The Cannibal Beer & Butcher

The Cannibal Beer & Butcher

Restaurante de nueva cocina americana, Carnicería y Bar$$$$
Rose Hill, Nueva York
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9.2/10
835
valoraciones
181 Tips y reseñas
Filtro:
  • cerveza
  • médula ósea
  • bueno para ocasiones especiales
  • sándwiches
  • vientre de cerdo
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  • Andrea T.
    Andrea TelloAgosto 19, 2016
    😱🙈🙈 perfect service
  • The Corcoran Group
    The Corcoran GroupMayo 4, 2012
    The beer list is quite intimidating (it as long as some wine lists) but the friendly bartender will help you out. The Car Bombs are a must and the pig’s head intrigues us. Next time.
  • First We Feast
    First We FeastAgosto 3, 2014
    Part butcher shop, part bar, part beer store—all man cave. The meat-centric fare from chef Preston Clark is top notch, and the brew selection is one of the most unique (if pricey) in the city. Leer más
  • Jinoy G.
    Jinoy GeorgeNoviembre 25, 2014
    Craft brew to drink,beef jerky starter,Peking duck pate/bone marrow second course,lamb feta sausage/Thai sausage third course, cannibal dogs fourth course, Japanese eggplant to cover the veg. WINNING!
  • Sam G.
    Sam GilDiciembre 17, 2016
    The pig head...unreal. Actually better value than the small items. Lamb tartare amazing! So so good and a unique experience. Beer selection is huge and waiters know their stuff.
  • Cover
    CoverMarzo 20, 2014
    450 beers to pair with what The Cannibal does really well: meat. Grab a spot at the butcher counter or head outside in the back when the weather is nice. Pay with Cover and skip waiting for the check!
  • Eater
    EaterEnero 7, 2014
    The menu from Momofuku alum Francis Derby includes steaks, tandoori lamb belly, slow-roasted pig head, and all manner of sausages and charcuterie items. [Eater 38 Member]
  • Eater
    EaterAgosto 5, 2014
    Del Posto pastry chef Brooks Headley launched his veggie burger pop-up, Superiority Burger, to raves and long lines earlier this summer. The next pop-up takes place at the Cannibal on August 10. Leer más
  • Nicole C.
    Nicole CloutierDiciembre 1, 2015
    Go with 4-6 friends and order the General Tso's Pig's Head ($80) Wrap succulent morsels of chili flecked porkface in rice pancakes with spicy greens and drink some beer.
  • Paul M. C.
    Paul M. CapobiancoMayo 8, 2013
    I found some beef tendon stuck to my iPhone case after I left. And I ate it. Remember to take those marrow bones with you for soups and stocks and stuff. This place is so, so good
  • Eater
    EaterAgosto 29, 2014
    Satisfy your cravings for red meat and fancy beer at this casual Gramercy bar and restaurant. The menu includes steaks, tandoori lamb belly, & slow-roasted pig head. Leer más
  • Tom🐳 L.
    Tom🐳 LimongelloDiciembre 24, 2014
    Ha estado aquí más de 25 veces
    The big dishes are for sharing so if you're on your own I'd go for the morcilla sausage and the shaved Brussels sprouts. If you have room do the Radler ice cream, marmalade and life cereal dessert!
  • Lou C.
    Lou CarulliDiciembre 8, 2014
    Had the cheese platter and salumi platter to start and the crown jewel of course was the roasted pig head. I opted for the special that day which was a churizo rub roasted pig head. AMAZING
  • First We Feast
    First We FeastAgosto 3, 2014
    Cannibal is part butcher shop, part bar, part beer store—plus, it has a lovely backyard with bike racks mounted on the wall and picnic tables fit for warm-weather bacchanals. Leer más
  • Christopher T.
    Christopher TaiJulio 10, 2012
    Ha estado aquí más de 5 veces
    This place has everything. Come here for some pork belly grilled cheese, maybe some stumptown coffee and beer. They've got cured meats, tartares of all types & cheese dishes. You can't go wrong here!
  • Kevin T.
