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The Bazaar

The Bazaar by José Andrés

Restaurante de tapas, Restaurante español y Bar de hotel$$$$
Mid-City West, Los Ángeles
249 Tips y reseñas
  • sándwiches Philly Cheesesteak
  • foie gras
  • bueno para ocasiones especiales
  • tapas
  • bueno para citas
Ingresa para dejar un tip aquí.

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  • Recientes
  • Hildeberto M.
    Hildeberto MartínezMarzo 27, 2013
    Ha estado aquí más de 10 veces
    Un concepto versátil y que invita a recorrer todo el lugar. Restaurante, bar, patisserie y bazar se funden en un solo espacio. Las tapas reinterpretadas por el chef José Andrés. Delicioso.
  • Lore M.
    Lore MartinezMayo 15, 2013
    Buena seleccion d vinos. Mas de cien platos para disfrutar, los huevos estrellados con jamon, el risoto de setas, las gamas al ajillo, podria seguir recomendando todo el menu. Excelente servicio.
  • Ali F.
    Ali Flores LandolfoOctubre 21, 2013
    Organized Caesar, un manjar! Cómo pequeñas bolitas de queso que explotan en la boca.
  • Ali F.
    Ali Flores LandolfoOctubre 21, 2013
    Alucinante el Coconut floating island! Un postre unico
  • claudio s.
    claudio sepulvedaNoviembre 10, 2016
    Comida molecular de la mejor!
  • Sandra M.
    Sandra MendiburuJulio 26, 2011
    Ha estado aquí más de 5 veces
    Tortilla de papas de Los dioses!!!
  • PureWow
    PureWowEnero 13
    The Fois Gras Floating Island: a really good hot mushroom soup (with a deliciously fatty hint of goose liver) topped with cold corn espuma (that’s fancy molecular gastronomy talk for foam, FYI). Leer más
    Votación a favor hace Sep 28
  • Naz F. G.
    Naz F. GérdabiJulio 20, 2014
    One of the most unique and delicious meals i've ever had. We sat at the Chefs table so we enjoyed a culinary lesson watching the amazing chefs work on their artistic dishes. Such a friendly staff! A++
  • Eater
    EaterJulio 1, 2014
    Jose Andres explores a different kind of dining inside the SLS Hotel, the kind of sexy and sophisticated dining room that pushes out delectable collection of Spanish-inspired tapas. [Eater 38 Member] Leer más
  • Eater
    EaterNoviembre 14, 2016
    Jose Andres’ Beverly Hills restaurant is knee deep in truffle season. The restaurant is currently shaving marbled fungi for a multi-course tasting menu. Featured dishes include “white bread toast.” Leer más
  • Marc-alain S.
    Marc-alain SpruchAgosto 21, 2016
    More then just a restaurant, a culinary experience. Great vibes, great service, incredible food, would definetly recommend the beef tartare, the foie gras cotton candy and the tuna ceviche.
  • Haley S.
    Haley SmithAbril 17, 2016
    This was one of the top memorable meals of my life. You can't do the omakase w/ more than 2 people, but they chose for us & took amazing care of us. We even met the chefs & got a tour of the kitchen.
  • Bryan Y.
    Bryan YountDiciembre 6, 2013
    Don't miss the Philly "Cheesesteak" or the old & new olives"; best olives I've EVER had. Can't go wrong with anything you order. Stay for dessert too; it's Willy Wonka meets Alice in Wonderland.
  • Carla B.
    Carla BenatarMarzo 22, 2013
    The caprese salad and the philly cheesestakes are a must! No doubt! The mushroom risotto with truffles is also amazing! In drinks: The nitrogen cipirinha! And desserts; "Pan con chocolate" is amazing!
  • Sin-Young P.
    Sin-Young ParkMarzo 16, 2016
    My favorite was the Ahi ceviche wrapped with avocado! Get more seafood tapas than meaty tapas! + funky display - chicken croquette in a plastic shoe.
  • Shil P.
    Shil PaDiciembre 8, 2014
    BEST date spot in LA. yummy food + science. sit near the cooking stations and the chefs will explain all the chemistry behind the dishes. they know stuff. PHILLY CHEESE STEAKS = MUST. drinks=strong++
  • Michelle S.
    Michelle SharpNoviembre 8, 2013
    The decor is fabulous, the staff is attentive, and the food is literally explosive. Try a mix of traditional and nouveau tapas to really delight your tastebuds. Don't miss the new caprese salad.
  • Ashley Yuki
    Ashley YukiFebrero 15, 2015
    The magic mojito and cotton candy foie gras are both musts!! Great trendy spot in SLS to grab a drink and apps, or stay for dinner!
  • Chris L.
    Chris LedermullerEnero 22, 2015
    This is the best bargain on the DineLA slate. It's a culinary Disneyland. For example: This is cotton candy foie gras. The liver is in the center.
  • somerset T.
    somerset TulliusMayo 15, 2013
    Ha estado aquí más de 10 veces
    Ask the bartenders for something off the menu.I prefer the Bella Fresca or Penecilin- sounds weird but it's a lemony delight! As far as food goes, the Caprese is to die for and very unusual.
  • Noura S.
    Noura S.Agosto 26, 2016
    We had the Capresé salad, Asparagus rice, Philly cheesesteak sandwich, Chicken croquettes and Tuna Avocado and they were absolutely delicious. If you were 2 people, order 7 to 8 dishes.
