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Walnut Creek Yacht Club

Walnut Creek Yacht Club

Marisquería$$$$
Downtown Walnut Creek, Walnut Creek
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Walnut Creek Yacht Club
7.8/10
90
valoraciones
Fotos184 Fotos
MenúMenú
Lunch Menu 10Dessert Menu 35Dinner Menu 10
The Raw Bar
lemon, wcyc cocktail sauce, mignonette freshly grated horseradish, or try chef kev's "hey mon that's hot" sauce
Kusshi - Vancouver Island, B.C.
2.50
Malpeque - Prince Edward Island Canada
2.50
Buckley Bay - British Columbia, Canada.
2.25
Littleneck Clams - Cedar Bay, Fla
2.00
Kumamoto - Humboldt, California
2.50
St. Simon - New Brunswick, Canada
2.25
Point Reyes - Tomales Bay, California
2.25
Extra Rigging
Polenta Fries
5.00
Lemon aioli
Potato Purée & Chives
5.00
Mushroom Rice Pilaf
5.00
Brentwood Blue Lake Green Beans
5.00
Lemon, hazelnut butter
Roasted Beets
5.00
Lemon-caper vinaigrette, chives
Regatta Fries
5.00
Garlic, parsley, seasoned salt
Potato, Jalapeño & Cheddar Gratin
5.00
Steamed Jasmine Rice
5.00
Grilled Brentwood Corn
5.00
Chipotle-lime butter, queso cotija
Sautéed Spinach & Garlic
5.00
Dockside
These fish are served grilled. These fish are served grilled. Please choose 1or 2 sauces and 1 extra rigging from the list below. These fish can also be prepared: blackened - our special cajun spice rub sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter. Additional Sauces $2 : stone ground mustard & dill - citrus scallion butter - wcyc tartar - ginger, soy & sesame - lemon aioli - creamy wasabi - creole remoulade - spicy calypso fruit salsa - indonesian peanut sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter
Mahi Mahi - Sigatoka, Fiji
26.00
Halibut - Half Moon Bay, California
28.00
Swordfish - Tamarindo, Costa Rica
26.00
Dayboat Scallops - Barnegat Light, Nj
28.00
Rainbow Trout - Boise, Idaho
22.00
Bluenose Bass - Auckland, New Zealand
27.00
King Salmon - Ft Bragg, California
28.00
Yellowfin Tuna - Gen Sen, Philippines
29.00
Pink Hopper Prawns - Apalachicola, Fla
27.00
Starting Line
Bay Shrimp & Heirloom Tomato
10.00
Arugula, crispy onion, avocado-lemon dressing
Seared Ahi & Sesame Noodle Salad
14.00
Yellowfin tuna, five spice rub, seared rare pickled daikon & carrots, crispy shallots, peanuts mint, sweet chile sauce
Fish Tacos - Mahi Mahi
10.00
Battered or grilled, shaved red cabbage cilantro & cumin cream, avocado salsa
Maine Rock Crab Cakes
14.00
Brentwood corn & red pepper relish minted english pea purée, pimenton aioli
Monterey Calamari
10.00
Fried, cajun spices, onion, creole remoulade
Maine Lobster Mac & Cheese Gratin
25.00
Emmental & smoked provolone cheese sauce crispy garlic & parmesan bread crumbs
Downwind
Maine Lobster Roll
27.00
Buttered & toasted acme roll, maine lobster meat mayonnaise, lemon, regatta fries, wcyc coleslaw
Wcyc Fish'n'chips
18.00
Today's fish: ft bragg ling cod nico wheat beer batter, wcyc tartar sauce regatta fries, wcyc coleslaw
Gumbo Ya Ya
27.00
Spicy stew of pink hopper prawns, chicken breast andouille sausage, okra, tomatoes, onions, peppers cajun spices, white rice, garlic cheese toast
Sandwiches
all sandwiches come with wcyc coleslaw and your choice of regatta fries, wcyc spiced waffle chips, or our red potato salad. Add a cup of soup or chowder $4
Idaho Trout Blt Sandwich
12.00
Ciabatta roll, honey-cured bacon, lettuce, tomato our own mayonnaise
