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Wayfare Tavern

Wayfare Tavern

Restaurante de nueva cocina americana y Bar de cócteles$$$$
Financial District, San Francisco
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9.1/10
1.190
valoraciones
  • Estrellas
    Los expertos de Food Network y Eater recomiendan este lugar
    • Food Network
    • Eater
  • Tips
    Lee H.
    "The burger, deviled eggs (huevos rellenos), and fried chicken are all pretty amazing."(42 Tips)
    Zach Aarons
    "The steak tartare is delicious as are the popovers (popovers) and pork chop."(34 Tips)
    H K.
    "Beef tartare (filete tártaro) (on the large side) and deviled eggs were amazing."(23 Tips)
    Jerry H.
    "Get the roasted bone marrow (médula ósea), tuna carpaccio, and fried chicken."(11 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • pollo frito
  • huevos rellenos
  • popovers
  • bueno para ocasiones especiales
  • bistec tártaro
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  • JoAnne K.icono de corazón en la imagen de usuario
    JoAnne KaoJulio 14, 2013
    Ha estado aquí más de 5 veces
    Try the Pisco Cocktail - La la la!
  • Suraj A.
    Suraj AcharyaNoviembre 12, 2013
    You'll get fresh popovers with butter within about five minutes of sitting down. Eat them while they're warm! The stake tartare comes with green garlic popovers, which are delicious too.
  • Bommy
    BommyAgosto 20, 2014
    Eat the popover with the most amazing salted butter. Definitely make reservations and go for the fried chicken, burger le grand, and doughnuts. Request to sit at the chef's counter for a kitchen show.
  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    A killer house burger, made from five different cuts of grass-fed, dry-aged beef and topped with a slab of Cowgirl Creamery Mt. Tam cheese, roasted onions, and a couple slabs of bacon Leer más
  • SFist
    SFistMarzo 30, 2015
    The "restaurant-style" fried chicken is brined and thinly battered with well seasoned buttermilk batter, and garnished with roasted garlic, salt, fried herbs, and lemon, and it's damn good. Leer más
  • SFGate
    SFGateMarzo 18, 2015
    It's amazing what comes out of Tyler Florence's small kitchen at this multi-level restaurant. Try the ricotta and mint agnolotti in butter sauce with English peas, snap peas, and fava beans. Leer más
  • Parham R.icono de corazón en la imagen de usuario
    Parham RouzbahaniDiciembre 5, 2018
    Got the East Coast and West Coast oysters and the house burger. Amazing food. Heard a lot of compliments about the fried chicken too. Will make sure to go again.
  • David R.icono de corazón en la imagen de usuario
    David RFebrero 25, 2017
    Wow! Like an upscale British pub if that makes sense. Fried chicken, mac n cheese, black truffle gnocchi, burger...get it all. Drinks are strong ;)
  • Philip S.icono de corazón en la imagen de usuario
    Philip SaulFebrero 9, 2017
    The mac and cheese was amazing. The fried chicken lives up to the reputation. The burger was good but mostly due to the awesome bun. The toffee dessert with the port pairing was great as well.
  • Julie K.icono de corazón en la imagen de usuario
    Julie KangAgosto 12, 2014
    Everything on the menu is masterfully crafted, except flavor leans salty. Cocktails, poutine, fried chicken, deviled eggs: great. Surprisingly transcendent: their salads.
  • Keith W.icono de corazón en la imagen de usuario
    Keith WilsonEnero 17, 2015
    Amazing staff and even more amazing food! Fried chicken is awesome, the burger with egg was incredible, oysters, deviled eggs, old school cocktails, everything is good! Can't wait to go back!
  • Amy H.
    Amy HollandsOctubre 23, 2013
    Organic fried chicken, avocado & hearts of palm salad, roasted corn soup-yum. We sat at the chef's bar twice during our recent SF visit. Looks like the steak tartare & devil eggs are next on list!
  • J J.icono de corazón en la imagen de usuario
    J JohnMayo 11
    Superb British pub fare in a beautifully designed dining room. Chips, salads, and a legendary burger make this place a must try. A++ service; love this place!
