salad and it's pretty much the perfect meal!
  • Chris H.
    Chris HoughOctubre 19, 2013
    Bacon wrapped dates are to die for. Their Bloody Mary's are crazy awesome. Perfect brunch spot. Come hungry leave stuffed!
  • Melissa L.
    Melissa LimEnero 4, 2013
    Ha estado aquí más de 10 veces
    Great small plates restaurant that serves brunch and dinner. Everything that I've ever had here is good. Good cocktails too.
  • Kate Y.
    Kate YanAgosto 24, 2015
    Try the breakfast board to sample their signature offerings.
  • Benjamin T.
    Benjamin TranDiciembre 30, 2012
    The Burmese Red Pork Stew is at once palatably spicy, sweetly caramelized, and filled with different textures. Definitely a must have!
  • Erica D.
    Erica DMayo 19, 2012
    Sit by the window and people watch. Try the radicchio salad, cauliflower and olives, and the BBQ ribs. Rhubarb panna cotta was unreal.
  • Jenny
    JennyMarzo 24, 2014
    The bacon-wrapped dates and chocolate potato donut were both delicious. The french toast was the best big plate we had.
  • Abbie K.
    Abbie KrajewskiOctubre 21, 2016
    Delicious food, and they'll split bloody marys for you if you ask (and, like us, couldn't decide so ordered several)!
    CITY GRITAgosto 1, 2014
    We love the kimchee pancake and the Polenta with Sausage Ragu. And we can’t forget about the Meatloaf Sandwich!
  • Tom C.
    Tom CoatesAgosto 9, 2014
    Amazing brunches. They have a pseudo full English breakfast, which is pretty good, although not enormously authentic.
  • Eater
    EaterEnero 11, 2011
    John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] Leer más
  • Kate
    KateSeptiembre 16
    Rice pudding is life changing. Not too sweet, perfect balance of flavors. I took it down in under a minute. 🙌🏼
  • HoverHere
    HoverHereJunio 15, 2012
    Biscuits are crispy, flaky, amazing. Bacon wrapped dates with maple syrup are delicious. And spinach with egg is lemony, garlicky.
  • Heather T.
    Heather TrueEnero 24, 2015
    I've never ordered a meal here I didn't love! The bacon wrapped dates and killer mimosas are icing on the cake!
  • Josh H.
    Josh HEnero 19, 2013
    Brunch here is insane!!! The fried chicken and egg biscuit as well as the French toast are not to be missed
  • Gina G.
    Gina GlickMarzo 1, 2016
    Amazing happy hour food and prices. Maple bacon-wrapped dates are $1ea and they're so good I could cry!
  • Celia H.
    Celia HungerfordEnero 3, 2013
    fantastic happy hour! bring your appetite, they don't skimp on the portions!
  • Willamette Week
    Willamette WeekAgosto 24, 2011
    WW's Restaurant of the Year 2010: buttery eggs & flaky Southern-style biscuits cohabit happily with North African couscous in the name of elevating Portland’s love of brunch to a daily obsession.
  • Amber D.
    Amber DaleyEnero 1, 2012
    The open-faced monte cristo and potatoes bravas with eggs over-easy make this Portland hot spot well worth the wait.
  • Manuela B.
    Manuela Bastos FortesFebrero 23, 2013
    Venison biscuits and gravy was small but very tasty and only $6!
  • Stephanie
    StephanieFebrero 28, 2016
    The simplest sounding but most decadent is the biscuit and berries. My favorite savory dish was the salmon hash.
  • Caiti K.
    Caiti KilroyJulio 2, 2012
    Put your name in, head to the coffee house down the street during the wait, but the good is totally worth it
  • Johnathan K.
    Johnathan KnightMayo 26, 2013
    Skip everything on the menu and order the Smoked Blue Cheese and Bacon Burger. You will not be disappointed!
  • Jane L.
    Jane LuoJulio 2
    One of the best new American breakfast I've ever had..really like the way how they cook eggs.
