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Urban Solace

Urban Solace

Restaurante americano$$$$
North Park, San Diego
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9.1/10
303
valoraciones
  • Jeffrey L.
    "Pork Belly, Cheese Biscuits (galletas de queso), Grilled Cheese, Cocktails"(7 Tips)
    Prabhu R.
    "Get the cinnamon roll (rollo de canela), hold off on the grits."(6 Tips)
    glenda c.
    "Pork belly (vientre de cerdo) is heaven on a plate"(4 Tips)
    Claudia G.
    "The grilled cheese (sándwiches de queso a la parrilla) is the bomb!"(4 Tips)
129 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • cócteles
  • bueno para citas
  • rollo de canela
  • comida sureña
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  • Pablo Alberto C.
    Muy buena la barra, la comida está bien. El tiempo de espera es mortal. Pídanse dos cervezas mientras tanto.
  • Connie C.
    So delicious. Love the cheddar chive biscuits, blossom squash, beef cheek polenta, and duckaroni. Do family style and share!
  • Jackie J.
    Jackie J.Diciembre 29, 2016
    Great food, service, neighborhood feel. Everything was terrific hamburgers, chicken & dumplings, cheese sandwich, cappachino, key lime pie. Only negative was dirty rag smell near entrance/bar.
  • Amanda F.
    Amanda FoleyOctubre 26, 2016
    GET THE FREAKING CINNAMON ROLL OKAY.
  • Billy M.
    Billy MartainJulio 1, 2016
    Beef cheeks.
  • Pei 👻 W.
    Pei 👻 WenJunio 7, 2016
    Start with the cinnamon rolls and a bucket of biscuits with butter and jam. Then order anything on the brunch menu that contains the word "poached eggs" - won't disappoint.
  • Jeffrey L.
    Jeffrey LambkinAbril 16, 2016
    Pork Belly, Cheese Biscuits, Grilled Cheese, Cocktails
  • Yi C.
    Yi ChiangFebrero 15, 2016
    Great place for cocktails and a unique take on comfort food. The duckaroni is worth a shot along with the cheese biscuits.
  • Felipe G.
    Felipe GrimaldoEnero 16, 2016
    Ham Plate, shrimp and grits
  • Hang V.
    Hang VuDiciembre 14, 2015
    Steak Benny! 👍🏻
  • Joseph L.
    Joseph LeOctubre 24, 2015
    The duck confit is great but is even better with all the sides! So well balanced!
  • Denette
    DenetteSeptiembre 28, 2015
    Love! Sat at the bar, great cocktails, great service! Has a New Orleans feel. The food was wonderful! We had the charcuterie/cheese board (they have sheep and goat cheeses!)
  • Gipsy B.
    Gipsy BloodSeptiembre 27, 2015
    Their cheese biscuits are indeed to die for.
  • TheDL
    TheDLSeptiembre 15, 2015
    Do you like Fernet? They've got a lot behind the bar and you can order flights. Food is always legit and accommodates many tastes.
  • Cheryl H.
    Cheryl HennessySeptiembre 6, 2015
    Hey Urban Solace, you should join Freebie! The benefits are amazing for both you and me. Leer más
  • Tony M.
    Tony MonteleoneJulio 25, 2015
    Everything. Love the food
  • Shani B.
    Shani BJulio 2, 2015
    Cheese biscuts and the tomato fennel soup...omg!
  • Kat S.
    Kat S.Febrero 25, 2015
    Four cheese grilled cheese sandwich with a side of tomato fennel soup and french fries.
  • Erwin
    ErwinFebrero 15, 2015
    Great for date night. New Orleans inspired menu. Great cocktails. Stormy ginger👍. Catch the seafood. (Scallops pictured).
  • Flyy M.
    Flyy MahmiOctubre 26, 2014
    Shrimp & grits is creamy goodness. Biscuits may have been better piping hot. They were served lukewarm. Easy reservation thru OT app. Excellent service. Great tasting natural ingredients.
    Votación a favor hace Apr 17
  • Kaye O.
    Kaye OroSeptiembre 30, 2014
    Have the cheddar biscuits and be happy
  • Sandy C.
