Yakitori Totto

Restaurante japonés$$$$
Theater District, Nueva York
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9.2/10
600
valoraciones
  • Los expertos de Village Voice y Eater recomiendan este lugar
    • Village Voice
    • Eater
  • Wolfgang W.
    "Great sushi starters, even greater yakitori (yakitori) mains."(33 Tips)
    Maggi X.
    "Hatsu-moto (chicken hearts (corazones de pollo) with vains), Kawa (skin) were amazing!"(10 Tips)
    Saleem
    "Get the chicken thighs, pork belly (vientre de cerdo) appetizer, and kalbi short ribs!"(6 Tips)
    E P.
    "Chicken thigh (muslo de pollo) yakitori is fantastic."(5 Tips)
166 Tips y reseñas
Filtro:
  • yakitori
  • animado
  • auténtico
  • vientre de cerdo
  • acogedor
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  • Kenji U.
    Kenji UedaNoviembre 20, 2016
    100% recomendable un tremendo lugar con comida japonesa de verdad y deliciosa. Te sirven muchísimo y el sabor me hace recordar mi infancia en Japón!!!
  • Eater
    Eaterhace 1 semana
    Come to Yakitori Totto with great priced skewers for a clutch late night grab. Though be warned, late night activities might make it hard to walk up the long, steep flight of stairs. Leer más
  • Billy B.
    Billy BachmanDiciembre 7, 2016
    Started with Kaisou Salad, excellent and fresh! Followed by the epic Gyoza! Crispy on the outside/tender on the inside. Was perfection! Loved the miso soup. Yakitori Don was awesome. Great experience
  • Lindsey Y.
    Lindsey YooMayo 27, 2015
    Cozy dark restaurant fit for smaller groups. The monkfish liver and any dish with shishito peppers are sure to please, but get the crispy, salty, delicious blood vessels if you're feeling adventurous!
  • SanDee P.
    SanDee PriserSeptiembre 6, 2013
    Great place if you want Japanese but your friends don't like sushi. Great Japanese barbecue items. Sit at the counter to watch the action and get beer and food delivered via a long wooden paddle.
  • Wolfgang W.
    Wolfgang WoppererSeptiembre 19, 2014
    Great sushi starters, even greater yakitori mains. Watching your dishes being prepared competes with timing and atmosphere for being the top non-food ingredient here. A tucked-away must visit!
  • Marcus I.
    Marcus Is KingMarzo 15, 2013
    Try all of the yakitori it's bomb!! Right on point if u like grilled meats. The chicken karage was larger pieces thn expected was good. Soups good. Try the calpice here if your looking 4 soft drink
  • Hilarion D.
    Hilarion Del OlmoFebrero 2, 2015
    Excellent. Try the traditional Yakisoba beef (kobe). For a great experience try different dishes (portions are small and could be share around the table).
  • Anna R.
    Anna RJulio 26, 2015
    Grilled eggplant, chicken thigh, pork belly, bacon wrapped enoki were all great. Sitting at the counter watching your food being grilled was fun.
  • Todd F.
    Todd FerraraMayo 1, 2013
    Simply one of the best restaurants in NY. Blows everything else in the Yakitori category away. Do not miss the chicken ball skewers, grilled rice ball and veggies like eggplant and peppers.
  • Rana R.
    Rana RouhanaOctubre 5, 2014
    all things red meat and the chicken skewers are clearly the stars! also had the chicken hearts just because. unassuming place, reasonable prices.. it's nice to have a gem in midtown.
  • Susan Z.
    Susan ZuckertNoviembre 29, 2015
    Anything in a skewer is grilled to perfection, but also eat the eggplant which has such a fabulous sauce you want to dip everything in it. One of my favorite NY spots.
  • Marc
    MarcAbril 15, 2013
    THR says: Bourdain's Midtown Mecca - "Traditional, boutiwque, free-range chicken bites - old school... Just about everything is served on skewers and grilled over artisanally produced charcoal"
  • Bravo
    BravoEnero 29, 2010
    Try the super traditional yakitori—it’s made the way it should be. The flavors are intense and you will walk out of there with a big smile on your face! -Candice Kumai, Top Chef
  • Stephanie L.
    Stephanie LinSeptiembre 23, 2012
    YUM! My fave yakitori were the Momo (chicken thigh) and Tsukune (chicken meatball). Also delicious are the Tako Wase (marinated octopus) and Mizore Gake (fried eggplant).
  • Mona N.
    Mona NomuraSeptiembre 10, 2015
    Totto is one of my favorites in NY and I always used to bring out of towners here for a taste of Japan. They only take reservations until 7pm.
