Wallsé

Wallsé

Restaurante austríaco y Restaurante alemán$$$$
West Village, New York
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8.6/10
215
valoraciones
  • Estrellas
    Los expertos de Michelin Travel & Lifestyle y Travel + Leisure recomiendan este lugar
    • Michelin Travel & Lifestyle
    • Travel + Leisure
  • Tips
    The Food Sluts
    "We loved the classic Wiener Schnitzel (chuleta de ternera) with lingonberries ($34)."(9 Tips)
    Razorfish
    "The Spätzle (spätzle) with rabbit & wild mushroom is simply delicious."(4 Tips)
    Kmart Fashion
    "affordable $89 four-course tasting menu (menú de prueba) option"(4 Tips)
    Natalie
    "try their bloody mary's (Bloody Marys) - best in the city."(2 Tips)
Icono de consejos y reseñas52 Tips y reseñas
Filtro:
  • chuleta de ternera
  • bueno para ocasiones especiales
  • menú de prueba
  • spätzle
  • auténtico
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  • The Food Sluts
    The Food SlutsJulio 31, 2012
    On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! Leer más
  • Tim Z.icono de corazón en la imagen de usuario
    Tim ZuckertFebrero 15, 2021
    The best Wiener schnitzel in NYC served in an elegant yet understated West Village dining room. Unpretentious yet very sophisticated and best of all excellent food up and down the menu.
  • Susan J C.icono de corazón en la imagen de usuario
    Susan J CampbellJunio 24, 2016
    Ha estado aquí más de 10 veces
    Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
  • Marie L.icono de corazón en la imagen de usuario
    Marie La RueAbril 5, 2023
    High end Austrian dining in the heart of the West Village. All dishes nicely executed. Excellent tartare. Schnitzel is a can’t miss. Try the desserts. Dining room so comfy, you’ll feel right at home.
  • Elizabeth B.
    Elizabeth BursteinEnero 26, 2023
    Loved: first white on menu, oysters, pretzel, cod. Brady had the lobster. Phenomenal food and service. We also had the (sp?) spatzel which had an alfredo like sauce.
  • Raphael L.icono de corazón en la imagen de usuario
    Raphael LangenscheidtSeptiembre 26, 2015
    Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli, they're a bit too soggy. Overall though - definitely worth a visit.
  • The Corcoran Group
    The Corcoran GroupOctubre 24, 2011
    Enjoy the chic and minimalist décor during your delicious Brunch of Steak Rosti, Spatzle with Braised Rabbit or Wiener Schnitzel. Their Bloody Mary is a must!
  • Susan J C.icono de corazón en la imagen de usuario
    Susan J CampbellDiciembre 5, 2015
    Ha estado aquí más de 10 veces
    The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just ok
  • Halstead Property
    Halstead PropertyAgosto 4, 2011
    Chef Kurt Gutenbrunner does Austria proud with Wallse. The oxtail goulash was the best we’ve had in the city, and even traditional dishes like the poached Maine lobster are a cut above the rest.
  • Lior Y.icono de corazón en la imagen de usuario
    Lior YanayFebrero 11, 2018
    Amazing, authentic Austrian food.
  • Travel + Leisure
    Travel + LeisureJulio 30, 2012
    Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication. Don't miss chef-owner Kurt Gutenbrunner's braised rabbit with quark spaetzle.
  • Susan J C.icono de corazón en la imagen de usuario
    Susan J CampbellFebrero 9, 2016
    Ha estado aquí más de 10 veces
    The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great wines
  • Michelin Travel & Lifestyle
    Go for terrine of foie gras, herb-crusted venison loin with cheese and potato schupfnudeln, and pear strudel. – Green Guide Editor
  • Rachel H.
    Rachel HarrisonNoviembre 9, 2014
    One of the best restaurants in nyc. The carrot cocktail is amazing.
  • Michelin Travel & Lifestyle
    A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
  • Whitney S.
    Whitney ShawMayo 18, 2016
    order the schnitzel. after you finish your side of cucumber potato salad, ask for a second 👌🏼
  • sarah l.
    sarah lipmanOctubre 5, 2011
    order EVERYTHING its worth it!sit outside facing west or inside in the back in the big velvet booth and look at their amazing art collection
  • Kmart Fashion
    Kmart FashionDiciembre 2, 2011
    Everything is delicious and expensive! Our tip: Try the more affordable $89 four-course tasting menu option and be overwhelmed with total bliss.