  • Saulo M.
    Saulo MirandaOctubre 16, 2012
    You can ask the cheef to serve you according to his wish. It is a great experience, you dont know whats caming but it is always good...just remeber to tell if there is any food restrictions. :-)
  • Katrina Z.
    Katrina ZaiNoviembre 20, 2014
    It was my favorite restaurant until the foie ban. I miss the foie lollipop & sliders. Cocktails are fun. Always a great time here.
  • naveen
    naveenEnero 3, 2014
    liquid nitrogen caipirinha. olives. "Philly cheesesteak". king crab buns. boneless Mary's chicken wings. wagyu flank steak. rossejat. Yukon potato "gnocchi". "your life will change dashi linguini."
  • naveen
    naveenEnero 5, 2014
    do this: LN2 caipirinha. olives. "Philly cheesesteak". king crab buns. boneless Mary's chicken wings. wagyu flank steak. rossejat. Yukon potato "gnocchi". "your life will change dashi linguini."
  • Thuraya
    ThurayaNoviembre 22, 2012
    Sharing(Tapas Style)Virgin Magic Mojito, Not your everyday Caprese, Philly Cheesesteak, Jicama Wrapped Guacamole, Olives, Wagyu Flank Steak, Boneless Chicken Wings, Croquetas de Pollo, Sauteed Shrimps
  • Los Angeles Times
    Los Angeles TimesJunio 4, 2013
    Some strange, some wonderful: encapsulated olives, air breads, deconstructed Spanish omelets, mozzarella balls that explode into liquid, cotton candy mojitos. Leer más
  • TripExpert
    TripExpertMayo 16, 2015
    Considered a culinary fantasy land that rocketed LA upwards in the fine dining game. Check out the "cocktail bar stocked with liquid nitrogen, and a flashy patisserie." -Fodors on TripExpert Leer más
  • Erin D.
    Erin DawsonSeptiembre 23, 2012
    Ha estado aquí más de 5 veces
    My favorite restaurant in LA. Perfect combo of delicious innovative menu items and fabulously flamboyant and stylish atmosphere...been here 10 times and counting and it only gets better.
  • Pocket S.
    Pocket SunOctubre 5, 2014
    Super chic vibe, great for dates. You will be directed to a different fancy area for desserts! Nice service and innovative tapas. My boyfriend always knows where to take me!
  • Aryanne P.
    Aryanne PadilhaJunio 30, 2012
    Hot hot hot! Love the bazaar. Food is amazing, I love the whole menu and you gotta try the nitrogen caipirinha!! Awesome desserts too my favorite is the coconut cookies. yummyy
  • LAist
    LAistAgosto 1, 2014
    If mom and dad consider themselves foodies, then Jose Andres' modernist tapas restaurant is the place to go after wandering Rodeo Boulevard and exploring the land of plenty known as Beverly Hills. Leer más
  • Carolina M.
    Carolina MirandaJulio 28, 2012
    The decor is all Alice in Wonderland on LSD, but the bunuelos de bacalao are godly, as is the ceviche avocado roll. Plus: don't miss the olives, which come from a recipe from El Bulli.
  • Sean B.
    Sean BesserFebrero 4, 2013
    MUST go to place for a foodie in LA. Jose Andres (the chef) was featured on 60 Minutes last year; it is pricy though. Philly Cheesesteak & the beet salad are must haves.
  • Epicurious
    EpicuriousAgosto 3, 2014
    Blue cheese is whipped into a rich cream and diced celery is compressed in a vacuum sealer to lock in the juices and create more intense flavor. Leer más
  • Roger E.
    Roger EhrenbergAgosto 8, 2011
    Probably the most inventive and delicious meal I've had in years. Foie gras cotton candy? Insanely good. And the best white sangria of all time (mixed with Tanqueray, Hennessey and Cointreau). Leer más
  • Alicia P.
    Alicia PritchettNoviembre 10, 2011
    An amazing dining experience. The Philly cheesesteak is not traditional fare but an elegant explosion of taste. Try the fermin platter, mushroom rice, sauteed shrimp & red velvet cupcake. YUM!!
  • Dave West
    Dave WestOctubre 23, 2011
    cc foie gras, tortilla de ptt, Mus escabèche, moz-tmt pipettes, Philly chsstk, chicken wings, eel tacos, salty potato w/aji, serrano ham w/tmt bread, croquetas, panna cotta, salt caramel edible paper
  • LAist
    LAistAgosto 1, 2014
    The carts aren't limited to booze; they also serve caviar cones from carts, and back before foie gras became a crime, they also used to do cotton candy foie gras, spinning sugar while turning heads. Leer más
  • Daniel L.
    Daniel L.Enero 15, 2013
    Known for Spanish tapas, get adventurous and try the Japanese Taco - Thin-shaved cucumber, BBQ eel fillets, black sesame seeds, shiso, wasabi and crunchy chicharron.
  • Showtime Network
    Showtime NetworkJunio 1, 2011
    Liquid nitrogen Caipirinha! Love the decor at SLS. very interesting dining experience. Love the Philly cheese steak. It's like an delicious explosion in your mouth. -Francine, The Real L Word
  • The Daily Meal
    The Daily MealMarzo 4, 2011
    Whether you choose to sample hot and cold foie soup atSaam, Ottoman carrot fritters at Bar Centro, or the best jamón ibérico in America at Rojo y Blanco —you’ll have a one-of-a-kind experience here. Leer más
  • Ar T.
