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Via Emilia

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Restaurante italiano$$$$

Flatiron District, New York

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Via Emilia

48 Fotos

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Lunch 6Dinner 6Desert 2

Lunch

Antipasti

Bruschetta Classica

6.50

Classic garlic-brushed grilled bread with diced plum tomatoes and fresh basil

Bruschetta Con Melanzane

7.50

Classic garlic-brushed grilled bread with mixed roasted peppers, spicy olive oil

Calamari Fritti

7.50

Fried squid with spicy tomato sauce

Tortellini In Brodo

10.00

Pork, prosciutto di parma and parmigiano reggiano dumplings in chicken broth

Insalate

Insalata Mista

4.50

Carpaccio Di Anatra Affumicata

9.00 - 16.00

Thin- sliced smoked duck breast with baby spinach, green apples, walnuts, extra virgin olive oil and five year old balsamic

Salmone Alla Griglia Con Insalata Di Spinaci

12.50

Grilled salmon served over a bed of baby spinach

Insalata Di Tonno E Fagioli

15.00

Fresh grilled tuna and white cannellini beans salad served over grilled bruschetta

Carpaccio Di Manzo

8.00 - 14.00

Thin-sliced raw tenderloin with parmigiano and arugula

Insalata Di Pollo

12.00

Grilled chicken salad with goat cheese and tomatoes

Insalata Di Gamberetti

13.00

Grilled shrimp salad with hearts of palm, parmigiano and arugula

Panini

Big Luciano

11.00

Gnocco fritto and prosciutto di parma

Tigellone Con Prosciutto E Stracchino

12.50

Modena tile-baked mountain bread with prosciutto di parma and imported stracchino cheese

Pollo E Melanzane Alla Parmigian

11.00

Chicken and eggplant parmigiana, tomato sauce and mozzarella on focaccia

Piazza Grand

11.00

Grilled mixed vegetables with pesto and mozzarella on homemade focaccia

Paste

Penne Al Pomodoro

9.00

Tomato sauce, mozzarella and basil

Penne Saporite

10.00

Sun-dried tomatoes, spinach, pine nuts, olive oil, garlic

Tortelloni Di Zucca

12.00

Pumpkin tortelloni with butter and sage

Tortelloni Di Ricotta E Spinaci

12.00

With tomato sauce

Frutti Di Mare

13.50

Seafood spaghetti in light tomato sauce

Tagliolini Al Balsamico

12.50

Homemade fresh spinach tagliatelle with hand-peeled tomato and basil sauce

Lasagne

15.00

Northern Italian style

Farfalle Al Salmone

10.00

Asparagus, smoked salmon and cream sauce

Tagliatelle Al Ragu'

12.50

Homemade tagliatelle with country meat sauce

Ravioli Di Verdure

13.50

Mixed grilled vegetable ravioli with potatoes, string beans, pesto

Ravioli Di Caprino E Pomodori Secchi

12.50

Goat cheese and sun-dried tomato ravioli served with diced eggplant in tomato sauce

Spaghetti Neri Con Calamari

12.50

Homemade black ink spaghetti with fresh squid, chopped tomatoes, basil, spicy olive oil and garlic

Tortelloni Di Pollo

14.00

Chicken and wild mushroom tortelloni in truffle olive oil sauce

Caramelle Di Castelvetro

15.00

Candy- shaped pasta stuffed with pork, spinach and ricotta, with olive oil, arugula and prosciutto

Main Courses

Pesce Azzuro alla Brace

14.50

Grilled bluefish over roasted roots

Melanzane Alla parmigiana

17.00

Eggplant parmigian

Bistecca Con Patatine

16.00

Grilled skirt steak and fries

Dinner

Antipasti

Gnocco Fritto

9.00

Puffy fritters with prosciutto di parma, sopressata dolce, coppa, and mortadella

Borlengo

7.50

Thin broad-pan bread with pancetta spread, fresh rosemary and parmigiano reggiano

Insalata Mista

6.00

Mixed house salad

Polpettine Di Melanzane

9.00

Warm eggplant patties topped with goat cheese, arugula, chopped tomatoes

Calzagatti

9.00

Sausage, beans and pancetta fried polenta with gorgonzola and soppa

Parmigiano E Balsamico Di 25 Anni

15.00

Parmesan cheese, pears, 25 yrs old balsamic

Bruschetta Con Ricotta E Melanzane

10.00

Bruschetta topped with eggplant, fresh mint, roasted pepper, spicy olive oil

Gnocco Fritto Con Solo Prosciutto Di Parma

13.00

Puffy fritters with prosciutto di parma only

Tigelle

11.00

Modena’s little tile-baked mountain bread, served with soft cheese, cold cuts and pancetta spread

