The Grill

Restaurante de nueva cocina americana$$$$
Midtown East, Nueva York
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8.7/10
122
valoraciones
20 Tips y reseñas
Filtro:
  • cócteles
  • croquetas de cangrejo
  • espacioso
  • martinis
  • salsa de pimienta
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  • Rubén G.
    Rubén GarcíaDiciembre 28, 2017
    This place has it all: stunning space, good service with many tableside preparations and most importantly DELICIOUS food. Don't miss the pasta a la presse, crab cakes, prime rib and lemon chiffon cake
  • Eater
    EaterDiciembre 21, 2017
    Servers in $6,000 uniforms whirl around trolley carts serving Dover sole, filet Peconic, and flambé desserts. Drinks like the classic martini are poured from cut crystal decanters. Leer más
  • Eater
    EaterMayo 30
    The defining dish: “pasta a la presse,” in which roast duck, squab, pheasant, and bacon are put through a duck press to extract their juices; they become the sauce for a smoky tangle of egg noodles. Leer más
  • Wilson Z.
    Wilson ZhouNoviembre 25, 2017
    A theme restaurant for the wealthy, but one that puts everyone under a spell that they belong here, on this stage, where it’s always 1950s Manhattan, rain or shine. ★★★★
  • Eater
    Eaterhace 1 semana
    The defining dish: “pasta a la presse,” in which a strong-armed soul wrings roast duck, squab, pheasant, and bacon through a duck press to extract their juices. Leer más
  • Allie B.
    Allie BakerMayo 28, 2017
    The cocktails and deserts are to die for (get the grasshopper Charlotte and the daily flambe) and the lobster Newburg and Guinea hen Claiborne are insane
  • Lee H.
    Lee HoffmanEnero 27
    The the best filet mignon (pepper sauce) I’ve ever had. Amazing mashed potatoes and cottage fries. The spiced cauliflower and brocolli was also very good.
  • Shali N.
    Shali NguyenSeptiembre 16, 2017
    Carbone’s fancy spot for delicious prime rib, cocktails and fantastic service provided a perfect date night. Get the banana eclairs!
  • CCnyc
    CCnycJulio 13, 2017
    The Seagram crab cake, Dover sole riveria, nutted wild rice are a must. Cocktails were well prepared and the service was impeccable.
  • Emily W.
    Emily WilsonOctubre 7, 2017
    Stunning room, aces the old-school New York vibe. Do a cocktail. Do the duck. Don’t skip dessert (order whatever’s being flambéd).
  • ZZubin
    ZZubinJunio 22, 2017
    Stopped by for lunch. Great server and the vibe is just like the old Four Seasons. Food was good but jus felt like priced up takes on the classics. Guess I'll have to try at dinner
  • IrmaZandl T.
    FANTASTIC dinner. Great vibe and wonderful service
  • P. D.
    P. D.Febrero 6
    Beautiful room. Food and service sadly underwhelmed after all the hype. I wanted to love it, but it felt slightly complacent.
  • Vivian R.
    Vivian RamirezNoviembre 18, 2017
    The ambiance and cocktails are superb! Flavor profiles didn’t exactly impress me.
  • Matt P.
    Crab cakes and pheasant are exquisite
  • Bill H.
    Bill Hhace 2 semanas
    Pasta is great. Disappointed with the prime rib.
  • James H.
    James H.Diciembre 30, 2017
    It has gone to their head. Reservation confirmed a month in advance, through a top NYC hotel concierge, was changed by the restaurant to 6:15pm last minute, we cancelled. Such arrogance unacceptable.
  • Rachel L.
    Rachel LNoviembre 29, 2017
    The tuna tartare was my@favorite
  • Micah C.
    Micah ChilesDiciembre 22, 2017
    Fantastic spot for a martini
  • Alex R.
    Alex RobertsonOctubre 24, 2017
    Stepped in for a gin sour ("the grill sour"). 18 bucks. Amazing cocktail. Wild vibes and I understand if someone hated it but I loved it
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