  • Elyse A.
    Elyse AntoniaNoviembre 11, 2012
    Be adventurous! Everything's great. Try the chicken neck and the stuffed peppers with chicken. Yummmm my fav. If your a food lover this is your place to explore
  • Felicia H.
    Felicia H.Noviembre 4, 2012
    Get reservations or be prepared to wait for a while. Try the special meatball (nankotsu tsukune) and duck. Fried eggplant if you're a fan of eggplant.
  • Sung H.
    Sung HwangFebrero 14, 2016
    Great yakitori menu. Gizzard is really good, idk if they regularly have it. Try the limited ones as they are out quickly. A long wait.
  • Agatha Y.
    Agatha YuAgosto 10, 2014
    Go there early and enjoy their yakitori. Their tofu is almost as good as kyoto's!
  • jon n.
    jon nguyenJunio 1, 2013
    Try the gyutan - next favorite thing to eat in the world...beef tongue!!! with a spritz of lemon makes u wanna slap somebody...damn these posts are making me hungry again
  • Grace S.
    Grace S.Junio 28, 2013
    Try the braised pork belly app, gyoza, chicken meatball, harami and kalbi skewers, zaru tofu, and tapioca/frozen banana dessert.
  • jon n.
    jon nguyenJunio 1, 2013
    Try the kawa - next up...chicken skin!!! kawabunga these were good! grilling skin and making it taste fried...the art of yakitori-ing
  • Cristian V.
    Cristian VFebrero 17, 2015
    The best miso I've ever had. Seriously. Get a lot of things. The chicken meatballs in brown sauce are of another world.
  • Ashley C.
    Yakitori skewers are on the salty side; I tried the meatball, chicken heart and pork neck skewers. I particularly enjoyed their avocado tuna salad.
  • Saleem
    SaleemFebrero 18, 2015
    Amazingly tasty bites $3 at a time. Get the chicken thighs, pork belly appetizer, and kalbi short ribs! So good.
  • Harumi U.
    Harumi UAgosto 17, 2014
    Yakitori means grilled chicken (usually on skew) so of course that's the thing to eat here. Chicken used here is all free range so of course everything tastes better. Crazy wait is gone now...
  • Sharon Z.
    Sharon ZhangAgosto 8, 2014
    I have to drop by this place everytime I'm in NYC, juicy and epically tasty yakitori on top of don. Perfectly made.
  • Arden M.
    Arden McWilliamsOctubre 2, 2013
    Food was excellent but space is tight so might be tough for large parties. Recommend the chicken meatball skewers. Great Sake too.
  • Giulia P.
    Giulia PratiSeptiembre 27, 2015
    The Enoki mushroom skewer wrapped in bacon, the pork neck, and the chicken meatball skewer were some of our favorites!
  • jon n.
    jon nguyenJunio 1, 2013
    Try the Kamo Negima - first time having duck at a japanese place, and it was dope...duck and scallion on a skewer = good shit
  • Rachael B.
    Rachael ByrneAbril 11, 2012
    Didn't get in early enough for chicken oyster, but chicken liver, scallops, pork loin with scallions, and bacon asparagus were all fantastic
  • Eater
    EaterSeptiembre 18, 2010
    Rare poultry and grilled meat on stick never had it so good. An instant classic in Midtown: affordable, cool, and dependable. [Eater 38 Member] Leer más
  • Giulia M.
    Giulia M.Abril 6, 2013
    Ask for the soft knee bone as soon as you get there (nankotsu) as it always sells out fast. Delicious!
  • Gabriel C.
    Gabriel ChungJunio 5, 2014
    Order any of their chicken or beef skewers. They are all good. Rice balls are great as well
  • @JaumePrimero
    @JaumePrimeroAgosto 13, 2011
    many of the cooks from JG, Per Se, Le Bernadin and others in the area frequent this joint after work. There is a reason, the food is spot on.
  • Leigh Q.
    Leigh QuindaraMayo 14, 2015
    Everything here is delicious, I could spend a fortune just eating for hours if they don't kick me out first.
  • Ricky L.
    Ricky LeungSeptiembre 15, 2010
    The rice ball is delish. Skewers are excellent. I like the rice with egg on it, it can be a little bland, but add some spices provided and it's awesome.
  • jon n.
    jon nguyenJunio 1, 2013
    Try the Sunagimo - the first of our long drawn out "snack" before our 2nd meal...what a way to start with some gizzards...awesome
  • Kelsey M.
    Kelsey MitchellJulio 21, 2011
    Everything here is the highest of high quality - from the premium Sapporo beer to the wasabi. Must try. Worth the money.