  • Mark W.
    Mark WilkinsonJulio 9, 2011
    They make it easy to share everything, even the large plates. Since everything comes to the table as it is ready, that's definitely a recommended way to go.
  • Aly B.
    Aly BullingtonNoviembre 1, 2011
    Very affordable, well-made food, tasty but simple. Don't expect something totally unique. Had the tasty muffin- not much flavor but bacon wrapped date was amazing!
  • Mitali G.
    Mitali GalaNoviembre 27, 2015
    Excellent service. The chocolate potato (yes, potato) doughnuts are really good. The pillow mint is phenomenal.
  • Vicki
    VickiDiciembre 31, 2013
    Ha estado aquí más de 5 veces
    Must try the freshly baked gingerbread cookie with earl grey ice cream. Best. Dessert. Ever!!!!
  • Aaron
    AaronEnero 21, 2013
    Burmese stew was tasty, but less liquid than expected for a "stew." Polenta was awesome. Bacon-wrapped dates were bacon-wrapped dates.
  • Joseph L.
    Joseph LeMarzo 31
    The French toast and the steak and cheddar eggs were delicious!
  • Benjamin C.
    Benjamin ChaitMarzo 29, 2015
    Saturday happy hour -- 2:30-5 pm -- is delightful. Small snacks and good drinks = winning lazy weekend activity.
  • Mike F.
    Mike FoleyJunio 19, 2013
    The breakfast biscuit with egg and bacon is amazing. Pair it with a chocolate potato doughnut.
  • Doug B.
    Doug BruhnkeJulio 6, 2013
    Ha estado aquí más de 5 veces
    If John's Breakfast with house-made kimchi isn't the most unique and wonderful bowl of breakfast, what is?
  • Priscilla C.
    Priscilla C.Septiembre 15, 2015
    Sat at the bar and got to take a look at the kitchen, it made the visit even more interesting!
  • Karen H.
    Karen HSeptiembre 29
    Well prepared comfort food with s modern twist, excellent happy hour, great service
  • Jessica C.
    Jessica C.Septiembre 5, 2013
    I really don't think you can go wrong here. Take your time and savor every bite! The coffee was fantastic, too.
  • Catie M.
    Catie Myers-WoodAgosto 5, 2013
    The bacon-wrapped dates are delicious, and the donuts are covered with an amazing custard.
  • Patrick F.
    Patrick FrankMayo 26, 2013
    Of all the great items on the brunch menu, the best thing is the Burmese red pork stew.
  • Mike B.
    Mike BodgeDiciembre 28, 2015
    The definitive portland wait forever brunch spot. Try waiting forever at their spot on Alder as well.
  • Claudia R.
    Claudia RinglerEnero 25, 2016
    The reason it's an hour 1/2 wait to get in is because once seated and your order is taken, meals come out separately! First person was done before 2nd one was served! 3 of us and same thing happened.
  • David
    DavidFebrero 14, 2016
    Great service and breakfast! I loved the atmosphere and of course, the cheese muffin.
  • Emily F.
    Emily FJunio 10, 2012
    Standouts of our brunch were the Dim Summore cocktail, the bacon-wrapped dates, and the polenta & sausage ragu.
  • Jennie
    JennieDiciembre 19, 2014
    Cute brunch spot. Get the breakfast board! The chicken liver mousse is sooo good
  • Lorlyn D.
    Lorlyn DonohoMarzo 24, 2014
    Chocolate potato donut and french toast are delicious!
  • Sannidhi .
    Sannidhi 🐾Mayo 15, 2016
    Chocolate potato donut and French toast with rhubarb and cream.
  • Sara J.
    Sara JamesEnero 13, 2016
    Ha estado aquí más de 5 veces
    The chocolate potato doughnuts are a must! Also had a great bloody mary
  • stew t.
    stew tongAgosto 23, 2014
    Steak and eggs on cornbread pancake with jalapeño butter omfg mind blown
  • Dennis P.
