14 Tips y reseñas
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The New York TimesNoviembre 29, 2011Recommended: Margherita pizza. Made from wild yeast culture shipped from Italy bucking and snorting, the pizza has a springy crust, flavors galloping from its winey, nutty edges to its chocolaty char. Leer más
Christopher KohMayo 26, 2013All the pizzas are terrific - but Shiitake & Garlic is my fave. Super friendly - order where the pizza is & grab a beer at the bar which is a separate biz
FMA KvDSeptiembre 16, 2013We come every week for the best pizza in New York. It's a neighborhood secret. Shhhhh
Justin KalifowitzNoviembre 11, 2012Just-right pizza with sauce that's better than it needs to be. Sunday they have live jazz at 5.
Michael ContiAbril 10, 2013Incredible Neopolitan pizza... Flash cooked in a custom made oven! Delicioso!
NYDDSeptiembre 12, 2011Opened September 2011, Wild Rise operates out of the 68 Jay St Bar and features Neapolitan pizza. Open Sunday, Monday, and Tuesday evenings.
Emma HabermanFebrero 8, 2012cremini and pepperoni pizza is incredibly tasty but not overwhelming. 7'' is small - splurge for the 10''.
Eliot ShepardFebrero 14, 2013Pizza is well composed, but dough was distractingly sour. Stadium-priced at $11 for a 7-inch margarita.
sheena murphyNoviembre 8, 2011this place is the bee's knees, but only makes an appearance sun-tues. plan accordingly.
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Primal Pizza in DUMBO, Brooklyn
Cerrado permanentemente (Mostrar más)
- lun–vie
- 17:00–22:00
- dom
- 16:00–21:00
(718) 260-8207
Servicios
Reservas
No
Tarjetas de crédito
Sí
Mesas al aire libre
Sí
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