1/2 Lb Natural Black Angus Beef Burger
12.00
Toasted acme pain de mie bun, lettuce, tomato, red onion our special burger sauce
Pacific Albacore Tuna Melt
13.00
Our albacore confit salad, toasted acme sourdough bread melted sierra jack cheese
Fried Rocky Jr Free Range Chicken Breast Sandwich
11.00
Toasted ciabatta roll, arugula, red onion, pickle blue cheese, sweet & spicy honey mustard
Chowder / Soup
Wcyc Topneck Clam Chowder
8.00
New england style, bacon, potato, cream
Carrot and Red Curry Soup
6.00
Rosemary cream cheese crostini red bell pepper
West Indian "Pepperpot"
7.00
Fish, prawns, chicken, tomato, lime spicy caribbean kick
Seafood Cocktails
Pink Hopper Prawns
15.00
Chilled, pickled onions, cocktail sauce wcyc spice house made cracker
La Playa
16.00
Scallop, prawns, calamari, rock cod jicama, crispy tortilla strips, avocado, la playa dressing
Albacore Ceviche
10.00
Lime juice, coconut milk, mango pineapple, habanero, lime, crispy plantain
Steamers 1Lb
with grilled acme levain bread. white wine, garlic, parsley, lemon, butter or spanish chorizo, fennel, tomato, red wine crispy garlic bread crumbs
Manila Clams
15.00
Nanoose bay, british columbia
Mussels
14.00
Penn cove, washington
Salad
Wcyc Seafood Louie
21.00
Iceberg lettuce, cucumbers, egg red onion, radish, heirloom tomato avocado, our louie dressing
Wcyc Caesar
8.00
Romaine hearts, parmigiano reggiano garlic crostini, caesar dressing
Iceberg Wedge
8.00
Crispy onion, bacon, spiced pecans roasted red peppers spicy buttermilk-tabasco dressing
Smoked Trout & Sky Hill Farms Goat Cheese
11.00
Hazelnut crumbed, arugula, red onion shaved fennel, orange-sherry vinaigrette
Joe's
6.00
Organic salad leaves dijon-red wine vinaigrette
Desserts
Spiced Pumpkin Cheesecake
8.00
Gingersnap crust, bourbon-maple crème fraiche sauce
Chocolate Pot De Crème
7.00
TCHO 68% bittersweet chocolate, chantilly crème spiced cocoa dust, chocolate dipped espresso shortbread cookies
The Latest Scoop Ice Cream Vanilla Bean Or Dark Chocolate
7.00
Chocolate sauce or vanilla bean sauce
Affogato
8.00
Vanilla or chocolate ice cream crushed toasted hazelnuts, shot of hot espresso chocolate dipped espresso shortbread
Bartlett Pear & Hazelnut Bread Pudding
8.00
Cinnamon ice cream, brandy-toffee sauce
Singing Dog Vanilla Bean Crème Brûlée
7.00
Commodore's Sundae
8.00
Chocolate ice cream, vanilla ice cream chocolate sauce, caramel sauce, chantilly cream crushed toasted almonds, cherry
Box of Leonidas Belgian Chocolates
12.00
For those going to the theater. or not
Liquid Desserts
La Vida Mocha
9.00
Kahlua, agaveles blanco tequila, coffee chocolate ice cream, vanilla sauce crushed almond cookie rim
Pasha
9.00
Selvarey cacao rum, selvarey silver rum coconut syrup, vanilla ice cream chocolate sauce, grated nutmeg
Coffee
We use espresso beans from America's Best Coffee Roasting Company, San Francisco
Long Coffee
3.50
Cappuccino
4.00
Macchiato
3.50
Hot Chocolate
4.00
Espresso
3.00
Latte
4.50
Mocha
4.50
Pot of Loose Tea
English Breakfast
4.00
Orange Spice
4.00
Peppermint *
4.00
Earl G Rey
4.00
Green Tea
4.00
Chamomile *
4.00
Herbal (caffeine free)
Wcyc Gear
Adult Tee Shirt (White)
15.00
Kid's Tee Shirt
15.00
Baseball Hat (Two Tone Or White)
15.00
Port Authority Cotton Polo Shirt
32.00
Adult Hoody Sweatshirt (White)
34.00
Kids Sweatshirt
26.00
Chef Kev's Habanero Hot Sauce
7.00
