The NoMad Restaurant

Restaurante americano, Restaurante francés y Bar de cócteles$$$$
NoMad, Nueva York
  • Este lugar es famoso por "foie gras". Constituye una de las atracciones más populares de la ciudad.
  • Ahuva
    "Try Chicken and fois gras (foie gras) on brioche and french toast for dessert 👌"(34 Tips)
    Luis E.
    "Get the roasted chicken (pollo asado) for two it is amazing."(32 Tips)
    "tagliatelle (Tagliatelle) with king crab and meyer lemon"(23 Tips)
    Jimmy Y.
    "tagliatelle with the king crab (cangrejo real)"(10 Tips)
362 Tips y reseñas
  • bueno para ocasiones especiales
  • bueno para citas
  • foie gras
  • romántico
  • cócteles
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Felipe P.
    El pollo es espectacular. Es-pec-ta-cu-lar.
  • Ahuva
    AhuvaJulio 30
    Brunch in the atrium with a selection of Bloody Mary's. Try Chicken and fois gras on brioche and french toast for dessert 👌
  • Ted
    TedJulio 17
    Ha estado aquí más de 5 veces
    Summer menu; summer truffle tart is amazing (pictured)
  • Dan S.
    Dan SteilenJulio 16
    The chicken is incredible
  • Carly C.
    Roast chicken for 2!
  • Penny G.
    Try the four course Lobster Fest - amazing!
  • Lilian L.
    Lilian LJulio 7
    Foie-Gras-Stuffed Roast Chicken for Two
  • Ted
    TedJulio 4
    Ha estado aquí más de 5 veces
    Lobster feast on the new summer menu is great Fourth of July meal!
  • Sacha S.
    Sacha SJulio 4
    Get the chicken and they beer they recommend with it. GREAT food, great service and great surroundings. If your doing one fancy thing on your trip, go here.
  • Wejdan
    WejdanJulio 2
    Dessert portion is so tiny. Food is good. You can order from the bar menu.
  • Ted
    TedJunio 26
    Ha estado aquí más de 5 veces
    Do the chicken w truffle first trip; then come back for the suckling pig . Reserve wine list by glass is unreal (especially the desert wine pair with milk n honey)
  • Jole P.
    Jole PJunio 18
    Delicious but be prepared for very pricey dishes. It's also a very dark restaurant. If you go, DEFINITELY try the foie gras
  • Howard
    HowardJunio 15
    Get the chicken for 2
  • Rafi R.
    all excellent cocktails: Little Dragon, North Sea Oil (off-menu), En Maison
  • Nick T.
    Everyone thinks it's about the roast chicken, but skip it. Focus on the other plates like black pepper tagliatelle with crab and Meyer lemon. Also, what a wine list.
  • Eater
    EaterAbril 18
    Mark Welker’s signature dessert at the Nomad pairs sweet, milky honey ice cream with a mixture of honey brittle, shortbread, and milk flakes. Leer más
  • Felipe A.
    Melhor frango do mundo
  • Nicholas M.
    Foie. Chicken. Sommelier.
  • Russell H.
    Fancy place, very good food, with a bottle of wine and tip prepare for $300 check if you are going big for two.
  • Tim S.
    Tim SheaFebrero 17
    The burger is AMAZING, as are the fries.
  • Tyson G.
    Tyson GachEnero 29
    👍🏼 Chicken for two
  • Vinaya V.
    The cocktails are spectacular!
  • Nik M.
    Must go to the Brunch. Great selection of different Bloody Mary's. Chic environment. Excellent service
  • Rafi R.
    get the En Maison cocktail. it is mind-blowingly smooth.
  • Jennifer
    JenniferEnero 2
    Incredible, attentive service. Beverage recommendations were spot on.
  • Matthew F.
    Matthew FergusonDiciembre 31, 2016
    The celery root appetizer was unique and delicious. The cod was fresh, buttery and tender. The "Island Thyme" is a great choice for anyone who enjoys tropical cocktails.