  • heat
    heatJulio 19, 2013
    This is a keeper. The food? Amazing! Fresh popovers accompany the delicious house specialty: Fried Chicken! But there’s more: you must order the Mac-N-Cheese, Deviled Eggs, and Bacon-Wrapped Dates.
  • Elizabeth B.icono de corazón en la imagen de usuario
    Elizabeth BursteinAgosto 4, 2017
    Absolutely loved the popovers (taste like souffle), the half lobster was plenty, strawberry watermelon salad was yum!
  • Eater
    EaterJulio 27, 2011
    It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member] Leer más
  • Lauren
    LaurenNoviembre 11, 2013
    Order the organic fried chicken or the burger with an egg on top. They're both the best items on the menu. The popovers melt in your mouth, & the salted butter is an ABSOLUTE requirement.
  • PILAR P.icono de corazón en la imagen de usuario
    PILAR PRENDESAbril 15, 2015
    Fried chicken!! Brocolini! And sider! Make reservations because is really crowded! El lugar es súper trendy pero vale la pena!
  • Justin D.icono de corazón en la imagen de usuario
    Justin DiSantoAgosto 31, 2014
    Fried chicken is excellent and the avocado and heart of Palm salad is tasty. Sitting by the fireplace can get warm and it's near the server station so high traffic.
  • Ualtar O.icono de corazón en la imagen de usuario
    Ualtar O'ReganOctubre 12, 2020
    Fine fare in a classic bar/restaurant venue. Located in downtown San Francisco, close to Chinatown, Embarcadero Center and the Financial District.
  • nina m.
    nina muflehFebrero 18, 2013
    absolutely delicious! there's a bit of a draft towards the back of the room (behind the fireplace) which can be a killer.the food is awesome. all the appetizers are incredible.
  • Rob R.
    Rob RaySeptiembre 20, 2012
    Fried chicken. Poutine. Manhattans. Rinse and repeat. Seriously though, everything I've had here is amazing, so you'll be good no matter what. Their specials are legit, so no shyness!
  • Jackie F.icono de corazón en la imagen de usuario
    Jackie FeiFebrero 28, 2020
    Everything here is DELICIOUS! Ask for extra popovers, and don’t skip the Mac n cheese, beef tartare, Brussels sprouts, and the burger!
  • Ms H.
    Ms HeleneJulio 30, 2015
    Popovers with whipped butter & Burrata appetizer. Private dining room perfect for 30-40. Superb service
  • Sarah S.icono de corazón en la imagen de usuario
    Sarah StrehlerMarzo 2, 2016
    Ha estado aquí más de 5 veces
    Arguably one of my favourite restaurants in the city. The fried chicken is amazing! And save room for the donuts for dessert!
  • Zutanita R.icono de corazón en la imagen de usuario
    Zutanita RFebrero 22, 2015
    Wow, Popovers like Home made. Everything great. Is a hidden tresure in a lonely steren in San Francisco.
  • Gretchen S.icono de corazón en la imagen de usuario
    Gretchen SchrammMarzo 8, 2019
    Fried chicken, burger, bone marrow, Mac and cheese, Brussel sprouts!! Absolutely delicious!!
  • Tanya N.icono de corazón en la imagen de usuario
    Tanya NahoumSeptiembre 11, 2017
    Really good American style food, perfect for after work or lunch with colleagues, upscale place with great service and great drinks!
  • Eater
    EaterEnero 13, 2017
    Pair your fried chicken and popovers with a fireside seat at Tyler Florence's FiDi tavern. Leer más
  • Ualtar O.icono de corazón en la imagen de usuario
    Ualtar O'ReganOctubre 12, 2020
    The Organic Fried Chicken is excellent! Paired with Pumpkin Gnocchi and Burratta Whipped Potatoes makes a completely satisfying meal!
  • Alex C.
    Alex ChengMayo 27, 2013
    I encourage you to fall in love with this place like I did. Sit by the chefs bar to see the magic in action. Take in the beautiful decor and enjoy the food.
  • Patrick C.
    Patrick ChamberlainAgosto 7, 2016
    The fried chicken and burger we both great but the highlight of our lunch was the spring salad with compressed strawberries and peaches.
