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Queen Victoria Market

Mercado, Mercado de productos de granja y Mercado de pulgas

Melbourne CBD, Melbourne

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8.9^/10

2.270

valoraciones

3.116 Fotos

Menú

Full Menu 13

Full Menu

Garlic Prawns

15.50

(Gf) (5 per serve) sizzling prawns cooked in a traditional spanish method with crushed garlic, olive oil and a hint of chilli.

Spanish Meatballs

15.00

(Gf) seared beef and pork meatballs cooked in a rich tomato + white wine sauce, served with a herb yoghurt topping

Patatas Bravas

10.00

(V) (gf) twice cooked, crisp hand cut potatoes topped with spicy tomato salsa + garlic aioli.

Tortilla Del Dia

10.00

(V) (gf) a traditional spanish style potato tortilla, served with house made aioli croquetas (4 per serve) see wait staff for specials

Calamari

16.00

(Gf) pan-fried whole baby calamari served with a fresh lemon & herb infused olive oil dressing

Fried Goats Cheese

13.50

(V) hand rolled balls made from fresh goats cheese, lightly crumbed + served with a rose water infused honey over beetroot relish

Chicken Pinchos

16.00

(Gf) pan cooked skewered chicken and seasonal vegetables, marinated in smoked paprika

Big Pan Paella

*Our award-winning*

Provincial Big Pan Paella

Dine in $14.50; Take-away $13.50. Cooked in our big pans with diced boneless chicken, tender calamari, local mussels and spanish chorizo. Made fresh daily. *Available during lunch*

Gourmet Paellas

Gourmet seafood 25.00 Aud. *Please allow additional time for our gourmet paellas to be expertly prepared. We recommend that you enjoy a glass of wine or share some tapas to help pass the time, well worth the wait! Home south melbourne market bourke st queen victoria market private fuctions* *from "la cost brava", this traditional paella is made with market fresh seafood, spanish paprika and short grain rice*

Chicken and Chorizo

22.00

(Gf) (min. 2 serves) from "la cost brava" this traditional paella is made with market fresh seafood, spanish paprika and short grain rice. *Recommended wine 'con un par, albariño'*

Spinach and Mushroom

21.00

(V) (gf) the timeless combination of field mushrooms and fresh spinach cooked in a flavorsome vegetarian stock, finished off with parmesan cheese and toasted pine nuts.

Braised Pork Shoulder

22.00

(Gf) eight hour braised pork shoulder cooked with spanish smoked paprika baby spinach.

Squid Ink

22.50

(Gf) tender calamari cooked in natural squid ink with short grain rice

Breakfast

(Served till 12.00am) *We only use fresh free-range eggs*

Eggs Benedict

18.00

(With salmon or bacon) poached free-range eggs on an english muffin, with our house-made hollandaise sauce, caramelized onions and spinach.

Gypsy Eggs

16.50

Smashed avocado, hummus, cherry tomatoes and poached eggs coated in dukkah, served on toast. (Gf available)

French Toast

17.00

(Torrejas) a classic spanish dish of brioche french toast served with seasonal fruit , vanilla ice-cream, topped with house-made berry and mango coulis , biscuit crumbs, dusted with icing sugar and sliced almonds. (Gf available)

Bircher Muesli

14.50

Oats stewed in apple juice with goji berries, blueberries, pepitas, almond flakes, served with natural yoghurt, thyme-infused honey and a poached pear.

Omelette

21.00

Our open - pan omelette, with mushrooms, spinach and roasted cherry tomatoes, topped with parmesan cheese and served with a side of toast.

Brekky Burger

10.00

Gg omelette, crispy bacon, house-made hollandaise sauce and melted parmesan cheese, served in a brioche bun.

Breakfast Bruschetta

15.50

Scrambled eggs, grilled chorizo sausage, cherry tomatoes and grated parmesan cheese served on toast. (Gf available)

Claypot Eggs

15.50

Free-range eggs served in a bed of house-made tomato salsa and crumbled fetta cheese, gently poached in its own pan, served with a side oftoast.

Salmon Avocado

21.00

Smashed avocado on toast, with tasmanian smoked salmon, poached eggs and served with crumbled persian fetta and cherry tomatoes.

Spanish Breakfast

16.00

Sandwich (bocadillo) braised pork shoulder on a toasted sandwich with apple and cabbage slaw mixed with mustard aioli and tomato relish.

Dessert

A traditional spanish pastry, churros are eaten at any time of the day. Light and fluffy pastry is piped out in a star shape and cooked to a crispy golden brown.

Churros Con Chocolatechurros Con Chocolate

9.50

(6 pieces to a serve) lightly dusted with cinnamon and icing sugar, served with melted chocolate.

Panacotta De Vanilla

12.00

Made with fresh cream and vanilla.

Creme Catalan

12.00

Cinnamon infused custard with a burnt orange caramel.

Dessert Paella

14.00

Milk and cinnamon infused rice served in mini paella pans with burnt sugar crust.

Drinks

Coffe

3.50 Aud

Ristretto

Short Machiato

Espresso

Double Espresso

Regular Sizes

3.80 Aud

Latte

Long Macchiato

Long Black

Cappuccino

Flat White

Piccolo

Large Sizes

3.80 Aud

Latte

Long Black

Chai Latte

Cappuccino

Flat White

Mocha

Bon Bon (Spanish Coffee)

Affogato

4.50

Spanish Hot Chocolate

Hot Chocolate

Corretto

(Short of liquor with espresso)

Tea

English Breakfast

Peppermint

Lemon Grass & Ginger

Earl Gray, Green

Chamomile

Chai

Cold Beverage

Sparkling Mineral Water

6.00

(750ml)

Diet Coke

Lemonade

Ginger Beer

Coca Cola

4.50

Coca Cola

(No sugar)

Blood Orange

Market Fresh Orange Juice, Pineapple Juice Or Apple Juice

4.50

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Queen Victoria Market

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