Ver todas las
27 fotos

Tomiko Restaurant & Bar

(Ahora cerrado)

Restaurante asiático y Restaurante de sushi$$$$

Encinitas

Guardar

Tomiko Restaurant & Bar

27 Fotos

Menú

Bar 11Dining 6Sushi 4

Bar

Tomiko's lounge is a full service bar, below are a few of our specialties

Cold Sake‏

By the glass

Sho Chiku Bai (Nigori)

Haiku Sho Chibu Bai

Kinpaku gold flake (room temperature)

Hana Flavored Sake

Lychee, raspberry, or fuji apple

Cold Sake

By the bottle

Gohyaku Man Goku “Tomoju”

Awarding winning sake w/ a clean crisp taste, dry

Dewazakura “Oka,” Cherry Bouquet

Delightful, flowerly bouquet w/ a touch of pear & melon

Junmai Ginjyo “Ryo”

Light & smooth in a curvy blue bottle that’s a keeper!

Sayuri, Nigori Sake

Coarse unfiltered sake w/ a sweet flavor jun-mai kimoto,

Hananomai “Katana”

Extra dray w/ a clean & crystal finish

Hakutsuru Junmai Dai Ginjo “Sho-Une” Premuim

Smooth, medium-bodied taste & fruity aroma. Slightly dry.

Kikuizumi “Fountain of Joy”

Silky, smooth w/ hints of peach & muscat

Kikusui

Light & clean

Akitabare, Northern Skies

Pleasingly dry & quite mild, a well-crafted traditional sake

Kurosawa

Creamy scented qualities, dry melon-like taste, & medium dry

White Wines‏

By the glass & bottle

Fess Parker Riesling

Valley of the Moon Rosato Di Sangiovese, Sonoma

Paco&Lola Albarino, Spain

St. Supery Sauvignon Blanc, Napa

Girard Chardonnay, Napa Far Niente Chardonnay, Napa

House – Kenwood Yulupa Chardonnay, Sonoma

One Hope Sauvignon Blanc

J Lohr Chardonnay

Freemark Abbey Viognier, Napa Valley

La Crema Chardonnay, Sonoma Coast

Red Wines

By the glass & bottle

Kenwood Yulupa Merlot, Sonom

Diseño Malbec, Argentina 2006

Seven Deadly Zins, Lodi 2005

Sebastiani Merlot, Sonoma

Earthquake Cabernet Sauvignon, Lodi

House – Kenwood Yulupa Cabernet Sauvignon, Sonoma House

Rioja Vega Tempranillo, Spain

Angeline Pinot Noir, Russian River Valley

Aquinas Cabernet Sauvignon, Napa Valley

Earthquake Petite Syrah, Lodi

Far Niente Cabernet Sauvignon, Napa

Sparkling Wine / Champagne‏

Korbel Splits

Piper-Heidsieck Champagne Brut, Reims, France

Zardetto Prosecco Brut Sparkling Wine, Italy

Perrier Jouet Champagne Brut, á Epernay, France

Tomiko Microbrews: Drafts

Sapporo

Kirin Ichiban

Firehouse Hefewizen

Sierra Nevada

Stone Pale Ale

Firehouse American Pale Ale (Apa)

Stella Artois

Bottles‏

Asahi (Large Bottle)

Kirin Ichiban (Large Bottle)

Tsing Tao

Kirin Light

Bud Light

Sapporo (Large Bottle)

Yebisu

Corona

Bud

Douls (Non-Alcoholic)

Martinis

Gins

Sapphire, blue sapphire, tanquerary, & house

Vodkas

Belvedere, grey goose, karlsson, ketel one, han, absolute, stoli

Mix It Up with Our Favorite Flavored Vodkas‏

Grey Goose

Orange, citron‏ or pear

Stoli

Orange, vanilla, strasberry, raspberry, or blueberry

Absolute

Citron or ruby red

Dining

Starters‏

Spicy Calamari

A house favorite! Calamari [Japan|wild] flash-fried w/ garlic, Thai peppers, & cilantro.

Grilled Lamb Chops

A simple starter of deliciously seasoned lamb chops grilled & served over pan-fried pepper lemon rice.

