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The Optimist

Marisquería$$$$
Atlanta
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9.5/10
667
valoraciones
  • Los expertos de Creative Loafing Atlanta y Eater recomiendan este lugar
    • Creative Loafing Atlanta
    • Eater
  • Carly L.
    "The east coast oysters (ostras) and the shrimp a la plancha were phenomenal!"(40 Tips)
    Kim G.
    "Lobster roll (rollos de langosta), French Malbec and the octopus at the bar - fantastic"(15 Tips)
    Fadia K.
    "Loved the scallops (vieiras) with Oxtails and brown chicken jus."(8 Tips)
    Mike t.
    "Smoked fish chowder & the she crab soup (sopa de cangrejo) are delicious."(6 Tips)
192 Tips y reseñas
Filtro:
  • ostras
  • bueno para ocasiones especiales
  • bueno para citas
  • animado
  • auténtico
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  • Michael S.
    Michael StampsJulio 3, 2015
    Everything is good
  • Sharon F.
    Sharon FergusonJunio 25, 2015
    Ha estado aquí más de 5 veces
    Go here when you are craving lobster roll!
  • Matt N.
    Matt NJunio 24, 2015
    Lobster roll here is amazing.
  • Julie
    JulieJunio 20, 2015
    Clam roll was delish! Could be a meal with a side. Great drinks!
  • Theis R.
    Theis RodianMayo 27, 2015
    The Octopus is really, really good! Also recommend the Swordfish poached in duck fat.
  • Tracy B.
    Tracy BressonMayo 17, 2015
    Best food on all of Atlanta and the bartenders are all so friendly!!!
  • Elizabeth C.
    Elizabeth ComstockAbril 7, 2015
    Love, love love this place! Fantastic food, great service.
  • Creative Loafing Atlanta
    Try the Hot Buttered Rum cocktail here. It's hot and sweet with a lump of brown sugar dissolved in hot water, doused in a healthy dose of the Kraken spiced rum. Leer más
  • Nick B.
    Nick BianchiFebrero 21, 2015
    Great wine selection.
  • ed p.
    ed petersonFebrero 18, 2015
    Perfect destination for big nights! Spicy octopus is one of the best dishes in Atlanta.
  • Uchien U.
    Uchien UchienFebrero 16, 2015
    You have to dress up lol
  • Lewis J.
    Lewis JamesFebrero 12, 2015
    Oysters, seafood, fish, and amazing crackers!
  • Laurie L.
    Laurie LuckieFebrero 10, 2015
    Food was fabulous but Dion our server was the best! The whole fish black bass was incredible and the brussel sprouts were some of the best I've had! This place is a must try and ask for Dion!
  • Jack S.
    Jack ScottyEnero 29, 2015
    The menu changes everyday, tough to recommend anything specific. But, I've been here many times and have always had a phenomenal meal. Can't go wrong if you love seafood as much as I do.
  • Creative Loafing Atlanta
    Thanks to this spot, there's a solid place to go for a carefully curated oyster selection so fresh you'd think you lived on the water. Pair them with a crisp glass of craft beer. Leer más
  • Kevin P.
    Kevin PatilloDiciembre 22, 2014
    Wonderful lunch destination!
  • debra w.
    debra woelfelNoviembre 24, 2014
    Braised and grilled octopus in Spanish sauce. Delectable.
  • Justin P.
    Justin PowellNoviembre 24, 2014
    Amazing seafood.
  • Steve J.
    Steve JonesNoviembre 23, 2014
    The Grouper is excellent, as are the Brussels sprouts and peel-and-eat shrimp.
  • Genon S.
    Genon Snelling-JesterNoviembre 22, 2014
    Lobster Roll
  • Genon S.
    Genon Snelling-JesterNoviembre 22, 2014
    Lobster Roll!
  • Meredith B.
    Meredith BlechmanNoviembre 20, 2014
    Ha estado aquí más de 5 veces
    Even their rolls are delicious. Best seafood in town, great ambiance, and great bar scene
  • Cody M.
    Cody MooreNoviembre 14, 2014
    Tried raw oysters for the first time here, found a new favorite food. Much better than fried. Hush puppies are a must, and give the broccoli with crispy shallots a try, delish!