    Kevin ThompsonOctubre 30, 2014
    The Cannibal makes their sausages on-premises. Definitely try the thai sausage and smoked kielbasa. The lamb tartare and bone marrow might be the best I've ever had. Lamb belly is A+.
  • Meg F.
    Meg FarmerAgosto 18, 2015
    Do it for the bone marrow. Also great chicken liver pate. Super cool, laid back spot. Outdoor garden is great in summer. One of the few spots you can get a full pig roast.
  • Jane P.
    Jane PoretskyNoviembre 19, 2015
    lamb tartare is divine, and bone marrow is classic. Beets with ricotta are tasty but roasted sunchokes are v v ordinary. if you're a beer amateur like me ask for recos-super knowledgable staff
  • Lisa L.
    Lisa LJulio 26, 2014
    Amazing beer selection, make sure you sit outside on the patio. The ham plate consisted of 3 different hams and yummy biscuits. I'll be back for sure. Great service too!
  • Michael G.
    Michael GalpertMarzo 15, 2012
    Great place to drink beers you've never heard of, while nibbling on salty meats & creamy cheeses. Their grilled cheese is 100 % delicious stuffed w crispy pork belly & bacon, plus gruyere & cheddar.
  • Jonathan H.
    Jonathan HuebschDiciembre 11, 2012
    The radishes with pork butter (yes, pork butter) are divine. And the Marrow is delish. Don't forget to wash it all down with a beer (ask for suggestions) and a Liddabit caramel.
  • AskMen
    AskMenAgosto 19, 2011
    The new spot features a butcher and sammy shop with charcuterie (American hams, house-made boudin noir, etc.), 350+ beers and sandwiches filled with things like mutton and pig's head. Leer más
  • Ashley R.
    Ashley RoseMayo 30, 2015
    Group Dining- $55- This is a two-hour event that includes a chef selection of Charcuterie & Small Plates, and a selection of unlimited draft beer, and wines by the glass.
  • Emily V.
    Emily Van MeterJunio 30, 2012
    Ha estado aquí más de 10 veces
    Great atmosphere with a knowledgable staff. Be prepared to pay an extra $3 a beer compared to your other favorite craft bar. The smell of freshly roasted pig head is why you'll be ok paying extra.
  • Carrie L.
    Carrie LipscombNoviembre 6, 2012
    Ha estado aquí más de 10 veces
    I go there to have my beers curated by the most knowledgable staff. And the grilled cheese with pork belly and bacon is like crack I got a few of my friends hooked on it.
  • Brandon R.
    Brandon RinckJunio 14, 2016
    The Cuban sand which and hot dogs are amazing. If you want something spicy the pork sand which is great. Start with the ham plate and sit on their covered patio.
  • The Wall Street Journal
    Can't miss dishes include the fresh boudin blanc or kielbasa, served simply with mustard. Or have a plate of the wonderfully smoky Edwards ham and an Aecht Schlenkerla Urbock. Leer más
  • Anuj M.
    Anuj MathurDiciembre 10, 2014
    Grab a seat at the bar and test the bartenders' encyclopedic knowledge of beer. Don't hesitate to pick a beer yourself out of the fridges at the front if you're feeling adventurous / impatient.
  • J L.
    J LAgosto 6, 2014
    Ha estado aquí más de 25 veces
    Outrageous craft beer selection - on tap or bottle. The Cuban sandwich is ridiculous good - ask for the all natural pepper sauce.
  • Andy R.
    Andy RosenbergMarzo 20, 2014
    Amazing takes on some classic and non-classics. Try the Reuben with pig's head and pay with Cover so you can skip waiting for the check.
  • Adrienne S.
    Adrienne SmithAgosto 29, 2015
    Fantastic, fantastic restaurant. I'm still thinking about tandoori lamb belly served with watermelon, jalapeños and mint. An explosion of fatty, juicy, fresh, spicy flavors.
  • hui j.
    hui jiaEnero 25, 2016
    Love the atmosphere, and the pig head is awesome! So do the beef tartar and bone marrow! If you are a meet lover, this is definitely the place to go:)
  • Caitlin D.
