White Street Restaurant
(Ahora cerrado)Restaurante americano$$$$
Tribeca, New York
33 Tips y reseñas
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LaurenNoviembre 5, 2015"Squid ink bucatini has big chunks of nova scotia lobster and coconut milk, and they’ve got this creamy burrata that you’ll dream about... short ribs are absolutely revelatory" via @spoilednyc
Susan J CampbellEnero 17, 2016Everything is good. Salmon appetizer very Limey in a good way, kale salad lots of anchovy flavor, chicken delicious, sticky toffee pudding fabulous, loved the mint tea. Staff knowledgable about wine.
Scott JacobsonOctubre 21, 2014White Street is a beautiful and delicious upscale restaurant. The must haves are the burrata, the short ribs, and the white truffle gnocchi special. I will definitely come back here.
Whitney FishmanOctubre 13, 2014Great seasonal dishes that are clean with a little something different. definitely smart to do a slew of appetizers among friends. Try the hamachi, seasonal salads and fish!- Susan J CampbellNoviembre 21, 2015The Char was amazing. Don't skip the Sticky Toffee Pudding, one of the best restaurant desserts I've had. Service was great too. This is my new favorite places to dine.
Alice EunjinAbril 29, 2015"Hangtown Fry omelette with bacon, caramelized onions, and crispy oysters; fried chicken wings with maple butter & a fried egg; and a Mangalitsa pork burger"
- Christopher TaiSeptiembre 17, 2014Start with the tartare or the stuffed quail. Braised beef short ribs were delicious! Chef Floyd Cardoz continues to deliver top notch food!
- Otok72 otok72Noviembre 30, 2014A wonderful ambience with beautiful decor. The Squid Ink Bucatini was excellant. I also recommend the braised short ribs. So delicious!!!
Gary TorielloJulio 16, 2015"Hamilton" packs some smoke & heat - DelMaguey Mezcal Vida, Ancho Reyes Chili Licor, lime, mango, & cayenne
- Susan J CampbellMayo 15, 2016Great service! Great food! Love this restaurant. Best mint tea in the City. Lamb was delicious too.
Nausheen HasanAbril 29, 2015Service was great! So accommodating to a new mommy and her stroller on a Saturday night! Food wad great too.
Rafi SyedSeptiembre 20, 2014Try a bunch of apps instead of getting too many mains. Burrata, heirloom tomatoes, crab tower all amazing.
AmateurConciergeOctubre 31, 2015Grand dining room. Decent food but nothing fantastic. Liked the pear and goat cheese salad
KellyFebrero 5, 2015Attractive, roomy space with interesting food and cocktails and attentive service. Recommend!
- CCnycOctubre 12, 2014Squid ink buccatini, liberty gardens baby greens, martinis, sticky toffee pudding
SparkieOctubre 3, 2014Chef hails from the Danny Meyer empire. It's like Stepping into the past. That’s what this is like. The mosaic tiles, the potted palms...
Michael MuseAbril 30, 2016Do not ever come here unless the zombie apocalypse is outside and this is the only place with a lockable door, and also you like dogfood
CBS New YorkJunio 12, 2015White Street is participating in NYC Cocktail Week (July 13th through the 17th). Leer más
Rana RouhanaOctubre 5, 2014entrees were disappointing.. place is impersonal: no magic, no clear identity
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White Street Restaurant
221 W Broadway (at White St)
New York, NY 10013
Estados Unidos
New York, NY 10013
Estados Unidos
Dan Abrams, David Zinczenko, Christine Cole & Executive Chef Jason Lawless invite you to join us in our newest endeavor, White Street Restaurant.
Cerrado permanentemente (Mostrar más)
- lun–mar
- 17:00–21:30
- mié, vie
- 17:30–22:00
- jue
- 17:30–22:30
- sáb
- 11:00–14:30
- 17:30–22:00
- dom
- 11:00–14:00
(212) 944-8378
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
Ver más
Tal vez también te guste
- 8.8
"El staff fue muy amable, el lugar es agradable y, a pesar de que faltaba poco para que cerraran, no nos pidieron salir de inmediato, sino quedarnos tranquilos para terminar"
Karen Ceja - 9.1
"Atención, menú, ambiente."
Antonio Gonzalez Arnao - 9.0
"Always share a plate of market veggies, they're all so delicious!"
Rachel Port
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