Tim Ho Wan

Restaurante de Dim Sum$$$$
Greenwich Village, Nueva York
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7.3/10
108
valoraciones
  • Jeffrey K.
    "Try the pork buns (bollos de cerdo) for a combination of sweet and savory."(16 Tips)
    Michael Z.
    "The steamed shrimp dumplings (albóndigas de camarón) are out of this world juicy good"(6 Tips)
    Hannah M.
    "BBQ pork (cerdo barbacoa) buns"(5 Tips)
    Joyce S.
    "And the sticky rice (arroz pegajoso) wrapped in tea leaf."(3 Tips)
42 Tips y reseñas
Filtro:
  • bollos de cerdo
  • albóndigas de camarón
  • dim sum
  • arroz pegajoso
  • dumplings fritos
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  • Alex T.
    Alex Tsuhace 14 horas
    Pork buns are what most folks come here for, but don't leave Tim Ho Wan without trying the Turnip Cakes!
  • Kate Y.
    Kate Yanhace 13 horas
    Standing counter for lunch is your best bet if you don't want to wait 4+ hours.
  • Kathryn C.
    Kathryn C.Enero 8
    The 4 hour wait ruins the entire experience, not worth it. Be prepared to wait an extra hour after being texted to come (after a 3 hour wait), to watch the slowest staff ever run this restaurant
    Votación a favor hace hace 3 semanas
  • ZZubin
    ZZubinDiciembre 18, 2016
    Famous dim sum. Slightly sweet. Loved the pork buns, fried dumplings and French toast. Didn't like the parsnip cake...too fishy
    Votación a favor hace Jan 14
  • Sarit W.
    Sarit WishnevskiDiciembre 26, 2016
    Really liked the chicken feet, har gow, and pork buns. Would I wait in line for any of those? No. NYC has a ton of just as good or better dim sum.
    Votación a favor hace Jan 21
  • Jason S.
    Jason SchulweisDiciembre 21, 2016
    Baked BBQ pork buns specifically, but everything is great (we also had fried pork dumplings, streamed shrimp dumplings, spring rolls and streamed rice balls - all great).
  • Simon K.
    Simon KratzerDiciembre 25, 2016
    Very much recommended place for dim sum. Just prepare on waiting 3h for your table.
    Votación a favor hace Jan 5
  • Jess N.
    Jess NaldoEnero 17
    Great place to try once, considering the wait time is insane enough. Order everything: pork buns, anything with shrimp and the sweet potato cream for dessert! Black lychee tea is heaven.
  • Justin O.
    Justin Ordovezahace 3 semanas
    They have instant service at the bar, it's the same food but you stand. The bar is best if your by yourself or for two people. The dim sum is small compared to other places but great quality.
  • S A.
    S ADiciembre 18, 2016
    Longgggggg lines = 3 to 4 hours wait. Poor management and communication right now. Stay away until things settles.
    Votación a favor hace Jan 21
  • Hannah M.
    Stumbled upon the line ~4:30pm and was seated immediately upon the 5pm opening. Enjoyed the BBQ pork buns, congee, sticky rice, shrimp dumplings, and shrimp/pork sui mai. Skip the blanched vegetables.
  • Michael Z.
    Is it the best dim sum I've had in my life? Yes. Would I wait 3 hours though, definitely not. Get the har gow and steamed rice roll. The pork buns were too sweet for me.
  • Joyce S.
    Joyce SEnero 20
    3 hour wait is the downfall but overall Really great dim sum! Everything is cooked just right! The BBQ buns are so tasty! And the sticky rice wrapped in tea leaf.
  • Alyssa O.
    Alyssa Ohace 2 semanas
    Pork buns and steamed shrimp dumplings are worth the wait but plan accordingly: we got in line at 9:30am, they took our names at 10:15am and we were seated at 11:45am.
  • Nick C.
    No wait on a weekday for lunch at this Michilin Star chain from Hong Kong. Great steamed rolls, siu mai, and pork buns!
  • IrmaZandl T.