    Ar TurJunio 25, 2011
    Gambas al ajillo is one of the best dishes. If you want to make your visit a memorable experience, ask to be seating at David's section. This guy will make you feel passion for what you are eating
  • Katherine M.
    Katherine M.Agosto 26, 2014
    My aunt Shalese says, "For high tech food/cocktails (liquid nitrogen, sodium alginate, with tools like syringe, etc.)" Some may find it too modern and too "Hollywood". "For me it was just fun."
  • Epicurious
    EpicuriousOctubre 12, 2010
    From its intelligently crafted Spanish cuisine to its flamboyant decor to its accomplished staff, The Bazaar is one of the best new spots in LA to offer theatricality and excellence in equal measure.
  • LAist
    LAistAgosto 1, 2014
    Their $20 Brazilian caiparinha cocktails are dipped and instantly frozen in the steaming brew, making for a beautiful show, and sip for that matter. Leer más
  • Robert S.
    Robert ScobleNoviembre 5, 2011
    Try the Cotton Candy Foie Gras - Oh. My. God. I can't explain how great a meal this was the highlight. These fool your mouth. Sweet to start. Foie gras inside.
  • Joy
    JoyOctubre 16, 2010
    This is my new favorite restaurant. Philly cheesesteak, cotton candy foie gras, scallops, codfish fritters, and chicken fritters were my fave. Nitrogen drink was delicious and smooth. Make sure u try!
  • Ryan V.
    Ryan VaughanAgosto 19, 2011
    Everything was amazing. Jamon and Philly Cheese were probably the biggest hits. Foie Gras lollipop was also amazing. They also made my wife a vegetarian option with avocado.
  • B d.
    B dBeaMarzo 4, 2011
    This is the best Spanish Restaurant in L.A.!!!! The food is unbelievable... Try the olives (they explode in your mouth!!!!!) But my favorite dish: Canary Islands Potatoes. It is a MUST!
  • Benton Y.
    Benton YetmanMayo 16, 2015
    Amazing menu, must try the Not Your Everyday Caprese, Philly Cheese Steak, and Cotton Candy. Do not skip the dessert room!!!
  • Christian B.
    Christian BorgesDiciembre 7, 2016
    Wow! An incredible culinary experience! Cool atmosphere and vibe, creative and "ah-ooh" inducing drinks, and the food...#nextlevel
  • GourmetLive
    GourmetLiveOctubre 16, 2010
    The menu is divided into two sections, Blanca for traditional tapas, Roja for modern ones. Our advice is to try a few from Blanca then order as many as you can eat (and afford) from Roja.
  • Essa S.
    Essa SharafMarzo 12, 2014
    Everything is simply amazing! From appetizers to main to deserts! Everything was perfect!
  • Chris M.
    Chris M.Septiembre 7, 2011
    Most interesting menu in LA. That's saying something! The organized Caesar and Philly Steak sandwich amaze! Try them. Also, do specialty cocktails, not beer or wine!
  • David D.
    David DanielsSeptiembre 24, 2011
    Don't be afraid to try things out of your comfort zone. Try the Jamon, Philly Cheesesteak, Caprese Salad, the liquid Olive and the Chocolate Heart for dessert.
  • Derek F.
    Derek FromsonAgosto 7, 2010
    Was there last night for the third time. Simply amazing, and even better than the first two times. Among the best plates were the tuna avaocado roll, canarias (boiled potatoes), carrot fritters, bunue Leer más
  • An S.
    An ShengNoviembre 1
    Jamon iberico, cotton candy foie gras, patatas, caprese, croquetas. Just get everything
  • Epicurious
    EpicuriousAgosto 23, 2010
    Molecular gastronomy is just starting to catch on, but Jose Andres is one of the masters. Look for his unique tastes on traditional dishes (his spin on a caprese salad is a perennial favorite).
  • Kate S.
    Kate SmithEnero 20, 2014
    From FW: "How does a modernist make buffalo wings? Like this: confited, deboned, pan-fried and topped with blue cheese cream."
  • Sara
    SaraFebrero 22, 2011
    Gin & tonic is strong, has edible flowers and a huge spherical ice cube. Delish! And check out anything that says spherification, I promise you've never had anything like it.
  • Kristin P.
    Kristin PeabodyMarzo 22, 2011
    The best part of The Bazaar is SAAM, the private tasting room with 22 courses. Pair each course with a cocktail or wine, and plan on staying the night at SLS : )
  • Andrew G.
    Andrew GomezSeptiembre 10, 2011
    Don't miss out on the cotton candy foie gras. Cotton candy flavors followed by the most amazing foie gras with an after taste of vanilla ice cream
  • Chloe C.
    Chloe CondonSeptiembre 23
    One of the best dinners I've ever had. Very unique. Get the tasting menu!
  • Namona B.
    Namona BtNoviembre 24, 2014
    Great place for a date night with tasty,creative platters & drinks. Try their mojito!
  • Sean R.
    Sean RobisonMayo 18, 2015
    Incredible tapas. Pricey, but worth it. The Philly cheesesteak is incredible.