  • Demi B.
    Demi BlackOctubre 15, 2014
    If you're lucky enough, you must do in at this incredible oyster bar! Pickle point & east beach blonde oysters! And you gotta have the halibut!
  • Yaqui N.
    Yaqui NunezOctubre 12, 2014
    Belon Oysters from Maine were to die for.
  • Epicurious
    EpicuriousOctubre 2, 2014
    Don't let the airplane hanger-sized dining room fool you, the adjacent oyster bar is plenty intimate. Grab a stool and hone in on whatever chef Adam Evans has on the raw bar menu that night. Leer más
  • TV Food Maps
    TV Food MapsSeptiembre 3, 2014
    Check out The Optimist as seen on Unique Eats Leer más
  • Simon L.
    Simon LeeAgosto 28, 2014
    Great service. .look for Teo server. And don't forget to try the gumbo.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Anne Quatrano, chef of Abattoir, eats here on her nights off. She loves the Garlicky tiny clams & pork belly. Leer más
  • Marty S.
    Marty StylesAgosto 21, 2014
    Try the blackened fish sandwich with hushpuppies
  • Kaitlin T.
    Kaitlin TAgosto 7, 2014
    Yummmm. The chowder was fantastic. The menu changes frequently to accommodate fresh items but I can't imagine you could go wrong with anything.
  • Annie G.
    Annie GreenAgosto 7, 2014
    Ha estado aquí más de 5 veces
    Say yes to east coast oysters.
  • Chris W.
    Chris WrenAgosto 6, 2014
    The seafood is all good
  • Anthony C.
    Anthony CooperAgosto 6, 2014
    Try the hush puppies!
  • Creative Loafing Atlanta
    Most of the appetizers are well more than $10 each. Leer más
  • Creative Loafing Atlanta
    I ate well and, although a bit disconcerted by a $40 bill for two (including tip and no appetizers or alcohol), I couldn't bring myself to say the lunch wasn't worth every penny. Leer más
  • AJC
    AJCAgosto 1, 2014
    Whole Georgia White Shrimp: The menu rightly calls this saucy heap “messy but worth it.” Fingers and forks work in tandem to deliver each meaty, buttery, spicy bite. Leer más
  • Caroline S.
    Caroline SchulweisJulio 31, 2014
    Great lobster roll and oysters. Had an awesome lunch here while I was visiting from New York. Good for business lunches or a more casual meal.
  • Kemba C.
    Kemba CofieldJulio 4, 2014
    The Optimist is awesome! I haven't enjoyed a meal like that inATL in awhile. The bread is scary great! The baked oysters were wonderful. Appetizers were fabulous!
  • Victor M.
    Victor MarshallJunio 29, 2014
    Not a fan.
  • Sonja R.
    Sonja RamosJunio 29, 2014
    Great food!
  • Brian D.
    Brian DeWittMayo 20, 2014
    You can get the brown sugar cake with ANY ice cream. Try it with salted caramel or Chris Kelner's fave, sour cream ice cream.
  • Aqua-Clementine
    Aqua-ClementineMayo 18, 2014
    Love the Halibut and the Spanish Octopus.
  • Atlanta Food & Wine Festival
    Sunday, June 1 – Atlanta Food & Wine Festival - Breakfast prepared by Ford Fry and the chefs from five of Atlanta’s top restaurants. Be there. Leer más
  • Chris K.
    Chris KelnerAbril 25, 2014
    Ha estado aquí más de 5 veces
    Sour cream ice cream is great, get it with the brown sugar cake
  • Victor M.
    Victor MarshallMarzo 27, 2014
    It was a great place to eat. I had the duck ham, oysters, and scallops. Menu changes every day so you might not be able to have that.
  • Candace S.
    Candace SagersMarzo 25, 2014
    Amazing. Halibut was great!
  • CBSMom G.
    CBSMom GwenMarzo 14, 2014
    Amazing food, excellent customer service.
  • Ky A.
    Ky Andre'Marzo 14, 2014
    The drinks are amazing . Especially if you are a fan of dark liquor. Try the many rum punches offered
  • Tina
    TinaMarzo 2, 2014
    The octopus is fantastic! Just had late night appetizers and a cocktail. Glad we came here!
680 Fotos