Urban Grub

Marisquería y Restaurante americano$$$$
Sunnyside, Nashville
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8.6/10
254
valoraciones
  • Caitlin H.
    "Oysters (ostras) and truffle edamame are a great combo!"(8 Tips)
    Alex H.
    "The double cut pork chops (chuletas de cerdo) were absolutely amazing!"(2 Tips)
    Debbie S.
    "The shrimp and grits (camarones) was some of the best I've ever had."(5 Tips)
    Andrew R.
    "Pork, grits (comida sureña), and mac and cheese were all amazing!"(5 Tips)
70 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • ostras
  • bueno para citas
  • camarones
  • animado
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  • Michelle F.
    Michelle FeltsAgosto 12, 2016
    Food is very good. Had a 7oz Sirloin that was so tender and literally melts in your mouth. Mac-n-cheese is good as well, it has jalapeño flavor
  • Kyle W.
    Kyle WarnerMayo 23, 2016
    The service was an experience!
  • Jim
    JimAbril 9, 2016
    Andouille sausage and a fantastic wine cellar great selection
  • Sarah S.
    Sarah SteinMarzo 11, 2016
    Fillet, banana pudding
  • c p.
    c pFebrero 17, 2016
    The pork with peach preserves made my entire week. Hot damn! So good!
  • Bob F.
    Bob FinchDiciembre 16, 2015
    Marvelous meat coma.
  • Dana M.
    Dana MofieldNoviembre 8, 2015
    One of my favorite places in Nashville!
  • Krista M.
    Krista MartinOctubre 23, 2015
    Shrimp and grits!
  • Krista M.
    Krista MartinOctubre 23, 2015
    Waiter Steven is awesome!
  • Carter S.
    Carter SundermannDiciembre 21, 2014
    The Country Fried Steak and Eggs is exceptional! It's a proper steak, perfectly cooked in hot chicken batter.
  • Debbie S.
    Debbie SiegfriedDiciembre 21, 2014
    Very hip, great vibe! Friendly helpful waiter. The shrimp and grits was some of the best I've ever had. We also ordered the grouper that evening, it was good but not as great as the other meals.
  • Julia M.
    Julia MetzkerDiciembre 7, 2014
    The butcher and cure the meats on site. The duck candy was amazing.
  • Jake H.
    Jake HandyNoviembre 4, 2014
    The mini donuts are out of this world.
  • Brian M.
    Brian McGOctubre 26, 2014
    Try the southern chicken flatbread as a starter
  • Andrew R.
    Andrew RothOctubre 9, 2014
    Pork, grits, and mac and cheese were all amazing!
  • Michael R.
    Michael RitcheyAgosto 14, 2014
    Ha estado aquí más de 5 veces
    Definitely a place to go if you are a foodie. Everything has a distinct flavor and the staff is very knowledgeable about the cooking process in the dinner selections.
  • Katherine K.
    Katherine KirklandJunio 29, 2014
    The bennies for brunch were very sub par
  • Ginger F.
    Ginger FallsJunio 27, 2014
    Coolest restaurant ever!!!!Wilson,best server in the world!!!!scotty rocked as bartender.
  • Matthew O.
    Matthew O'BryantJunio 23, 2014
    Awesome service but I tend to be nice about complimenting people on their service. My tip is tip is start with the oysters then put together a charcuterie tray andGet the king crab spaghetti
  • Doug J.
    Doug JohnsonMayo 24, 2014
    Fish and grits just made me "o face"
  • Tina D.
    Tina DettlaffMayo 23, 2014
    Get there early or make a reservation. Good food and atmosphere.
  • Absolute Chef Challenge
    Join Urban Grub's Chef Edgar Pendley May 22 as he competes with local chefs for the Nashville title in the Absolute Chef Challenge! The Fleming Center - Cathedral of the Incarnation 6-9pm Leer más
  • Matt S.
