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40 Eats for 2014
Neopol Savory Smokery is one of 40 Eats for 2014.

1. Neopol Savory Smokery

8.6
529 E Belvedere Ave, Baltimore, MD
Café · Mid-Govans · 15 tips y reseñas

Washington PostWashington Post: The smoked salmon is the heart of the Salmon BLT, flaked generously over earthy flaxseed bread and layered with salty bacon, tart mustard-dill aioli, tomato and bitter greens. www.wapo.st/40eats

Rose's Luxury is one of 40 Eats for 2014.

2. Rose's Luxury

9.3
717 8th St SE, Washington, D.C.
Restaurante de nueva cocina americana · Capitol Hill · 129 tips y reseñas

Washington PostWashington Post: The pork sausage, habanero and litchi salad delivers nirvana in a mix of mint, cilantro and Thai basil, a broth scented with biting habanero and a jumble of textures. Leer más.

Bonchon Chicken is one of 40 Eats for 2014.

3. Bonchon Chicken

8.4
2209 N Pershing Dr Ste E, Arlington, VA
Restaurante coreano · Lyon Park · 50 tips y reseñas

Washington PostWashington Post: The wings from this Korean fried chicken chain are double-fried and have the right amount of sauce. Leer más.

Doi Moi is one of 40 Eats for 2014.

4. Doi Moi

8.5
1800 14th St NW (at S St NW), Washington, D.C.
Restaurante asiático · U-Street · 86 tips y reseñas

Washington PostWashington Post: The Gaeng par hed, or wild mushroom curry, is a vegan dish with tender chunks of lemongrass and fresh green peppercorns. Leer más.

Kapnos is one of 40 Eats for 2014.

5. Kapnos

2201 14th St NW (at W St NW), Washington, D.C.
Restaurante griego · U-Street · 114 tips y reseñas

Washington PostWashington Post: Taramosalata, with steamed cauliflower, raw onion, kicky chives and an artful dab of caviar is great served with perfectly chewy flatbread. Leer más.

Water & Wall is one of 40 Eats for 2014.

6. Water & Wall

3811 Fairfax Dr, Arlington, VA
Restaurante americano · Ballston - Virginia Square · 17 tips y reseñas

Washington PostWashington Post: The duck confit is made with a contemporary twist on the classic French preparation. The bird is cured for a day with floral juniper berries. Leer más.

Le Diplomate is one of 40 Eats for 2014.

7. Le Diplomate

9.2
1601 14th St NW (at Q St NW), Washington, D.C.
Restaurante francés · Logan Circle - Shaw · 305 tips y reseñas

Washington PostWashington Post: The Burger Americain is made with two slim, seared patties tucked into a golden bun baked in-house, draped with American cheese and topped with a few tart pickles, plus its own mystery sauce. Leer más.

Etto is one of 40 Eats for 2014.

8. Etto

8.2
1541 14th St NW (at Q St NW), Washington, D.C.
Restaurante italiano · Logan Circle - Shaw · 44 tips y reseñas

Washington PostWashington Post: The anchovies in green sauce are cured rather than cooked, are set off by a generous helping of a tart green sauce redolent of parsely, lemon and capers and half of a soft-cooked egg. Leer más.

Zentan is one of 40 Eats for 2014.

9. Zentan

1155 14th St NW (at Massachusetts Ave.), Washington, D.C.
Restaurante asiático · Downtown-Penn Quarter-Chinatown · 70 tips y reseñas

Washington PostWashington Post: Nguyen’s Reuben sandwich swaps duck (“my favorite protein,” says the chef) and kimchi for corned beef and sauerkraut. Sweetly seasoned duck + the fiery slaw mixes pleasure with pain. Hotheads rejoice. Leer más.

Astro Doughnuts & Fried Chicken is one of 40 Eats for 2014.

