The theme of this park is an "evergreen hill". A winding uphill path with lots of pines, cycads, cedars, etc. The paths are done up in concrete, and are very clean. Not a difficult walk.
Fish tacos (RM25) is great, but the star is the Iberico Ribs (RM90, 500 grams). Love that my order came with a chunk of soft bones, and a nice grilled aroma. The meat fell off the bones.
Big park around a lake. The main entrance is located at the West Lake (Jalan Kuantan), and there's a minor entrance at East Lake. Great place for a run, ride your bicycle, or do some rollerblading.
The long black (RM12) went well with the chocolate meringue roulade (RM15). The roulade's shell had a nice texture, wrapping a center of cream with bits of mango. Upstairs seating was not open.
Flagship Ben's Independent Grocer with impressive visual merchandising and styling. Good selection of local and imported goods. Groceries are generally more expensive, but that goes with the location
Takeaway: Satisfied with the taste and freshness of the butter kam heong crabs. RM178 for two pieces of XXXL crabs. Not a common gravy for crab, but I was pleasantly surprised. Not greasy.
Neighbourhood supermarket with a complete selection of dry and wet goods. Fresh vegetables, fruits, and meat. They also have a separate non-halal section. Free parking with any purchase (members).
The original Kohaku Tendon sells for RM26 (ebi, chicken breast, asparagus, pumpkin, etc). Add on RM10 for edamame, chawanmushi (very smooth), and green tea. The tempura is not greasy.
Promising mall in Tropicana. Plenty of food options, but they really need more retail shops. The upper floor are still sparse. A good size, so walking up and down the length of it is a bit tiring.
A very cosy cafe located on the 2nd floor. Two sections, one with lots of natural light, and another facing the counter. The interior has unique decorations. Look out for their lunch specials at RM10.
An upstairs cafe that looks like it used to be a management office. Coffee here is good.
Stopped here for tea time and I was pleasantly surprised. Try the signature white coffee~ smooth and has a slight smoky aroma. Unique. The white curry had a great presentation, restaurant standard.
Simple menu with selection of soy milk and douhua. Signature items are the soymilk tea (green or red tea) with white jade, and black sesame soymilk with white jade. White jade is their mochi.
Quiet place for a spot of tea. Famous for their signature lemon tea, and chilled mango, sago and pomelo. I tried the grapefruit oolong green tea (MYR13.50). Refreshing.
Spacious restaurant with a retro-themed private rooms. The fish curry pot uses 'Ling' fish, with some vegetables, tofupok, deep-fried fuzuk, and roast pork. Really thick, and perfect with rice.
When I saw tomato pork noodles on the menu, I had to try it. And when it's on so many tables, can't go wrong. Wasn't disappointed. The soup is thick, slightly sweet with a hint of ketchup.
Rare to see a thai restaurant on the second floor. Authentic Thai cuisine. The squid salad is excellent. Love the crunchy texture. Grilled pork neck is also well-executed. A very moist result.
Definitely value for money. The sashimi slices are so thick that I find them a little difficult to eat! Imagine that. Can't fault the quality. The kitchen is super fast.
The spring roll is yummy, bursting with the fragrance of apple mint and shrimp. The sauce that comes with it reminded me a bit of peanut butter. Haha. Pho Ga and Pho Bo is average. Big portions.
Enjoyed my short coffee stop here. The sourdough croissant has a superb texture, crispy. Went well with my hot long black (came with a sweet cookie). Lots of natural light. Simple, minimalist interior
Good portion of char kway teow with crispy lard bits, Chinese sausage, and two large large prawns. I chose the duck egg version and it was good, pretty spicy. Close to Penang style.
Changed my rear windscreen in just ninety minutes with three staff working on my car. Inclusive of the insurance claim procedures. It was very easy to contact them for inquiries, and they were pro.
Great place for Malay food. My personal favourites are the beef rendang, and asam pedas fish. Very good control in the use of spices with each dish having its own distinct taste.
A pretty comprehensive covered wet market. Clean and relatively dry. Eggs, dry goods, meat, poultry, vegetables, fruits, tofu, prayer items, clothes, pharmacy. Attached to a food court. Parking avail.
O&G clinic. Dr Chia Chee Peng and Dr Loo King Yoon. https://encoremed.io/PPWCL#home/doctors
Kazakh cuisine is not something common in KL. The menu has horsemeat which makes it very exotic, but it might not be available during CMCO. Try the shorpa and manty. Suits the Malaysian palette.
Sarawak favourites here. Basic setup. Sarawak laksa is thick and quite delicious. Their thick bihun is smooth, and has a good texture. Kopi is decent. eWallets accepted.
Climb up the treehouse, grab a lawn chair underneath a parasol, and enjoy the experience of sipping a flat white surrounded by plants. The coffee is good, and goes well with their banana bread.