  • Staff Picks
    Staff PicksDiciembre 6, 2016
    The NoMad Restaurant was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leer más
  • jiresell
    jiresellNoviembre 24, 2016
    Such a wonderful spot for dinner. The room is beautiful but the food is even better!
  • Kiwi W.
    Kiwi WangNoviembre 10, 2016
    The truffle chicken is good but overrated I think, but everything is incredible so you can't go wrong exactly. Go for duck if they have it, or sneak next door to the bar for the truffle & foie potpie!
  • Jenny L.
    Jenny LNoviembre 3, 2016
    Feels like a secret place hidden in the back of the hotel lobby. Lovely ambience with very attending service. Every dish we ordered was so delicious.
  • Shuang L.
    Shuang LiangOctubre 27, 2016
    We reserved this place one month earlier.its my first time experiencing Michelin. It's pretty nice lol. The black truffle snack is good! And the foie gras taste smoothly like butter!!!!
    Votación a favor hace Jul 1
  • Garry T.
    Garry TanOctubre 18, 2016
    If they have ridiculous truffle, get it. The chicken is the specialty and very worth it.
  • Eater
    EaterOctubre 13, 2016
    The vibe is mellow and perfect for an early morning meeting. One of the staples of the breakfast menu is the egg sandwich, which comes with duck sausage and cheddar on a homemade English muffin. Leer más
  • Lillian C.
    Lillian CheungOctubre 11, 2016
    Setting and vibes are amazing but chicken for 2 is way overrated
  • Dewy
    DewyOctubre 4, 2016
    Perfect food, service, atmosphere, and dessert!
  • AnnG I.
    AnnG IbarraSeptiembre 24, 2016
    The chicken is overrated... I would better try something else
  • Sam M.
    Sam MargoAgosto 29, 2016
    The chicken. Get it.
  • Sharon C.
    Sharon ChenAgosto 20, 2016
    Get the chicken with truffle and fois gras.
  • Andrew R.
    Andrew RamseyAgosto 7, 2016
    Roast chicken rocks
  • Matt J.
    Matt JohnstonJulio 31, 2016
    Get the roast chicken
  • Eater
    EaterJulio 22, 2016
    New York City is overrun with chickens for two, but this is the bird to beat. Daniel Humm stuffs a mixture of foie gras, black truffles, and bread crumbs between the skin and the meat. Leer más
  • Colin L.
    Colin LeeJulio 11, 2016
    The chicken lived up to the lofty reviews and expectations. However, we like variety in our meals and this doesnt leave too much room for that. Glass rooftop and service were other highlights
  • Lindsey K.
    Lindsey KimJunio 14, 2016
    Ha estado aquí más de 5 veces
    Favorite restaurant in the city! Great for dates or any occasion. Everything is executed flawlessly. The chicken is definitely worth the hype and the seafood tower is an adventure in its own.
  • Hee Jung R.
    Hee Jung RyuJunio 13, 2016
    My French friend's favorite in NYC. It's my favorite by its ambience. The appetizers were better than the entree.
  • Irmak Y.
    Irmak YalnızMayo 19, 2016
    Roasted chicken
  • ZZubin
    ZZubinMayo 15, 2016
    Brunch is underrated. Carrot tartare is expensive but worthy of praise. The quality is almost meat like
  • cynthia w.
    cynthia wangMayo 15, 2016
    the chicken for 2, stuffed with foie, black truffles and brioche will melt your brain. the secondary dark meat dish will give you a heart attack.
  • Saif D.
    Saif DiaMayo 2, 2016
    The chicken burger is a must have for lunch. You can sub the fries for a salad if you'd like too
  • Minhee P.
    Minhee ParkAbril 30, 2016
    Amazing roast chicken!
  • Stefanie D.
    Stefanie DAbril 23, 2016
    They were not joking about that chicken. Delicious.
  • Eater
    EaterAbril 6, 2016
    A grand choice for a dinner date, business breakfast, or leisurely lunch. Dinner reservations are recommended for the main dining room, but The Nomad Bar is first-come, first-serve. Leer más
  • Roman T.
    Roman TemkinMarzo 25, 2016
    Chicken was phenomenal! Highly recommend it.