    Dennis PangJunio 21, 2014
    Burmese Red Pork Belly Stew. Do it. Awesome brunch spot in Portland.
  • Portland Monthly
    Portland MonthlyNoviembre 4, 2010
    Tasty n Sons: fun, loud, tightly seated, serving a mold-breaking daily brunch menu led by firecracker North African sausages and spicy stews. Leer más
  • Christopher B.
    Christopher BSeptiembre 23, 2015
    The chocolate donut was awesome. The pork chop breakfast entree was fantastic.
  • James M.
    James MoreauJunio 30, 2013
    The Burmese Red Pork Stew is so so so good. Fuck with it.
  • Jenn P.
    Jenn ParkMayo 11, 2015
    House made "Kimchi" on the side!!! Great!! Yum!
  • Lucy
    LucyAgosto 10, 2013
    The shrimp and grits will change your mind about grits! (unless you already love them)
  • Colleen S.
    Colleen ShowalterEnero 9, 2016
    Dutch Baby and the Polenta and Sausage amazing. Great service. Highly recommend.
  • Pam ☕️ O.
    Pam ☕️ OAbril 3, 2015
    Shakshuka with Merguez sausage for brunch, no questions asked.
  • Frani L.
    Frani LiebermanAgosto 9, 2014
    So many delicious options that you basically want to just say yes please, one of each.
  • Doug N.
    Doug NelsonSeptiembre 27
    Whateva cool little off the beaten patch restaurant. Great menu, atmosphere, and drinks!
  • Carrie W.
    Carrie WFebrero 3, 2016
    Get a reservation. Share as many dishes as you can. Unique combinations.
  • Kimble
    KimbleNoviembre 26, 2010
    Don't be afraid of the breakfast board - it is amazing (especially the liver mousse)
  • Calvin M.
    Calvin MultanenJunio 24, 2015
    The bacon wrapped dates are delicious. Great variety of small/sharing plates
  • Kenneth A.
    Kenneth AzurinMayo 31, 2014
    You haven't had a proper Bloody Mary unless, halfway down the glass, you're heavy in the chest and light in the head.
  • Amber
    AmberNoviembre 3, 2016
    "Brunch without booze is just a sad, late breakfast." The Yazmina cocktail, hush puppies and the panna cotta all won this round.
  • jacquie p.
    jacquie phillipsFebrero 21, 2011
    Boudin Blanc omelette, bacon wrapped dates, toast & jam with teleme cheese, come w friends, get everything and Share!
  • Jessica S.
    Jessica SpiegelEnero 13, 2012
    Breakfast/brunch diners: get the roasted apple. Just make sure you eat it when it's still hot.
  • Ruben A.
    Ruben AvilaFebrero 24
    The open faced monte cristo and papas bravas are a must have!
  • Rebecca M.
    Brunch was spectacular! Be prepared for a 1 hour and a half wait.
  • Travis L.
    Travis LaBellaSeptiembre 9, 2011
    Family-style ordering, everything is delicious. Especially the pork souvlaki and bacon-wrapped dates
  • Cathie T.
    Cathie ToshachFebrero 26, 2012
    Ha estado aquí más de 5 veces
    Even with long wait times, the experience is always great. Great food. Great service.
  • Jon N.
    Jon NarongEnero 19, 2013
    The hardest part is admitting to yourself you are full and can't eat any more. Amazing, life-altering brunch.
  • Julian G.
    Julian Gill-PetersonDiciembre 23, 2012
    Actually the best brunch of my life. Do the Bloody Mary. Just do it.
  • Wesley H.
    Wesley HodgsonSeptiembre 27, 2011
    Ha estado aquí más de 5 veces
    Had the greatest breakfast evar here the last time I was in town. Can't wait to go back.
  • Rebecca F.
    Rebecca F.Junio 3, 2012
    Get here early. The wait can be hardy, but is completely worth it! (Arr)
  • Keri G.
    Keri GarelJulio 26, 2015
    Get there a little before they open. You'll get a table immediately, and you're that much closer to eating a dutch baby.