  • Eater
    EaterDiciembre 1, 2010
    Headed by uber chef Jose Andres, expect whimsical molecular dishes with some traditional Spanish tapas in a hectic Philippe Starck-designed mega space. NB, it's not … cheap. [Eater 38 Member] Leer más
  • Teen Vogue
    Teen VogueEnero 3, 2011
    SLS Hotel and Bazaar is the perfect place for a weekend getaway. They even have a dessert and candy selection after you finish your dinner. —Aly Michalka, actress
  • Tessa S.
    Tessa SpycherSeptiembre 8, 2014
    Ha estado aquí más de 5 veces
    It's definitely an experience. Love everything: croquettes, Philly cheese steaks, uni buns, pork cheeks, olives, etc.
  • Bullfrog & Baum
    Bullfrog & BaumEnero 24, 2011
    Ha estado aquí más de 5 veces
    Chef Jose Andres has created a menu that you want to continue to come back for more. Their next generation of inspired cocktails are definitely worth a taste.
  • Garima S.
    Garima SinhaAgosto 30, 2016
    One of my favorite restaurants! Philly cheese steak, candy foie gras, caprese, cones and everything else.
  • Bullfrog & Baum
    Bullfrog & BaumJunio 26, 2012
    Ha estado aquí más de 5 veces
    Make sure to try the Nitro Coconut Floating Island for dessert served with a delicious passion fruit sauce - yum!
  • Clarissa H.
    Clarissa HoMarzo 15
    Cotton candy foie gras, jamon croquetas, Philly cheesesteak, beef tartare
  • Hanna A.
    Hanna AaseAbril 5, 2014
    I have had 11 things on menu. Favorites: spinach salad, mushroom risotto and desert: peakan caramel tarte.
  • Michelle S.
    Michelle SandovalFebrero 20, 2014
    Ha estado aquí más de 5 veces
    Philly cheesesteak is the best and for desert coconut cookies yum yum!
  • GourmetLive
    GourmetLiveFebrero 18, 2011
    Gourmet Live Socialvore, Michael of Herbivoracious, “loved the whole surreal, theatrical experience” of Jose Andres’ Bazaar. To learn more about Herbivoracious, visit live.gourmet.com.
  • Zac M.
    Zac McCormickEnero 24, 2016
    One of the coolest restaurants I've ever been to. You MUST get the foie gras cotton candy!
  • Los Angeles Times
    Los Angeles TimesJulio 14, 2010
    Olives that flood your mouth with flavor. A foie gras lollipop wrapped in cotton candy. The definitive shrimp with garlic. Innocent-looking bites that shoot smoke out of your nostrils. Leer más
  • Linda B.
    Linda BaoSeptiembre 7, 2013
    awesome tapas - go in a group of 4 or 6 to maximize the number of dishes you can try!
  • Amanda V.
    Amanda VinciAbril 12, 2015
    The decor is bizarre and the food is amazing. Vegetarians try the Hilly Cheese Steak and caprese.
  • Melody H.
    Melody HanJunio 24
    You will be delighted - there is just no better word to describe the surprise and appreciation for culinary creativity here
  • Jennifer S.
    Jennifer SmithAbril 8, 2016
    Everything was amazing! We ordered close to 10 dishes and we're not disappointed by anything. Loved it!
  • Vicki H.
    Vicki HongMayo 4, 2011
    My picks are the Japanese eel taco and chicken & date dish. For dessert, the chocolate mousse, pear and hazelnut concoction is yummy.
  • Superb
    SuperbJulio 9, 2013
    Bring a date around to The Bazaar if you're really looking to dazzle -- Caipirinhas this good are meant to be shared.
  • Bloomingdale's
    Bloomingdale'sAgosto 12, 2010
    A slam-fest for just about all the senses, from the surreal décor by Philippe Starck to the equally surreal, small-plate sensations by a molecular gastronomy master. Don’t ask – just eat.
  • Kelly B.
    Kelly BoneSeptiembre 14, 2013
    Incredibly vegetarian friendly! Many dishes are or can be modified into a veggie version :)
  • Lola C.
    Lola ChickenpantDiciembre 1, 2009
    Go hungry. Start with a cocktail, if you like gin, try the gt with lemon verbena; heavenly.Open your palette, be adventurous and don't forget to try the Philly cheesesteak unlike any you've had before
  • Joy T.
    Everything is amazing! This salad is the best salad I have ever had.
  • Jeniffer H.
    Jeniffer HsuJulio 24, 2013
    Philly cheesesteak is great! Be sure to eat beforehand though because you probably will not get full...
  • Nikki
    NikkiDiciembre 10, 2016
    tasty and intriguing culinary inventions drawing from rich Spanish heritage and tapas style dining
  • Amol K.
    Amol KAbril 19, 2015
    Favorite spot in LA. Get the jicama wraps and olives.
  • Paul S.
    Paul SmithOctubre 29, 2015
    Amazing authentic and modern tapas. The caprese salad was mind blowing.
  • James C.
    James CAgosto 5, 2013
    Amazing experience try the guacamole tapas and modern olives. Be risky it's worth it.
  • Tasting Table
    Tasting TableJulio 13, 2012
    Begin with ajo blanco, thin slices of mango enveloping sherry-tinged king crab, and build a superb dinner revolving around Miami’s Eden-like fruit: Leer más
  • Kirsy
    KirsyMayo 26, 2013
    We ordered 12 different dishes and only the Caprese Salad made an impression. Shrimps, roasted peepers & jicama wrapped guac were ok. Flank steak & Philly cheese steak were sad.
