Town Restaurant

Restaurante de nueva cocina americana$$$$
Kaimuki, Honolulú
  • Choak O.
    "Love the black mussels, bruschetta, gnocchi (gnocchi) & pork shoulder!"(7 Tips)
    Shawna E.
    "I love the polenta (polenta) and eggs and kale breakfast!"(6 Tips)
    Wiley W.
    "Ahi Tartare (mariscos crudos) is great and mushroom soup was the best I've had."(7 Tips)
    Bill T.
    "The Breakfast Burrito (burritos de desayuno) is the best I've had anywhere!"(2 Tips)
82 Tips y reseñas
  • mariscos crudos
  • comida de desayuno
  • polenta
  • gnocchi
  • bueno para ocasiones especiales
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Jon M.
    Jon MayfieldEnero 17
    Dude. Never thought I’d describe polenta as life changing, but Town got me there. Everything was excellent. Doesn’t seem like you can go wrong... unless you skip the polenta
  • Yusuke T.
    Yusuke TakahashiEnero 8, 2017
    TOWN is now one of my most favorite restaurants in this globe! I have no idea how I can describe this better like.
  • Condé Nast Traveler
    Condé Nast TravelerOctubre 24, 2016
    Chef Ed Kenney, son of a famed hula dancer is like Michael Pollan if Michael Pollan could surf, hunt wild boar, and cook circles around any mainland chef.” - Peter Jon Lindberg Leer más
  • s &.
    s & vOctubre 12, 2016
    Love the idea of farm-to-table dining, but compared to other Ed Kenney restaurants, Town was just ok. Solid but I think I was expecting more given all the hype.
  • Carrie B.
    Carrie BevisAgosto 14, 2016
    Awesome restauraunt all around without being overly expensive. Great appetizers and drinks
  • Sydney M.
    Sydney MJulio 11, 2016
    Roast chicken, Ma'o farms salad, pa'i'ai app
  • Sam S.
    Sam SEnero 14, 2016
    The ahi tartare is perfection. By far the best I've had in Honolulu. But everything here is great, from the bread to the apps, to the entrees.
  • Eric L.
    Eric LindvallOctubre 24, 2015
    A great little restaurant that is out of the way.
  • Nicole P.
    Nicole PAgosto 26, 2015
    Pa'i'ai. House made charcuterie. House made gnocchi.
  • Jermaine T.
    Ahi tartar great appetizer
  • Mark
    MarkJunio 3, 2015
    Reminder to try the smoking dove cocktail
  • Michael
    MichaelFebrero 23, 2015
    BA: Gnocchi with sunchokes
  • André
    AndréEnero 7, 2015
    Doesn't worth it. In the evening you wait forever to get in, and then you wait forever for your food, and it's nothing special.
  • Will B.
    Will BorthwickEnero 3, 2015
    Great dinner - local farm to table, good service and great drinks
  • Liz S.
    Liz SackleyOctubre 30, 2014
    If you have the chance- order the gnocci!! Amazing!
  • Aaron L.
    Aaron LandryOctubre 13, 2014
    Ha estado aquí más de 5 veces
    Save room for the salted chocolate torte. The crust is like a pretzel too!
  • DIÉR
    DIÉRAgosto 9, 2014
    Handcut pasta is delicious.
  • The Wall Street Journal
    Try the tombo ahi, a fresh-caught albacore tuna on a bed of green lentils. Don't bother dressing up: The vibe is surfer chic. Leer más
  • The Wall Street Journal
    With a daily-changing menu of locally grown foods, this casual restaurant is known for hand-cut pastas, slow-braised meats, local seafood and specialty cocktails. Leer más
  • Jason F.
    Jason FeirmanJunio 13, 2014
    t+l cocktails. closed sunday
  • Jason F.
    Jason FeirmanJunio 9, 2014
    t+l cocktails
  • Shawna E.
    Shawna EricksonFebrero 27, 2014
    I love the polenta and eggs and kale breakfast!
  • Shawna E.
    Shawna EricksonFebrero 8, 2014
    Awesome breakfast! My favorite!
  • Heather R.
    Heather RodriguezDiciembre 28, 2013
    Best. Pork. Ever.
  • Tara C.