  • catherine D.
    catherine DaltonDiciembre 11, 2015
    Ha estado aquí más de 5 veces
    Get the spaghetti squash and meatballs. I could eat a huge bowl of this!!!
  • Keith M.
    Keith MartinMayo 26, 2013
    The smoked blue cheese burger is hangs down the best burger I have ever had .
  • Aaron R.
    Aaron RoderickEnero 27, 2016
    The chicken fried chicken with venison gravy is amazing.
  • Sandy W.
    Sandy Weaver CarmanJunio 23, 2013
    Wow. Just wow. The Tasty Burger with blue cheese will blow you away.
  • Lenny R.
    Lenny RickoverEnero 26, 2014
    Dates, Bloody Mary with sriracha, and dinner menu to die for
  • Kari B.
    Kari BJunio 24, 2014
    I was somewhat disappointed by the octopus mainly because the sauce was too spicy to eat. However the bacon covered dates were delish!
  • Ryan M.
    Ryan McCrackenAbril 29, 2015
    One of the most amazing brunches we've ever had – worth the wait!
  • David H.
    David HamiltonAgosto 31, 2016
    Polenta and sausage ragu and French toast
  • Alan H.
    Alan HJunio 26
    Wow, the Sonoran Sun is a unique and amazingly delicious cocktail
  • Greg H.
    Greg HarnedJunio 15, 2010
    Ha estado aquí más de 5 veces
    Order a couple small items and one large to share between two. Highlight- Maple and Cumin Glazed yams (which are actually sweet potatos), ymm!
  • Caleb Z.
    Caleb ZilmerMarzo 24, 2011
    Everything is good. The polenta, potato donut hole and bacon wrapped dates are especially grear
  • Luke W.
    Luke WinikatesMarzo 11, 2016
    Cocktails, late night happy hour, desserts, salmon, country cooking
  • Jane Y.
    Jane YangJulio 14, 2012
    Delicious! Lamb chops bulgogi style is a great dish!
  • James P.
    James PotterOctubre 20, 2012
    Slow as heck, getting a seat after 45 min does not mean you're close to eating. Food is hardly worth it. It's time to move on Portland. (edit: they comped half the breakfast! Back in my good books.)
  • Thomas D.
    Thomas DodsonSeptiembre 10, 2016
    Great place - be prepared to wait - it is worth it
  • Jake R.
    Jake RossmanSeptiembre 9, 2011
    Ha estado aquí más de 5 veces
    Ever heard of a Mediterranean Jewish Frittata? I hadn't until hitting up Tasty N Sons. It is delicious.
  • Rick D.
    Rick DevereuxAbril 22, 2012
    The Shakshuka is an amazing breakfast! Try it. You'll like it!
  • Janet J.
    Janet JohnsonDiciembre 6, 2010
    the burger is best with cheddar. (and it's delicious!) the blue can overwhelm the burger.
  • Doug B.
    Doug BruhnkeDiciembre 26, 2013
    Ha estado aquí más de 5 veces
    Captain Tasty's toddy, only available in the winter with marmalade.
  • 🐚Ahmet
    🐚AhmetMarzo 31, 2013
    Waited goddamn 1,5 hours since we'l were 5 people. Tell you are 3 or 4 and get seated quickly.
  • Beta C.
    Beta CoronelEnero 2, 2013
    THE MOST AMAZING steak and eggs EVARR. I can die happy.
  • Autumn S.
    Autumn SoltermanSeptiembre 4, 2014
    Get the chocolate potato donut, or be smarter and order five.
  • Jake S.
    Jake SzymanskiJunio 30, 2014
    Mandatory: Start with The Breakfast Board
  • Vivek B.
    Vivek BhagwatJulio 7, 2015
    Come at happy hour for some really tasty snacks for cheap
  • Rob L.
    Rob LoweJulio 4, 2011
    Pork stew! Get the biscuits and gravy too if they have it!
  • Peter Y.
