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Wallsé

Restaurante austríaco y Restaurante alemán$$$$

West Village, New York

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Wallsé

8.5^/10

217

valoraciones

Los expertos de Travel + Leisure y Michelin Travel & Lifestyle recomiendan este lugar
"We loved the classic Wiener Schnitzel (chuleta de ternera) with lingonberries ($34)."(9 Tips)
"The Spätzle (spätzle) with rabbit & wild mushroom is simply delicious."(4 Tips)
"affordable $89 four-course tasting menu (menú de prueba) option"(4 Tips)
"try their bloody mary's (Bloody Marys) - best in the city."(2 Tips)

52 Tips y reseñas

Filtro:

chuleta de ternera
bueno para ocasiones especiales
menú de prueba
spätzle
auténtico
bueno para citas
Bloody Marys
bistec
buen servicio
langosta de Maine
conejo
ensalada de papa
vieiras
tranquilo
buen valor
ostras
romántico
torta
postres
strudel
(15 more)

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The Food SlutsJulio 31, 2012
On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! Leer más
Tim ZuckertFebrero 15, 2021
The best Wiener schnitzel in NYC served in an elegant yet understated West Village dining room. Unpretentious yet very sophisticated and best of all excellent food up and down the menu.
Susan J CampbellJunio 24, 2016
Ha estado aquí más de 10 veces
Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
Marie La RueAbril 5, 2023
High end Austrian dining in the heart of the West Village. All dishes nicely executed. Excellent tartare. Schnitzel is a can’t miss. Try the desserts. Dining room so comfy, you’ll feel right at home.
Elizabeth BursteinEnero 26, 2023
Loved: first white on menu, oysters, pretzel, cod. Brady had the lobster. Phenomenal food and service. We also had the (sp?) spatzel which had an alfredo like sauce.
Raphael LangenscheidtSeptiembre 26, 2015
Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli, they're a bit too soggy. Overall though - definitely worth a visit.
Susan J CampbellDiciembre 5, 2015
Ha estado aquí más de 10 veces
The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just ok
Travel + LeisureJulio 30, 2012
Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication. Don't miss chef-owner Kurt Gutenbrunner's braised rabbit with quark spaetzle.
The Corcoran GroupOctubre 24, 2011
Enjoy the chic and minimalist décor during your delicious Brunch of Steak Rosti, Spatzle with Braised Rabbit or Wiener Schnitzel. Their Bloody Mary is a must!
Halstead PropertyAgosto 4, 2011
Chef Kurt Gutenbrunner does Austria proud with Wallse. The oxtail goulash was the best we’ve had in the city, and even traditional dishes like the poached Maine lobster are a cut above the rest.
Michelin Travel & LifestyleAgosto 16, 2011
A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
Michelin Travel & LifestyleDiciembre 2, 2013
Go for terrine of foie gras, herb-crusted venison loin with cheese and potato schupfnudeln, and pear strudel. – Green Guide Editor
Lior YanayFebrero 11, 2018
Amazing, authentic Austrian food.
Susan J CampbellFebrero 9, 2016
Ha estado aquí más de 10 veces
The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great wines
Whitney ShawMayo 18, 2016
order the schnitzel. after you finish your side of cucumber potato salad, ask for a second 👌🏼
Diana Nasello OlszewskiFebrero 26, 2015
Go for the tasting menu. Food is elevated from the a la carte. Amazing!
Rachel HarrisonNoviembre 9, 2014
One of the best restaurants in nyc. The carrot cocktail is amazing.
Kati EOctubre 3, 2021
Get the Schnitzel and the Sacher torte!
sarah lipmanOctubre 5, 2011
order EVERYTHING its worth it!sit outside facing west or inside in the back in the big velvet booth and look at their amazing art collection
Christoph TeubnerMayo 16, 2014
Very authentic Austrian cuisine! Very good and pricy wine selection.
jeffrey arnoldAgosto 31, 2021
Great food, cocktails, and very interesting all-Austrian wine list.
Travel + LeisureJulio 30, 2012
Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication.
Kmart FashionDiciembre 2, 2011
Everything is delicious and expensive! Our tip: Try the more affordable $89 four-course tasting menu option and be overwhelmed with total bliss.
Brandon PerlmanMayo 4, 2021
Ha estado aquí más de 5 veces
If you have one night in the West Village spend it here…
Will ArnoneNoviembre 8, 2014
Extraordinary venison. And rabbit spaetzel as an appetizer.
Rip TotoAbril 26, 2013
Should loose its star; if you are looking for excellent Austrian food - try seasonal instead.
Rob WhippleOctubre 9, 2011
All the food is great, but strangely I think the mashed potatoes are the best I've ever had.
Prins PoloMayo 12, 2021
Schnitzel and strudel
RazorfishSeptiembre 20, 2011
The Spätzle with rabbit & wild mushroom is simply delicious.
Dan HarrisonAgosto 8, 2013
Ask for the spork with dessert.
Cori GreenAgosto 24, 2020
All the deserts are the bomb
suzanne 🌶Diciembre 28, 2021
Goose was moist and decadent
Ali WattsSeptiembre 6, 2011
great brook trout, spatzle, & cucumber delight cocktail Leer más
Living Jazz ArchiveFebrero 21, 2016
Wine list, cod, appetizers
Elaine HeAgosto 20, 2014
Definitely try the roast duck.
Katie BoesEnero 17, 2019
Best Austrian
Cynthia DrescherOctubre 19, 2011
Salzburger Nockerl with huckleberries for dessert, for the win.
Rick ValenzuelaOctubre 13, 2011
If they have the Dover Sole, get it. No need to think about it.
jessica m. hintermeisterJulio 5, 2013
Salzburger Nockerl!
Phoenix 💥💥💥Noviembre 8, 2014
Great authentic cuisine
Carol GuizarMarzo 19, 2011
Apple strudel is out of this world.
James PazhavilaNoviembre 17, 2019
TO Top NYC 2018
Ana RAgosto 12, 2014
Schnitzel!
MoRizaOctubre 23, 2011
Try the Steak The German Way
NatalieEnero 8, 2010
try their bloody mary's - best in the city. made with fresh horseradish et al
AJ KintnerMayo 28, 2010
The 4 course tasting menu was worth it!
Laura YagermanOctubre 3, 2012
Michelin 2012 ★
Matt YeagerSeptiembre 23, 2011
Service is not bad. But the kitchen is really slow. Plan 3 hours for dinner without desert
Urban NomadDiciembre 21, 2011
One Michelin star.
Katie FogerteyJulio 8, 2010
Great peach strudel!

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