  • Craig M.
    Craig MackintoshMarzo 25, 2016
    The chicken to share - WOW!
  • Carl-Adam S.
    Carl-Adam ScheeleMarzo 18, 2016
    Chicken was amazing, foie gras and truffles under the skin. Also Brussels sprout appetizer was extreme nice. Desserts v good. Honey &a milk, milk chocolate and
  • letajanelle
    letajanelleMarzo 15, 2016
    Beautiful decor but not so impressed with Sunday brunch. I had crab benedict w/a side of brussel sprouts and neither were anything to cheer about. Cocktails however were quite lovely.
  • Jessi W.
    Jessi WalkerFebrero 23, 2016
    Romantic and sophisticated with a gorgeous library atmosphere.
  • WEI W.
    WEI WEIFebrero 17, 2016
    Great atmosphere.
  • Melina B.
    Melina BrøndholtFebrero 10, 2016
    To me it seems totally overrated. Service not very attentive, we waited 30 minutes for our appetizer. Chicken was good, but I was expecting it to be much more juicy. Also, this place is VERY loud!
  • Uju B.
    Uju BerryFebrero 6, 2016
  • Lynn
    LynnFebrero 4, 2016
    Normally I wouldnt but you must try the Chicken for 2. Its is simply perfect rich buttery goodness!!!
  • Shah
    ShahEnero 31, 2016
    The onion and potato bread, the tagliatelle with king crab and meyer lemon, the smoked sturgeon sabayon with chive oil presented in chicken eggs – three of the most incredible dishes I've ever had.
  • Chris P.
    Chris PhennerEnero 20, 2016
    The Oatmeal is Huge!
  • Jastine K.
    Jastine KhoDiciembre 26, 2015
    You can't leave this place without getting the milk & honey dessert
  • Sandra R.
    Sandra RubinchikDiciembre 18, 2015
    Don't let life pasta by.
  • Anne B.
    Anne BrooksDiciembre 7, 2015
    Love lunch here underneath the atrium, not as busy and a better deal. Get two courses for $32...not bad! Have coffee after in the library
  • Sam A.
    Sam AgiliNoviembre 28, 2015
    Chicken and bread
  • Rafi R.
    Rafi RomeroNoviembre 25, 2015
    Like everybody says: get the chicken. I don't even like chicken. Everything we got was good (carrot, fluke, squash, milk&honey).
  • Marissa C.
    Marissa CNoviembre 20, 2015
    The chicken for two is the obvious standout, I like to share with 3 and order extra app like the scotch olives
  • Emily L.
    Emily LNoviembre 16, 2015
    definitely try the chicken with foie gras and truffle. fluke and egg dishes were very good too!
  • Yan Z.
    Yan ZhongNoviembre 15, 2015
    Ha estado aquí más de 5 veces
    Get the chicken sandwich
  • Carolyn R.
    Carolyn RussoNoviembre 8, 2015
    One of my all time favorites - roasted chicken elevated to new levels!!!
  • Russell Z.
    Russell ZackOctubre 31, 2015
    Tasty, affordable (for NYC) prix fixed lunch, try the veal ragu appetizer and mushroom tarte. main room is gorgeous with an incredible skylight above. Five star service.
  • Ricky S.
    Ricky SherrillOctubre 27, 2015
    The NoMad has topped my list of breakfast meetings spots. They open early & are always friendly, professional, along with good food. My favorites are the Savory Cake, Frittata, & NoMad.
  • Gabriel R.
    Gabriel Ruas Santos-RochaSeptiembre 30, 2015
    Nothing beats this location. One of the most gorgeous dining halls I've ever been in, out of a movie. This place is like one of those gorgeous hotels of the 1930's. Great service and fantastic food.
  • ブルーノ
    ブルーノSeptiembre 24, 2015
    Words cannot describe how much I love this place! The ambiance is great and the food is delicious. Also, they serve a lunch menu (two courses) for just 29 bucks, so spend the extra $ on their drinks!
