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Zeppoli

Zeppoli

Restaurante italiano$$$$
Collingswood
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8.7/10
52
valoraciones
  • Estrellas
    Los expertos de Eater y Philadelphia Magazine recomiendan este lugar
    • Eater
    • Philadelphia Magazine
  • Tips
    Eater
    "... with Vetri, and it's BYOB (BYOB). [Eater 38 Member]"(2 Tips)
    Philly.com
    "delicious gnocchi (gnocchi)"(2 Tips)
    Michael R.
    "Tag Limone (limón) and gnocchi."(3 Tips)
    Philadelphia Magazine
    "cool-but-not-chilly almond-milk biancomangiare for dessert (postres)"(4 Tips)
Icono de consejos y reseñas13 Tips y reseñas
Filtro:
  • BYOB
  • gnocchi
  • artículos vintage
  • buen servicio
  • postres
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  • Philadelphia Magazine
    From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. Leer más
  • Philly.com
    Philly.comOctubre 10, 2013
    Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. Leer más
  • Reserve
    ReserveMarzo 17, 2016
    An airy interior — with distressed wood finishings, vintage photos and old-school Italian details — creates an atmosphere that is both ancient and modern, intimate and vibrant at Zeppoli. Leer más
  • Justin W.icono de corazón en la imagen de usuario
    Justin WSeptiembre 23, 2015
    Ha estado aquí más de 10 veces
    Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.
  • Eater
    EaterAbril 16, 2012
    Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
  • Patrick O.
    Patrick O'RourkeNoviembre 8, 2011
    Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.
  • Philadelphia Magazine
    Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.
  • Philadelphia Magazine
    Philadelphia MagazineEnero 14, 2013
    You should probably know that Collingswood police take the whole DUI thing very seriously. If you’re driving from Philly and bringing your own, mind the consumption.
  • Marc V.icono de corazón en la imagen de usuario
    Marc VaralliMarzo 6, 2023
    One of the best in South Jersey! Great food and service!
  • Michael R.
    Michael RomeoNoviembre 15, 2011
    I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.
  • Patricia Á. F.icono de corazón en la imagen de usuario
    Patricia Á. FortunatoAgosto 16, 2015
    eat everything. EVERYTHING IS GOOD, HERE.
  • Len ❤.icono de corazón en la imagen de usuario
    Len ❤❤❤Diciembre 27, 2013
    I love Zeppoli Marx!!! Groucho's brother!!!
  • Patricia Á. F.icono de corazón en la imagen de usuario
    Patricia Á. FortunatoSeptiembre 4, 2018
    go for the Sicilian BBQ bb 😘
Fotos22 Fotos