  • Kati Eicono de corazón en la imagen de usuario
    Kati EOctubre 3, 2021
    Get the Schnitzel and the Sacher torte!
  • jeffrey a.icono de corazón en la imagen de usuario
    jeffrey arnoldAgosto 31, 2021
    Great food, cocktails, and very interesting all-Austrian wine list.
  • Diana N.icono de corazón en la imagen de usuario
    Diana Nasello OlszewskiFebrero 26, 2015
    Go for the tasting menu. Food is elevated from the a la carte. Amazing!
  • Christoph T.
    Christoph TeubnerMayo 16, 2014
    Very authentic Austrian cuisine! Very good and pricy wine selection.
  • Brandon P.
    Brandon PerlmanMayo 4, 2021
    Ha estado aquí más de 5 veces
    If you have one night in the West Village spend it here…
  • Will A.icono de corazón en la imagen de usuario
    Will ArnoneNoviembre 8, 2014
    Extraordinary venison. And rabbit spaetzel as an appetizer.
  • Rob W.
    Rob WhippleOctubre 9, 2011
    All the food is great, but strangely I think the mashed potatoes are the best I've ever had.
  • Travel + Leisure
    Travel + LeisureJulio 30, 2012
    Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication.
  • Dan H.
    Dan HarrisonAgosto 8, 2013
    Ask for the spork with dessert.
  • Prins P.icono de corazón en la imagen de usuario
    Prins PoloMayo 12, 2021
    Schnitzel and strudel
  • Rip T.
    Rip TotoAbril 26, 2013
    Should loose its star; if you are looking for excellent Austrian food - try seasonal instead.
  • Cori G.icono de corazón en la imagen de usuario
    Cori GreenAgosto 24, 2020
    All the deserts are the bomb
  • suzanne 🌶
    suzanne 🌶Diciembre 28, 2021
    Goose was moist and decadent
  • Living Jazz A.icono de corazón en la imagen de usuario
    Living Jazz ArchiveFebrero 21, 2016
    Wine list, cod, appetizers
  • Razorfish
    RazorfishSeptiembre 20, 2011
    The Spätzle with rabbit & wild mushroom is simply delicious.
  • Elaine H.
    Elaine HeAgosto 20, 2014
    Definitely try the roast duck.
  • Katie B.
    Katie BoesEnero 17, 2019
    Best Austrian
  • Ali W.
    Ali WattsSeptiembre 6, 2011
    great brook trout, spatzle, & cucumber delight cocktail Leer más
  • Rick V.
    Rick ValenzuelaOctubre 13, 2011
    If they have the Dover Sole, get it. No need to think about it.
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Noviembre 8, 2014
    Great authentic cuisine
  • jessica m. h.icono de corazón en la imagen de usuario
    Salzburger Nockerl!
  • Cynthia D.
    Cynthia DrescherOctubre 19, 2011
    Salzburger Nockerl with huckleberries for dessert, for the win.
  • Carol G.
    Carol GuizarMarzo 19, 2011
    Apple strudel is out of this world.
  • James P.icono de corazón en la imagen de usuario
    James PazhavilaNoviembre 17, 2019
    TO Top NYC 2018
  • Ana R.icono de corazón en la imagen de usuario
    Ana RAgosto 12, 2014
    Schnitzel!
  • MoRiza
    MoRizaOctubre 23, 2011
    Try the Steak The German Way
  • Natalie
    NatalieEnero 8, 2010
    try their bloody mary's - best in the city. made with fresh horseradish et al
  • AJ K.
    AJ KintnerMayo 28, 2010
    The 4 course tasting menu was worth it!
  • Laura Y.
    Laura YagermanOctubre 3, 2012
    Michelin 2012 ★
  • Urban Nomad
    Urban NomadDiciembre 21, 2011
    One Michelin star.
  • Heather H.
    Heather HopkinsEnero 1, 2010
    Great NYE tasting menu. The venison is dank !
  • Katie F.
    Katie FogerteyJulio 8, 2010
    Great peach strudel!
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