Our Salt & Pepper Grinders (Set)
30.00
Long Sleeve T Shirt (Grey)
20.00
Baby Tee Shirt
10.00
Wcyc Canvas Tote Bag
15.00
Red House Sport Knit Polo
30.00
Adult Crewneck Sweatshirt (Grey)
28.00
Button-Down Dress Shirt
35.00
Oyster Knife
8.00
Rum, Always the Sailors Choice
We have collected a great selection of fine sipping rums for your enjoyment. Please ask your server for a suggestion, and enjoy one as an after dinner drink, or with one of our desserts
Anguilla
Pyrat "Cask 1623"
25.00
Pyrat "Xo Reserve"
10.00
Antigua
English Harbour
9.00
Barbados
Mount Gay Eclipse
7.00
Plantation Vintage 1999
10.00
Plantation 20Th Anniversary
12.00
Mount Gay Extra Old
10.00
Plantation Gran Reserve 5 Yr
8.00
Belize
Travelers 5 Year
8.00
Don Omario Reserve 15 Year
14.00
British Virgin Islands
Pusser's Gold
8.00
Brazil
Avua Cachaça
9.00
Copa Aged Cachaça
7.00
Sagatiba Cachaça
8.00
Novo Fogo Aged Cachaça
11.00
Bermuda
Goslings Black Seal
8.00
Canary Islands
Arehucas Carta Oro
8.00
Dominican Republic
Atlantico Private Cask
10.00
Brugal Anejo
8.00
Matusalem 15 Year
10.00
Barcelo Gran Anejo
8.00
Matusalem 5 Year
8.00
Vizcaya Vxop Cask 21
12.00
Guatemala
Zacapa 23 Year
14.00
Botran Reserva 14 Year
9.00
Zacapa Xo
20.00
Guyana
El Dorado 5 Year
9.00
El Dorado Single Barrel
18.00
Lemonhart 151
8.00
El Dorado 15 Solera Reserve
12.00
El Dorado 21 Solera Reserve
18.00
Grenada
Westerhall
7.00
Haiti
Barbancourt 5 Star 15 Yr
10.00
Barbancourt 5 Star 8 Yr
8.00
Jamaica
Appleton Special Gold
8.00
Coruba
7.00
Plantation Vintage 2000
12.00
Smith & Cross
9.00
Hamilton Pot Still Black
8.00
Applelton V/x
9.00
Myer's Dark
7.00
Plantation Vintage 2001
12.00
Wray & Nephew (Op)
7.00
Martinique
Rhum Agricole
Niesson Sp Reserve
15.00
J.M. Vsop
14.00
Clement Vsop
11.00
Clement Homere
16.00
Duquesne
8.00
St James Hors D'age
14.00
J.M Blanc (50 %)
9.00
Clement Canne
9.00
Chauffe Coeur
11.00
Nicaragua
Flor De Cana Extra Dry 4Yr
7.00
Flor De Cana
14.00
Centenario 18 year
Flor De Cana
9.00
Grand Reserve 7 year
Panama
Selvarey White
8.00
Renegade Don Jose 95
20.00
Ron Abuelo Añejo 12 Yr
10.00
Zafra Master Reserve 21
13.00
Selvarey Cacao
8.00
Ron Abuelo Añejo 7 Yr
9.00
Ron Abuelo "Centuria"
23.00
Plantation Vintage 2002
12.00
Puerto Rico
Bacardi Reserve 8 Year
8.00
Don "Q" Anjeo
9.00
Don "Q" Gran Añejo
12.00
St Barts
Batiste Rhum Agricole
9.00
St Lucia
Chairman's Reserve
8.00
Hamilton Pot Still 2004 Cask
14.00
Hamilton Pot Still 2008 Cask
11.00
Berry Brothers 11 Year
17.00
Hamilton Pot Still 2006 Cask
12.00
Trinidad & Tobago
10 Cane
8.00
Royal Oak
8.00
Angostura 1824
11.00
Scarlet Ibis
9.00
Plantation Vintage 1999
12.00
Zaya Reserve 12 Year
10.00
Angostura 1919
10.00
Caroni 1997
12.00
Plantation Vintage 2000
12.00
Us Virgin Islands
Cruzan Blackstrap
9.00
Cruzan 9 Spice
8.00
Cruzan Single Barrel
8.00
United States
Agua Libre (Alameda)
9.00
Privateer True American
9.00
Crusoe (Organic)
9.00
Venezuela
Diplomatico
8.00
St Teresa Gran Reserva
8.00
St Teresa Selecto
9.00
Pampero Anniversario
10.00
St Teresa Solera 1796
12.00
Dessert Wine & Port
Fonseca Bin 27
8.00
Grahmns 20 Year Tawny Port
15.00
Alfonso Palomino Olorosa Sherry
9.00
Taylor Fladgate 10 Year Tawny Port
10.00
Dow's 30 Year Aged Tawny Port
18.00
Domaine De Durban, Muscat De Beaumes De Venise, France, 2009
8.00
Cognac, Armagnac, Calvados, Grappa & Brandy
Remy Martin Xo Cognac (20 Year)
22.00
Hennessy Prestige Vsop Cognac
14.00