  • Andrea H.
    Andrea HarrisonNoviembre 14, 2012
    Sit at the counter and watch the chefs at work. You might get lucky and score some free samples!
  • Brent M.
    Great scene, music, and cocktails. Get the mojito, you won't regret it.
  • Xavier
    XavierJunio 18, 2013
    Everything is good at this place. Pick something in the menu and enjoy the culinary experience!!!
  • Michael M.
    Michael McFarlaneOctubre 3, 2013
    Good was simply amazing. Philly Cheesesteak and Braised Wagyu beef cheeks were my favorites.
  • Elisabeth D.
    Elisabeth DaleEnero 27, 2012
    Amazing food; loved sitting at the bar and watching the chefs prep my meals. Best marguerita evah.
  • Chloe
    ChloeMayo 2
    Good choices of Jamon!
  • Christos D.
    Christos DrososMarzo 29, 2015
    Iberico ham, chicken croquetas, mozzarella & tomato salad.
  • Johnnie Skywalking
    Johnnie SkywalkingEnero 1, 2015
    Philly Cheesesteak is great. But don't order 2. It is great because it is small portion.
  • Mucho C.
    Mucho Comida™Octubre 13, 2012
    Great design & ambiance (a little douchey, but whatev's). Bring your wallet. Enjoy.
  • Elle C.
    Elle CameronNoviembre 1, 2013
    Hale Berry cocktail. Seared chicken. Mushrooms. Philly cheese steak. Japanese taco. Yum!
  • Hanh N.
    Hanh NJunio 22, 2015
    Vegetarian omakase (tasting menu) is 21 courses and only $85!
  • Nabil B.
    Nabil BazzariAbril 20, 2015
    Trendy place. Really like it for dinner, lounge, handing out. Best at night.
  • Jen P.
    Jen PughEnero 3, 2011
    Nitrogen cocktail, fois gras cotton candy and philly cheesesteak are must haves. This is my new favorite restaurant.
  • Robert S.
    Robert ScobleNoviembre 5, 2011
    Try the Apple and Fennel Salad - Just right amount of fruit and cheese. Yum!
  • Robert S.
    Robert ScobleNoviembre 5, 2011
    Try the "Magic" Mojito - This is, indeed, magic as it is poured over cotton candy.
  • Shai C.
    Nitrogen infused cocktails compliment unique tapas followed by great dessert menu. The CapellaSalon.com staff was very happy
  • Nana
    NanaNoviembre 23, 2014
    Delicious tapas $$$. Philly cheesesteak and caprese salad were my fav
  • Farmer G.
    Farmer GirlAgosto 28, 2010
    Step it up when you come here. Everything is gorgeous and tasty - and yes I mean everything. People, food, decor. Outstanding!
  • Cristian R.
    Cristian ReyesFebrero 1, 2013
    Try the Pain au Chocolat - The brioche ice cream was the best!!
  • Raíra V.
    The best place on earth. Let the waiter choose the tapas for you and enjoy!
  • Charlene H.
    Charlene HoJunio 19, 2010
    Amazing experience. I was pleasantly surprised at how my taste buds were constantly surprised. Well worth the $$$ for special occasions. Leer más
  • Jason S.
    Jason SuEnero 3, 2011
    amazing Tapas! gastronomy to the max. steamed uni buns blew my mind, as did the Alaskan crab and mussels.
  • gel b.
    gel bOctubre 11, 2011
    Philly cheesesteak, japanese tacos, croquetas, and jamon serrano are all amazing.
  • Shane B.
    Shane BaileyJulio 6, 2014
    Salt foam margarita, guacamole pockets, & philly cheesesteak air biscuits!
  • Robert S.
    Robert ScobleNoviembre 5, 2011
    Try the Ln2 Caipirinha - Very unusual drink made with Liquid Nitrogen. Must try!
  • LA Weekly
    LA WeeklyMarzo 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Leer más
  • Chalsea C.
    Chalsea ChenDiciembre 31, 2010
    The cotton candy Foie gras is blowing me away!!! Also try Chipirones baby squid w/ OWN ink, & Egg 63!!!
  • Eva B.
    Eva BakoucheAbril 20, 2015
    Best tapas. Take the cotton candy with foie gras.
  • The Salup Group
    The Salup GroupNoviembre 4, 2010
    We recommend trying out the tapas bar for traditional and more modern flavors at this hip LA hotspot.
  • The Feast
    The FeastJunio 6, 2011
    Spanish born, molecular Chef Jose Andres serves frothy salt air margaritas with jamon iberico and foie gras cotton candy.
  • Bravo
    BravoEnero 28, 2010
    This place is so fun—like being a kid in a candy store. The classic and modern tapas are great. -Elizabeth Falker, Top Chef Masters
  • Casey
    CaseyEnero 12, 2013
    Definitely be sure to try the Philly cheesesteak!! Absolutely amazing!
  • Luriko O.
    Luriko OzekiJulio 27, 2010
    Good food but service has been beyond lacking by our 3 waiters. Our 2 savory waiters all together disappeared early on in our dinner and it was bus boys and another waiter who took care of us. For s
  • Nicholas N.
    Nicholas NgDiciembre 29, 2013
    Recommend the Philly Cheesesteak! And the Tortilla Patatas New Way!
  • Cristian R.