    Matt ScottAbril 26, 2014
    Don't get the cheesecake. Everything else is great. Sausage appetizer, Mac n cheese, donut dessert.
  • Billy B.
    Billy BurleAbril 20, 2014
    The pork fries are strips of smoked pork tenderloin buttermilk-battered and fried..and they are spectacular!
  • Kaitlin K.
    Kaitlin KyleAbril 3, 2014
    Sit at the oyster bar and talk to the young man from Chicago because he is the shit and will feed you awesome scraps when you have to wait 30 minutes for a bite.
  • Kelly S.
    Kelly SimmonsMarzo 27, 2014
    Ha estado aquí más de 10 veces
    Good times in the big corner booth!!
  • Emily
    EmilyMarzo 21, 2014
    Snapper = unreal
  • Melinda H.
    Melinda HickeyMarzo 9, 2014
    Go early - ask for a table on fringes of restaurant - VERY noisy! Food is excellent though!
  • Ed M.
    Ed MillsEnero 23, 2014
    Order the Ann Oelker 2 oz. Gray goose. 4 oz tonic and two limes. The perfect vodka tonic.
  • Jason O.
    Jason O'BrienDiciembre 7, 2013
    People talk about Baker, but Scotty is also an awesome bartender. Great service and great food.
  • Geoff T.
    Geoff TuckerDiciembre 2, 2013
    I just stumbled across this place, and now, I'm dying to try the pork fries, even though I live 4 hours away!!!
  • Diane E.
    Diane EsonNoviembre 30, 2013
    The brunch mimosa AWESOME. Not the best chicken and waffles but top 10. Mac and cheese, mashed potatoes, and rotisserie chicken nom nom. Everything I have ever tried here is just so good.
  • Alex H.
    Alex HoffmanOctubre 6, 2013
    The double cut pork chops were absolutely amazing!
  • Shari S.
    Shari Smiley PayneSeptiembre 26, 2013
    Wonderful food and ambiance
  • BRENNAN B.
    BRENNAN BrownAgosto 31, 2013
    Baker hoffman is the man to talk to at the bar. He'll give not only great service, but good menu knowledge as well.
  • Jessica J.
    Jessica JarupatAgosto 12, 2013
    Food is delicious, service is great, and good comes out quickly. If you enjoy raw oysters, you have to try this place bc they have many different options!
  • Rich K.
    Rich KalonickJulio 28, 2013
    Ha estado aquí más de 5 veces
    Great place if you want a urban grub fare
  • Amber C.
    Amber CurryJulio 6, 2013
    Ha estado aquí más de 5 veces
    Pork Fries. wham bam. Thank you ma'am.
  • Amber C.
    Amber CurryJulio 6, 2013
    Ha estado aquí más de 5 veces
    Pork Fries! Yes ma'am.
  • Cele E.
    Cele Eanes-TierneyJunio 26, 2013
    Probably THE best dining experience I've ever had! The food was superb, the staff was knowledgeable and super friendly. Our waitress, Jennifer, was the bomb diggity. The GM, Garth, is amazing! 5*!
  • Bill F.
    Bill FaethMayo 31, 2013
    Awesome outdoor dining and bar with a great fireplace. Try the Mud Pie Cabernet by the bottle for only $40. Ask for Paul. He rocks!
  • Laura K.
    Laura KruegerMayo 12, 2013
    The bacon donuts are to die for!! Must try!
  • Caitlin H.
    Caitlin HMayo 8, 2013
    Oysters and truffle edamame are a great combo! Love this place
  • Jamie
    JamieAbril 27, 2013
    Avoid the bennies at brunch. They haven't figured out how to poach eggs.
  • Jourdan P.
    Jourdan ParenteauAbril 20, 2013
    Edamame is amazing and chocolate peanut butter bar is to die for!
  • Ivy A.
