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Xoco

Restaurante mexicano$$$$

Near North Side, Chicago

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Xoco

8.8^/10

1.142

valoraciones

Los expertos de Bon Appetit Magazine y Time Out Chicago recomiendan este lugar
"Try the Pork Belly (vientre de cerdo) Torta - Melt in your mouth goodness"(11 Tips)
"Mi favorita Es cochinita Pibil!!!"(9 Tips)
"Churros and Hot Chocolate (chocolate caliente) for a decadent and divine dessert treat!!"(37 Tips)
"Torta Ahogada (tortas ahogadas) is one of the best Mexican dishes I've had in the US."(5 Tips)

50 Tips y reseñas

Filtro:

chocolate caliente
sándwiches
animado
comida mejicana
comida de desayuno
auténtico
torta
sopa
cochinita pibil
cerdo
picante
margaritas
salsa
costillas
cabra
chorizo
postres
huevos rancheros
carnes a la parrilla
churro
(15 more)

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Vanessa GonzalezAbril 21, 2018
Todo lo que pedimos está increíble. Algunas cosas mejores incluso que en mexico. Las tortas están otro nivel.
José RamírezJunio 4, 2021
Increíble lugar, los sabores son de lo mejor! Pidan cualquier torta, no olviden los churros
Alejandro CEnero 26, 2017
El caldo de carnitas un poco salado, las tortas son buenas. Tenía más expectativas. Bueno en general. La música de regueton en el restaurante es molesta, no es mexicana, no todos en México la escuchan
Ivonne RamirezMayo 29, 2016
Las tortas son deliciosas. Mi favorita Es cochinita Pibil!!!
Raul CarmonaAgosto 6, 2017
La torta de cochinita y el caldo de carnitas rifan!
Mormodes LópeziiSeptiembre 15, 2013
La Micheladas es sorprendentemente buena. Sabe mejor que muchas que probado.
Mauricio VillarrealJulio 20, 2013
Estan buenisimos los molletes y la granola recomendadisimo
VanessaSeptiembre 19, 2014
Agua de Jamaica hands-down; so refreshing!
José RamírezJunio 4, 2021
Tortas! Churros! Sabores mexicanos. 🇲🇽
Kenneth TiongAgosto 8, 2012
Ha estado aquí más de 10 veces
Carnitas caldo 4.75/5 shortrib caldo 4.5/5 green chicken pozole 4.25/5
José RamírezJunio 4, 2021
Tortas! 💯
A NOctubre 2, 2015
Tortas, micheladas
Dan BoddeOctubre 10, 2014
Pork Tostadas
Jake ChalkleyJunio 20, 2012
Ahogada Torta
Jorge ChavezAbril 4, 2015
Restaurante casual de Rick Bayles
Francesco SpagnuloEnero 31, 2010
Ha estado aquí más de 10 veces
dip churros in homemade vanilla...delicious
ThrillistMayo 5, 2014
XOCO churros are always fried to order, so they're still really warm by the time they reach your hands. The intense rich flavor of cinnamon and fried dough make them one of the city's best snacks. Leer más
BuzzFeedMayo 30, 2018
This Rick Bayless creation is a popular, casual spot for Mexican street food cooking. Open for breakfast, lunch, and dinner, you'll find sandwiches (called tortas), soups, and lots of churros. Leer más
PureWowJunio 6, 2016
Tortas filled with chorizo and cheese or braised short rib with pickled jalapeños warmed in a wood-burning oven. Oh, you should probably save room for churros and chocolate. We love you, Rick Bayless. Leer más
Brian ParkJunio 16, 2017
Rick Bayless' restaurant offers better to-go food than every fast food chain combined. Action Bronson-approved; The Sopa de Carnitas is reminiscent of Phó, and the Cochinita Pibil is to die for
VinnieAbril 13, 2018
The Ahogada is an excellent choice, esp for your first visit. It’s full of flavors and extremely tasty! The pepito is also delicious! Great service & friendly staff makes this a great place to eat at!
Avneesh KohliAgosto 2, 2018
Not your typical Mexican restaurant, in the best way possible. Be prepared to try tortas (Mexican sandwiches). I looooved the Baja Chicken.
Lucero De La TierraAgosto 30, 2014
If you are looking for something gluten free try the carnitas caldo (meal-in-a-bowl). My daughters shared a bowl. Plenty of tender pork, peppery greens, lime and corn masa dumplings.
Madeline GullettDiciembre 20, 2014
The cherry margarita is so yummy!! Also loved the chips and salsa. There were vegetarian options too. Not many vegan options but I got the woodland mushroom without cheese and it was still great!
Chicago TribuneDiciembre 22, 2014
This Mexican themed street food restaurant has a lovely rustic feel to it. Make sure to try the choriqueso, woodland mushroom torta, and Mexican hot chocolate if you pop by. Leer más
Lucero De La TierraAgosto 30, 2014
The cocinita pibil torta is my fave with succulent, spicy pork. Easy with the habanero sauce though. The Saturday roast goat special torta is so yum - yum - yummy, too.
JillianSeptiembre 26, 2011