    Cristian ReyesFebrero 1, 2013
    Try the Japanese Eel Tacos - So tender and delicious!
  • Douglas R.
    Douglas RusnackOctubre 29, 2013
    Japanese taco, oxtail sandwich, Philly cheesesteak, Marys farm chicken... Yummy
  • Chiara C.
    Chiara ColuzziFebrero 3, 2013
    The food is awesome! The best molecular cuisine, after el bulli!
  • Sandy
    SandyJulio 30, 2011
    Caprese & the Philly cheesesteak us the way to go. Also liquid nitrogen
  • People
    PeopleAgosto 24, 2010
    It'll be a meal worth bragging about: Carts with liquid nitrogen are wheeled out to freeze drinks, while small plates might have you biting into "lemon air." And did we mention the fortune teller?
  • Anton K.
    Anton KolpakovEnero 6, 2013
    For the people from Jurassic Period only. Caution: noisy grandmamas and grandpapas. Bazaaaaaaaaaaaar
  • Robert S.
    Robert ScobleNoviembre 5, 2011
    Try the King Crab - "That is my favorite so far," Maryam says.
  • LA Home & Style
    LA Home & StyleMarzo 16, 2013
    The liquid nitrogen caipirinha is out of this world.
  • Todd K.
    Todd KiermanAbril 21, 2010
    Enjoy the wonderfully bizarre Bazaar from master chef Jose Andres. This is truly an experience of Alice in Wonderland meets Willy Wonka meets some amazing food and drink. Enjoy! Leer más
  • Wake.Up.Tokyo
    Wake.Up.TokyoEnero 15, 2012
    The cocktails here are superb. Classy and sexy atmosphere.
  • Robert S.
    Robert ScobleNoviembre 5, 2011
    Try the Not Your Everyday Caprese - Certainly not your everyday!
  • Robert S.
    Robert ScobleNoviembre 5, 2011
    Try the Pa'amb Tomaquet (Catalan Style Toasted Bread) - Yummy!
  • Elliot D.
    Elliot DeRemerFebrero 12, 2013
    Beef cheeks. Chicken and dates. Thank me later.
  • DxbM
    DxbMMayo 21
    Michelin ⭐️ level ... presentation and taste ..
  • Mike P.
    Mike PortoJunio 20, 2011
    Great atmosphere and excellent choice for those with deep pockets and small tummies!
  • Liz L.
    Liz LynchSeptiembre 2, 2014
    Delicious "deconstructed" gin and tonic. Lots of fun
  • Shawn F.
    Shawn FreddyNoviembre 7, 2010
    So fun, started with tuna roll, loved it, ate through the menu! Such good atmosphere like a club in Spain !
  • Allen J.
    Allen JerkensJunio 13, 2010
    Everything was great, but definitely try the 'Cotton Candy Foie Gras' and 'Not your everyday Caprese'.
  • B M.
    B MierAbril 3, 2014
    wath out.... it is not the same.... check it out the quantity from the reference pic #feeldesapointed
  • Erin M.
    Erin MoloneySeptiembre 7, 2011
    Try the Halle Berry cocktail. Incredible jalapeño spice flavor mixed with juicy berries in a martini glass
  • Angie W.
    Angie WEnero 27, 2012
    3 words: PHILLY CHEESE STEAK. melts in your mouth, not in your hands.
  • Billy L.
    Billy LenihanFebrero 2, 2016
    Eat the croquetas and then order some more.
  • Amrit R.
    Amrit R.Marzo 21, 2010
    Stuffed piquillo peppers, pa'amb tomaquet, mozzarella shooters, jicama wrapped guacamole bites + the nitrogen infused margaritas!
  • Bravo
    BravoEnero 28, 2010
    This is a hot LA spot where celebrities go to be seen. Try the table side liquid nitrogen cocktails. -Mike Isabella, Top Chef
  • zArchitect V.
    zArchitect VDiciembre 13, 2012
    TAPAS: come often to enjoy the taste of all. hunt the chief choice.
  • Robert S.
    Robert ScobleNoviembre 5, 2011
    Try the Grilled Wagyu Flank Steak - Soft and delicate.
  • Alia
    AliaEnero 30, 2016
    Tried seven dishes and a few desserts and really didn't like anything - I don't understand how this place is rated 9.4
  • Christine M.
    Christine MollSeptiembre 29, 2010
    Fantastic cocktails. Try the Jose Gimlet but ask for it with Oxley gin.
  • Allison R.
    Allison RitterJulio 5, 2010
    tried 10 plus tapas... cotton candy foie gras + philly cheese steak = orgasm in my mouth. everything else...eh to average. don't even try the dessert.
  • victor f.
    victor friedmanJunio 14, 2015
    Must ! Tomahak steak
  • Trey B.
    Trey BMarzo 14, 2012
    Try the philly cheesesteak tapas! This place is awesome
  • Emilio S.
    Emilio SmekeAbril 2, 2013
    They have a Vegan menu! ( just ask for it)
  • Claudia
    ClaudiaNoviembre 6, 2010
    Everyone should come here at least once. Try the philly cheesesteak...delicious!
  • Justine H.
    Justine HsuJulio 24, 2013
    Get the phillycheese steak and be ready to splurge.
  • Emilia D.
    Emilia DoerrMarzo 23, 2014
    Get the Old Fashioned poured on cotton candy.