    Sandy ChaseSeptiembre 28, 2014
    Bluegrass brunch is amazing!
  • Rafał
    RafałSeptiembre 13, 2014
    awesome food and best ever cheesecake
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Rich Sweeney, chef of R Gang Eatery, eats here on his nights off. He loves the Warm cheese biscuits. Leer más
  • Tyler T.
    Tyler TremellingAgosto 7, 2014
    Charcuterie plate is always amazing..!!
  • Mike C.
    Mike ChauFebrero 16, 2014
    Try the Monte Diego - Baked egg bread, smoked ham, grilled pears, marinated onions and fontina cheese.
  • Mike C.
    Mike ChauFebrero 16, 2014
    Try the Big Mon Bluegrass Cinnamon Roll - With cream cheese icing and butter pecan sauce. Wow.
  • Mike C.
    Mike ChauFebrero 16, 2014
    Try the Warm Cheese Biscuits - With orange honey butter and smoked tomato jam. Wow. This is way too much for one order. So good though.
  • Eater
    EaterEnero 8, 2014
    Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch. [Eater 38 Member]
  • Tricia H.
    Tricia HowerzylEnero 4, 2014
    Amazing cocktails and dinner. My friend is the sous chef, so I know it's made with love.
  • Ebbie W.
    Ebbie WilliamsEnero 4, 2014
    Amazing cheddar biscuits and tomato relish. Definitely come for "blunch" on the weekends!
  • glenda c.
    glenda camposNoviembre 13, 2013
    Pork belly is heaven on a plate
  • George J.
    George JosephOctubre 29, 2013
    Got the EBLT. No regrets. Fries are to die for.
  • Marisol N.
    Marisol NunezAgosto 27, 2013
    Delicious with great company
  • Cortney E.
    Cortney EvansAgosto 5, 2013
    All the tips about the duckaroni are legit - it IS the best Mac I've ever had.
  • Cortney E.
    Cortney EvansAgosto 5, 2013
    A study in complexity and balance, every single thing I had a surprising number of layers that more surprisingly showcased each ingredient without getting lost and to me, that makes great food.
  • Chun L.
    Chun LeeJulio 25, 2013
    Must try the duckaroni and cheese bread
  • Perette G.
    Perette GodwinJunio 23, 2013
    Love this place!
  • Mark C.
    Mark CJunio 4, 2013
    The service was great! Try the chicken and dumplings. They were also great! On-street parking only but the food was worth it.
  • Ashley L.
    Ashley LMayo 27, 2013
    You must try the Skillet of Duckaroni!! Delicious, one of the best macs I've ever had!
  • Colleen P.
    Colleen PeroneAbril 13, 2013
    Ohh the Benny yum yum with Pork or Steak we tried both SO DELISH
  • Maciej
    MaciejMarzo 19, 2013
    Get a duroc pork belly. Off the hook. Beef cheek is also great. Great drinks.
  • Tim W.
    Tim WattsFebrero 8, 2013
    I enjoyed the atmosphere and the food looks really good. I only had the tomato soup this time around, but I found it very salty. It was reminiscent of pizza sauce I've had.
  • Jesse
    JesseEnero 27, 2013
    If you don't like Blue Grass Sunday Brunch here, with its full bar, southern style plates to mix 'ish up - that may be your cue that its time to reinvent yourself ... Cause you may just suck.
  • Peter W.
    Peter WDEnero 26, 2013
    Try the Monte Diego - A French Toast with ham and cheese
  • Carter G.
    Carter GibsonEnero 17, 2013
    Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch.
  • Matthew G.
    Matthew GordonEnero 15, 2013
    Excellent selection of sour beer. Hangar steak is solid.
  • Matt A.
    Matt AEnero 13, 2013
    Get the cinnamon roll with pecan sauce. Angels will sing.
  • Leonard P.
    Leonard PollardDiciembre 20, 2012
    Ha estado aquí más de 10 veces
    Grass fed burgers actually cooked to tastes.
  • Mo D.