    Caitlin DickerboomMarzo 18, 2015
    The bone marrow is fantastic! As well as the sour beer they have on tap from Germany. Will be back soon
  • Kirill F.
    Kirill FuchsOctubre 13, 2016
    What's good here? The beer, the jerky, the charcuterie, the sausages, and probably everything else I haven't tried yet.
  • Arjumand B.
    Arjumand BonhommeOctubre 17, 2015
    Chili dogs were good, root beer & cornbread sausage also great. Lamb sausage w/ fennel was OK. Lamb tartar and bone marrow were an experiment and just weren't my jam.
  • Carlos B.
    Carlos BezerraEnero 19, 2015
    O barrense que me atendeu foi um tanto antipático,mas todo o resto é muito bom. É um paraíso cervejeiro e para quem curte cortes, embutidos e queijos especiais.
  • Tatiana G.
    Tatiana GaborOctubre 7, 2015
    YES to the name, to the well curated meat and drink menu, the 90s hip hop soundtrack, the patio, and the bartender. Definitely coming back for the pig head
  • Dan D.
    Dan DarouvarSeptiembre 5, 2016
    Hoping this place gets better over time. Really enjoyed my experience and the food in NY, but the food started out great and ultimately fell short this time around.
  • Marjorie W.
    Marjorie WSeptiembre 5, 2014
    This place is great, neat little bar that looks small at first but has tons of space, even an outside seating area. Try the hot dogs.
  • Bitches Who Brunch
    Bitches Who BrunchOctubre 16, 2015
    The Bitches Say: When in Murray Hill, take your girlfriends to Penelope and take your guy friends to The Cannibal. For lunch, not brunch. Leer más
  • Eric S.
    Eric SimpsonMarzo 1, 2012
    Draught beer was $10...but I guess it was specialty....food was great. The Salumi Board had 3 different meats to sample. Sausage Mergues was very tasty
  • Dane B.
    Dane BMarzo 16, 2012
    I prefer a snappier dog, but these chili dogs were perfectly balanced and totally inhale-worthy. I also quite enjoyed my first foray into steak tartare.
  • harryh
    harryhMarzo 7, 2012
    The ham board with the biscuit and honey was a great lunch. Definitely recommended if you're in Murray Hill and not sure where to go eat.
  • Stan B.
    Stan BashmashnikovAbril 13, 2012
    Start with the pork belly snacks. Order a nice, rich stout. Finish off with the bone marrow (it's worth trying if you never have).
  • MissTanya
    MissTanyaSeptiembre 10, 2012
    Ha estado aquí más de 5 veces
    The housemade beef jerky is my fave bar snack ever. Or the pretzel. So good! Back garden is lovely and has a bike rack.
  • Andrea B.
    Andrea BarrezuetaAgosto 17, 2014
    Ha estado aquí más de 5 veces
    Really amazing meat and beer in Murray Hill. The blood sausage is ridiculous. Homemade jerky is darn amazing too.
  • Jamie B.
    Jamie BleierMayo 12, 2015
    Food and service was excellent. Brussel sprouts, broccoli rabe, lamb tartare, Thai sausage, bone marrow were all great.
  • Andrew Evan D.
    Andrew Evan DemeySeptiembre 11, 2014
    The Cannibal is the nickname of Belgian Cycling legend Eddy Merckx. Get some gueuze and you'll be hooked on funky beer.
  • Evan
    EvanEnero 16, 2013
    Lamb tartare, rabbit sausage, serious cheese/charcuterie plates. The place looks tight, but theres a backyard garden that's heated in the winter.
  • Ryan E.
    Ryan EickMarzo 7
    The General Tso's pig head was delicious, but you're gonna want to get a couple friends to help you; it's a three-person meal at least
  • Valerie
    ValerieNoviembre 11, 2015
    Pigs head is worth the wait! The servers are excellent with beer suggestions as the beer list is not short!
  • Olivia S.