    Tara CoomansDiciembre 11, 2013
    Ha estado aquí más de 10 veces
    Breakfast: best kept secret in Town.
  • Nana K.
    Nana KikuchiAgosto 23, 2013
    Leg of lamb is amazing. Big enough to eat as an entree..served with yogurt sauce, cucumbers, and tomatoes so surprisingly fresh and light. Definitely get it!
  • HONOLULU Magazine
    HONOLULU MagazineAgosto 21, 2013
    The mai thyme feels as tropical as a mai tai, with fresh pineapple and dark rum, breathed new life with housemade ginger beer and aromatic lemongrass and thyme. Featured in our 2014 Restaurant Guide.
  • Paul B.
    Paul BrownJulio 22, 2013
    Yummy... if they have the ahi tuna on risotto cakes... GET IT!
  • Cassidy B.
    Cassidy ByrdJulio 20, 2013
    They offer Stumptown coffee, best in all my travels!
  • Tracy C.
    Tracy CorvoMayo 31, 2013
    I love the lemonade and burger!
  • Tara C.
    Tara CoomansMayo 23, 2013
    Ha estado aquí más de 10 veces
    Hand cut pasta always a winner. Low carb? Go fish, can't go wrong here.
  • Jalak J.
    Jalak JobanputraEnero 20, 2013
    Great veggie plate (of the menu)
  • QuarryLaneFarms Q.
    Delicious ahi tartare app. Great texture-great app
  • Jason L.
    Jason LakeDiciembre 8, 2012
    Ha estado aquí más de 5 veces
    Their tuna tartare is the single best bite on the island, and their chicken entree is absolutely incredible too.
  • Chris
    ChrisNoviembre 14, 2012
    Waitresses in yoga pants!!
  • @HeyJK
    @HeyJKOctubre 27, 2012
    The homemade preserves! Ask and ye shall receive!
  • Nicholas A.
    Nicholas AOctubre 22, 2012
    Ha estado aquí más de 100 veces
    Breakfast at Town is very laid back and perfect to start the day. Try the Polenta served with pancetta, bitter greens and a sunny egg. Have a cappuccino or espresso too!
  • Nicholas A.
    Nicholas AOctubre 22, 2012
    Ha estado aquí más de 100 veces
    My personal favorite is the Black Mussels appetizer with fennel, pastina, tomato and Cinzano broth. Superb.
  • Cathryn K.
    Cathryn KayeSeptiembre 8, 2012
    Great vegetables to compliment whatever you get. Or just get veggies! Top quality.
  • Sheila M.
    Sheila MAgosto 29, 2012
    Ha estado aquí más de 5 veces
    Ahi on risotto cake is delicious
  • Yoko
    YokoJunio 28, 2012
    Exceeded my expectations, it was so yummy in my tummy :)
  • Bonny G.
    Bonny GarciaJunio 26, 2012
    Its right across Cafe Miro
  • HONOLULU Magazine
    HONOLULU MagazineAbril 27, 2012
    After years of experimenting, Town finally has the Salumi Platter on the menu thanks to their well-seasoned meat curing box. This is a must try! -Hale 'Aina Awards, January 2012
  • Debbie L.
    Debbie LoveMarzo 29, 2012
    The apple juice is to die for
  • Edrea
    EdreaFebrero 23, 2012
    Healthy, yummy and organic! What more can you ask for?! :)
  • Nathan K.
    Nathan KamFebrero 8, 2012
    Ha estado aquí más de 50 veces
    The bartender Kyle is a badass! One of the best in Hawaii. Let him make you a cocktail the right way. You won't be disappointed!
  • Nathan K.
    Nathan KamFebrero 8, 2012
    Ha estado aquí más de 50 veces
    Table 10. Ask for it if you want the best table in the house. Chee!
  • Manuel L.
    Manuel LeeEnero 28, 2012
    Great Hawaiian sweet bread french toast, served with either bacon or 2 eggs
  • Manuel L.
    Manuel LeeEnero 28, 2012
    Love their sweet bread french toast. Comes with either bacon or eggs.
  • Kiyo E.
    Kiyo EgashiraDiciembre 31, 2011
    Would not serve us breakfast at 1040 even though they say breakfast till 11. Bummer...
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