  • MyLastBite
    MyLastBiteFebrero 13, 2012
    Ha estado aquí más de 10 veces
    Philly Cheesesteak http://www.flickr.com/photos/mylastbite/3041566045/ or "Hilly" for vegetarians
  • Deborah B.
    Deborah BeckmanFebrero 8, 2010
    Greg in Bar Centro makes an amazing Mojito "new style" the food in general is more hype than amazing.
  • Simon Y.
    Simon YAgosto 6, 2014
    Ha estado aquí más de 5 veces
    Jamon Iberico de Bellota is worth paying for
  • Gordon C.
    Gordon CharltonAgosto 6, 2010
    You must try their version of the Philly Cheesecake. Truly exquisite food
  • Robert S.
    Robert ScobleNoviembre 5, 2011
    Try the Olives (Traditional And Modern) - Wow.
  • Robert S.
    Robert ScobleNoviembre 5, 2011
    Try the Braised Wagyu Beef Cheeks With California Citrus - Melts in your mouth.
  • Sarah A.
    Sarah ArfaDiciembre 27, 2012
    Fun. Great vibe :)
  • MC
    MCAbril 29, 2015
    great people scene and cocktails
  • Vinny L.
    Vinny La BarberaAgosto 7, 2014
    Ha estado aquí más de 5 veces
    Philly cheese steak and chicken wings are awesome
  • Casey
    CaseyJulio 19, 2014
    Get the god damn Philly cheesesteak.
  • Pammeli A.
    Pammeli AnzarutJulio 29, 2016
    Cotton candy foie gras the best!!!
  • Vishal S.
    Vishal SapraNoviembre 22, 2010
    The cotton candy cocktail tastes like Lemonade. Just ask for the cotton candy on the side since that's what you really want, sissy!
  • The Malfeasant
    The MalfeasantDiciembre 16, 2010
    order the liquid nitrogen mojito and the candy cane coated foie gras and regret nothing!
  • dan
    danMarzo 6, 2011
    The best food! Jose is just wonderful to be around.
  • Jeff S.
    Jeff SEnero 30, 2012
    Ha estado aquí más de 5 veces
    Stop by the patisserie b4 leaving and take some sweets home with you.
  • Alexis
    AlexisNoviembre 16, 2009
    order the egg 63 - tortilla de patates "new way" potato foam, egg cooked at 63 celsius, caramelized onions Leer más
  • Akiko I.
    Akiko IAgosto 10, 2014
    Very overrated, very overpriced, n uninspiring tapas. Go to "ink" - you'll b surprised what the molecule gastronomy could do beyond traditional cooking unlike here.
  • Fred J.
    Fred JoyalAgosto 11, 2010
    Get a caipirina made with dry ice and the air bread cheese steak. Also the cotton candy foie gras!
  • David C.
    David ChieJunio 22, 2013
    Ha estado aquí más de 5 veces
    The Philly cheese steaks are amazing!
  • James H.
    James HealeyEnero 20, 2014
    Try the bagel and lox cone.
  • Don Y.
    Don YSeptiembre 5, 2011
    The brussels sprouts are shockingly delicious.
  • Khalid A.
    Khalid Al-JalahmaNoviembre 8, 2011
    This is my new #1.. Amazing Amazing food
  • Lydia C.
    Lydia ChenOctubre 2, 2010
    Amazing mojito! DO NOT MISS THE ILBERICO HAM!!
  • Johnny S.
    Johnny Sant'AnnaDiciembre 25, 2015
    Tuna Ceviche is marvellous!!!
  • Moni C.
    Moni CardenasSeptiembre 17, 2016
    Best place in town
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Marcel Vigneron, chef of Modern Global Tasting, eats here on his nights off. He loves the Rossejat. Leer más
  • TV Food Maps
    TV Food MapsAgosto 26, 2014
    Check out The Bazaar as seen on America's Best Leer más
  • Charles T S.
    Charles T SebestaOctubre 30, 2015
    Brought food from here....it was sooo good!
    ZAGATFebrero 5, 2010
    Afternoon tea is served daily in the patisserie from 3–5 PM, with assorted mini-scones, foie gras brioche and sweets on offer.
  • Foodspotting
    FoodspottingEnero 3, 2011
    Try the Tuna Ceviche Avocado Roll
  • DC Dining Adventures
    Try the gazpacho new way, its an unbelievable experience!
  • Cristian D.
    Cristian DuranJunio 22, 2015
    Philly Cheesestake is really good.
  • Kristin P.
    Kristin PeabodyNoviembre 4, 2010
    We miss you Lucas! Best meal and drinks in LA. If you truly love food and drinks, that is....
  • Chris K.
    Chris KDiciembre 31, 2011
    Small but delicious portions.
  • Jason C.
    Jason CarlinJunio 25, 2012
    Try the Chocolate Pop Rocks
  • lilgugu
    lilguguFebrero 7, 2010
    Must try the most expensive iberico ham and the 'not your everyday caprese'
  • Gene C.
    Gene ChuangDiciembre 10, 2011
    Cool place to dine and wine
  • Matt S.
    Matt ShapiroNoviembre 25, 2015
    Everything, foi gras!
  • Robert S.
    Robert ScobleNoviembre 5, 2011
    Try the Philly Cheesesteak - Wow.
  • Akiko I.
    Akiko IOctubre 21, 2013
    Crappy, uninspiring, boring yet super expensive foods. Total let down. Go to "Ink" for more creative and tasty molecule gastronomy! You'll thank me.