    Hours long wait but if dining solo or 2 ppl you can eat standing up by the kitchen. The pork buns are killer!!!!
  • Albert T.
    Albert TongDiciembre 21, 2016
    French toast with custard is unique and delicious for dessert. It's the same filling in the cantonese classic steam custard buns (aka nai wong bao)
  • Leah S.
    Leah Schmidthace 3 semanas
    We got more food than we could even finish for two people and bill was only $32! So good
  • Jeffrey K.
    Jeffrey Kaohace 2 semanas
    Best quality of dim sum in this city by far. Try the pork buns for a combination of sweet and savory.
  • Sharon T.
    Sharon Tonghace 3 semanas
    If the wait is too long for you, improvise and hop on an empty spot at the bar. Standing dim sum will soon become a hot trend.
  • Mike D.
    Mike DizonEnero 14
    Good, not great, not worth the 3 hour wait. Grab a solo spot at the stand up bar if you must try the food, but don't stand in line for 3 hrs. The food isn't any better than any of NYC's OG spots.
  • Ina L.
    Ina LiDiciembre 24, 2016
    Line starts at 8:30am and 3:30pm, be prepared. But the food is worth the wait! Highly recommend: rice rolls (freshly made), chicken in lotus leaves, pork chops, and the most famous chashu bun!
    Votación en contra hace hace 2 semanas
  • Ari F.
    Ari FuchsDiciembre 26, 2016
    Pork buns, chicken feet, and har gow were fantastic.
    Votación a favor hace {14}Dec {Mayo26}, {2014}2016
  • Nicole S.
    Nicole SweatEnero 21
    Love their congee and lotus steamed rice! Shrimp dumplings and pork bunssss
  • Jonathan C.
    Pretty good dim sum however you can get much better value and quality in Chinatown if you know where to look.
  • Michael Z.
    The steamed shrimp dumplings are out of this world juicy good
  • Julie C.
    Julie ChauEnero 18
    Pork buns, shumai, shrimp dumplings, rice rolls. Yummmm
  • Matthew D.
    Matthew D'Amatohace 3 semanas
    You only need the pork buns. The wait is not worth it. Get them to go.
    Votación a favor hace hace 2 semanas
  • Robin C.
    Robin Chouhace 2 semanas
    One of the better dim sum places if you get here by 9 to line up.
  • Nazary N.
    Make sure to get the pork buns and shumai
  • Jeremy F.
    Same quality as HK. Show up by yourself and eat at the standing bar
  • Yan Z.
    Yan ZhongEnero 12
    The BBQ pork bun is good, but other items don't really live up to the hype.
  • Ye Z.
    Ye ZhaoDiciembre 16, 2016
    The Char Siew Bun is amazing!
  • Calvin C.
    Calvin ChenEnero 13
    Pork buns, siu Mai, sticky rice
  • pixarina
    pixarinaEnero 6
    baked bbq pork buns! rice paper wrapped anything.
  • Stephen L.
    Stephen Lymanhace 3 semanas
    Lines aren't long on rainy weekdays for lunch anymore. 20 minute wait.
  • Mathieu
    MathieuEnero 16
    Service is terrible, food is just average, do not line it's no worth it
    Votación a favor hace Jan 21
  • Dave S.
    Dave SurganDiciembre 14, 2016
    Dim sum from Hong Kong! The world's least expensive restaurant to earn a Michelin star!
    Votación a favor hace {14}Dec {Mayo22}, {2014}2016
  • Eugene N.
    Eugene NDiciembre 23, 2016
    Baked bbq pork buns
  • Michael L.
    Michael LoweDiciembre 16, 2016
    Its okay could be better. Some dish was so so. Too much hype
  • Yes P.
    Yes PCGameshace 3 semanas
    http://www.yespcgames.net/
  • Tommy C.
    Tommy Chenhace 1 día
    Good not great. Over hyped. Not worth 3+ hour wait, although I do like their text message-base line system. Similar to other locations, the pork buns are a stand out. My fav was their custard toast.
149 Fotos