Whitefriar Grill
Steakhouse€€€€
South-East Inner City, Dublín
"Steak (bistec) (medium rare) is amazing!"(7 Tips)
"Fondue (fondue) for two is a sugar push"(2 Tips)
"Probably the best breakfast (comida de desayuno) I have ever had."(7 Tips)"I loved the fresh juices and my crab eggs (huevo) were really tasty!"(7 Tips)
30 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- bistec
- acogedor
- bueno para grupos
- animado
- (15 more)
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martin toomeyJunio 2, 2015Both the Heuvos rancheros and Norwegian eggs were excellent for Sunday brunch. Really good portion size. DJ brings an atmosphere, some may find it a bit loud though. Really friendly staff.
Tim BallAgosto 14, 2012Great find. The rabbit is fantastic -- I cleaned my plate. One tip: Maybe think twice about sitting outside at night. Some rather... rowdy passers-by. Excellent waiter did his best to move them along.
Kim PhamSeptiembre 22, 2014Their Sunday night roast is incredible - steak, three sorts of ribs (honey-glazed, classic BBQ, and bacon/mustard-style), and 2 sides for only 40eu. Plenty of food for 2+ people!
Sevinc OzAbril 30, 2016Really busy for brunch so make sure you have reservation. Juices with weird names but great to accompany with your breakfast. Selection of egg dishes with seafood, veg, and bacon.- Paulo RodriguezJunio 16, 2013Had the Breakfast in the brunch menu (added the steak as an extra). Probably the best breakfast I have ever had. Recommended if you fancy a meaty feast.
Benjamin ClydeAgosto 23, 2014Their pulled pork on flat bread was the best pulled pork outside of the Bison BBQ I've ever had and their L'orange drink was the best virgin cocktail I've ever tasted.- Diana Valenzuela GonzalezJunio 20, 2015Brunch desserts were really generous! Fondue for two is a sugar push so leave enough space if you want to go for that!
Nicky LonborgAgosto 16, 2014Great brunch desserts. Banana choc cream waffles are decadent. Love the gambas Benedict. Not impressed with the cocktails but this place is great
Nazli OguzJunio 6, 2015Scrambled eggs with salmon and cream cheese is very good, also try their juices !
Emre ŞenerAbril 30, 2016Ranchero was a good choice for breakfast. I got house bloody mary but it needed some more salt. Overall recommended for brunch.
Anna OhareEnero 6, 2015Pretty good brunch. Generous portions for the price, and some nice champagne based cocktails. Try the berry Bellini.
Nick van MierloJunio 21, 2015The most manly brunch in Dublin. Massive portions and quality good. Great start of a stag's night (or day).
Barry PittsEnero 14, 2016really good steak. went with a group and the steak was still really well cooked.
Anthony StaffordAgosto 19, 2018Bad brunch experience. Being told that there is a time limit on the table should mean quick and attentive staff. Food was average & the roast potato side with the meal was cold. Good coffee tho!
Nigel makes a mean Sazerac! Rabbit was delicious
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Modern Irish Steakhouse on Aungier Street, Dublin serving hearty and flavoursome food using the very best of Irish produce.
Cerrado hasta las 17:00 (Mostrar más)
- lun–dom
- 17:00–22:30
+353 1 475 9003
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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- 7.1
"Perfectly done steak, very helpful service, nice wine by glass. Overall a good experience, not cheap, ca 50 Euro per person with steak, side extras and wine."
Ji - 8.7
"The best steak and rib in dublin, start with ribs for sharing !"
Nazli Oguz - 7.2
"Steaks are amazing and rare means rare. Bread and butter pudding is delish and the nero d'avola house is great for carafe."
Oisín Dubhláin
Lugares a los que la gente va después de Whitefriar Grill
- 8.2
"Great cocktails and a great pint of Guinness staff always helpful"
Darren Cooper - 8.9
"El café increíble"
Natacha Nadal - 9.0
"Visita obligada en Dublín. La cerveza más famosa del mundo. 7 plantas dedicadas a la Guinness. Historia, elaboración y curiosidades de la marca. 25€ adulto, no incluye Guinness academy. Imprescindible"
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