    Olivia SzetoOctubre 23, 2014
    the country ham cutting board is where it's at... 3 types of cold cuts accompanied w/ a biscuit & honey!
  • Maire G.
    Maire GriffinAgosto 1, 2014
    Do you like meat? Do you like beer with your meat? Then this is your spot. Wait staff is extremely helpful an will guide you to something delicious.
  • Emily K.
    Emily KolodnerMarzo 17, 2015
    Small portions for the food but they definitely pack a punch. Salumi board was a great start. If you're a beer drinker, try to peruse the coolers before making your choice
  • Ji&V G.
    Ji&V GuptaFebrero 27, 2016
    Get the bone marrow and beef jerky! They also have gluten-free beers
  • 7th.List
    7th.ListDiciembre 15, 2011
    Lunch focuses on meaty sandwiches, and dinner features a slow-roasted half pig's head with fennel, honey and pickled cherry peppers Leer más
  • Denis M.
    Denis MahonEnero 9, 2015
    Huge beer selection and incredibly friendly bartenders. Great low key vibe to grab a drink and socialize.
  • Nina L.
    Nina LoSchiavoMayo 23, 2012
    The grilled cheese made with gruyere, cheddar and bits of smokey crisp pork belly and bacon is out of this world.
  • Carolyn
    CarolynAgosto 9, 2015
    This place is great. They focus on making what they love, and it shows. Haven't had a "miss" yet.
  • Eric M.
    Eric MorrisEnero 3, 2015
    Amazing beer selection, delicious food. Outdoor area is really nice. Will be coming back to try the pig!
  • rahul d.
    rahul dAgosto 17, 2014
    Great craft beer with an extensive bottle selection
  • Jeremy C.
    Jeremy CostaEnero 18, 2014
    Ha estado aquí más de 5 veces
    Great service. Only went for beer, but the food looked good. Beer selection isn't huge, but found some beers off the beaten path
  • Oonline
    OonlineFebrero 13, 2012
    Takes for ever to get anything served. Merguez was great. The boudin noir B- by any standard. Atmosphere is nice. Service very sweet but overall a so so experience.
  • Jess B.
    Jess BravoOctubre 20, 2012
    Best home made jerky! Best cuban sandwiches! Great vibes and bike parking in the back garden.
  • Lisa D.
    Lisa DiepDiciembre 13, 2013
    Beef jerky is spicy and addictive. Don't be afraid of the lamb tartare, it was amazing.
  • cam h.
    cam howittNoviembre 5, 2014
    Had a lovely casual dinner here. Get the beef jerky and duck rillettes! Amazing beer selection
  • Jason S.
    Jason Schulweishace 1 semana
    Great beer, great meat, and a cool vibe (especially in the back enclosed garden)
  • Madona S.
    Madona S. HaberJulio 8, 2015
    Loved the rustic atmosphere and the selection of beers! Celebrator is a must! The food was exquisite too.
  • Christoffer J.
    Christoffer JakobsenDiciembre 7, 2016
    Great beer selection with a lot of special beers from Belgium. Lamb tartare is amazing!
  • Bond Street
    Bond StreetOctubre 3, 2016
    "The Cannibal is all about head-to-toe cooking - that’s when they use every aspect of the animal. Little to nothing gets wasted." - Deuki Hong, executive chef - Kang Ho Dong Baekjong Leer más
  • Eugenia S.
    Eugenia SOctubre 28, 2012
    Loved the tartare. Loved the pâté. Loved the terrain. Loved the pig's face. Loved the beer.
  • Nicolette R.
    Nicolette RomeroJulio 13, 2015
    Come for lunch and sit in the back garden outside! The pig's head cubano was delicious.
  • John E.
    John ElliottFebrero 8, 2014
    Ha estado aquí más de 10 veces
    Craft beers, good food, Wu-tang and bartenders who know what the &@$! they're talking about.
  • Elizabeth R.
    Elizabeth RiceDiciembre 10, 2014
    Not the biggest selection for a non-pork water but their beer selection, beef jerky, and cheese are excellent!
  • Katelyn C.