  • jon n.
    jon nguyenJunio 1, 2013
    Try the Hatsu - thats right...chicken hearts!!! whos down? if ur scared or cant enjoy these, our friendship may be in question
  • jon n.
    jon nguyenJunio 1, 2013
    Try the Age-Dashi Tofu - properly done agedashi...its been a while since ive had u and thank goodness u were so good...i love u
  • Village Voice
    Village VoiceAgosto 15, 2014
    Chicken is the focus here, skewered and grilled in a wide variety of forms. Leer más
  • Christopher T.
    Christopher TaiAbril 18, 2012
    Order chicken skin, bacon wrapped asparagus, and beef tongue skewers at bare minimum. This place is delish!
  • E P.
    E POctubre 1, 2012
    This place proves you get what you pay for. Chicken thigh yakitori is fantastic. I'll be back for 10 more of those.
  • Chelsea B.
    Chelsea BalkanOctubre 16, 2011
    Short Ribs w sauce are amazing. Slightly better than the skirt stake if you are choosing between the two.
  • Catherine P.
    Catherine ParkJulio 11, 2015
    Best yakitori in a second floor restaurant. A little pricey but worth it
  • Antonius S.
    Antonius SJulio 28, 2014
    It is very good food. Very crowded, it is worthed to wait.
  • Chieko B.
    Chieko BonnaOctubre 1, 2010
    Ha estado aquí más de 5 veces
    Yakitori don is good, affordable, comes with nice salad and miso soup. but not the best Yakitori place. I wish they have more variety of meat on sticks like we have in japan.
  • Kira R.
    Kira RoytburgNoviembre 15, 2012
    Ha estado aquí más de 5 veces
    Try chicken hearts, liver, and meatball skewers. Also, Sapporo on draft is yummy :)
  • Superjonbot
    SuperjonbotNoviembre 7, 2011
    Ha estado aquí más de 5 veces
    When you're done with all the crappy yakitori places in the lower east side and ready for the real deal, this is it!
  • Rodrigo R.
    Rodrigo RolimSeptiembre 1, 2015
    Pork mustard, harami, chicken oyster and the best dessert in NY: banana ice!
  • Mauro A.
    Mauro AgnelliniAgosto 18, 2014
    Grilled yakitori, either chicken steak or seafood. You can't go wrong.
  • Alice N.
    Alice NamOctubre 25, 2015
    Pricy but delicioussss skewer menus. Chicken heart, pork belly, sea food and more
  • Jeff C.
    Jeff ChaMarzo 8, 2015
    Legit. Avoid if you don't like lines. Best late night.
    Votación a favor hace Jul 19
  • Aina H.
    Aina HunterDiciembre 6, 2012
    Best in the city. Try skin,knees, and necks. Do chicken only with maybe tofu beer salad.
  • Ayaka N.
    Ayaka NonakaMayo 13, 2011
    Order anything from appetizers and skewers, and finish it off with a rice dish (e.g. ochazuke), Japanese style.
  • Mike F.
    Mike FriedmanAgosto 2, 2015
    Rare foodie find in Midtown with authentic Yakitori, lunchy spinoff from the peeps who own Totto Ramen 👌
  • Jackie J.
    Jackie JMayo 10, 2014
    Good lunchtime prices for the yakitori rice dons!
  • Alex R.
    Alex RavenelNoviembre 12, 2015
    Great yakitori. Tsukune was a standout. Well priced, try lots.
  • Mike C.
    Mike ChauDiciembre 15, 2012
    Try the Tori Dango - Steamed rice dumplings with chicken meatballs inside
  • Marissa
    MarissaOctubre 25, 2010
    croquette, pork belly w/ scallion, chicken meatball, asparagus bacon, finish it off with ice banana dessert - amazing!
  • Alex R.
    Alex RavenelNoviembre 15, 2016
    Ok, here's the pro-tip: grilled rice ball. It's like the best part of bibimbap, on a stick.
  • Miguel O.
    Miguel OroFebrero 8, 2016
    Chicken hearts, eel with rice, smoked lamb chop
  • Ryan Z.
    Ryan ZhangDiciembre 31, 2015
    Chicken skin yakitori is the bomb. Dip in some salt and mixed chili pepper
  • Ihsan K.
    Ihsan KabirJunio 21, 2013
    Everything is fantastic but their green tea mochi is mind blowing.
  • David
    DavidNoviembre 4, 2014
    Ha estado aquí más de 5 veces
    The chicken hearts and the egg dish are superb.
  • Brandon J.
