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Xoco
Restaurante mexicano$$$$
Near North Side, Chicago
Los expertos de Time Out Chicago y Bon Appetit Magazine recomiendan este lugar
"Try the Pork Belly (vientre de cerdo) Torta - Melt in your mouth goodness"(11 Tips)
"Mi favorita Es cochinita Pibil!!!"(9 Tips)
"Churros and Hot Chocolate (chocolate caliente) for a decadent and divine dessert treat!!"(37 Tips)
"Torta Ahogada (tortas ahogadas) is one of the best Mexican dishes I've had in the US."(5 Tips)
50 Tips y reseñasFiltro:
- chocolate caliente
- sándwiches
- animado
- comida mejicana
- comida de desayuno
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Vanessa GonzalezAbril 21, 2018Todo lo que pedimos está increíble. Algunas cosas mejores incluso que en mexico. Las tortas están otro nivel.
José RamírezJunio 4, 2021Increíble lugar, los sabores son de lo mejor! Pidan cualquier torta, no olviden los churros
Alejandro CEnero 26, 2017El caldo de carnitas un poco salado, las tortas son buenas. Tenía más expectativas. Bueno en general. La música de regueton en el restaurante es molesta, no es mexicana, no todos en México la escuchan
Mormodes LópeziiSeptiembre 15, 2013La Micheladas es sorprendentemente buena. Sabe mejor que muchas que probado.
Carnitas caldo 4.75/5 shortrib caldo 4.5/5 green chicken pozole 4.25/5
dip churros in homemade vanilla...delicious
Brian ParkJunio 16, 2017Rick Bayless' restaurant offers better to-go food than every fast food chain combined. Action Bronson-approved; The Sopa de Carnitas is reminiscent of Phó, and the Cochinita Pibil is to die for
Madeline GullettDiciembre 20, 2014The cherry margarita is so yummy!! Also loved the chips and salsa. There were vegetarian options too. Not many vegan options but I got the woodland mushroom without cheese and it was still great!
Avneesh KohliAgosto 2, 2018Not your typical Mexican restaurant, in the best way possible. Be prepared to try tortas (Mexican sandwiches). I looooved the Baja Chicken.
VinnieAbril 13, 2018The Ahogada is an excellent choice, esp for your first visit. It’s full of flavors and extremely tasty! The pepito is also delicious! Great service & friendly staff makes this a great place to eat at!
Lucero De La TierraAgosto 30, 2014The cocinita pibil torta is my fave with succulent, spicy pork. Easy with the habanero sauce though. The Saturday roast goat special torta is so yum - yum - yummy, too.
Chicago TribuneDiciembre 22, 2014This Mexican themed street food restaurant has a lovely rustic feel to it. Make sure to try the choriqueso, woodland mushroom torta, and Mexican hot chocolate if you pop by. Leer más
On gorgeous days and during normal times you got to get here early. Opens at 11:00 and the line will start right away. The tortas and the best. Solid seasonal specials as well.- Chicago TribuneAgosto 1, 2014Open-face breakfast torta: A slice of bolillo from Labriola is wood-fired until its crust develops black ends. This is slathered in roasted tomato and a bit of black bean, then topped with poached egg Leer más
JillianSeptiembre 26, 2011Rick Bayless never disappoints! Can't go wrong with Cochinita Pibil, Chicken Tinga, or Cubana torta. The caldos totally hit the spot too. Don't forget to order a churro or a hot chocolate - delicious!
Mark SmithJunio 28, 2014The best torta is the Milanesa. It is hands down a scrumptious succulent sandwich passed down from a foodie paradise for your taste buds enjoyment!
Aris GalatisOctubre 2, 2017OMG those Churros! It's like I died and went to heaven. Regardless if you are there for breakfast, lunch or dinner, you MUST order the churros with chocolate sauce
Consta KJulio 14, 2017Little gem. High end food in chipotle environment. Rojo something special is way to go. Chicken soup special is also totally worth it
Joanna FlammNoviembre 30, 2015So good, and counter service is the best! Margarita, chips and guacamole, choriqueso torta, churro with a chocolate shot, perfect dinner.