Jalapeno Poppers

Stuffed w/ snow crab, cream cheese & tempura fried

Spicy Sake Fried Chicken

Our sake fried chicken w/ a tomiko twist tossed in our spicy garlic Thai pepper & cilantro sauce & served w/ fresh slices of avocado for a great finish.

Spring Rolls

Tomiko family recipe (3) shrimp, shiitake mushroom, spinach & clear noodles deep-fried in wrapper

Kama Appetizer

Fish cheek flame-broiled to perfection w/ their own natural flavors & served w/ house ponzu sauce. Hamachi kama or salmon kama

Beef Tataki

Thin slices of rare beef, seared, served w/ finely chopped ginger, garlic & radish w/ house ponzu sauce

Dynamite Special

Sautéed mushrooms,‏ onions, shrimp & scallops topped w/ our baked seafood dynamite sauce.

Edamame

Fresh steamed soybeans.

Seaweed Salad

A chilled sweet mix of seaweed.

Salmon Tower Tartare

Salmon [Scotland | farmed] sashimi, capers, & tomatoes layered w/ crispy wontons & drizzled w spicy creamy sauce.

Dynamite Grilled Peppers

Dynamite (a spicy mix of seafood) stuffed in jalapeños served w/ a side of Japanese-style bell peppers grilled.

Sake Fried Chicken

Boneless pieces of sake-soy marinated chicken, tenderly flash-fried.

Assorted Tempura

Shrimp & assorted vegetables delicately deep fried in a light & crispy tempura batter

Oysters on the 1/2 Shell (4)

Our version of raw oysters [Japan | farmed] topped w/ a spicy ponzu sauce, onions, Japanese relish, & lemon

Gyoza

Grilled & steamed pork dumplings

Steamed Clams

Steamed w/ ginger & sake

Fried Tofu

Agedashi tofu tofu deep fried, topped w/ daikon & tempura sauce

Cool Spicy Cucumbers

Petite cucumbers in a sweet spicy ginger, garlic, seasame oil, sake sauce. Served chilled.

Soft Shell Crab

Deep fried, served w/ ponzu sauce.

The Main Event: Tomiko Specialties

Tomiko Combination Dinner

Tomiko house specialties in a japanese bento box: spicy seared ahi coated in 7 different crushed peppers & spices, topped w/ avocado & served in an asian pan-pacific style soy; prime beef marinated in an asian garlic & soy sauce, grilled to perfection; & served w/ our favorite tempura shrimp & vegetables. Includes steamed rice

Tomiko Ahi Special

Our ahi is prepared w/ a spicy rub of peppers & seared. Served sashimi-style w/ avocados & tomatoes w/ field greens. Topped w/ tomiko's asian pan-pacific style sauce. Full | petite

Asian Beef Wraps

Korean BBQ-style, thin slices of prime beef grilled to be wrapped in fresh vegetable leaves, w/ daikon, carrots, & cucumber strips, drizzled w/ a delicious spicy mustard-sesame aioli. Full| petite

Crab Cakes

Delectable cakes filled w/ lumps of blue crab [Phillipines | wild caught], seasonings, assorted seasonal vegetables, lightly coated & topped w/ Tomiko's tartar sauce. Served w/ mixed greens & a creamy wasabi dressing

Drunken Black Cod

A house specialty, black cod [Alaska | wild caught] marinated in a miso-sake-glaze & flame-broiled, served topped w/ a grilled scallop [wild caught] & a side of rice.

Friday & Saturday Night‏

Prime Rib Special a Weekend Favorite

Tomiko’s prime rib [angus beef] has a 7 spice rub & is slow roasted for a delicious flavor. Served w/ potatoes & vegetables.

Grilled New York Steak

Locals know this is one of the better steaks served in north county! Grilled to your liking & served w/ mushrooms, onions & a side of freshly grilled vegetables. Best served rare or medium-rare

Salmon Dinner

Fresh steak of salmon [Scotland | farmed] flame-broiled w/ your choice of ponzu or teriyaki sauce. Served w/ steamed vegetables & rice. W/ out sauce

Chicken Teriyaki

Grilled chicken, garnished w/ vegetables & tomiko's freshly made teriyaki sauce. Served w/ steamed rice. Full | petite

Crab Fried Rice

Wok-fried rice w/ lump king crab [phillipines|wild caught], garlic & fresh vegetables.