    Amazing. Really nice spot if you're dining solo, too.
  • Mabel C.
    Mabel ChungOctubre 16, 2012
    Chicken oyster is bomb. And sitting at the bar is always nice
  • Arturo A.
    Arturo AmadorJunio 25, 2016
    The hotates were very nice.. friendly staff and authentic ambience
  • Carlos B.
    Carlos BezerraEnero 23, 2015
    Yakitori Shishito tsukune, a pimentinha verde recheada. Uma delícia! Boa carta de saquês.
  • Michael G.
    Michael GoiteinMarzo 31, 2011
    Make sure to get the "bon-chiri" (chicken tail) skewer. When they're finished, they're gone for the day...
  • Sherry L.
    Sherry LiMarzo 18, 2015
    My favorite yakitori place. Everything is delicious!
  • Chad W.
    Chad WoodfordFebrero 21, 2013
    Pretty much everything is amazing. You can't go wrong.
  • Oleg G.
    Oleg GFebrero 26, 2013
    Great place to taste chicken body parts, no reservations though )
  • Dolapo F.
    Dolapo FalolaMarzo 20, 2011
    for dessert the frozen banana dish is delicious, as is the green tea affogato
  • Olivier N.
    Hiza Nankitsu : chicken soft knee bone. Order them before it's too late. Just do it already.
  • M-c L.
    M-c La RueMarzo 4
    So delicious, you'll want to try everything on the menu. Pork Belly is delicious.
  • james s.
    james shamenskiOctubre 31, 2012
    Try the Burn In Hell, Boowy Ramen - Hot and Spicy pork ramen special for Halloween
  • Joana R.
    Joana RangelFebrero 19, 2015
    Peça qualquer um yakitori. Aliás, saia pedindo, experimente tudo mesmo sem saber exatamente do que se trata. Tudo gostoso.
  • Иван П.
    Отличный японский ресторан. Еда и сервис на хорошем уровне. Цены средние.
  • Alex G.
    Alex GodinMarzo 3, 2014
    Step 1: chicken skin. Step 2: chicken heart. Step 3: chicken wing. Step 4: kalbi. Step 5: bliss.
  • Maggi X.
    Maggi XJunio 18
    Hatsu-moto (chicken hearts with vains), Kawa (skin) were amazing!
  • Evelyn
    EvelynFebrero 16, 2012
    The short rib and asparagus wrapped in bacon are yummy.
  • Dave M.
    Dave MorinAgosto 23
    I ended up in the hospital by ambulance several days after eating here and have been sick for over a week. This is because of the campylobacter bacteria which comes from poorly handled poultry.
    Votación a favor hace hace 2 semanas
  • Mike C.
    Mike ChauDiciembre 15, 2012
    Try the Croquette - Mixed beef and vegetables cutlet
  • Angela F.
    Angela FettersOctubre 25, 2014
    This or Hagi are our go to places when we're in time square for a play or broadway show.
  • Angela Isabel
    Angela IsabelAgosto 22
    Get the salmon ochazuke between skewers for a brief cleanse
  • Mike E.
    Mike EwersMayo 12, 2011
    The chicken meatball and skirt steak skewers are out of this world
  • Chelsea B.
    Chelsea BalkanSeptiembre 26, 2010
    Try the beef harani and pork belly!! This place is amazing. Can't go wrong here
  • Zachary T.
    Zachary TanoMayo 18, 2015
    The chicken livers were cooked perfectly
  • Kathy O.
    Kathy O.Julio 5, 2011
    The green chili peppers with chicken stuffing is DELICIOUS!!! Not spicy at all.
  • james s.
    james shamenskiOctubre 31, 2012
    Try the Dump Me In Hell - Excellent spicy pork dumplings for Halloween
  • Lorenzo
    LorenzoJulio 5, 2014
    Don't order Sapporo draft beer. I tastes iron. I think something's wrong with their draft system.
  • Rohit D.
    Rohit DugarOctubre 17, 2010
    Excellent yakitori (probably second only to Tori Shin) ... try the chicken oyster
  • Matthew W.
    Matthew WanamakerAgosto 27, 2015
    Shishito skewer is really good
  • Chao
    ChaoAbril 5, 2015
    Probably the best yakitori place in nyc.
  • E P.
    E PNoviembre 21, 2013
    Order a bowl of rice to accompany the yakitori.
  • Christine H.
    Christine HaFebrero 29, 2016
    Haven't had one bad thing here. Lunch specials. Obviously yakitori is yum. 🍱🍢
  • Joey W.
    Joey WongAbril 4, 2016
    Weekday lunch specials are good value and tasty
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