    Katelyn CabibboMarzo 30, 2013
    Don't let the the name shy you away. Try the salami plate and selection of cheeses!!
  • Brian H.
    Brian HerschaftEnero 9, 2015
    Ha estado aquí más de 5 veces
    Obviously have a beer at this gem but also try pig's head Cuban- it's is on point.
  • Kinjil M.
    Kinjil MathurEnero 3, 2015
    Get the house made pretzel. So soft, salty and delish! Perfect with a pint.
  • The New York Times
    The New York TimesNoviembre 29, 2011
    Recommended dishes: Boudin blanc, smoked bluefish rillettes, curried egg toast, corned beef tongue. Leer más
  • Ralph v.
    Ralph van den BorstAgosto 20, 2013
    Awesome food. Hard rock music and over 600 different beers. Best place ever!
  • Kaitlyn P.
    Kaitlyn PezikMayo 11, 2015
    the meat and cheese boards are excellent, back porch is lovely on a warm day.
  • Saibal C.
    Saibal ChakraburttyDiciembre 8, 2016
    Eat all the meat and drink all the beer. It's all good - even the Brussels sprouts.
  • Ben
    BenMarzo 29, 2015
    Get the thai sausage and a bottle of beer. Wonderful service and amazing food.
  • Todd M.
    Todd MooreEnero 19, 2014
    Sit at the bar and have Allen pick any random beer and it will be the best thing ever.
  • car
    carSeptiembre 11, 2013
    I don't even eat red meat and I still had a phenomenal meal at Cannibal. Worth a visit for sure.
  • Bjoern W.
    Bjoern WeidlichDiciembre 15, 2014
    Make sure you try whatever they have on Nitro Tap. The jerky is amazing.
  • Sindell F.
    Sindell F.Noviembre 18, 2015
    Great atmosphere! Great food! Great music! Everything was great.
  • Joe D.
    Joe DMarzo 24, 2015
    If they have the Maine IPA and you like IPA's, it's the finest.
  • Carla M.
    Carla MoyDiciembre 26, 2015
    So good, everything from the kale salad to the whole lamb, so tasty!
  • Jacob T.
    Jacob TschetterJunio 18, 2014
    Ha estado aquí más de 5 veces
    Love this place. Check out the Merguez Sausage!
  • Kris P.
    Kris ParksNoviembre 23, 2014
    Cool garden area and several kinds of Aecht Shlenkerla on an extensive beer list
  • Frank E.
    Frank EspositoDiciembre 6, 2014
    Awesome beer selection. The beef jerky and pretzels are incredible.
  • nathan a.
    nathan archambaultMarzo 8, 2015
    Want a sausage party in your mouth? Eat here. The selection of exotic sausages will blow away your mind and your taste buds.
  • Manuela J.
    Manuela JimenezFebrero 10, 2014
    Extensive selection of beers. The morcilla and lamb tartare are amazing
  • Michael K.
    Michael KrollJulio 15, 2014
    Great beer list, atmosphere and music. Sit at the butcher counter.
  • Ben K.
    Fantastic draft and bottle list but beware, it's a bit overpriced. Tasty sandwiches at lunch.
  • Sam G.
    Sam GilDiciembre 17, 2016
    The pig head...unreal. Actually much better value than the small items. So so good crazy experience
  • Vince F.
    Vince FrisinaOctubre 17, 2015
    The lamb tartare is amazing! Nicely spiced and flavorful.
  • Serious Eats
    Serious EatsSeptiembre 30, 2013
    Beer bar and sandwich shop with a specialty of premium meat.
  • Jessica P.
    Jessica PMayo 3, 2014
    Great place, felt a little overpriced on the drinks. I'll definitely be back.
  • Lisa P.
    Lisa ParavanoOctubre 18, 2012
    Ha estado aquí más de 5 veces
    seriously, everything is succulent. and I think I tried nearly everything! #fatass
  • Rebecca M.
    Rebecca MazzaJunio 3, 2016
    The food is too heavy for the summer but in the winter I look forward to trying it again!
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