    Mo DysonNoviembre 29, 2012
    Ha estado aquí más de 10 veces
    Sit at the bar with Cass at Comfort Hour and just get apps. Fried Green Tomatoes with Feta Creme Fraîche - Ahi Chop Chop - Märzen Oktoberfest. So delicious. So simple and comforting. :) <3
  • Cliff C.
    Cliff C.Noviembre 25, 2012
    Pork belly and biscuits
  • Kelly H.
    Kelly HillNoviembre 11, 2012
    Um terrible. 1 hour to get cold food, with rotten fruit, a hair in the ranch, and a wait staff that acts like their life is awful. So over it
  • Naima F.
    Naima FinnieNoviembre 2, 2012
    Ha estado aquí más de 5 veces
    Try the Warm Spinach Salad - That's a soft egg on top, nice chunks of bacon, shaved cheese...very flavorful!
  • Naima F.
    Naima FinnieNoviembre 2, 2012
    Ha estado aquí más de 5 veces
    Try the Duckaroni - This is a side portion, not the entree..PLENTY to enjoy with a salad or to share.
  • Naima F.
    Naima FinnieOctubre 17, 2012
    Ha estado aquí más de 5 veces
    Try the Watermelon and Tomato Salad - Bartender Jesse suggested the avocado, great idea!
  • @SDWIFEY
    @SDWIFEYJulio 29, 2012
    ALL OF THE BREAD PUDDING!!
  • Jakov B.
    Jakov BlažanovićJulio 22, 2012
    this place is so F'N COOL!!!
  • Melissa K.
    Melissa KudoJunio 30, 2012
    Try the BBQ Glazed Duroc Pork Belly, Creamed Corn, Herb Puree, Pickled Tomato Salsa - Tastiest dish I've had in a long time
  • Dougie F.
    Dougie FreshJunio 20, 2012
    Try the "Not So Red" Velvet Cake
  • Dougie F.
    Dougie FreshJunio 20, 2012
    Try the Copper River Salmon
  • Dougie F.
    Dougie FreshJunio 20, 2012
    Try the Cinnamon Brined Duroc Pork Chop
  • Dougie F.
    Dougie FreshJunio 20, 2012
    Try the Meat Loaf
  • Michael T
    Michael TJunio 10, 2012
    Try the Cheese Plate - left to right... Moses Sleeper vermont Cows Milk/ Holey Cow from Paso Robles, CA/ Rimrocker from Bend Oregon..
  • Michael T
    Michael TJunio 10, 2012
    Try the Yellowtail Tartare - The cornmeal crackers served with it are a little spicy. Tuna is fresh and dill is an unusual and nice touch..
  • LovesChickFilA
    LovesChickFilAJunio 6, 2012
    Terrific drinks and the chicken jdori melts in your mouth.
  • Dougie F.
    Dougie FreshMayo 14, 2012
    Try the BBQ Glazed Duroc Pork Belly, Creamed Corn, Herb Puree, Pickled Tomato Salsa - @urbansolace @ibstatguy
  • Dougie F.
    Dougie FreshMayo 14, 2012
    Try the Foie Gras plate w/ - Lunch with @ibstatguy
  • TJ
    TJAbril 28, 2012
    Try the Eggaroni - Pasta, 3 cheeses, egg and smoked ham in a casserole . Goes perfect with prosecco. Super Yum!
  • Erika L.
    Erika LalAbril 5, 2012
    Try the Toasted Quinoa With Goat Cheese Creme Fraiche - Get it!
  • Kathryn G.
    Kathryn GAbril 5, 2012
    Ha estado aquí más de 10 veces
    They no longer carry sweet potato fries :-( Still love the mac n cheese though!
  • Edwin T.
    Edwin TaylorMarzo 7, 2012
    Ha estado aquí más de 5 veces
    Best prime rib I've had in a long time. Too bad it is only available on Sundays.
  • Christine M.
    Christine MealyFebrero 26, 2012
    The Kitchen Sink is amazing. I highly recommend it. The belini's
  • Lillian C.
    Lillian CereghinoFebrero 24, 2012
    Tomato basil soup with 4 cheese grilled sandwich!!
  • Allyscoop W.
