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Zuni Café

Restaurante de nueva cocina americana$$$$
Civic Center, San Francisco
50 Tips y reseñas
  • ostras
  • bueno para ocasiones especiales
  • hamburguesa
  • papas fritas
  • ensaladas
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  • Populares
  • Recientes
  • Diosnegro A.
    Si tiene paciencia y le gusta el pollo, pídalo 😉 (vea la cara del chamaquito a su llegada)
  • Eater
    EaterJulio 28, 2016
    The brick-oven-roasted chicken, with its crisp skin, is fantastic, but it's the chunks of bread, arugula, and currants in chicken jus that makes it special. Share it with someone you love. Leer más
    Votación a favor hace Aug 30
  • Eater
    EaterNoviembre 19, 2014
    Grab a burger at Zuni Cafe tonight (it comes with their legendary Zuni pickles). If you're not in the mood for a burger, their roast chicken is almost just as good. Leer más
  • Eater
    EaterEnero 19, 2017
    Menus evolve daily with the season, but there’s no escaping the Zuni classics: the iconic roast chicken for two, the trend-igniting burger, and the bowl of polenta that is surely more dairy than corn. Leer más
  • SFist
    SFistJulio 22, 2016
    One of the staple, classic dessert items at Zuni Cafe is the espresso granita, which will come as a parfait with whipped cream if you don't ask for it without, but stands excellently well on its own. Leer más
  • Kenneth B.
    Kenneth BergerAbril 27, 2013
    Ha estado aquí más de 5 veces
    I always forget how killer their wine list is, and not at all badly priced. Try the Thierry Allemand Cornas with the Zuni chicken, worth the price. Or Domaine Huet chenin blanc with oysters.
  • Eater
    EaterAbril 12, 2016
    It's the utility belt of restaurants: good for brunch, for late-night dining, for oysters and a cocktail at the bar, or for a lovely sit-down meal with a date. Leer más
  • PureWow
    PureWowFebrero 23, 2017
    The only thing you need to know about this food star is what to order: the roast chicken for two with bread salad and a good bottle of wine. It’s perfect for every occasion. Leer más
  • SFist
    SFistAgosto 3, 2014
    After Judy Rodgers took over in 1989, her roast chicken and bread salad became a classic and iconic dish; one that, once revealed to the world, sent home cooks' ovens up to ungodly temperatures. Leer más
  • Laurea d.
    The roast chicken is classic and is like Thanksgiving on one plate. Beautiful dining room and great service. I love the sweetheart tables by the kitchen and the windows.
  • The Wall Street Journal
    The food there is simple, honest and delicious. The location draws a crowd that is pure SF—artists from the Mission, politicos and Castro drag queens all tucking into something seasonal and wonderful. Leer más
  • Wilson F.
    Wilson Favre-DelerueJunio 20, 2016
    Ha estado aquí más de 5 veces
    Two words: ROAST CHICKEN!!! Heavenly, ridiculously flavourful, tender, superb. Also loved the long bar and nooks and crannies this restaurant is built around. Top marks all round.
  • La C.
    La CjargneleJunio 1, 2013
    Drake's bay oysters are the best in menu!Cesar salad is great as everybody says..Our waiter is the kindest you can find in town,his name is Ruben and he's from Mexico,treat him well, he deserves that!
  • static_signal
    static_signalAgosto 7, 2014
    Order the roast chicken for 2 the moment you sit; it takes an hour. Then get a few light dishes to savor before chicken time. Truly the BEST roast chicken you will probably ever eat in your life.
  • Rachel E.
    Rachel EisenMayo 14, 2015
    The burger and roasted chicken are both good but I would branch out beyond these Zuni staples. Possibly the best part about the restaurant is the decor. Beautiful space.
  • BuzzFeed
    BuzzFeedAgosto 23, 2016
    Chef Rodgers’ now-famous combination of roasted chicken paired with a warm bread salad with scallions, garlic, mustard greens, dried currants, and pine nuts is a must-try at this Hayes Valley outpost. Leer más
  • Verna
    VernaOctubre 30, 2013
    Everyone says get the roast chicken and you definitely should! It takes 1hr so order it ASAP. It feeds 3-4 so order the house Pinot Noir, Caesar Salad + gnocchi as you wait if you've got a group.
  • SFGate M.
    SFGate ManagerJulio 16, 2012
    The copper-topped bar up front is the perfect spot to have a stellar Bloody Mary to begin brunch, or to polish off a dozen oysters and sip a glass of Champagne as the sun streams down Market Street.
  • Elizabeth B.
    Elizabeth BarelliJulio 29, 2013
    Great warm atmosphere with view on the kitchen. The chicken was delicious indeed. I had high expectations as a big fan of Poulet Roti, and it was delicious. And the stuffing inside was even better. O
  • Condé Nast Traveler
    Condé Nast TravelerOctubre 19, 2016
    “One of the most beautiful spaces ever, with the most delicious food—especially if you go there straight from the airport.” - Ignacio Mattos, chef/co-owner of Estela and Café Altro Paradiso Leer más
  • JS1
    JS1Agosto 1, 2017
    Ha estado aquí más de 10 veces
    Order the chicken as soon as you get sat and enjoy some wine and small bites while you wait. Absolutely worth it. Also, recently they have gone with small batch spirits so try some.
