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The Bazaar

The Bazaar by José Andrés

Restaurante de tapas, Restaurante español y Bar de hotel$$$$
Mid-City West, Los Ángeles
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9.3/10
620
valoraciones
242 Tips y reseñas
Filtro:
  • sándwiches Philly Cheesesteak
  • bueno para ocasiones especiales
  • foie gras
  • tapas
  • bueno para citas
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  • Hildeberto M.
    Hildeberto MartínezMarzo 27, 2013
    Ha estado aquí más de 10 veces
    Un concepto versátil y que invita a recorrer todo el lugar. Restaurante, bar, patisserie y bazar se funden en un solo espacio. Las tapas reinterpretadas por el chef José Andrés. Delicioso.
  • Lore M.
    Lore MartinezMayo 15, 2013
    Buena seleccion d vinos. Mas de cien platos para disfrutar, los huevos estrellados con jamon, el risoto de setas, las gamas al ajillo, podria seguir recomendando todo el menu. Excelente servicio.
  • Ali F.
    Ali Flores LandolfoOctubre 21, 2013
    Organized Caesar, un manjar! Cómo pequeñas bolitas de queso que explotan en la boca.
  • Ali F.
    Ali Flores LandolfoOctubre 21, 2013
    Alucinante el Coconut floating island! Un postre unico
  • claudio s.
    claudio sepulvedaNoviembre 10, 2016
    Comida molecular de la mejor!
  • Sandra M.
    Sandra MendiburuJulio 26, 2011
    Ha estado aquí más de 5 veces
    Tortilla de papas de Los dioses!!!
  • Naz F. G.
    Naz F. GérdabiJulio 20, 2014
    One of the most unique and delicious meals i've ever had. We sat at the Chefs table so we enjoyed a culinary lesson watching the amazing chefs work on their artistic dishes. Such a friendly staff! A++
  • Eater
    EaterJulio 1, 2014
    Jose Andres explores a different kind of dining inside the SLS Hotel, the kind of sexy and sophisticated dining room that pushes out delectable collection of Spanish-inspired tapas. [Eater 38 Member] Leer más
  • Eater
    EaterNoviembre 14, 2016
    Jose Andres’ Beverly Hills restaurant is knee deep in truffle season. The restaurant is currently shaving marbled fungi for a multi-course tasting menu. Featured dishes include “white bread toast.” Leer más
  • PureWow
    PureWowEnero 13
    The Fois Gras Floating Island: a really good hot mushroom soup (with a deliciously fatty hint of goose liver) topped with cold corn espuma (that’s fancy molecular gastronomy talk for foam, FYI). Leer más
  • Marc-alain S.
    Marc-alain SpruchAgosto 21, 2016
    More then just a restaurant, a culinary experience. Great vibes, great service, incredible food, would definetly recommend the beef tartare, the foie gras cotton candy and the tuna ceviche.
  • Haley S.
    Haley SmithAbril 17, 2016
    This was one of the top memorable meals of my life. You can't do the omakase w/ more than 2 people, but they chose for us & took amazing care of us. We even met the chefs & got a tour of the kitchen.
  • Carla B.
    Carla BenatarMarzo 22, 2013
    The caprese salad and the philly cheesestakes are a must! No doubt! The mushroom risotto with truffles is also amazing! In drinks: The nitrogen cipirinha! And desserts; "Pan con chocolate" is amazing!
  • Bryan Y.
    Bryan YountDiciembre 6, 2013
    Don't miss the Philly "Cheesesteak" or the old & new olives"; best olives I've EVER had. Can't go wrong with anything you order. Stay for dessert too; it's Willy Wonka meets Alice in Wonderland.
  • Sin-Young P.
    Sin-Young ParkMarzo 16, 2016
    My favorite was the Ahi ceviche wrapped with avocado! Get more seafood tapas than meaty tapas! + funky display - chicken croquette in a plastic shoe.
  • Michelle S.
    Michelle SharpNoviembre 8, 2013
    The decor is fabulous, the staff is attentive, and the food is literally explosive. Try a mix of traditional and nouveau tapas to really delight your tastebuds. Don't miss the new caprese salad.
  • Shil P.