    Peter YangMayo 13, 2011
    Ha estado aquí más de 10 veces
    Burger, Chicken tenders, Bravo potatoes, Asparagus, Figs wrapped with bacon, etc
  • Max W.
    Max WennekerAbril 14
    Innovative food. Not everything was amazing but all interesting.
  • Andrew C.
    Andrew CSeptiembre 3, 2015
    If you can handle the long lines the food is worth it.
  • colette p.
    colette prosperJulio 10, 2012
    Omg, get the linguini with ragu and mascarpone
  • Nick C.
    Nick CrockerOctubre 7, 2012
    I would fly to Portland for this brunch alone. Don't miss a side of Patatas Bravas.
  • Gregory M.
    Gregory MilaniSeptiembre 23, 2014
    Polenta with sausage ragu 😬 its awesome!
  • Melody A.
    Melody AdamsMayo 26, 2013
    Be adventurous and order anything off the menu.
  • liz w.
    liz wEnero 29, 2011
    Biscuits are amazing! Also the chocolate donut is a must!
  • Nastasha R.
    Nastasha Rojero-YaxJulio 17, 2011
    For dessert: the French Toast Sundae is a MUST HAVE!!
  • Margherita B.
    Margherita B.Noviembre 7, 2016
    Fab place. The BBQ kitchen was to die for
  • Tali A.
    Tali AvniJunio 30, 2015
    Glazed sweet potatoes, shakshuka, french toast, bloody marys...
  • Julius T.
    Julius TarngAgosto 5, 2016
    Dat cornbread under the steak and eggs tho. N polenta
  • Andrew F.
    Andrew FurmanAgosto 21, 2015
    Amazing brunch, get anything with the spinach in it
  • Dan H.
    Dan HarrisonAgosto 4, 2015
    The Breakfast Board is a can't miss.
  • Michael D.
    Michael DavidsonEnero 4, 2015
    Get breakfast. Start with a donut.
  • Brian K.
    Brian KellyOctubre 2, 2010
    Shakshuka and fried egg/chicken biscuit are stellar. As is most of the rest of the menu
  • Snap Krackle P.
    Snap Krackle PopOctubre 24, 2012
    Try the Radicchio Salad With Parmesan Vinaigrette
  • Wesley R.
    Wesley RankinSeptiembre 7, 2013
    Get the Steak n Eggs and Auntie Paula's French Toast and go home happy!!!
  • Kristina F.
    Kristina FillerAgosto 25, 2012
    Awesome and not too heavy Summer Muffin Sandwich.
  • Asya U.
    Asya UpchurchAbril 16, 2016
  • Doug B.
    Doug BruhnkeDiciembre 21, 2013
    Ha estado aquí más de 5 veces
    Best kimchi in the US at a non-Korean restaurant.
  • Andy B.
    Andy BeachJunio 10, 2011
    Ha estado aquí más de 10 veces
    Have the burmese pork stew, and you'll thank me.
  • Michael K.
    Michael KarnjanaprakornSeptiembre 16, 2012
    Burmese Red Pork Stew. I would fly back to PDX just to have that dish again.
  • corinne k.
    corinne kuchlingAgosto 10, 2012
    Morrocan chicken hash is the bomb!
  • Jenny C.
    Jenny ChingJunio 2, 2015
    Shakshuka was amazing
  • Jessica N.
    Jessica NicoleAgosto 8, 2014
    Ha estado aquí más de 5 veces
  • Jack S.
    Jack SattaMarzo 5, 2013
    Take a bar seat to eat early. Heck, that's advice for anywhere.
  • Jeremy W.
    Jeremy WilkerSeptiembre 25, 2011
    Things to eat: bacon dates, yams! And the frittatas!
  • Martin
    MartinDiciembre 7, 2014
    Ha estado aquí más de 10 veces
    Shackshuka; Red Pepper, Tomato Stew w/ Baked Eggs
  • elise o.
    elise orasDiciembre 16, 2010
    Try the Steak & Eggs with cornmeal pancake & jalapeño butter
  • Kate B.
