Important Reminder:La aplicación Foursquare City Guide expirará oficialmente el 15 de diciembre de 2024, y la versión sitio web seguirá a principios de 2025. Sin embargo, su viaje de check-in no termina aquí. Únete a nosotros en Swarm, donde te esperan nuevas aventuras.
¿Piensas viajar a Washington?
Foursquare te ayuda a encontrar los mejores lugares para visitar.
Uno de los mejores 10 Restaurantes americanos en Frederick
"Check out Volt as seen on Top Chef (chefs famosos)"(2 Tips)
"Highly recommend the pork belly (vientre de cerdo)."(2 Tips)
"The Chef's tasting menu (menú de prueba) is the singular best dining experience I've..."(3 Tips)
"Table 21 with wine pairing (maridaje de vinos) is a must."(2 Tips)
63 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- chefs famosos
- vientre de cerdo
- menú de prueba
- ravioles de queso
- (15 more)
Ordenar:
- Populares
- Recientes
Bill BrownOctubre 28, 2016From making reservations, to the welcome; from the bar to the table and kitchen, the staff is outstanding. The Counter Menu was fantastic. A great experience.
Yong KwonNoviembre 20, 2016Shockingly great meal in the middle of nowhere. Can't beat such a meal at this price! Definitely a do-over.
Rebecca BredholtAbril 20, 2014Parking is right next to restaurant but hard to see at night. The sign looks like this, I loved our dinner experience & recommend it for foodies who have enjoyed Komi, etc.
- Charles MurschSeptiembre 19, 2014Excellent! Table 21 with wine pairing is a must. In essence you sample the entire menu. Parking in the rear is a nice bonus.
Sara D'Alto (Cappelli)Agosto 21, 2014Tasting menu could feed a small family but absolutely delicious!!! Staff is super friendly
MarylandAgosto 4, 2011Volt is housed in a 19th century, 3 story, 8,000 sq. ft. brick mansion, and is partly owned by “Top Chef” season 6 contestant Bryan Voltaggio!
Sanaz LimoueeJulio 10, 2013Ask for a table with a view of the kitchen especially when Chef Bryan is here! For an overnight trip try Hill House around the corner!
Sandy PaoMayo 5, 2013Get: squid ink calamari bolognese and hen eggs; skip: bacon doughnuts, monocacy ash; appreciate: the service, chocolate
Bitches Who BrunchEnero 12, 2014Bitches Who Brunch voted Volt as having the best overall brunch, best doughnuts, and best creative dish (maitake steel cut oats) in 2012!
The Culinary Institute of AmericaDiciembre 14, 2012With an anything-but-ordinary menu, Chef Bryan Voltaggio is a master of his craft. Learn to build your own creations where this chef did, at the CIA. Check us out: Leer más
Brenda CantarilhoOctubre 14, 2012Everything was amazing. We have the four course and will be back for the seven course. Worth the month out reservation.- Lacy BaugherDiciembre 11, 2010The Chef's tasting menu is the singular best dining experience I've ever had. Incredible all around. And Chef Bryan's so nice!
Libby MillerEnero 28, 2011You HAVE to make reservations at Table 21! It's booked a year in advance but you can get on a wait list for a specific week. Call everyday to check for cancellations! Worth it!
Natasha AMayo 27, 2012Patio and lounge is first come, first served if you can't get reservations. Get the beet salad and goat cheese ravioli.
The Baltimore SunFebrero 28, 2012- Jennifer AntelmanJulio 11, 2011Make a reservation for the chef table about six months in advance. The food is amazing even if at a regular table.
J Nicole AlfordOctubre 3, 2012Try the Oysters and Pearls - #unexpected textures, one #crispy, one #smooth, one #tangy, all shooters
Atlanta Food & Wine FestivalFebrero 28, 2012Chef Bryan Voltaggio will be at this year's Festival! See everything the South has to offer and more! You won't want to miss it... May 30-June 2, 2013! Leer más
Washingtonian MagazineEnero 9, 2012The ultimate indulgence is Table 21 in the kitchen, where Voltaggio crafts a 21-course meal as up to eight diners watch.
Rachel SchaefferAbril 11, 2013Try the Maitake Mushroom, Steel Cut Oats, Fresh Yeast, Sea Greens - Love it!!!
Alicia GDiciembre 4, 2009Arrive early for your reservation to enjoy a cocktail in the bar where you can watch on TV the going-ons in the kitchen and spot Chef Bryan!
sandi cienskiJunio 23, 2013High hopes for lounge area since in beautiful old manor, disappointing decor .bad mix of modern,low tables so hard to eat ,wait and eat in main area,great service though!
Maria HOctubre 24, 2010We stopped by for an after dinner drink at the bar, very young scene buts a few others were entertaining! Bartenders couldn't suggest music scene but Bryan made it out for a few mins but no meet/greet
Joe BethkeJulio 27, 2010Absolutely cannot go wrong with anything on the menu here!! Great food, great staff, supurb atmosphere!!
Lauri ParrottAgosto 24, 2012Do not sit in lounge / bar area and expect to be waited on.., 2 hostesses, 1 host and 3-4 people working the bar that seats perhaps 15.... Completely ignored for 10 min.... We bolted from Volt......
Tiffany JohnsonEnero 21, 2010Sit at the bar and just order a few things off the menu for a cheaper version of great food! Leer más
- Randy DelsackJunio 2, 2016Pretentious nonsense. People spend the money to say they were here. Go to a good restaurant, save money, and lie.
234 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Cerrado hasta las 17:30 martes (Mostrar más)
- mar.–vie.
- 17:30–21:30
- sáb.
- 11:30–2:00
- dom.
- 11:30–14:00
(301) 696-8658
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Bebidas
Vino, Servicio de bar completo, Cócteles
Ver más
Tal vez también te guste
- 8.1
"Wagyu carpaccio, porcinni tuna w/ lobster mash and The Huntsman. This is THE dining experience!"
Adam Van Bavel - 8.0
"By far one of the best restaurants around. Great menu & wonderful, knowledgeable staff!"
Luke Elliott - 7.9
"Been here twice. Great service and food. Loved the salmon and tomato bisque. Worth the stop for lunch fair or more elegant dinner experience."
Monte Festog
Lugares a los que la gente va después de Volt
- 8.7
"Beer here is really great. Seasonal pumpkin is one of the best I have had, second only to Pumpking."
Justin Decker - 8.2
"The food is extremely original and high grade! Very relaxing and family atmosphere. They treat as such! Recommend it to anyone who would like accent their day with a great experience!"
Frank Giuffre - 8.7
"I have never considered a pizza sexy til this day. The Bianca pizza was amazing(good cold later too)-I live hours away and may have to try a new pizza each time I'm in town. Garlic pretzel-also happy."
Liz Kay
Aparece en 119 listas
Best Places to Check out in United States Pt 7
Creado por Wanna See It All
199 cosas • 158 seguidores
100 Very Best Restaurants - 2012
Creado por Washingtonian Magazine
100 cosas • 878 seguidores
Top Chef Competitors' Restaurants
Creado por Lisa Huey-Cole
68 cosas • 549 seguidores