  • Tasting Table
    Tasting TableAgosto 19, 2014
    The lunchtime-only burger: grass-fed beef served on rosemary foccacia with aioli and house-made pickles. Topping choices include heirloom tomatoes, Beecher's flagship cheese and grilled onions. Leer más
  • SFist
    SFistAgosto 3, 2014
    We don't have a lot of fond hangover memories, but one of the fondest is sitting down to brunch at Zuni (Sundays only) and through bleary eyes seeing the Zuni burger arrive in front of us. Leer más
  • TripExpert
    TripExpertMayo 19, 2015
    Fodors, one of our expert reviewers, says, "After one bite of chef Judy Rodgers' succulent brick-oven-roasted whole chicken with Tuscan bread salad, you'll understand why she's a national star." Leer más
  • Julie G.
    Julie GauthierNoviembre 24, 2013
    Decent bread with butter! Great polenta, clams, and amazing spagetti! Don't forget to take the panna cotta (Italian desert they to with buttermilk instead of mascarpone), it's worth it!
  • David R.
    David RSeptiembre 17
    Classic SF brunch and dinner spot. Get the chicken and bread salad along with the egg, pasta, and French toast for brunch (Sundays only).
  • Rory P.
    Rory ParnessDiciembre 1, 2017
    The second the host/hostess brings you to your table, ask them to put the chicken up. In the meantime, order a few apps from your server to prime you for the main event
  • Paul F.
    Paul FarrellJulio 8, 2015
    Yep that chicken is worth waiting for and if dining alone go ahead and order anyway as you can take it home and relive it all again.
  • Ashley S.
    Ashley SpearsAgosto 12, 2015
    When you order the roasted chicken try not to fight over the crusty bread sitting at the bottom of the dish soaking up all of the pan drippings
  • Krista H.
    Krista HarrisAbril 16, 2012
    Get the upstairs corner table by the window, have a glass of wine turn around and look down into the kitchen for the perfect view to chose your menu items. Puuurrrfect view from there :)
  • SFist
    SFistAgosto 4, 2016
    The roast chicken is a dish that never gets old, and once you've tried it you'll never want a chicken roasted in anything but a wood oven Leer más
  • Joyce S.
    Joyce SohnEnero 6, 2013
    Get the chicken and ask the waiter to get it started as soon as you're seated bc it takes close to an hour to prepare. Delicious.
  • SFGate
    SFGateAgosto 2, 2014
    Signature drink: The classic Bloody Mary ($11.25) from a freshly made house mix is in order, though the sweet-tinged balsamic version ($11.50) has its partisans. Leer más
  • Serious Eats
    Serious EatsAbril 21, 2014
    Zuni's famed roast chicken for two is a sensuous experience: succulent, rich, and good enough that you'll be eating with your hands.
  • Jordan M.
    Jordan MJunio 17, 2017
    Get the roast chicken if you can handle the hour wait - otherwise go for the burger on a fluffy focaccia bun.
  • Ting S.
    Ting SNoviembre 6, 2015
    It's like the living room for SF, somebody said before. It's a historical restaurant, worth to go. Get the roast chicken, have some wine, nice oyster too.
  • Bommy C.
    Bommy ChaAgosto 15, 2014
    Roast chicken is good but the bread salad that soaks up all the chicken juices is epic. Roast chicken takes about an hour to prepare and will easily feed 3 people.
  • DAN C.
    DAN COXDiciembre 1, 2011
    I am addicted to the polenta. Try it as a starter, then substitute an order for the salad, and ask for a side to accompany your entree. Polenta for dessert is a good idea, too.
  • Brian T.
    Brian TranSeptiembre 24, 2017
    The wood oven chicken with bread salad is amazing. Make sure to order it first thing because it takes an hour
  • Island Bruin
    Island BruinAbril 30, 2017
    The brick oven chicken is fantastic, but it is too big for 2 people. Bring some friends and add some appetizers. Make reservations way in advance.
  • @JaumePrimero
    @JaumePrimeroOctubre 28, 2011
    you have to get the chicken for two roasted in the brick oven. I just about died, so good. Support restaurants like this one that focus on local sustainable ingredients!
  • John T.
    John The BastardSeptiembre 2, 2013
    People say they love The Chicken. Actually, they love The Bread Salad that The Chicken comes with. But you can order The Bread Salad as a side without the hour wait.
  • H K.
    H KOctubre 24, 2015
    The chicken was succulent and delish. Munch on some great appetizers while waiting an hour for the chicken to be prepared.
  • Nicole
    NicoleDiciembre 11, 2016
    Roasted chicken and bread salad is out of this world and more then enough food for two people. The polenta was Devine and worth having over desert.
  • Markus S.
    Markus SpieringFebrero 20, 2016
    So gooood! Get the chicken for 2 and put your order in even before you order drinks. It takes about an hour but it's so worth the wait.
  • jiresell
    jiresellOctubre 5, 2016
    Came here because I saw it on the Eater 38 SF. Great bar. Get the roasted chicken and Caesar Salad!
  • SFist
    SFistEnero 25, 2017
    Judy Rodgers, who passed away in 2013, knew how to fix a Bloody Mary, and her Market Street restaurant carries on that legacy. The not-so-secret ingredient: balsamic vinegar. Leer más
  • PureWow
    PureWowAgosto 16, 2016
    The espresso granita is icy and caffeinated with just the right amount of sweetness from a light whipped cream. Leer más
  • Lindsay B.
    Lindsay BrookeAbril 5, 2017
    What an incredible restaurant. Roasted chicken, duck, and Caesar salad are amazing. Worth every penny!
  • Lucky Peach
    Lucky PeachOctubre 15, 2015
    WHAT TO EAT: Oysters and periwinkles from the raw bar. Roast chicken, of course. The burger, the Caesar salad. For full review, click Read more. Leer más
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