    Kate BergSeptiembre 5, 2014
    Happy hour cocktails!
    GNTLMNFebrero 19, 2014
    Great for lunch as well.
  • Rob P.
    Rob PhillipsSeptiembre 27, 2015
    Food was great, service not so much. The wait can be over and hour and a half on a normal day
  • Marina L.
    Marina LadudaMayo 15, 2016
    American tapas & delicious brunches.
  • sexxpanther
    sexxpantherJulio 21, 2014
    Our waitress was fantastic, ask for Lindsay.
  • Allison M.
    Allison McCormickOctubre 15, 2010
    Head over to Pix Patisserie for dessert and get the macaroons. To die for
  • Amanda B.
    Amanda BoekelheideDiciembre 27, 2012
    Ha estado aquí más de 5 veces
    Spinach. Breakfast board. Yams. Coffee. Bliss.
  • christina leigh m.
    You are now in the presence of America's Top 10 Brunches. Eat up.
  • Viv
    VivJunio 20, 2014
    Biscuit w/Honey Butter is delicious.
  • Eric S.
    Eric ScottAgosto 7, 2013
    Everything is delicious. Bring friends so you can taste it all.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Kristen Murray, chef of Maurice, eats here on her nights off. She loves the Radicchio w/ Parmesan Reggiano vinaigrette. Leer más
  • Amit G.
    Amit GuptaDiciembre 29, 2013
    Ha estado aquí más de 5 veces
    Best yams I've ever had.
  • Devon
    DevonMayo 20, 2014
    That's some good toast.
  • Robert W.
    Robert WagnerJulio 31, 2011
    Avoid during off hours unless you enjoy sitting at a large table with annoying strangers. Some might find it quaint but as a showering Portlander I do not.
  • Patrick
    PatrickOctubre 3, 2016
    Ha estado aquí más de 10 veces
    EVERYthing! "Dutch Baby"
  • Scott M.
    Scott MasingillAgosto 27, 2010
    definitely try the griddled, bacon wrapped date with almonds, topped with maple syrup...amazing.
  • John M.
    John MoyerSeptiembre 19, 2012
    Ha estado aquí más de 5 veces
    Try the burger with blue cheese!
  • Rob P.
    Rob PhillipsSeptiembre 29, 2015
    Went back the next day just to get the French bread again
  • TV Food Maps
    TV Food MapsSeptiembre 1, 2014
    Check out Tasty n Sons as seen on Unique Eats Leer más
  • catherine D.
    catherine DaltonAbril 11, 2015
    Ha estado aquí más de 5 veces
    The fried chicken was excellent
  • Nomad Chic
    Nomad ChicAgosto 9, 2014
    Tasty Mary :)
  • Tara T.
    Tara TrilopsMayo 12, 2011
    Credit to the potatoes bravas for helping cure a wicked hangover.
  • Peter B.
    Peter BadovinatzAbril 22, 2016
    Ha estado aquí más de 5 veces
    Burgers, desserts, adult sodas
  • Jenny C.
    Jenny ChingJunio 2, 2015
    East Carolina Cheesesteak
  • Alex G.
    Alex GraAgosto 6, 2012
    The English Breakfast is so so good
  • Fahad M.
    Fahad MundaniJulio 19, 2015
    Get the sliders👍🏻
  • Chris M.
    Chris MearsJunio 19
    Everything is good. Srsly
  • Duncan D.
    Duncan DavidsonNoviembre 29, 2014
    Everything is fantastic.
  • Katie S.
    Katie Smith-AdairMayo 24, 2013
    I hear you should go here. Always too much of a wait for me.
  • Zach S.
    Zach StockwellEnero 11, 2015
    Have one of the bloody marys!
  • Camille F.
    Camille FournierJulio 23, 2013
    20-35 minute wait for two people at 1130 on a Tuesday...
  • Sue V.
