Zé Café

Zé Café

(Ahora cerrado)
Restaurante francés, Restaurante italiano y Restaurante de nueva cocina americana$$$$
Turtle Bay, New York
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  • Estrellas
    Los expertos de The Wall Street Journal y W magazine recomiendan este lugar
    • The Wall Street Journal
    • W magazine
Icono de consejos y reseñas33 Tips y reseñas
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  • The Wall Street Journal
    Brunch here can be packed on weekends, so the restaurant is offering it seven days a week. Among the popular items is a crepe filled with scallion crème fraiche and salmon that is cured in-house. Leer más
  • Joshua N.
    Joshua NessNoviembre 15, 2011
    If you can find it, you'll be happy you did. European styling and service. Brunch is wonderful. Bacon is cooked to perfection. Try the stuffed French toast only if you want a new favorite.
  • Halstead Property
    Halstead PropertyNoviembre 1, 2011
    Go for brunch and order the Croque Monsieur that’s smothered in melted cheese (in a good way) with a perfectly balanced amount of ham and toasted bread
  • Michelle M.
    Michelle MuJulio 28, 2013
    Ha estado aquí más de 5 veces
    Food is great. Coffee is superb. That's the ONLY reason I keep coming back. Service SUCKS. Baguette didn't come till end of the brunch and the comment from the manager was" you can eat it or not"...?!
  • Gloria C.
    Gloria ChinOctubre 14, 2013
    super cute place. come for brunch! get the tuna nicoise salad, crabcake & French Toast
  • Anthony R.
    Anthony RivaAgosto 1, 2010
    The most adorable brunch spot in midtown east. Their French toast is unlike anything you've ever tasted. A crispy outside stuffed with a creamy mix of bananna and mascarpone. Mmmmm.
  • 🎀Jewels🎀icono de corazón en la imagen de usuario
    🎀Jewels🎀Mayo 5, 2013
    Perfect for Brunch, so quaint and food was a 10!! Don't hesitate to go here.
  • W magazine
    W magazineJunio 21, 2010
    Ze Cafe boasts tasty French-Italian cuisine and a chic, floral-focused décor that evidences its florist owners (Zezé and Peggy O’Dea of East Side flower shop Zezé’s Flowers). Leer más
  • Mallie T.
    Mallie TSeptiembre 1, 2012
    Wonderful neighborhood spot. Great to know the chicken and eggs are local and organic!
  • Louis B.
    Louis BruscoFebrero 16, 2012
    The cozy-chic space is beautifully decorated with plants and flowers and the sophisticated menu delivers
  • Benjamin C.
    Benjamin ChristieJunio 25, 2011
    Get the lobster and shrimp eggs Benedict. Comes with creamed spinach. Best I've ever had.
  • Lauren R.
    Lauren RiversFebrero 24, 2013
    Order the French toast or the American burger. Both are delicious!
  • Caryn
    CarynNoviembre 27, 2013
    Adorable!! Omelette of the day was delicious!!
  • Elle W.
    Elle WangJunio 20, 2010
    Sunday brunch was tasty, organic, and service was a little slow.... food portion was a bit small, at least for me as well :p
  • Tracey L.
    Tracey LarvenzMayo 5, 2013
    Crowded! If you don't want to wait, you might be able to get seating at the bar.
  • Olivia B.
    Olivia ByingtonSeptiembre 25, 2011
    Good service, charming place for brunch. Beautifull flowers by Zezé
  • Clara P.
    Clara PyoAgosto 31, 2013
    Ridiculously slow. Took 10 mins to get order, now counting close to 15 mins just to get our drinks. hostess/manager just yelled at the servers publicly. Awk and unprofessional. Where's our food?..
  • Klaas Pieter A.icono de corazón en la imagen de usuario
    Klaas Pieter AnnemaJunio 15, 2012
    Ha estado aquí más de 10 veces
    Cafechino con leche is awesome
  • Jenn O.
    Jenn OEnero 17, 2011
    Great coffee. Biscuits and chicken hash delicious
  • RecipeBridge
    RecipeBridgeSeptiembre 8, 2011
    Have the Lobster Benedict it is to die for. What dont you ask for the recipe too !
  • Nick O.
    Nick OberAgosto 28, 2013
    Ha estado aquí más de 10 veces
    The Arctic char is fabulous!
  • david ' dj shakez ' t.
    They really need to step up their service... very inattentive and inefficient.
  • Gene S.
    Gene SooOctubre 16, 2012
    Try the french toast!
  • Jai L.
    Jai LeeJunio 15, 2013
    New chef. No more stuffed french toast :(
  • Lauren Benet
    Lauren BenetDiciembre 17, 2010
    elegant little breakfast/lunch spot off the beaten path
  • Edan B.
    Edan BallantineSeptiembre 24, 2011
    Nice place but don't go if you have anything else to do afterwards ...slloowwwww
  • Annie T.
    Annie TSeptiembre 5, 2010
    Potatoe , chicken and fried eggs! Great meal
  • Ryan L.
    Ryan LMayo 10, 2010
    The French toast for their weekend brunch is ridiculous
  • keeley p.
    keeley pattersonAbril 4, 2010
    The oatmeal brulee is to die for!
  • Mario 4.
    Mario 4sqFebrero 24, 2011
    Dicono che in questo posticino fortunatamente sconosciuto ai più Valentino sia stato avvistato più volte.
  • Dick N.
    Dick NickelAbril 7, 2012
    Eh, Overpriced. But Service good and the ambiance is nice.
  • Jill W.
    Jill W.Febrero 21, 2013
    Good food, slow service.
  • Allen F.
    Allen FeldmanJulio 23, 2010
    With mom, get the prefix
Fotos103 Fotos

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