Rick Bayless never disappoints! Can't go wrong with Cochinita Pibil, Chicken Tinga, or Cubana torta. The caldos totally hit the spot too. Don't forget to order a churro or a hot chocolate - delicious!
Mike WinstonOctubre 21, 2016
Celebrity chef Rick Bayless really knows his way around authentic Mexican ingredients. The tortas are incredible – especially the goat-based Barbacoa one, if they're offering it. WinstonWanders.com
Obadiah PoundageJunio 13, 2012
Get the Aztec bean-to-cup chocolate, with fresh-ground chocolate, water, chile, and allspice in a perfect drink. Pair it with the best huevos rancheros you've had outside Mexico.
Mark SmithJunio 28, 2014
The best torta is the Milanesa. It is hands down a scrumptious succulent sandwich passed down from a foodie paradise for your taste buds enjoyment!
Consta KJulio 14, 2017
Little gem. High end food in chipotle environment. Rojo something special is way to go. Chicken soup special is also totally worth it
Joanna FlammNoviembre 30, 2015
So good, and counter service is the best! Margarita, chips and guacamole, choriqueso torta, churro with a chocolate shot, perfect dinner.
CarolAgosto 31, 2015
EVERYTHING is amazing. Love the Pepito & the Abogahda Torta. Do yourself a favor and get the glazed churro. Pistachio & Hazelnut are phenomenal
Dana JensenMarzo 15, 2015
The hazelnut churros (and the churros in general) are delicious. Same for the hot chocolate. Honestly everything I've ever had here has been good, so just order whatever strikes your fancy.
EaterAbril 15, 2016
Rick Bayless' casual street-food inspired restaurant in River North has an array of breakfast tortas, hot chocolates, and much more in the mornings. Leer más
JTEnero 27, 2018
The food here was perfect! You can’t go wrong with anything. Got the Milanesa and it was the perfect balance with salt, acid, fried chicken, and a little heat. Sooo good
Chicago TribuneAgosto 1, 2014
Open-face breakfast torta: A slice of bolillo from Labriola is wood-fired until its crust develops black ends. This is slathered in roasted tomato and a bit of black bean, then topped with poached egg Leer más
Michael SheehanNoviembre 3, 2021
Ha estado aquí más de 10 veces
On gorgeous days and during normal times you got to get here early. Opens at 11:00 and the line will start right away. The tortas and the best. Solid seasonal specials as well.
April GISeptiembre 18, 2020
The chorizo tlayuda!!! It’s amazing. We were in Oaxaca not too long ago, and while those were great, somehow this was better! Never thought I’d say that. Get the tlayuda!
Ben HandyMarzo 11, 2015
Seasonal specials are always innovative and super fresh. This place is relaxed and fun. Friendly, professional staff help make the experience memorable. Very affordable.
Phil WatsonMayo 4, 2019
Good food (particularly tortas and chicharrones), quick, relatively inexpensive, and a very solid happy hour make this a go-to spot in river North.
John ShrimpMarzo 17, 2018
The signature Mexican tortas are loaded with meats like Baja chicken, ahogada (pork carnitas), and pepito, while meal-in-a-bowl caldos and crispy churros are also noteworthy.
Gökçe GülsaranOctubre 15, 2022
Her şey muhteşem Meksika mutfağını seviyorsanız mutlaka uğrayın
Time Out ChicagoJunio 4, 2012
Breakfast at Rick Bayless’s most casual spot yet is quiet perfection: a cup of masterfully concocted hot chocolate, a flaky egg empanada, one hell of a sugar-and-cocoa-coated churro.
Andreas KleinerMarzo 10, 2015
Best lunch in Chicago. Try the Ahogada, it's amazing. The side salad is works great if you want something fresh to the hot sauce.
Time Out ChicagoMayo 28, 2012
Breakfast at Rick Bayless’s most casual spot yet is quiet perfection: a cup of masterfully concocted hot chocolate, a flaky egg empanada, one hell of a sugar-and-cocoa-coated churro.-BC Leer más
AngelaSeptiembre 28, 2014
The best torta sandwiches here. Flavor explosions galore. Do not skip getting a churro, the chocolate sauce is to die for & they come out fresh and warm. Margarita was just ok here.
Martial BénardAgosto 16, 2019
Busy, noisy place. Efficient service. I had a red pozole soup : it was well served, tasty and spicy. Unfortunately the chicken in the soup was cut in dices and not soft and shredded as it should.
Mike NolteNoviembre 25, 2022
Ha estado aquí más de 5 veces
A must visit for lunch whenever I’m visiting Chicago. Can’t go wrong with the special torts of the day or one of their soups
EaterEnero 12, 2011
Rick Bayless introduced Mexican street food to the masses, who line up daily for huevos rancheros for breakfast and return for pork belly tortas and seafood caldos at lunch. [Eater 38 Member] Leer más