  • GQ Magazine
    GQ MagazineSeptiembre 22, 2015
    A destination in it’s own right with one of the city’s best cocktail bars in addition to the hotel’s restaurant, presided over by Eleven Madison Park’s Daniel Humm and Will Guidara.
  • Idan C.
    Idan CohenSeptiembre 21, 2015
    Hands down the best restaurant in NY at the moment. Fancy but casual with a wine menu and food that will blow your mind. Also great bar at the back.
  • Tom C.
    Tom CavillSeptiembre 20, 2015
    Incredible brunch
  • @HungryEditor B.
    @HungryEditor Ben SetiawanAgosto 30, 2015
    Ha estado aquí más de 25 veces
    The famous "chicken for two" make an appearance at the NoMad Bar in the form of chicken burger & chicken pot pie. Both are delicious.
  • Augusto L.
    Augusto LimaAgosto 8, 2015
    Phenomenal decor. Great food. 100% attitude. That's what you're here for.
  • ricky
    rickyJulio 18, 2015
    One dish only!! $79 chicken for two, "whole-roasted for two: Foie gras, black truffle, brioche." (foie gras, black truffle and brioche stuffing is piped under the chicken's skin) WORTH EVERY PENNY!
  • Howard C.
    Howard CJulio 12, 2015
    Got to have the foie gras infused roast chicken. Cocktails are well structured and balanced
  • Jerry J.
    Jerry JosephJunio 30, 2015
  • Benny W.
    Benny WongJunio 28, 2015
    Like everyone else says, the roast chicken for two is fantastically delicious: it's cooked with a truffle and foie gras paste under the skin 🐓🍄
  • Adam S.
    Adam SchuitJunio 10, 2015
    One of the best rated restaurants in the world. Enough said.
  • Charles P.
    Charles PadilhaJunio 9, 2015
    Chegue antes da reserva (são pontuais), vá até um dos três bares incríveis, e tome um drink. Música, serviço e comida perfeitos.
  • Alyssa F.
    Alyssa FooteMayo 10, 2015
    Get the chicken for two!
  • Katherine B.
    Katherine BarnaAbril 29, 2015
    That egg <3 <3
  • 27, 2015
    Ambiente incrível, pratos deliciosos. Prove a Lagosta na manteiga com alho negro, abóbora e molho de cranberry. Leer más
  • Kris C.
    Kris ConcepcionAbril 18, 2015
    The chicken sandwich at brunch is amazing! The fries were a little too salty though.
  • Lori L.
    Lori LuoAbril 16, 2015
    The Roast Chicken for 2 here is superb, with a layer of foie gras, black truffles, and brioche under the crisp skin. Go for the Tortellini as well, which comes in a creamy black truffle sauce.
  • Ms H.
    Ms HeleneAbril 10, 2015
    Tortellini stuffed with celeriac root sprinkled with truffle $26 app, poached egg, asparagus, toasted quinoa, egg white foam and grated cheese $18 app.
  • Erina Y.
    Erina YoshidaAbril 8, 2015
    Order some appetizers to share - loved the roasted cauliflower! Suckling Pig is absolutely delicious for main. Great selection at bar
  • Moudi F.
    Moudi FahadMarzo 23, 2015
    Best beets salad i ever had! And of course the famous Nomad chicken 🍗 and the mind blowing honey$milk desert 💕
  • Natalia R.
    Natalia RudaMarzo 22, 2015
    For dessert milk and honey!!!! Amazing.
  • Natalia R.
    Natalia RudaMarzo 22, 2015
    The roasted Chichen is a MUST! And for starter: the pear salad. Absolutly amazing food. Highly recommended.
  • Michael F.
    The chicken is truly phenomenal, must have. Milk and honey dessert melts in your mouth. Appetizers are solid as well.
  • Kay T.
    Kay TeoMarzo 19, 2015
    Get the carrot tartare!
  • Kay T.
    Kay TeoMarzo 19, 2015
    Unique caraway potato bread to start but lacked salt.
  • Kay T.
    Kay TeoMarzo 19, 2015
    Beef navarin was not tender. Nothing special about this dish.
1.562 Fotos

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