Filet Mignon

A tomiko secret - our grilled filet mignon is an underground favorite. Best served rare or medium-rare. Served w/ assorted mushrooms

Assorted Tempura Dinner

Shrimp & seasonal vegetables delicately deep-fried in a light tempura. Served w/ our house tempura sauce

Salads

Spicy Seafood Salad

Let our sushi chefs mix it up for you w/ chunks of fresh fish, fried calamari & mixed greens w/ tomiko ginger dressing

Sake Chicken Wasabi Salad

Take two favorites our sake flash-fried chicken w/ tomiko's creamy wasabi dressing; toss w/ romaine lettuce, red onions & whoa la! A treat for your taste buds

Grilled Chicken Salad

It's not just the great taste on this one, it's the texture! Grilled chicken breast on a bed of mixed field greens, pea greens, & enoki mushrooms, tossed w/ everyone's favorite tomiko ginger dressing.

Noodles and Soups‏

Udon Stir Fry

A simple twist w/ japanese udon noodles stir-fried w/ fresh vegetables including spinach, onions, & peppers. Chicken, beef, shrimp or veggie. Full or petite

Cold Soba W/ Tempura

A summertime‏ favorite! A healthy serving of buckwheat noodles served cold w/ two shrimp tempura & tomiko's special house sauce w/ wasabi & green onions. Simply refreshing

Nabeyaki Udon

A hearty‏ meal of wheat flour noodles in a steaming hot seafood broth w/ egg, chicken, shrimp tempura, spinach, fish cake & green onions

Soba Soup

Buckwheat noodles served w/ fresh vegetables in a steaming hot seafood broth

Tempura Udon

Wheat flour noodles in a steaming hot seafood broth w/ shrimp tempura, spinach, fish cake & green onions

Sushi

Sampler Sashimi 7Pcs-Chef's Choice

17.00

Spanish Mackerel Aji

16.00

Tuna Maguro

14.00 - 32.00

Albacore Shiro Maguro

13.00 - 30.00

Salmon Sake

12.00 - 28.00

Assorted Sashimi 12 Pcs-Chef's Choice

32.00

Fatty Tuna Toro

Yellow Tail Hamachi

14.00 - 32.00

Octopus Tako

13.00 - 30.00

Nigiri‏

Sashimi cut fish on top of a bed of rice w/ a hint of wasabi. 2 Pieces.

Fatty Tuna Toro

Market

Tuna Maguro

6.00

Yellow Tail Hamachi

6.25

Halibut Hirame

5.50

Egg Tamago

4.00

Octopus Tako

5.00

Scallop Hotate

5.00

Smelt Roe Masago

4.00

Crab Kani

7.00

Sweet Shrimp Ama Ebi

Market

Assorted Nigiri

25.00

California roll & 8 pc nigiri – chef's choice

Albacore Shiro Maguro

5.25

Seared Tuna Tataki

5.00

Spanish Mackeral Aji

7.75

Salmon Sake

5.00

Freshwater Eel Unagi

5.25

Salmon Roe Ikura

4.75

Sea Urchin Uni

7.00

Squid Ika

4.00

Shrimp Ebi

7.50

Rolls

The following list is just a sample of the many creative rolls our chefs can create. We also have all the basics...come in & enjoy the full menu!

Moonlight Special

22.00

For the locals who love the ocean, good food & a little spice in their life. Soft-shell crab, asparagus, kani mix. Topped w/ seared albacore & jalapenos w/ a side sauce of butter, soy, cilantro, & jalapenos.

Baja Roll

12.50

Spicy tuna, avocado, roasted bell pepper wrapped in a flour tortilla & deep-fried. Served up w/ fresh salsa.

Negi-Toro

9.00

Simplicity at its best fresh toro chopped w/ green onions wrapped in seaweed. Try it w/ ponzu sauce.

Ace Roll

7.50

Let it ride w/ a little avocado, cucumber, & the BBQ freshwater eel.

Philly Roll

7.50

Smoked salmon, cream cheese, & cucumber