Mira lo que tus amigos están diciendo acerca de Wallsé.
- chuleta de ternera
- bueno para ocasiones especiales
- menú de prueba
- spätzle
- auténtico
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- The Food SlutsJulio 31, 2012On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! Leer másVotación a favor6Votación en contra
- Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.Votación a favor4Votación en contra
- Tim ZuckertFebrero 15, 2021The best Wiener schnitzel in NYC served in an elegant yet understated West Village dining room. Unpretentious yet very sophisticated and best of all excellent food up and down the menu.Votación a favor2Votación en contra
- Marie La RueAbril 5, 2023High end Austrian dining in the heart of the West Village. All dishes nicely executed. Excellent tartare. Schnitzel is a can’t miss. Try the desserts. Dining room so comfy, you’ll feel right at home.Votación a favorVotación en contra
- Elizabeth BursteinEnero 26, 2023Loved: first white on menu, oysters, pretzel, cod. Brady had the lobster. Phenomenal food and service. We also had the (sp?) spatzel which had an alfredo like sauce.Votación a favorVotación en contra
- Raphael LangenscheidtSeptiembre 26, 2015Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli, they're a bit too soggy. Overall though - definitely worth a visit.Votación a favorVotación en contra
- The Corcoran GroupOctubre 24, 2011Enjoy the chic and minimalist décor during your delicious Brunch of Steak Rosti, Spatzle with Braised Rabbit or Wiener Schnitzel. Their Bloody Mary is a must!Votación a favorVotación en contra
- The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just okVotación a favorVotación en contra
- Halstead PropertyAgosto 4, 2011Chef Kurt Gutenbrunner does Austria proud with Wallse. The oxtail goulash was the best we’ve had in the city, and even traditional dishes like the poached Maine lobster are a cut above the rest.Votación a favorVotación en contra
- Travel + LeisureJulio 30, 2012Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication. Don't miss chef-owner Kurt Gutenbrunner's braised rabbit with quark spaetzle.Votación a favorVotación en contra
- The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great winesVotación a favorVotación en contra
- Rachel HarrisonNoviembre 9, 2014One of the best restaurants in nyc. The carrot cocktail is amazing.Votación a favorVotación en contra
- Michelin Travel & LifestyleDiciembre 2, 2013Go for terrine of foie gras, herb-crusted venison loin with cheese and potato schupfnudeln, and pear strudel. – Green Guide EditorVotación a favorVotación en contra
- Michelin Travel & LifestyleAgosto 16, 2011A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - InspectorVotación a favor3Votación en contra
- Whitney ShawMayo 18, 2016order the schnitzel. after you finish your side of cucumber potato salad, ask for a second 👌🏼Votación a favor1Votación en contra
- sarah lipmanOctubre 5, 2011order EVERYTHING its worth it!sit outside facing west or inside in the back in the big velvet booth and look at their amazing art collectionVotación a favorVotación en contra
- Kmart FashionDiciembre 2, 2011Everything is delicious and expensive! Our tip: Try the more affordable $89 four-course tasting menu option and be overwhelmed with total bliss.Votación a favorVotación en contra
- jeffrey arnoldAgosto 31, 2021Great food, cocktails, and very interesting all-Austrian wine list.Votación a favorVotación en contra
- Diana Nasello OlszewskiFebrero 26, 2015Go for the tasting menu. Food is elevated from the a la carte. Amazing!Votación a favorVotación en contra
- Christoph TeubnerMayo 16, 2014Very authentic Austrian cuisine! Very good and pricy wine selection.Votación a favorVotación en contra
- If you have one night in the West Village spend it here…Votación a favorVotación en contra
- Will ArnoneNoviembre 8, 2014Extraordinary venison. And rabbit spaetzel as an appetizer.Votación a favorVotación en contra
- Rob WhippleOctubre 9, 2011All the food is great, but strangely I think the mashed potatoes are the best I've ever had.Votación a favorVotación en contra
- Travel + LeisureJulio 30, 2012Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication.Votación a favor1Votación en contra
- Rip TotoAbril 26, 2013Should loose its star; if you are looking for excellent Austrian food - try seasonal instead.Votación a favorVotación en contra
- RazorfishSeptiembre 20, 2011The Spätzle with rabbit & wild mushroom is simply delicious.Votación a favor1Votación en contra
- Rick ValenzuelaOctubre 13, 2011If they have the Dover Sole, get it. No need to think about it.Votación a favorVotación en contra
- Cynthia DrescherOctubre 19, 2011Salzburger Nockerl with huckleberries for dessert, for the win.Votación a favorVotación en contra
- NatalieEnero 8, 2010try their bloody mary's - best in the city. made with fresh horseradish et alVotación a favorVotación en contra
- Heather HopkinsEnero 1, 2010Great NYE tasting menu. The venison is dank !Votación a favor1Votación en contra