De Montal Vsop Armagnac
10.00
Chateau Du Breuil Fine Calvados
12.00
Courvoisier Vs Cognac
9.00
Pierre Ferrand Ambre Cognac (10 Year)
12.00
Père Magloire Vsop Calvados
11.00
Nonino Grappa Moscato
14.00
Single Malt
Glenmorangie12 Year Sherry Wood (Highland)
11.00
The Glenlivet 12 Year (Speyside)
10.00
Old Pulteney 17 Year (Highlands)
20.00
The Macallan 18 Year (Speyside)
25.00
Balvenie Double Wood 12 Year (Speyside)
12.00
Springbank 10 Year (Campbeltown)
15.00
Laphroaig 10 Year (Islay)
11.00
Bourbon
Woodford Reserve
9.00
Basil Hayden
10.00
Knob Creek
10.00
Eagle Rare (10 Year Single Barrel)
10.00
Bulleit
8.00
Templeton Rye
11.00
Jack Daniels (Tennessee Whiskey)
8.00
Buffalo Trace
8.00
Bookers (Cask Strength)
14.00
Maker's Mark
8.00
St George Breaking & Entering (Alameda
10.00
Bulleit Rye
9.00
Redemption Rye
8.00
The Rum Flight
three 34 ounce pours & tasting notes
Hamilton Pot Still Cask Strength 2004 St Lucia
16.00
Hamilton Pot Still Cask Strength 2008 St Lucia
16.00
Hamilton Pot Still Cask Strength 2006 St Lucia
16.00
The Raw Bar
lemon, wcyc cocktail sauce, mignonette freshly grated horseradish, or try chef kev's "hey mon that's hot" sauce
Kusshi - Vancouver Island, B.C.
2.50
Malpeque - Prince Edward Island Canada
2.50
Buckley Bay - British Columbia, Canada.
2.25
Littleneck Clams - Cedar Bay, Fla
2.00
Kumamoto - Humboldt, California
2.50
St. Simon - New Brunswick, Canada
2.50
Point Reyes - Tomales Bay, California
2.25
Dockside
These fish are served grilled. Please choose 1or 2 sauces and 1 extra rigging from the list below. These fish can also be prepared: blackened - our special cajun spice rub sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter. Additional Sauces $2: stone ground mustard & dill - citrus scallion butter - wcyc tartar - ginger, soy & sesame - lemon aioli - creamy wasabi - creole remoulade - spicy calypso fruit salsa - indonesian peanut
Mahi Mahi - Sigatoka, Fiji
26.00
Halibut - Half Moon Bay, California
28.00
Swordfish - Tamarindo, Costa Rica
26.00
Dayboat Scallops - Barnegat Light, Nj
28.00
Rainbow Trout - Boise, Idaho
22.00
Bluenose Bass - Auckland, New Zealand
27.00
King Salmon - Ft Bragg, California
28.00
Yellowfin Tuna - Gen Sen, Philippines
29.00
Pink Hopper Prawns - Apalachicola, Fla
27.00
Extra Rigging
Polenta Fries
5.00
Lemon aioli
Potato Purée & Chives
5.00
Mushroom Rice Pilaf
5.00
Brentwood Blue Lake Green Beans
5.00
Lemon, hazelnut butter
Roasted Beets
5.00
Lemon-caper vinaigrette, chives
Regatta Fries
5.00
Garlic, parsley, seasoned salt
Potato, Jalapeño & Cheddar Gratin
5.00
Steamed Jasmine Rice
5.00
Grilled Brentwood Corn
5.00
Chipotle-lime butter, queso cotija
Sautéed Spinach & Garlic
5.00
Starting Line
Bay Shrimp & Heirloom Tomato
10.00
Arugula, crispy onion, avocado-lemon dressing
Seared Ahi & Sesame Noodle Salad
14.00
Yellowfin tuna, five spice rub, seared rare pickled daikon & carrots, crispy shallots, peanuts mint, sweet chile sauce
Fish Tacos - Mahi Mahi
10.00
Battered or grilled, shaved red cabbage cilantro & cumin cream, avocado salsa
Dungeness Crab Cakes
14.00
Brentwood corn & red pepper relish minted english pea purée, pimenton aioli
Monterey Calamari
10.00
Fried, cajun spices, onion, creole remoulade
Maine Lobster Mac & Cheese Gratin
25.00
Emmental & smoked provolone cheese sauce crispy garlic & parmesan bread crumbs
Downwind
Gumbo Ya Ya
27.00