    Allyscoop WFebrero 22, 2012
    Duckaroni the San Diego treat! Don't forget the not-so-red velvet cake for the ultimate meal!
  • Jeremiah R.
    Jeremiah RagadioEnero 7, 2012
    Eggaroni. Nuff said.
  • Gay T.
    Gay TravelEnero 6, 2012
    Gaytravel Hot Spot! Urban has an awesome menu, truly unique cocktails and really cool decor! Tell Bryn (the manager) we say "hello!"
  • Omar P.
    Omar PassonsDiciembre 25, 2011
    Ha estado aquí más de 25 veces
    Try the Belly Benny or the Mac 'n Cheese. Both are delicious
  • Alex Y.
    Alex YangOctubre 9, 2011
    Their house burger with all the toppings (especially the bacon--it's special) is one of the best I've ever had.
  • Jay C.
    Jay CarterOctubre 5, 2011
    Ha estado aquí más de 10 veces
    Get the Beef Cheeks. They are amazing!!!!!
  • Leeanne
    LeeanneSeptiembre 23, 2011
    Blue grass brunch on Sundays!
  • Sunny S.
    Sunny SinghSeptiembre 1, 2011
    Mac and cheese is good. The biscuits are damn good. Not a fan of the beef cheeks
  • Tracy C.
    Tracy ChouAgosto 21, 2011
    The bellini is really good!
  • Specialty Produce
    Specialty ProduceAgosto 19, 2011
    They have a gluten free menu & no High Fructose Corn Syrup in this restaurant!
  • Amster
    AmsterAgosto 14, 2011
    Duckaroni is Delicious! 
  • Redfern B.
    Redfern BennettAgosto 12, 2011
    Hands down one of the best restaurants in San Diego. The meatloaf is orgasmic! Seriously...
  • Marena B.
    Marena BronsonAgosto 9, 2011
    Ha estado aquí más de 5 veces
    Try the Grilled Portabella Mushroom sandwich. Leer más
  • Andrew K.
    Andrew KnochelJulio 4, 2011
    If you like bitter drinks, the On The Embarcadero is a must. Fernet!
  • The Feast
    The FeastJunio 13, 2011
    The watermelon-tomato salad is a must, esp. this time of year. And we're loving the lamb-bacon meatloaf. Urban is one of North Park's hottest destinations.
  • Gordon B.
    Gordon BaileyJunio 6, 2011
    The Caramel Pot de Creme for desert is amazing. Everything we had here was great!
  • melissa t.
    melissa taMayo 27, 2011
    Must get the creamy tomato soup!
  • Prabhu R.
    Prabhu ReddyMayo 7, 2011
    Get the cinnamon roll, hold off on the grits.
  • ToryBurch
    ToryBurchMayo 6, 2011
    New American comfort food, like warm cheese biscuits with orange-honey butter or mac 'n cheese with blue cheese and duck confit.
  • Stephanie M.
    Stephanie MercerAbril 24, 2011
    two words: fried picklesmy entire meal here was to die for: fried pickles, tomato + fennel soup, portabello sandwich, and the french fries!!!
  • Claudia G.
    Claudia GuzmanAbril 17, 2011
    The grilled cheese is the bomb!
  • ANDREW S.
    ANDREW SPINOSOAbril 7, 2011
    Wow! Have Kristen as your server.
  • David K.
    David KujawaMarzo 31, 2011
    Their monte diego is seriously one of the best sandwhiches! And their sweet potato fries! I'm getting hungry just thinking about it.
  • Allie B.
    Allie BaxterFebrero 14, 2011
    Best grilled cheese ever. Also I tried the Juicy Apple drink and it was so delicious! They no longer have the sweet potato fries :( SO BUMMED.
  • Ray E.
    Ray ElkinsEnero 1, 2011
    I love everything about this place! Great drinks, great food, down to Earth people.
  • Edwin T.
    Edwin TaylorDiciembre 29, 2010
    Ha estado aquí más de 5 veces
    Airedale Dark & Stormy beers is one of the best beers I have tasted. Chicken and Dumplings was excellent.
  • Foodspotting
    FoodspottingDiciembre 12, 2010
    Try the Steak Benedict
424 Fotos