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Verbena

Verbena

(Ahora cerrado)
Restaurante de nueva cocina americana$$$$
Polk Gulch, San Francisco
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  • Los expertos de Eater y tablehopper recomiendan este lugar
    • Eater
    • tablehopper
33 Tips y reseñas
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  • Eater
    EaterDiciembre 5, 2014
    Vegetarians, vegans, and omnivores can find something to love at this smart, innovative restaurant, which makes vegetable-centric food delicious and even indulgent, all in a fun, lively atmosphere. Leer más
  • Jetset Extra
    Jetset ExtraMarzo 6, 2014
    Even bread at Verbena is very special. The simple (exceedingly fresh, of course) Acme version is served on a small wooden board with house-made butter and scales of sea salt. Leer más
  • Bommy C.
    Bommy ChaSeptiembre 8, 2014
    Good spot for brunch as there's no wait and even takes reservations. Red corn pancakes are unique and grilled country bread with scrambled eggs is tasty. Slow service though...
  • Eater
    EaterEnero 6, 2014
    The crew behind Berkeley's Gather have opened their first cityside restaurant, with cocktails, vegetable-centric seasonal fare, and a glowing wall of pickles.
  • Eric D.
    Eric DEnero 17, 2014
    Hella fancy veggies. Good cocktails, great wines, and the best restaurant espresso I've ever had. Enormous pour of Willet 4-yr Rye for $12. Hell yes.
  • Beerblondie V.
    Very Rich table or Nico's. Imaginative dishes. Vegetable dishes are off the chain. Proteins are hit or miss. Swordfish is divine. Desserts are a must.
  • Alyssa F.
    Alyssa FooteAgosto 6, 2014
    Start with the sprouted seed bread (served with chèvre), and order the buttermilk-marinated chicken thighs - both are incredible!
  • Dan R.
    Dan RaderMarzo 26, 2014
    Get the duck wings they are amazing and ask Anthony what's good at the bar...you'll walk away w a grin on your face
  • Michelle S.
    Michelle SteyerEnero 14, 2015
    Exceeded expectations! Food was delicious- seed bread and meatballs are a must. A little pricey for portion sizes
  • Maya Z.
    Maya ZAbril 8, 2014
    Phenomenal food crafted beautifully . A vegetarian haven!
  • Amanda S.
    Amanda S.Septiembre 29, 2014
    Sprouted bread with chèvre app and the clams and meatball entree (sounds odd but it's delicious).
  • Anthony G.
    Anthony GrayDiciembre 29, 2013
    Food was excellent.. portions are small...price point a bit high. Did a great job renovating the old Rex Cafe spot.
  • tablehopper
    tablehopperAgosto 3, 2014
    Sprouted seed bread sounds like something you'd eat on a picnic in 1967 at a Dead show, but actually, it's fricking brilliant.
  • tablehopper
    tablehopperAgosto 3, 2014
    The koji quail, one of the city's best quail dishes. Juicy and plump little mofos!
  • Two B.
    Two BillzDiciembre 21, 2013
    Duck meatballs are terrific. Barkeeps are meticulous with mixed drinks.
  • Graham H.
    Graham HarbisonDiciembre 19, 2013
    Verbena is from the team behind Berkeley's acclaimed Gather. The 72-seat space comes from the team of chef Sean Baker and owners Ari Derfel and Eric Fenster.
  • Daniel K.
    Daniel KellyNoviembre 14, 2014
    The smoked duck wings were amazing and they really know how to cook vegetables.
  • Frances J.
    Frances JamesDiciembre 1, 2014
    Romantic atmosphere, creative and tasty (upscale) food.
  • Sara W.
    Sara WeedFebrero 8, 2014
    The veggie dishes standout more so then the fish/meat dishes.
  • tablehopper
    tablehopperAgosto 3, 2014
    The sardine dish with steelhead roe is so damn good.
  • Tammy H.
    Tammy HanEnero 6, 2014
    Come for the quail, stay for the kaffir lime cheesecake
  • Sandra S.
    Sandra SansanoMarzo 23, 2014
    Order the sardines. Friggin fantastic!
  • Craig V.
    Craig VillamorFebrero 20, 2015
    Try the crispy potatoes!
  • Brittany B.
    Brittany BensonFebrero 14, 2015
    Literally the only time I've wanted to leave a restaurant mid-meal. The lack of service is both infuriating and deplorable.
  • Jonathan T.
    Jonathan TurnerMarzo 25, 2014
    Good bar area for a drink and a chat with no food.
  • Megan R.
    Megan RillaFebrero 23, 2014
    Carrots & goat cheese with seeded bread
  • Christina L.
    Christina LorAbril 28, 2014
    Get the Emerald Remedy and make friends with Ross.
  • Michael O.
    Michael Ottavi-BrannonFebrero 14, 2015
    Good pancakes and French toast but terrible service. A real shame. Expensive as ever too.
  • Lisa C.
    Lisa CoontsJulio 16, 2014
    Love love love this place!
  • Katie F.
    Katie FayramMarzo 8, 2014
    Meatballs... Get 'em
  • Maybs M.
    Maybs MAbril 6, 2014
    Weekend brunch 11am–2:30pm
  • Sean L.
    Sean LAbril 13, 2014
    Skippable :/
  • Orly R.
    Orly RuaimiAbril 13, 2014
    Not impressed
68 Fotos