Dana JensenMarzo 15, 2015The hazelnut churros (and the churros in general) are delicious. Same for the hot chocolate. Honestly everything I've ever had here has been good, so just order whatever strikes your fancy.
CarolAgosto 31, 2015EVERYTHING is amazing. Love the Pepito & the Abogahda Torta. Do yourself a favor and get the glazed churro. Pistachio & Hazelnut are phenomenal
JTEnero 27, 2018The food here was perfect! You can’t go wrong with anything. Got the Milanesa and it was the perfect balance with salt, acid, fried chicken, and a little heat. Sooo good- Lucero De La TierraAgosto 30, 2014If you are looking for something gluten free try the carnitas caldo (meal-in-a-bowl). My daughters shared a bowl. Plenty of tender pork, peppery greens, lime and corn masa dumplings.
Andreas KleinerMarzo 10, 2015Best lunch in Chicago. Try the Ahogada, it's amazing. The side salad is works great if you want something fresh to the hot sauce.
Mike WinstonOctubre 21, 2016Celebrity chef Rick Bayless really knows his way around authentic Mexican ingredients. The tortas are incredible – especially the goat-based Barbacoa one, if they're offering it. WinstonWanders.com
April GISeptiembre 18, 2020The chorizo tlayuda!!! It’s amazing. We were in Oaxaca not too long ago, and while those were great, somehow this was better! Never thought I’d say that. Get the tlayuda!
AngelaSeptiembre 28, 2014The best torta sandwiches here. Flavor explosions galore. Do not skip getting a churro, the chocolate sauce is to die for & they come out fresh and warm. Margarita was just ok here.- John ShrimpMarzo 17, 2018The signature Mexican tortas are loaded with meats like Baja chicken, ahogada (pork carnitas), and pepito, while meal-in-a-bowl caldos and crispy churros are also noteworthy.
Obadiah PoundageJunio 13, 2012Get the Aztec bean-to-cup chocolate, with fresh-ground chocolate, water, chile, and allspice in a perfect drink. Pair it with the best huevos rancheros you've had outside Mexico.- Ben HandyMarzo 11, 2015Seasonal specials are always innovative and super fresh. This place is relaxed and fun. Friendly, professional staff help make the experience memorable. Very affordable.
Phil WatsonMayo 4, 2019Good food (particularly tortas and chicharrones), quick, relatively inexpensive, and a very solid happy hour make this a go-to spot in river North.
Time Out ChicagoMayo 28, 2012Breakfast at Rick Bayless’s most casual spot yet is quiet perfection: a cup of masterfully concocted hot chocolate, a flaky egg empanada, one hell of a sugar-and-cocoa-coated churro.-BC Leer más- Time Out ChicagoJunio 4, 2012Breakfast at Rick Bayless’s most casual spot yet is quiet perfection: a cup of masterfully concocted hot chocolate, a flaky egg empanada, one hell of a sugar-and-cocoa-coated churro.
A must visit for lunch whenever I’m visiting Chicago. Can’t go wrong with the special torts of the day or one of their soups
Martial BénardAgosto 16, 2019Busy, noisy place. Efficient service. I had a red pozole soup : it was well served, tasty and spicy. Unfortunately the chicken in the soup was cut in dices and not soft and shredded as it should.
Serious EatsOctubre 8, 2013Nowhere else can you get a torta as expertly constructed or a cup of hot chocolate made from cocoa beans roasted in house.
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
The allure of Mexican street food is it’s rustic immediacy—seasonal agua frescas; made-to-order guacamole topped with locally sourced ingredients; tortas from the wood-burning oven; steaming caldos; hot-from-the-fryer churros and homemade hot chocolate.
Cerrado hasta las 8:00 (Mostrar más)
- mar–jue
- 8:00–21:00
- vie–sáb
- 8:00–22:00
(312) 661-1434
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