    Ivy ArnoldMarzo 28, 2013
    Good food. Ridiculous pimms cup. Baker is Nashville's best bar tender. . Oysters season is the best. Great location... Ok ~I like urban grub a little...
  • Aaron C.
    Aaron CliffordMarzo 23, 2013
    Ask for Wilson for your server.
  • Aaron C.
    Aaron CliffordMarzo 23, 2013
    Shrimp and Grits! The gin and grapefruit drink = amazing!
  • Simone D.
    Simone DiamondMarzo 23, 2013
    Ha estado aquí más de 5 veces
    One of the most delicious bread baskets I've ever had. Like... Holy crap.
  • demetrius r.
    demetrius ruffinFebrero 9, 2013
    Gotta have a Mimosa!
  • Ryan G.
    Ryan GraneyFebrero 3, 2013
    Everything was good until the back walls were lifted up to allow ALL OF THE SMOKERS to be able to smoke where I was sitting. The best part? NO ONE TOLD US. Sorry, I didn't see lung cancer on the menu
  • Alexis H.
    Alexis HeardEnero 20, 2013
    I wouldnt get the pork taco. :/ not good
  • Angela
    AngelaNoviembre 14, 2012
    Beautiful patio!!
  • Mike H.
    Mike HaggertyOctubre 20, 2012
    Pork Fries baby OH....you HAVE to try a Dulce Vida tequila rocks! Wonderful and organic. One question....where's the Cuestion tequila?
  • Ren H.
    Ren HOctubre 4, 2012
    Ha estado aquí más de 5 veces
    Oysters on the half and the Pimm's cup. Yes please!
  • blake
    blakeSeptiembre 19, 2012
    Ha estado aquí más de 10 veces
    Try the Sangria!
  • John T.
    John ThompsonSeptiembre 3, 2012
    This wine is an amazing value and a great medium between a light Pinot and an oaky Merlot. One if the sommeliers's favorites. Ask for Garyh, he has an impeccable taste in wine.
  • John T.
    John ThompsonSeptiembre 3, 2012
    The double cut pork chop is the most tender and juicy cut of pork that I have ever had. Get it cooked medium and choose the collars or Mac and cheese as a side. Simply amazing.
  • Beth D.
    Beth DowneyAgosto 3, 2012
    See Scotty, behind the bar, for your cocktails. He's a Nashville restaurant/bar veteran & an all around good egg.
  • KIrby B.
    KIrby BJunio 29, 2012
    Get the pork fries! No, seriously. It's pork. It's fried.
  • Alicia L.
    Alicia LukeJunio 23, 2012
    Oysters, shrimp n grits, ribeye..
  • Rondal R.
    Rondal RMayo 24, 2012
    Ha estado aquí más de 5 veces
    Actually not open for lunch and kinda arrogant/rude about it.
  • Ira C.
    Ira ChiltonMayo 13, 2012
    Whoa Mother's Day Brunch - super - the oyster's as usual best in town and whoa saw dozens of old friends! Brunch menu superior!
  • Ashley S.
    Ashley SwartoutMayo 13, 2012
    Hum & Spicy!!!!
  • Cyndie T.
    Cyndie ToddMayo 11, 2012
    Ha estado aquí más de 5 veces
    Try the thyme-infused gin in a martini on the rocks. Curiously refreshing.
  • Dave D.
    Dave DelaneyMayo 9, 2012
    The shrimp and grits are amazing. Trout was great too!
  • Sam D.
    Sam DoustMayo 6, 2012
    Jackolope is on tap. Girl power!
  • Rich K.
    Rich KalonickAbril 27, 2012
    Ha estado aquí más de 5 veces
    Looking for the car wash. I know it's here
  • Chase P.
    Chase PattisonAbril 27, 2012
    The Mac and Cheese is also delicious. Love 2, Hate 0.
  • Chase P.
    Chase PattisonAbril 27, 2012
    Lobster BLT flatbread is some SERIOUS grub. Love 1, Hate 0.
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