Spicy stew of pink hopper prawns, chicken breast andouille sausage, okra, tomatoes, onions, peppers cajun spices, white rice, garlic cheese toast
Whole Maine Lobster, Dungeness Crab Or Whole Fish Dinner
Please order 24 hrs in advance. large sizes available, ask for details
Swordfish
28.00
Achiote spice rub, grilled, yucatan rice, black bean goat cheese & zucchini quesadilla, carrots escabeche ancho chile, pineapple & pumpkin seed mole
Bluenose Bass & Green Coconut Curry
29.00
Yukon gold potato, zucchini, red bell pepper, jasmine rice micro cilantro, cashews, crispy shallots, toasted garlic
Wcyc Fish'n'chips
18.00
Today's fish: washington, ling cod nico wheat beer batter, wcyc tartar sauce regatta fries, wcyc coleslaw
King Salmon Blt
30.00
Bacon wrapped, pan roasted, herb & parmesan toast lemon aioli, hearts of romaine, heirloom tomatoes wcyc spiced waffle chips
Pink Hopper Prawns, Sopressata Salami & Penne
27.00
Roasted crimini mushrooms, english peas, mint red & yellow cherry tomatoes, crispy garlic bread crumbs
Terra Firma
Rocky Jr. Chicken Breast
24.00
Pan roasted, farro risotto, spinach, mushrooms red & yellow cherry tomatoes, roasted garlic parmesan cream, arugula-walnut pesto
Golden Gate Natural Black Angus New York Steak
32.00
10 oz cut, caramelized onions & fennel, blue cheese butter polenta fries, brentwood green beans
Chowder / Soup
Wcyc Topneck Clam Chowder
8.00
New england style, bacon, potato, cream
Red Chicken & Cheese Enchilada Soup
6.00
Spice pumpkin seeds, queso cotija cilantro crema
West Indian "Pepperpot"
7.00
Fish, prawns, chicken, tomato, lime spicy caribbean kick
Seafood Cocktails
Florida Pink Hopper Prawns
15.00
Chilled, pickled onions, cocktail sauce wcyc spice house made cracker
La Playa
16.00
Scallop, prawns, calamari, rock cod jicama, crispy tortilla strips, avocado, la playa dressing
Oregon Albacore Ceviche
10.00
Lime juice, coconut milk, mango pineapple, habanero, lime, crispy plantain
Steamers 1Lb
with grilled acme levain bread. white wine, garlic, parsley, lemon, butter or spanish chorizo, fennel, tomato, red wine crispy garlic bread crumbs
Manila Clams
15.00
Nanoose bay, british columbia
Mussels
14.00
Penn cove, washington
Salad
Wcyc Seafood Louie
24.00
Iceberg lettuce, cucumbers, egg red onion, radish, vine ripe tomato avocado, our louie dressing
Wcyc Caesar
8.00
Romaine hearts, parmigiano reggiano garlic crostini, caesar dressing
Iceberg Wedge
8.00
Crispy onion, bacon spiced pecans, roasted red peppers spicy buttermilk-tabasco dressing
Smoked Trout & Sky Hill Farms Goat Cheese
11.00
Hazelnut crumbed, arugula, red onion orange-sherry vinaigrette
Joe's
6.00
Organic salad leaves dijon-red wine vinaigrette
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Walnut Creek Yacht Club
1555 Bonanza St (at Locust)
Walnut Creek, CA 94596
Estados Unidos
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Walnut Creek Yacht Club, opened in May of 1997, is a seafood restaurant in downtown Walnut Creek, California. We have garnered many awards for our cuisine, service, wine list and cocktails. Come in and see what we've caught!
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Cerrado hasta las 11:30 (Mostrar más)
  • lun–sáb
    • 11:30–22:00
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(925) 944-3474
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@wcyc
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