Terroir

Terroir

Bar de vinos$$$$
Tribeca, Nueva York
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9.2/10
400
valoraciones
  • Kristen M.
    "Oxtail risotto balls (risotto) will make your life worth living."(11 Tips)
    Ashley P.
    "Get the chenin blanc and meatball sandwich (sandwich de albóndigas)."(5 Tips)
    Lauren A.
    "Try the bone marrow (médula ósea) bruschetta, it is amazing!"(4 Tips)
    Kiira L.
    "lardo bruschetta (bruschetta)"(3 Tips)
124 Tips y reseñas
Filtro:
  • vino
  • happy hour
  • risotto
  • bruschetta
  • médula ósea
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  • Maritza S.
    Maritza Sanchezhace 2 semanas
    Favorite date spot.
  • Larisa G.
    It's Bromaggedon in here at happy hour, but the snacks are good and the wine list is extensive.
  • Josh H.
    Josh HickmanEnero 11
    Closed for good?!
  • Bruce H.
    First place in NYC I discovered with Finger Lakes wines (although they are generally inconsistent in quality, I appreciate them supporting the industry). One of many excellent Tribeca wine places.
  • Loretta O.
    Loretta OkoyeNoviembre 18, 2016
    Happy hour every day 4-6 and 11-close
  • Lin d.
    Lin daNoviembre 12, 2016
    Excellent wine selection and knowledgeable wine staff
  • Claire M.
    Claire MorrisonOctubre 30, 2016
    Worst customer service I have ever experienced. The wait staff are extremely rude and I would not recommend in a million years.
    Votación a favor hace Jan 11
  • Bond Street
    Bond StreetOctubre 3, 2016
    "We go to see what fun, off-beat wines are being poured and to have some deviled eggs." - Markus Glocker and John Winterman, chef and managing partner - Bâtard Leer más
  • Caroline
    CarolineAgosto 29, 2016
    Very cozy with an astounding wine list - come during happy hour to quench your thirst!
  • Chefs Feed
    Chefs FeedAgosto 2, 2016
    The beat gorgonzola risotto balls are irresistible, warm, gooey treats that are delicious anytime of the day or night. Leer más
  • Katie S.
    Katie Smith-AdairMayo 28, 2016
    Happy hour 4-6pm
  • Savannah P.
    Savannah PetrickMayo 19, 2016
    definitely get the farotto. the arugula salad and the kale & ricotta crostini are good. skip the pork sliders. get a cheese for dessert. and rosé!!!!
  • Vivek B.
    Vivek BelloreMayo 1, 2016
    Try some reisling, obviously. Then let your host guide you. You'll see Paul running around, always willing to provide good advice
  • Lauren O.
    Lauren O'DriscollMarzo 18, 2016
    Great wine selection and the service was quick and reliable.
    Votación a favor hace Feb 20
  • Melissa R.
    Melissa RogersEnero 31, 2016
    Order the meatballs. You won't regret it.
  • Lisette
    LisetteEnero 19, 2016
    Laid back place with spectacular wine list, inventive food menu, great jukebox, and friendly staff.
  • lindsay kim
    lindsay kimNoviembre 30, 2015
    Ha estado aquí más de 5 veces
    flights of any of your fancy -- ask knowledgable staff for recos and enjoy hazy wine over plates of indulgent shareables. gets packed, plan accordingly!
  • aneessa s.
    aneessa steilenNoviembre 22, 2015
    Most knowledgable wine staff in the city. Lots of options by the glass, so try something new!
  • hb8
    hb8Octubre 19, 2015
    Thorough service
  • Kristina P.
    Kristina ParkAgosto 18, 2015
    Yoshi fried chicken and happy hour wines 😊
  • Chanda
    ChandaAgosto 14, 2015
    Best deviled eggs. Huge thumbs up to the Burrata and fried chicken too.
  • Stephen P.
    Stephen PerryJunio 25, 2015
    The Wine and the meat balls
  • Lauren S.
    Lauren SloanJunio 19, 2015
    Burrata and Riesling trio ftw
  • Wei V.
    Wei VaynMayo 30, 2015
    Try the Apple Cider Donuts (via @Foodspotting)
  • Wei V.
    Wei VaynMayo 30, 2015
    Try the Assorted Cheeses (via @Foodspotting)
  • Wei V.
    Wei VaynMayo 19, 2015
    Try the Assorted Meats (via @Foodspotting)
  • Abigail A.
    Low brow wine bar with many choices and a fairly confusing menu.
  • Kate H.
    Kate HindAbril 11, 2015
    Love this place, they are so knowledgeable about wine! Also you can hire a party room downstairs for small groups
  • Chrissy K.
    Chrissy Kapp BlairEnero 30, 2015
    Very enjoyable
  • The Tastes that Make the City
    The tasting pours are the best wine tastings in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leer más
  • Wendy Q.
    Wendy QiuEnero 26, 2015
    Love the wine menu .. food sucks
  • Lori L.
    Lori LuoDiciembre 30, 2014
    Come between 5PM-7PM for Happy Hour, which includes discounted pours and a variety of small bites.
  • Bahadır
    BahadırDiciembre 19, 2014
    Şarap bahane.
  • Approach Guides
    Approach GuidesNoviembre 9, 2014
    Ha estado aquí más de 25 veces
    Look for the 2007 L'Ange Vin (Jasnieres). Cheers!
  • Go Find Alice
    Go Find AliceNoviembre 5, 2014
    Great wine! Chill spot to hang out in tribeca.
  • Brandon C.
    Brandon CobbOctubre 26, 2014
    Duck prosciutto sandwich is the best.
  • Janelle
    JanelleOctubre 6, 2014
    The food menu is decent and the wine/drinks menu is extensive. Definitely worth a visit
  • Maxwell Z.
    Maxwell ZSeptiembre 29, 2014
    Ha estado aquí más de 5 veces
    Go for the Sunday meatball special - $32 for red wine, meatballs, salad, and dessert
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Septiembre 26, 2014
    Very extensive wine list and knowledgeable staff!
  • Siyun F.
    Siyun FanSeptiembre 4, 2014
    Def one of the best selection of Riesling in the city.
  • Tom L.
    Tom LeachAgosto 31, 2014
    The meatball pram is epic! Great place to drink some wine and nibble.
  • Kevin M.
    Kevin MatuszewskiAgosto 29, 2014
    Ha estado aquí más de 10 veces
    It's where I first met my wife.
  • Camilla C.
    Camilla CAgosto 18, 2014
    Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
  • Ayesha A.
    Ayesha AhmadAgosto 7, 2014
    Their meat ball sandwich is to die for.
  • Manoela K.
    Manoela KleinJulio 27, 2014
    Perfect place to hang out with friends and drink a good wine. The burrata is amazing, with fresh tomatoes.
  • Sophie C.
    Sophie ChouJunio 20, 2014
    awesome happy hour!
  • Pierce F.
    Pierce ForsytheMarzo 16, 2014
    Ha estado aquí más de 5 veces
    Great food wine and staff!
  • Lenny N.
    Lenny NeslinFebrero 14, 2014
    Good wine, meh food. Try the Barbara for a very full and smooth red wine. Not a lot of bite but easy to drink.
  • April W.
    April WallogaNoviembre 2, 2013
    Get the meatball sub and the fried chicken, which is boneless and delectable. Ask for extra lemon for the chicken. It's kind of like a tatsuta-age. Great with a good dry Riesling.
  • Samantha
    SamanthaOctubre 31, 2013
    The prosciutto and harbison cheese are delish!
205 Fotos

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