10. Astro Doughnuts & Fried Chicken

7.9
1308 G St NW (btwn 13th and 14th st), Washington, D.C.
Tienda de donuts · Downtown-Penn Quarter-Chinatown · 94 tips y reseñas

Washington PostWashington Post: The creme brulee doughnut gets a blast from a kitchen torch, a fiery moment that yields a crackled, sugary, just-shy-of-burned glaze. Leer más.

Panda Gourmet is one of 40 Eats for 2014.

11. Panda Gourmet

7.6
2700 New York Ave NE (at Bladensburg Rd NE), Washington, D.C.
Restaurante chino · Brentwood - Langdon · 31 tips y reseñas

Washington PostWashington Post: The lamb with cumin is dry-fried and served under a forest of cilantro, chilis, fat slices of garlic and bell pepper. Leer más.

Stachowski Market & Deli is one of 40 Eats for 2014.

12. Stachowski Market & Deli

8.9
1425 28th St NW (P St), Washington, D.C.
Delicatessen/Tienda de comestibles · Georgetown · 48 tips y reseñas

Washington PostWashington Post: The New England-inspired grinder is a monster among sandwiches, a foot-long stacked so high with salami, coppa, mortadella and soppressata that it clocks in at more than two pounds. Leer más.

Old Ebbitt Grill is one of 40 Eats for 2014.

13. Old Ebbitt Grill

9.1
675 15th St NW (at G St NW), Washington, D.C.
Restaurante americano · Downtown-Penn Quarter-Chinatown · 661 tips y reseñas

Washington PostWashington Post: The balanced, sweet, salty and briny quality of the oysters are a big draw to this mainstay D.C. restaurant. Leer más.

Daikaya is one of 40 Eats for 2014.

14. Daikaya

8.9
705 6th St NW, Washington, D.C.
Restaurante de ramen · Chinatown · 286 tips y reseñas

Washington PostWashington Post: Ramen purists might blanch at the thought of a noodle bowl without pork, but they've probably never had chef Katsuya Fukushima's vegan ramen Leer más.

Taco Bamba is one of 40 Eats for 2014.

15. Taco Bamba

9.2
2190 Pimmit Dr, Falls Church, VA
Local de tacos · 84 tips y reseñas

Washington PostWashington Post: Camarones a la diabla was inspiration for the Camaron diabla taco, with corn-spiked rice made green with cilantro, and a daisy chain of saffron-hued shrimp drizzled with jalapeno crema. Leer más.

Little Serow is one of 40 Eats for 2014.

16. Little Serow

8.7
1511 17th St NW (at Church St NW), Washington, D.C.
Restaurante tailandés · Dupont Circle · 58 tips y reseñas

Washington PostWashington Post: The platter of Thai-style pork ribs marinated in a sugarcane-based Mekhong whiskey, caramelized and stacked with crisp shallots and dill is a highlight at the restaurant. Leer más.

G by Mike Isabella is one of 40 Eats for 2014.

17. G by Mike Isabella

2201 14th St NW (at W St NW), Washington, D.C.
Local de sándwiches · U-Street · 53 tips y reseñas

Washington PostWashington Post: Try the roasted cauliflower sandwich, with topped with salty, fried shishito peppers, blackened whole scallion stalks, mouth-puckering pickled shallots and of fresh herbs. Leer más.

Southern Efficiency is one of 40 Eats for 2014.

18. Southern Efficiency

1841 7th St NW (at T St NW), Washington, D.C.
Whisky Bar · U-Street · 21 tips y reseñas

Washington PostWashington Post: The bisque-like peanut soup is a nod to Southern cuisine. Sour cream, a bit of sherry vinegar and an artful sprinkle of greens finish the vegetarian soup. Leer más.

Chocolate Crust is one of 40 Eats for 2014.

19. Chocolate Crust

5830 Georgia Ave NW (Missouri Ave), Washington, D.C.
Delicatessen/Tienda de comestibles · Northwest Washington · 3 tips y reseñas

Washington PostWashington Post: The Doissant, pronounced DWA-sant, is less doughnut than dessert-worthy pastry. Try it. Leer más.

