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Upland

Restaurante de nueva cocina americana$$$$
Rose Hill, Nueva York
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9.3/10
1.379
valoraciones
  • Los expertos de Bon Appetit Magazine y Eater recomiendan este lugar
    • Bon Appetit Magazine
    • Eater
  • Matthew C.
    "Pappardelle (pappardelle) with spicy sausage ragu, kale and parmigiano was great."(14 Tips)
    Jillian
    "Beef tartare (filete tártaro) and bucatini and pizzas are also cray-z good!"(15 Tips)
    Michael F.
    "Chicken liver (hígados de pollo) pasta is a solid, the duck legs are excellent."(9 Tips)
    David Z.
    "... But don't forget the crispy duck wings (pato crujiente) and their new fried chicken sandwich..."(6 Tips)
50 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • pappardelle
  • animado
  • pizza
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  • Victor A.
    Victor AraujoFebrero 8, 2015
    Muito diferente mas delicioso.
  • Chi N.
    Chi NguyenFebrero 9, 2015
    Beef tartar, Estrella, porceta!
  • Vijay B.
    Vijay BhojwaniFebrero 17, 2017
    Pizza y pastas increíbles!!
  • GQ Magazine
    GQ MagazineNoviembre 20, 2015
    This whole hen-of-the-woods mushroom presents some magical fungus harvested from deep inside the forest: a big dramatic blossom of ’shroom, deep-fried and crispy and flecked with snipped chives. Leer más
    Votación a favor hace hace 2 días
  • Eater
    EaterJulio 27, 2016
    The duck wings, according to Eater critic Ryan Sutton, "rival the finest chicken wings." The supremely meaty and crispy wings come with lemon, olive oil, and yuzu kosho. Three wings for $18. Leer más
    Votación a favor hace Jul 25
  • ZZubin
    ZZubinAgosto 1, 2015
    Excellent brunch which is a bit easier than dinner to secure. Donuts were great, burger is excellent and all the egg dishes were fantastic. Another great Upland experience!
  • The Corcoran Group
    The Corcoran GroupFebrero 3, 2015
    We were genuinely sad when we finished our meal here because we didn't want it to end. Definitely start with the duck wings, followed by the bucatini and the crackling porcelet. Save room for dessert!
  • Jason B.
    Jason BrewFebrero 20, 2016
    Very popular spot for brunch and dinner. The doughnuts (made in house) are a must as a starter. The kale sandwich and eggs Benedict are really good as well
  • Eater
    EaterOctubre 24, 2014
    Upland is opening! Make your reservations now. There may be fried Roman artichokes and tangles of spaghetti, and there will definitely be pizza. Tue, 10/28. Leer más
  • Mike M.
    Mike McBryanEnero 7, 2015
    Perfect for an early an early dinner with the parents or a later dinner date. Awesome atmosphere. All of the pastas dishes were fantastic, especially the pappardelle and tortellini.
  • IrmaZandl T.
    Service was very good today - even without a reservation. I recommend the pappardelle, also the Brussel sprouts. The pizza was so so. The bread pudding was fabulous.
  • Ting
    TingFebrero 18, 2016
    Delicious hen-in-the-woods mushroom. Such rich earthy flavour. I almost think the cheese spread overwhelmes it. This place is bustling. If u can't get a table reservation, try the bar.
  • New York Post
    New York PostDiciembre 3, 2014
    Celebrity spot Upland is worth visiting for their California-inspired Italian dishes like estrella pasta with chicken liver, sherry and sage ($16) and their surprising, Asian-accented plates. Leer más
  • John C.
    John ColglazierJulio 29, 2017
    Absolutely incredible; from the multi-region wine list to the Whole Crispy Mushroom (Hen of the Woods) appetizer, this place is top notch
  • Josephine S.
    Josephine SonMarzo 27, 2015
    What took me so long? Really love this place. Everyone is so nice. My favs were the steak tartare, fried mushrooms, and the pork. I will be dreaming of that pork!
  • Chad H.
