Wallsé
Restaurante austríaco y Restaurante alemán$$$$
West Village, New York
Los expertos de The Corcoran Group y Travel + Leisure recomiendan este lugar
"We loved the classic Wiener Schnitzel (chuleta de ternera) with lingonberries ($34)."(9 Tips)
"The Spätzle (spätzle) with rabbit & wild mushroom is simply delicious."(4 Tips)
"affordable $89 four-course tasting menu (menú de prueba) option"(4 Tips)
"try their bloody mary's (Bloody Marys) - best in the city."(2 Tips)
52 Tips y reseñasFiltro:
- chuleta de ternera
- bueno para ocasiones especiales
- menú de prueba
- spätzle
- auténtico
- (15 more)
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- The Food SlutsJulio 31, 2012On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! Leer más
Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
Tim ZuckertFebrero 15, 2021The best Wiener schnitzel in NYC served in an elegant yet understated West Village dining room. Unpretentious yet very sophisticated and best of all excellent food up and down the menu.
Marie La RueAbril 5, 2023High end Austrian dining in the heart of the West Village. All dishes nicely executed. Excellent tartare. Schnitzel is a can’t miss. Try the desserts. Dining room so comfy, you’ll feel right at home.
Elizabeth BursteinEnero 26, 2023Loved: first white on menu, oysters, pretzel, cod. Brady had the lobster. Phenomenal food and service. We also had the (sp?) spatzel which had an alfredo like sauce.
Raphael LangenscheidtSeptiembre 26, 2015Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli, they're a bit too soggy. Overall though - definitely worth a visit.
The Corcoran GroupOctubre 24, 2011Enjoy the chic and minimalist décor during your delicious Brunch of Steak Rosti, Spatzle with Braised Rabbit or Wiener Schnitzel. Their Bloody Mary is a must!- The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just ok
Halstead PropertyAgosto 4, 2011Chef Kurt Gutenbrunner does Austria proud with Wallse. The oxtail goulash was the best we’ve had in the city, and even traditional dishes like the poached Maine lobster are a cut above the rest.
Travel + LeisureJulio 30, 2012Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication. Don't miss chef-owner Kurt Gutenbrunner's braised rabbit with quark spaetzle.- The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great wines
Michelin Travel & LifestyleDiciembre 2, 2013Go for terrine of foie gras, herb-crusted venison loin with cheese and potato schupfnudeln, and pear strudel. – Green Guide Editor- Michelin Travel & LifestyleAgosto 16, 2011A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
Whitney ShawMayo 18, 2016order the schnitzel. after you finish your side of cucumber potato salad, ask for a second 👌🏼
sarah lipmanOctubre 5, 2011order EVERYTHING its worth it!sit outside facing west or inside in the back in the big velvet booth and look at their amazing art collection- Kmart FashionDiciembre 2, 2011Everything is delicious and expensive! Our tip: Try the more affordable $89 four-course tasting menu option and be overwhelmed with total bliss.
Diana Nasello OlszewskiFebrero 26, 2015Go for the tasting menu. Food is elevated from the a la carte. Amazing!
If you have one night in the West Village spend it here…
Rob WhippleOctubre 9, 2011All the food is great, but strangely I think the mashed potatoes are the best I've ever had.- Travel + LeisureJulio 30, 2012Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication.
- Rip TotoAbril 26, 2013Should loose its star; if you are looking for excellent Austrian food - try seasonal instead.
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Kurt Gutenbrunner's flagship location, serving fine Viennese cuisine with a modern twist.
Abierto hasta las 22:00 (Mostrar más)
- lun.–mié.
- 17:30–22:00
- jue.–sáb.
- 17:30–23:00
(212) 352-2300
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Música
Sí
Estacionamiento
Sí
Baño
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Lugares dentro de Wallsé
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- 8.4
"Es un poco costoso, pero el cafe y sus postres Vieneses son insuperables. Perfecto lugar para merendar!"
Helycel - 8.7
"Come hungry. Sit at the bar. Get the spatzle, the dumplings, the kale and beer."
Brian Schechter - 7.9
"Quality food, creative decor. Spatzle is a good hearty dish, satisfying. Grilled prawns are beautifully seasoned! Black pepper taglietelle is so delicious! Owner is a Michelin star chef- you can tell!"
Beth K
Lugares a los que la gente va después de Wallsé
- 7.8
"up front in the bar space is friendly, the back room is cozy. the wine and the appetizers -- all good."
Katherine Tasheff - 8.2
"Great quality cocktails! One of better mixologist locations in NYC, cozy and warm location, but gets crowded quickly. Recommend the Mata Hari and the Sleeping Car."
John A - 7.9
"Very cozy spot, perfect for a date. Arrived around 7pm on a Thurs night & was able to get a seat at the bar. By the time we left @ 10pm the place was packed. Nice wine list and variety of beers."
Tina Hilll
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