    Shil PaDiciembre 8, 2014
    BEST date spot in LA. yummy food + science. sit near the cooking stations and the chefs will explain all the chemistry behind the dishes. they know stuff. PHILLY CHEESE STEAKS = MUST. drinks=strong++
  • Ashley Yuki
    Ashley YukiFebrero 15, 2015
    The magic mojito and cotton candy foie gras are both musts!! Great trendy spot in SLS to grab a drink and apps, or stay for dinner!
  • somerset T.
    somerset TulliusMayo 15, 2013
    Ha estado aquí más de 10 veces
    Ask the bartenders for something off the menu.I prefer the Bella Fresca or Penecilin- sounds weird but it's a lemony delight! As far as food goes, the Caprese is to die for and very unusual.
  • Saulo M.
    Saulo MirandaOctubre 16, 2012
    You can ask the cheef to serve you according to his wish. It is a great experience, you dont know whats caming but it is always good...just remeber to tell if there is any food restrictions. :-)
  • naveen
    naveenEnero 5, 2014
    do this: LN2 caipirinha. olives. "Philly cheesesteak". king crab buns. boneless Mary's chicken wings. wagyu flank steak. rossejat. Yukon potato "gnocchi". "your life will change dashi linguini."
  • naveen
    naveenEnero 3, 2014
    liquid nitrogen caipirinha. olives. "Philly cheesesteak". king crab buns. boneless Mary's chicken wings. wagyu flank steak. rossejat. Yukon potato "gnocchi". "your life will change dashi linguini."
  • Katrina Z.
    Katrina ZaiNoviembre 20, 2014
    It was my favorite restaurant until the foie ban. I miss the foie lollipop & sliders. Cocktails are fun. Always a great time here.
  • Noura S.
    Noura S.Agosto 26, 2016
    We had the Capresé salad, Asparagus rice, Philly cheesesteak sandwich, Chicken croquettes and Tuna Avocado and they were absolutely delicious. If you were 2 people, order 7 to 8 dishes.
  • Thuraya
    ThurayaNoviembre 22, 2012
    Sharing(Tapas Style)Virgin Magic Mojito, Not your everyday Caprese, Philly Cheesesteak, Jicama Wrapped Guacamole, Olives, Wagyu Flank Steak, Boneless Chicken Wings, Croquetas de Pollo, Sauteed Shrimps
  • Erin D.
    Erin DawsonSeptiembre 23, 2012
    Ha estado aquí más de 5 veces
    My favorite restaurant in LA. Perfect combo of delicious innovative menu items and fabulously flamboyant and stylish atmosphere...been here 10 times and counting and it only gets better.
  • LAist
    LAistAgosto 1, 2014
    If mom and dad consider themselves foodies, then Jose Andres' modernist tapas restaurant is the place to go after wandering Rodeo Boulevard and exploring the land of plenty known as Beverly Hills. Leer más
  • Los Angeles Times
    Los Angeles TimesJunio 4, 2013
    Some strange, some wonderful: encapsulated olives, air breads, deconstructed Spanish omelets, mozzarella balls that explode into liquid, cotton candy mojitos. Leer más
  • Aryanne P.
    Aryanne PadilhaJunio 30, 2012
    Hot hot hot! Love the bazaar. Food is amazing, I love the whole menu and you gotta try the nitrogen caipirinha!! Awesome desserts too my favorite is the coconut cookies. yummyy
  • Sean B.
    Sean BesserFebrero 4, 2013
    MUST go to place for a foodie in LA. Jose Andres (the chef) was featured on 60 Minutes last year; it is pricy though. Philly Cheesesteak & the beet salad are must haves.
  • TripExpert
    TripExpertMayo 16, 2015
    Considered a culinary fantasy land that rocketed LA upwards in the fine dining game. Check out the "cocktail bar stocked with liquid nitrogen, and a flashy patisserie." -Fodors on TripExpert Leer más
  • Carolina M.
    Carolina MirandaJulio 28, 2012
    The decor is all Alice in Wonderland on LSD, but the bunuelos de bacalao are godly, as is the ceviche avocado roll. Plus: don't miss the olives, which come from a recipe from El Bulli.
  • Pocket S.
    Pocket SunOctubre 5, 2014
    Super chic vibe, great for dates. You will be directed to a different fancy area for desserts! Nice service and innovative tapas. My boyfriend always knows where to take me!