    Chad HornerEnero 23, 2016
    Ha estado aquí más de 5 veces
    a stunning space - those are jars of preserved lemons you see lining the walls. pictured from brunch are the cacio e pepe and the eggs in hell (not as spicy as they sound)
  • Sabarish R.
    Sabarish RaghupathyEnero 24, 2017
    OMG - the Pistachio pizza and Pannacotta were out of this world! The bread was amazing as well...so were the cocktails! My new favorite place for dinner!
  • Matthew C.
    Matthew CaldecuttAgosto 17, 2017
    Pappardelle with spicy sausage ragu, kale and parmigiano was great. Burgers were the most popular order at my table. Looking forward to going again.
  • Tyler L.
    Tyler LundAgosto 2, 2015
    Upland is your new go to brunch place. And maybe even your new favorite dinner place. It can be a pain to get in for dinner, so book ahead, or skip the wait and go for brunch of weekday lunch
  • Emilie F.
    Emilie FuttermanAgosto 10, 2015
    Service is impeccable, food is some of the best in the city. The pine cone mushroom is crazy yummy and so is the Amish chicken. And everything. Come with friends, get everything, regret nothing.
  • kate k
    kate kDiciembre 5, 2014
    Pappardelle has an awesome crunch that makes it gold. Great vego options. Pastas can be made gluten-free. Upbeat vibe and cosy decor and lighting.
  • PureWow
    PureWowMayo 5, 2016
    Bathe in the warm glow of an entire wall of preserved lemons while you nosh on elevated comfort food. It's what foodie dreams are made of. Mmm, beef tartare with puffed farro and egg yolk. Leer más
  • Amanda W.
    Amanda WilliamsJunio 6, 2016
    Highlight was by far the delicious pork chop and the fresh bread and spiced butter was also very good! Pappardelle was tasty but skip the desserts. Cookies were below par and zabaglione only so so.
  • Akshata K.
    Akshata KaliaEnero 16, 2016
    Love the ambience. It's perfect for a date or with a group. Groups larger than 8 should definitely make a reservation. The kale-sausage pizza and the chicken sandwich are amazing!
  • Eater
    EaterAbril 6, 2016
    A few highlights from the menu: the bucatini cacio e pepe, the estrella pasta with chicken liver ragu, the crispy duck wings, the 'nduja pizza, and the roasted short rib for two. Leer más
  • Raphael L.
    Raphael LangenscheidtAgosto 2, 2015
    The burger was the star in an already great line up. Donuts were delicious, too. Brunch was relatively easy to get in, so it's probably preferable over the dinner rush / hype. I'll be back!
  • Eater
    EaterDiciembre 14, 2015
    The Park Avenue South hangout delivers with precise food, including fragrant-spicy yuzukosho duck wings and stunning chicken-liver bolognese.
  • Amalia G.
    Amalia GoutakiMayo 21, 2017
    Whole crispy mushroom, duck wings, beef tartare, bucatini cacio e pepe, papardelle, roasted salmon, roasted short rib. Great vibe, amazing decoration. Book far in advance-always packed!
  • No Leftovers J.
    Can't go wrong with anything on the menu. The spaghettini and pizza are a must order- also the crispy mushroom and tartare
  • Danielle E.
    Danielle ElliotJulio 11, 2016
    Ordering the burrata, 2 salads, asparagus pizza & a pasta for 3 people was way too much. It was all 👌🏼👌🏼, but next time we'd just go for two salads and a pizza. No matter what it's all perfect.
  • Konstantin
    KonstantinJulio 8, 2017
    The food is delicious and the service is great. Very nice wine selection. The cacio and pepe at Upland is amazing in my opinion.
  • Johnnie Skywalking
    Johnnie SkywalkingOctubre 26, 2015
    Series of creative and very tasty dishes. Squid is pleasant surprise. Both soft middle part and crispy part go really well with lots of other ingredient and ink sauce.
  • Cameron G.
    Cameron GidariAbril 24, 2017
    One of the best restaurants in the city. There is no wrong choice, but the whole crispy mushroom, skirt steak, and crispy polenta deserve shoutouts.