  • Karina M.
    Karina MarshallMayo 7, 2010
    My favorite menu tapa is the cotton candy foie gras.
  • Jason C.
    Jason CarlinJunio 25, 2012
    Try the Stuffed Piquillo Peppers
  • Michael S.
    Michael ShiojiEnero 29, 2013
    Try the Philly Cheesesteak
  • Daniella R.
    Daniella RSeptiembre 29, 2010
    Pear ice cream dessert with chocolate and nuts!!! Mmmmmmmm
  • Andrew N.
    Andrew NystromSeptiembre 10, 2011
    Jose seems to have a thing for Philly. Roll with that.
  • Marlow
    MarlowMarzo 26, 2013
    Olives. Enough said
  • Jason C.
    Jason CarlinJunio 25, 2012
    Try the Philly Cheesesteak
  • Kathleen T.
    Kathleen TorAbril 19, 2016
    Cotton candy fois gras
  • DC Dining Adventures
    DC Dining AdventuresJulio 17, 2011
    The Butifarra Senator Moynihan is exquisite!
  • Remil M.
    Remil MangaliNoviembre 17, 2010
    Try the Fermin Platter Trio jamon Iberico
  • Richard M.
    Richard MoralesMayo 25, 2011
    Haley Hicky is the BEST server at the bar!!
  • heather w.
    heather wetzlerMayo 23, 2011
    Bazaar inded - very inventive dishes Leer más
  • Abu Aya a.
    Abu Aya aka KDAgosto 19, 2014
    Great tapas
  • Desdemona B.
    Desdemona BJunio 7, 2010
    Save your appetite for this treat! "Try the liquid olives! Bravo!" Leer más
  • Rajiv P.
    Rajiv POctubre 6, 2010
    Philly cheese steak is a must if you love cheese
  • Foodspotting
    FoodspottingNoviembre 17, 2010
    Try the Coconut Foam Dessert
  • Sheila S.
    Sheila SlukSeptiembre 20, 2010
    Philly cheesesteak is what to order, all else is blah. Desserts are good.
  • Jonathan W.
    Jonathan WeinbaumJunio 26, 2012
    Have the Philly cheesesteak.
  • Juliana Z.
    Juliana ZieglerEnero 12, 2013
    Best food ever!
  • Foodspotting
    FoodspottingNoviembre 17, 2010
    Try the Tortillia De Patatas "new Way"
  • Toby C.
    Toby C.Junio 13, 2011
    Philly cheesesteak! service could be better though
  • William M.
    William McCauleyMayo 19, 2014
    Wrinkled potatoes!
    TERRANCE SULLIVANAgosto 16, 2011
    ♥ Bazaar @ SLS Hotel at Beverly Hills #wheretoplayLAX
  • Leonel B.
    Leonel BedollaNoviembre 29, 2015
    Philly Cheesesteak increíble
  • Es K.
    Es KFebrero 29, 2012
    Ha estado aquí más de 5 veces
    I love this place!!!!
  • @JaumePrimero
    @JaumePrimeroOctubre 22, 2011
    prepare to be dazzled. nuff said.
  • Brett M.
    Brett MossAbril 25, 2013
    Ha estado aquí más de 10 veces
    Service sucks. Wish it was better and for people that want to spend some money a simple order would be good.
  • Nan A.
    Nan Anuccavech BurgosDiciembre 5, 2010
    Cotton candy foie gras is interesting, but YUCK. I hate anything liver.
  • bondad
    bondadAgosto 12, 2012
    Pretty bomb! But kinda wack.
  • Ross W.
    Ross WissnerFebrero 10, 2011
    Papas Canarias is a favorite
  • Eric D.
    Eric DuechleEnero 18, 2016
    All the above.
  • Ray C.
    Ray CDiciembre 21, 2010
    Try the Jale Berry!!
  • Arnold
    ArnoldSeptiembre 17, 2011
    Vince was interviewed here for Vanity Fair article during Entourage S8E5
  • Laurhen L.
    Laurhen LAgosto 17, 2010
    Philly cheesesteak is a must!
  • Bathilda H.
    Bathilda HMayo 7, 2010
    Get their specialty gin/tonic
  • Brian N.
    Brian NormoyleMarzo 16, 2010
    Been wanting to do this one for a while... aren't there like four different spaces here? Leer más
  • Brad T.
    Brad TMayo 24, 2012
    Salt. Air. Marg.
  • MyLastBite
    MyLastBiteAbril 3, 2010
    Ha estado aquí más de 10 veces
    Have been over 20 times. Over 200 photos via link! Leer más
  • Greta A.
    Greta AndersonJulio 4, 2011
    Incredible! Leer más
  • Ariel S.
    Ariel Stark-BenzEnero 28, 2010
    The service is fucking amateur. Don't take clients or anyone important here.
  • Jenna V.
    Jenna VandenbergEnero 23, 2010
    Cotton candy martini is ahhhhmazing!
  • Deidre M.
    Deidre MannaJunio 6, 2010
    Love love love.
  • Philip I.
    Philip InghelbrechtFebrero 14, 2010
    Jale berry cocktails!
  • Melissa W.
    Melissa WelshAbril 8, 2010
    philly cheesesteak
  • Alysha T.
    Alysha TAbril 14, 2010
    hello hello hi
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