Insalata Di Campo

8.00

Mesculin tossed with crispy pancetta and warm balsamic

Cotecchino E Salsa Verde

8.50

Modena’s sausage with sautéed beans and green pesto

Insalata Di Tonno E Fagioli

8.50

Fresh grilled tuna and white cannelloni bean salad served over grilled bruschetta

Bruschetta Classica

7.50

Bruschetta topped with chopped tomatoes, basil, olive oil

Carpaccio Di Manzo

8.50

Thin-sliced raw tenderloin served over arugula salad and topped with shaved parmigiano

Zuppe

Tortellini In Brodo

11.00

Pork, prosciutto di Parma and Parmigiano Reggiano dumplings in chicken broth

Pasta E Fagioli

7.50

“Badly’ cut pasta and beans soup

Paste

Tagliatelle Al Ragu’

13.50

Tagliatelle with country meat sauce

Tortelloni Di Ricotta E Spinaci

14.00

Spinach and ricotta tortelloni with tomato sauce

Tortelloni Di Pollo

16.50

Chicken and wild mushroom tortelloni with truffle olive oil

Frutti Di Mare

15.00

Seafood spaghetti

Ravioli Di Verdure Con Pesto

16.00

Spinach dough ravioli stuffed with grilled vegetables with diced potatoes, string beans, pesto sauce

Spaghetti Neri Con Calamari

14.50

Fresh black ink spaghetti with fresh squid, chopped tomatoes and basil in spicy olive oil and garlic

Tagliolini Al Balsamico

14.00

Tagliolini, braised garlic, parmesan, olive oil, balsamic

Penne Al Pomodoro

11.00

Tomato sauce, basil, mozzarella

Lasagne

16.50

Northern Italian style

Tortellini Alla Panna

20.00

Pork, prosciutto di parma and parmigiano reggiano dumplings in cream sauce

Tortelloni Di Zucca

15.50

Pumpkin tortelloni with butter and sage sauce

Ravioli Con Caprino

16.00

Sun-dried tomatoes, goat cheese and spinach ravioli with diced eggplant, and tomato sauce

Caramelle Di Castelvetro

16.50

Candy-shaped pasta stuffed with pork, spinach and ricotta with prosciutto, arugula, butter, olive oil

Farfalle Al Salmone

15.00

Bow tie pasta with smoked salmon and chopped asparagus in light cream sauce

Secondi Piatti

Braciolona Di Maiale Alla Brace

18.00

Grilled seasoned pork chop with roasted potatoes

Stinco D’ Agnello

19.00

Braised shank of lamb served with fried polenta and sautéed spinach

Pollo Alle Erbe

17.50

Roasted balsamic chicken breast served with sautéed spinach

Cotechino In Galera

21.00

Modena sausage wrapped in prosciutto and veal and served with a red wine sauce and mashed potatoes and spinach

Melanzane Alla Parmigiana

17.00

Eggplant parmigiana

Insalata Di Anatra

18.00

Thin sliced smoked duck breast with baby spinach, green apple, walnuts, extra virgin olive oil, 5 yrs old balsamic

Bistecca Alla Brace

18.50

Charcoal grilled skirt steak with french fries

Insalata Di Gamberetti

16.50

Arugula, grilled shrimp, hearts of palm, shaved parmesan, extra virgin olive oil and lemon

Arrosto Di Cingliale

18.00

Thin sliced wild boar roasted with beans, mushrooms and tomatoes

Pesce Azzuro Alla Brace

17.00

Grilled blue fish served over roasted mixed roots

Gamba Di Pollo Con Salsiccia

19.00

Boneless chicken leg stuffed with ground veal, wrapped in bacon, roasted and served with potatoes and aged balsamic, comes with sautéed broccoli rabe

Verdure

Spinaci Alla Vecchia Modena

8.50

Spinach, raisins, pinenuts, olive oil, garlic

Cime Di Rape Al Salto

10.00

Olive oil and garlic sautéed broccoli rabe

Patate Al forno

7.00

Rosemary roasted potatoes

Bietole Al Forno

7.00

Roasted beets

Radicchio Ed Endiva

8.00

Radicchio and endive

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Via Emilia

Lunch

Dinner

Desert

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