- marisco
- ostras
- picante
- sopa de almeja
- ensalada de cuña
- (14 more)
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- The soups are all wonderful. The clam chowder is the best in the East Bay, like it hot? Can't miss with the pepperpot. I'm having the southwestern Sweet potato, a spicy, smooth seasonal offering. Yum!Votación a favor hace Feb 1
- Bill HendrixAbril 20, 2018great food in a casual atmosphere. I had the grilled swordfish while the husband had the scallops. Both were excellent. Wine list was also moderately priced and offered good selection.
- Frank KimFebrero 3, 2015The lobster mac & cheese is pretty amazing, even though there's more bacon in it it seems than lobster, and the red coconut curry pink grouper was pretty good too.
- SFGate ManagerJulio 16, 2012Lead bartender Jay Crabb - who works from a collection of more than 20 bitters - regularly changes more than half the cocktail menu.
- If you like your cocktails spicy, order the not-on-the-menu "no name" drink (aka "The Tony Danza."
- If you like spicy hot, go for the pepperpot soup. It is delicious! And HOT!
- Jay BennettSeptiembre 6, 2011The greyhound is made with daily fresh squeezed pink grapefruit juice. Stellar.
- Jay is the best bartender in the East Bay. Order an original cocktail...handcrafted & legit.
- Its a great bar as well as a great seafood restaurant.
- Happy hour specials are hard to beat for the quality!
- There are 2 fruit servings in every cocktail. Thx jay
- Ask for the habanero sauce they "keep in the back."