  • Roger E.
    Roger EhrenbergAgosto 8, 2011
    Probably the most inventive and delicious meal I've had in years. Foie gras cotton candy? Insanely good. And the best white sangria of all time (mixed with Tanqueray, Hennessey and Cointreau). Leer más
  • Dave West
    Dave WestOctubre 23, 2011
    cc foie gras, tortilla de ptt, Mus escabèche, moz-tmt pipettes, Philly chsstk, chicken wings, eel tacos, salty potato w/aji, serrano ham w/tmt bread, croquetas, panna cotta, salt caramel edible paper
  • Chris L.
    Chris LedermullerEnero 22, 2015
    This is the best bargain on the DineLA slate. It's a culinary Disneyland. For example: This is cotton candy foie gras. The liver is in the center.
  • Alicia P.
    Alicia PritchettNoviembre 10, 2011
    An amazing dining experience. The Philly cheesesteak is not traditional fare but an elegant explosion of taste. Try the fermin platter, mushroom rice, sauteed shrimp & red velvet cupcake. YUM!!
  • Epicurious
    EpicuriousAgosto 3, 2014
    Blue cheese is whipped into a rich cream and diced celery is compressed in a vacuum sealer to lock in the juices and create more intense flavor. Leer más
  • Showtime Network
    Showtime NetworkJunio 1, 2011
    Liquid nitrogen Caipirinha! Love the decor at SLS. very interesting dining experience. Love the Philly cheese steak. It's like an delicious explosion in your mouth. -Francine, The Real L Word
  • LAist
    LAistAgosto 1, 2014
    The carts aren't limited to booze; they also serve caviar cones from carts, and back before foie gras became a crime, they also used to do cotton candy foie gras, spinning sugar while turning heads. Leer más
  • Daniel L.
    Daniel L.Enero 15, 2013
    Known for Spanish tapas, get adventurous and try the Japanese Taco - Thin-shaved cucumber, BBQ eel fillets, black sesame seeds, shiso, wasabi and crunchy chicharron.
  • Ar T.
    Ar TurJunio 25, 2011
    Gambas al ajillo is one of the best dishes. If you want to make your visit a memorable experience, ask to be seating at David's section. This guy will make you feel passion for what you are eating
  • The Daily Meal
    The Daily MealMarzo 4, 2011
    Whether you choose to sample hot and cold foie soup atSaam, Ottoman carrot fritters at Bar Centro, or the best jamón ibérico in America at Rojo y Blanco —you’ll have a one-of-a-kind experience here. Leer más
  • Epicurious
    EpicuriousOctubre 12, 2010
    From its intelligently crafted Spanish cuisine to its flamboyant decor to its accomplished staff, The Bazaar is one of the best new spots in LA to offer theatricality and excellence in equal measure.
  • Katherine M.
    Katherine M.Agosto 26, 2014
    My aunt Shalese says, "For high tech food/cocktails (liquid nitrogen, sodium alginate, with tools like syringe, etc.)" Some may find it too modern and too "Hollywood". "For me it was just fun."
  • Robert S.
    Robert ScobleNoviembre 5, 2011
    Try the Cotton Candy Foie Gras - Oh. My. God. I can't explain how great a meal this was the highlight. These fool your mouth. Sweet to start. Foie gras inside.
  • Joy
    JoyOctubre 16, 2010
    This is my new favorite restaurant. Philly cheesesteak, cotton candy foie gras, scallops, codfish fritters, and chicken fritters were my fave. Nitrogen drink was delicious and smooth. Make sure u try!
  • LAist
    LAistAgosto 1, 2014
    Their $20 Brazilian caiparinha cocktails are dipped and instantly frozen in the steaming brew, making for a beautiful show, and sip for that matter. Leer más
  • B d.
    B dBeaMarzo 4, 2011
    This is the best Spanish Restaurant in L.A.!!!! The food is unbelievable... Try the olives (they explode in your mouth!!!!!) But my favorite dish: Canary Islands Potatoes. It is a MUST!
  • Ryan V.
    Ryan VaughanAgosto 19, 2011
    Everything was amazing. Jamon and Philly Cheese were probably the biggest hits. Foie Gras lollipop was also amazing. They also made my wife a vegetarian option with avocado.
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