  • Noah W.
    Noah WeissFebrero 16, 2015
    Perfect date night for two: burrata with trout roe ($18), Estrella pasta with chicken liver and rosemary ($18), and lamb neck with polenta ($35).
  • Elyse E.
    For brunch you must get the bucatini cacio e pepe. Prob the most amazing dish and so simple. Also highly recommend an order of pancakes for the table. The frittata is huge, I barely could eat half.
    Votación a favor hace hace 13 horas
  • Abigail K.
    Abigail KofflerEnero 5, 2015
    This place has free sparkling water, great service and a a phone charging station, I never wanted to leave. Try the pear pizza and the carrots with a California wine.
  • David Z.
    David ZhangEnero 7, 2017
    Ha estado aquí más de 25 veces
    Yes the burger is bomb. But don't forget the crispy duck wings and their new fried chicken sandwich either.
  • Lori L.
    Lori LuoNoviembre 20, 2014
    Starr and Smillie have partnered up to create a California-inspired menu at Upland. Start off with a shared pizza (like the Pear) and make sure to get a pasta, like the excellent Pappardelle.
  • Andrew C.
    Andrew Casperhace 1 semana
    The cuisine is very new American with an extensive wine list... everything was very flavorful and full of spice (good tastes, plus hot spices too) and the lamb shoulder was perfectly crispy!!!
  • Eduardo R.
    Eduardo RoyesOctubre 4, 2016
    Ha estado aquí más de 10 veces
    Flawless. Amazing menu. Private dining room for 20-30 is stunning, fam style option set is much broader than the norm, customizable open bar is great. Get the duck wings, any pizza, any pasta.
  • Meredith B.
    Meredith BlechmanDiciembre 21, 2015
    Everything is delicious and great vibe. We had the crispy mushroom, brussels sprout pizza, and smoked chicken. Insanely good. Also - they serve amazing potato bread, it's hard not to fill up on it.
  • Kim A.
    Kim AhearnNoviembre 8, 2014
    Some many yummy things to choose from. Complimentary bread & butter is amazing. Scallop is perfection. Caesar = mmmm! Spaghettini w/ crab & artichoke hearts is a delight. I'm totally going back!!
  • Bitches Who Brunch
    Bitches Who BrunchOctubre 15, 2015
    The Bitches say: B. The atmosphere is nice and the Italian brunch is straightforward. This is a solid go-to in its quiet Flatiron neighborhood. Leer más
  • Marc
    MarcEnero 4, 2016
    Eater's Top Wings: had to include Justin Smilies duck wings, "rival the finest chicken wings." The supremely meaty & crispy wings come w/lemon, olive oil, & yuzu kosho
  • Michael V.
    Michael VagnettiSeptiembre 23, 2016
    Beef tartare has a top crust of crunchy farro, and is served with an egg yolk nestled in anchovy dust on the side. It's a delicate style, finely minced, with horseradish.
  • Maya J.
    Maya Jimenez 😬Junio 28, 2015
    One of my new favorite restaurants. Everything was incredible. Duck wing, Brussels sprouts, hen of the woods, and more.
  • Mike J.
    Mike JacobsonJulio 20, 2015
    Ha estado aquí más de 5 veces
    Absolutely incredible: duck wings, sopressata pizza, crispy mushroom, estrella, bucatini, branzino, skirt steak. So basically just tell them what you DON'T want on the menu to save time.
  • Alice Eunjin
    Alice EunjinAbril 29, 2015
    "roasted porchetta egg sandwich; smoked salmon pizza with cloumage, sunflower sprouts, and caper berries ; and spaghettini with a fried egg, roasted pepper, and bread crumbs."
  • Taylor M.
    Taylor MichieJulio 13, 2016
    Amazing food, cocktails, and atmosphere. Service was attentive, but appropriately so: you're mostly left to just relax and enjoy.
  • J L.
    J LNoviembre 20, 2014
    Ha estado aquí más de 10 veces
    The carbonara and the grilled octopus are musts. The drinks are not to shabby either. Great addition to the neighbor.
566 Fotos