The almond cheesecake is really glorious. The nutty crunchiness of the toasted almonds works perfectly with the rich, creamy, and not-too-sweet cheesecake.
They seem to have a different take on roti canai than most other Malaysian eateries here. Not so much airy and flaky, more like a straight up thin paratha. Delicious nonetheless.
Don't be late to lunch. They have the most incredibly juicy tender chicken, the kind you can gently pull off with a plastic fork, without needing a knife. But it gets a tad bit dry as the day goes on.