    Sue ViensEnero 28, 2014
    Ha estado aquí más de 10 veces
    YAM BAM thank you MAM!! Get the yams
  • Modern Hombre
    Modern HombreAbril 5, 2011
    It would normally be absurd to layer superlatives on chicken fingers. But the ones they serve here are anything but normal.
  • Leigh P.
    Leigh PerrettaAbril 2, 2011
    Cubano sandwich was so greasy it was almost inedible. Grilled asparagus was delish.
  • Katya D.
    Katya DavidsonNoviembre 27, 2014
    Ha estado aquí más de 5 veces
    Turning this place into a chowder house was a tragedy.
  • Amber
    AmberJulio 16, 2015
    brunch & yazmina cocktail
  • Christian M.
    Outstanding Bloody Mary
  • Lalo H.
    Lalo HSeptiembre 13, 2011
    Great place for a sunday morning brunch.
  • Rob P.
    Rob PhillipsSeptiembre 29, 2015
    Heavenly with crème anglaise
  • Alix G.
    Alix GerberEnero 11, 2016
    Shakshuka, donuts, eggs
  • Martin
    MartinOctubre 11, 2014
    Ha estado aquí más de 10 veces
    Burmese Red Pork Stew
  • Rodney P.
    Rodney ParisAbril 25, 2010
    the patatas bravas and the pork tenderloin both great
  • Kellen B.
    Kellen BarrangerOctubre 21, 2011
    Ha estado aquí más de 10 veces
    One of the best burgers in Pdx.
  • Melanie S F.
    Melanie S FreemanMayo 3, 2012
    Bloody Mary with Beef Jerky!!
  • Chris W.
    Chris WhytockEnero 2, 2011
    Ha estado aquí más de 5 veces
    Brunch apple dish is a definite winner.
  • Andrei K.
    Andrei KryssovOctubre 28, 2013
    Chocolate. Potato. Doughnut.
  • Sweta P.
    Sweta PatelSeptiembre 20, 2014
    Brunch with Andrew Jess Portia and gang
  • Nick L.
    Nick LuongoDiciembre 7, 2015
    Mac and cheese!!!!! Best ever.
  • Snap Krackle P.
    Snap Krackle PopOctubre 24, 2012
    Try the Carbonara
  • Melanie S F.
    Melanie S FreemanMayo 3, 2012
    Burmese Red Pork Stew
  • McKenna B.
    McKenna BloomquistEnero 2, 2016
    Tasting platters, pâté
  • Dietra E.
    Dietra EvansDiciembre 11, 2014
    Rueben & fries
  • Erin D.
    Erin DermerMarzo 5, 2012
    Unbelievable Bloody Marys!
  • Daniel P.
    Daniel Pollack-PelznerAgosto 21, 2011
    Polenta! Sweet biscuits!
  • Edwin L.
    Edwin LiJunio 5, 2010
    Polenta w sausage and mozzarella was great!
  • Jen N.
    Jen NakayamaSeptiembre 21, 2012
    Get a Bloody Mary.
  • Josh R.
    Josh RodriguezSeptiembre 1, 2015
    Pork cutlet!
  • Andrew B.
    Andrew BoieOctubre 22, 2011
    Ha estado aquí más de 5 veces
    Bloody Marys are sublime
  • LadyJ R.
    LadyJ RVAOctubre 1, 2010
    Best dates wrapped in bacon EVER!
  • Sean T.
    Sean TaylorJulio 1, 2011
    It's pretty loud in here. No need for Music
  • Timotato
    TimotatoOctubre 27, 2011
    Yummy burgers!
  • Dennis S.
    Dennis SeydelNoviembre 30, 2010
    Suddenly changing your Take Out Policy - when your place is nearly empty? And an Attitude?!
  • Ron P.
    Ron PhamEnero 25, 2015
    This place aight
  • Corinn M.
    Corinn MacfarlaneAbril 9, 2010
    Delicious brunch menu!
  • Carlos V.
    Carlos ValdezJulio 7, 2012
    I will never be the same
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