  • Helio M.icono de corazón en la imagen de usuario
    Helio MedeirosAbril 9, 2016
    The steak tartare was awesome, hamburger not so much! You should try the homemade lemonade:)
  • Stephanyicono de corazón en la imagen de usuario
    StephanySeptiembre 9, 2018
    Make sure someone at the table gets the fried chicken. It’s by far the best in SF. Maybe ever.
  • Envolve Winery
    Envolve WineryMarzo 6, 2013
    Make sure to try the Envolve Lennox Vineyard Pinot Noir! Will pair perfectly with the Organic Fried Chicken and Ribeye! Also perfect to share around the table with friends & family!
  • Mark Y.
    Mark YoltonJulio 20, 2014
    Steak tartare appetizer, fried chicken or short ribs entree, and either blueberry tart or donut dessert. You can't go wrong.
  • Diyana D.icono de corazón en la imagen de usuario
    Diyana D.Julio 21, 2016
    Trendy interior, absolutely delicious food! Their significant doughnut it's absolutely divine! 😍 + ultra friendly staff! I love that place!
  • H K.icono de corazón en la imagen de usuario
    H KFebrero 13, 2016
    Ha estado aquí más de 5 veces
    Beef tartare (on the large side) and deviled eggs were amazing. Burger with egg was great.
  • Jon B.icono de corazón en la imagen de usuario
    Jon B.Abril 22, 2017
    Great lunch spot in the Fi Di. Friend chicken is outstanding, as are the fresh pop-overs with homemade butter.
  • Sofie G.icono de corazón en la imagen de usuario
    Sofie GrahamAgosto 9, 2014
    Wayfare has surprisingly great food! I would recommend this place for a date night or getting together with friends. Have the octopus!
  • Kelly .
    Kelly 🍰Octubre 27, 2012
    Grilled squid appetizer is a must. Cocktails are on the strong side and poorly executed. Watch out for how well done your meat is...Ordered the $50 American Kobe steak and medium rare was medium well
  • ScottySauce
    ScottySauceAgosto 17, 2011
    Try the burger! This is grass fed beef brisket, cowgirl creamery cheese and bacon on a fantastic croissant like roll. if you like fried chicken your really gonna love theirs, OMG GOOD!
  • Zach Aarons
    Zach AaronsEnero 4, 2012
    Beautiful interior blends contemporary design elements with old school tavern aesthetic. The steak tartare is delicious as are the popovers and pork chop. (4 of 4 petals via Fondu) Leer más
  • Jinnie L.
    Jinnie LDiciembre 2, 2014
    organic fried chicken is pretty good! kobe tartare n ox tail pountine are yum too :) friendly staff~ perfect for any occasion!
  • Craig V.icono de corazón en la imagen de usuario
    Craig VillamorNoviembre 26, 2014
    Ha estado aquí más de 10 veces
    There are 3 things I come here for: fried chicken, poutine, cocktails. All good.
  • THOMAS L.icono de corazón en la imagen de usuario
    THOMAS LAYMANSeptiembre 26, 2021
    Steak Tartar to die for! Fried chicken and waffles have the secret mushrooms and bacon. So so good! Great wait staff too
  • The Daily Meal
    The Daily MealJunio 30, 2011
    Tuck into roasted bone marrow, the steak frites, or the Wayfare burger and add a couple of glasses of wine and an order of sticky toffee pudding for truly perfect date fodder. Leer más
  • Erin O.icono de corazón en la imagen de usuario
    Erin O'QuinnFebrero 26, 2017
    The fried chicken is excellent! The deviled eggs are generous in size, so keep that in mind. Enjoy the popovers!
  • Adrian G.
    Adrian GarciaMayo 23, 2011
    Fried chicken is amazing is fried with lots of herbs and you can taste each individual flavor! Sit at the chef's counter and you can see them prepare everything! Great service as well.
  • Nancy P.
    Nancy PanJulio 30, 2011
    I come here for the popovers! Bone marrow is amazing, but not here in the summer. Steak tartar, deviled eggs & fried chicken are also winners! Reserve weeks early so ur not eating at 5:15 or 9:45pm!
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