GBD (Golden Brown Delicious) is one of 40 Eats for 2014.

20. GBD (Golden Brown Delicious)

1323 Connecticut Ave NW (btwn N St. & Dupont Cir. NW), Washington, D.C.
Local de pollo frito · Connecticut Avenue - K Street · 117 tips y reseñas

Washington PostWashington Post: The Luther: Fried chicken, bacon and a doughnut. Try it with fries if you're feeling daring. Leer más.

La Casita Pupuseria & Market is one of 40 Eats for 2014.

21. La Casita Pupuseria & Market

8.7
8214 Piney Branch Rd (Dale Drive), Silver Spring, MD
Restaurante latinoamericano · 11 tips y reseñas

Washington PostWashington Post: A pupusa (the Salvadoran stuffed corn cake) at this spot come with a broad array of fillings. Leer más.

Range is one of 40 Eats for 2014.

22. Range

5335 Wisconsin Ave NW (in Chevy Chase Pavillion), Washington, D.C.
Restaurante de nueva cocina americana · Friendship Heights · 86 tips y reseñas

Washington PostWashington Post: Could we do a roundup of must-eat dishes without a kale salad? Try Range's, which comes with pecorino and olive oil slow-cooked with egg yolk. Leer más.

matchbox is one of 40 Eats for 2014.

23. matchbox

8.3
1901 14th St NW (at T St NW), Washington, D.C.
Pizzería · U-Street · 82 tips y reseñas

Washington PostWashington Post: The Fire & Smoke is one of the city's spiciest. Roasted red peppers and chewy smoked gouda are nice, but the chipotle-spiked sauce is the essence of this pizza. Leer más.

The Red Hen is one of 40 Eats for 2014.

24. The Red Hen

9.2
1822 1st St NW (at Seaton Pl NW), Washington, D.C.
Restaurante italiano · LeDroit Park - Bloomingdale · 85 tips y reseñas

Washington PostWashington Post: Fried artichokes arrive at your table as a mountain of crisp, flower-like buds, brightened with fresh sprigs of dill and a tart lemon aioli with capers and anchovy. Leer más.

Right Proper Brewing Company is one of 40 Eats for 2014.

25. Right Proper Brewing Company

8.6
624 T St NW (btwn Wiltberger & 7th St NW), Washington, D.C.
Cervecera · U-Street · 90 tips y reseñas

Washington PostWashington Post: The crunchy chicken liver pieces go through a bath of buttermilk and a re tossed in flour for a thick coat of crunch. Built for the adventurous, they're served with house-made mumbo sauce. Leer más.

NuVegan Cafe is one of 40 Eats for 2014.

26. NuVegan Cafe

8.7
2928 Georgia Ave NW (at Hobart Pl NW), Washington, D.C.
Restaurante vegetariano/vegano · Pleasant Plains · 76 tips y reseñas

Washington PostWashington Post: For the mac and cheese, Woodlands chef Chef Mickiyah Woodland emulsifies fresh soy milk with olive oil, garlic and nutritional yeast, which turns it into a heavenly cream with a cheesy flavor. Leer más.

Ruan Thai is one of 40 Eats for 2014.

27. Ruan Thai

8.9
11407 Amherst Ave (at University Blvd), Silver Spring, MD
Restaurante tailandés · Wheaton-Glenmont · 42 tips y reseñas

Washington PostWashington Post: Try yum watercress is a salad that's fried and woven through with shrimp, squid, cashews, lime and a generous sprinkle of fried shallots. Leer más.

Duke's Grocery is one of 40 Eats for 2014.

28. Duke's Grocery

9.1
1513 17th St NW (btwn Church St & P St NW), Washington, D.C.
Gastropub · Dupont Circle · 130 tips y reseñas

Washington PostWashington Post: The brick Lane salt-beef sarnie has beef brined for two weeks in a bath of brown sugar and 20 spices; simmered for hours and stacked on rye with house-made pickles and mustard. Leer más.