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Water & Wall

Water & Wall

(Ahora cerrado)
Restaurante americano$$$$
Ballston - Virginia Square, Arlington
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  • Stars
    Los expertos de Washington Post y Eater recomiendan este lugar
    • Washington Post
    • Eater
Tips and Reviews icon17 Tips y reseñas
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  • Eater
    EaterEnero 6, 2014
    Water & Wall is Tim Ma's second restaurant, and it's bigger and dressier. Look for dishes like an Asian-influenced shrimp and grits, a Burmese bouillabaisse, and creme fraiche-spiked chicken wings.
  • Shrutika S.
    Shrutika SachdevOctubre 4, 2015
    Casual Fine Dining with cool roof lights - priced well for portions, great take on fusion dishes but awkward service - Menu constantly changing but don't miss any course - amazing desserts!
  • Allison A.heart icon on user image
    Allison AbbottSeptiembre 30, 2015
    Amazing cocktails (loved the take on the Moscow Mule), and entrees were heavenly. Split the Duck and the Pork Belly with your date; you will get the best of both worlds! Slow service, though
  • Washington Post
    Washington PostMarzo 6, 2014
    The duck confit is made with a contemporary twist on the classic French preparation. The bird is cured for a day with floral juniper berries. Leer más
  • Allison A.heart icon on user image
    Allison AbbottJunio 29, 2016
    Second time visiting, while the food and cocktails were still pretty great, the service is SO SLOW that it impacts how much you can enjoy the experience. Leave 3 hours for 3 courses.
  • Dwayne T.
    Dwayne TraylorFebrero 15, 2014
    Can't go wrong w/ shrimp & grits or duck confit; pecan short bread and/or chocolate bread pudding w/ French press coffee for dessert.
  • Doris T.
    Doris TruongMayo 24, 2014
    Ha estado aquí más de 5 veces
    Sit at the bar. Great service and much more opportunity for samples from the interesting wine list.
  • Leandro L.heart icon on user image
    Leandro LageraMayo 28, 2016
    One of my favs. I'm officially a Tim Ma groupie. The breakfast dish with spam is simply fantastic.
  • Paul S.
    Paul SicariNoviembre 23, 2013
    Great spinoff of the amazing Maple Avenue Restaurant. Menu is as interesting, fresh and delicious.
  • Patrick P.
    Patrick PhoJulio 19, 2015
    "A mountain of fried chicken served on a bed of Cajun-seasoned, chicken-sausage-spiked dirty rice won a rave — and then a return visit..." -WaPo
  • Nadia C.heart icon on user image
    Nadia ChilmonikMarzo 5, 2015
    Food was good, service was awkward and the environment and decisions were borderline hotel lobby
  • On O.
    On OnMarzo 23, 2014
    Shrimp and grits a good value for brunch.
  • Nathan M.
    Nathan MaynesEnero 25, 2014
    The okra appetizer is delicious.
  • Meagan M.
    Meagan McKennaEnero 18, 2015
    Mushroom omelette on fleek #sundaybrunch @waterandwall
  • G
    GEnero 30, 2014
    Delicious, but small portions so value isn't great
  • Hope L.
    Hope LivermanMarzo 7, 2014
    Pate was delicious!!
  • Mizel D.
    Mizel DjukicMayo 7, 2014
    Two words: short ribs.
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