Los expertos de Eater y Philadelphia Magazine recomiendan este lugar
"... with Vetri, and it's BYOB (BYOB). [Eater 38 Member]"(2 Tips)
"delicious gnocchi (gnocchi)"(2 Tips)
"Tag Limone (limón) and gnocchi."(3 Tips)
"cool-but-not-chilly almond-milk biancomangiare for dessert (postres)"(4 Tips)
13 Tips y reseñasFiltro:
- BYOB
- gnocchi
- artículos vintage
- buen servicio
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- Philadelphia MagazineEnero 6, 2015From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. Leer más
- Philly.comOctubre 10, 2013Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. Leer más
Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.- EaterAbril 16, 2012Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
Patrick O'RourkeNoviembre 8, 2011Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.- Philadelphia MagazineEnero 14, 2013You should probably know that Collingswood police take the whole DUI thing very seriously. If you’re driving from Philly and bringing your own, mind the consumption.
- Michael RomeoNoviembre 15, 2011I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.
- Philadelphia MagazineJulio 2, 2012Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.
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A twelve table BYO serving refined sicilian cuisine. High energy on the weekends and mellow romantic on Weekdays. Closed Tuesday.
Probablemente abierto (Ver cuando la gente hace check-in)
La gente suele hacer check-in en estos horarios:
- Hoy
- 17:00–Medianoche
- vie
- 17:00–22:00
- sáb
- 16:00–Medianoche
- dom
- 17:00–21:00
- lun
- 17:00–21:00
- mar
- Ninguno
- mié
- 17:00–21:00
(856) 854-2670
Servicios
Reservas
Sí
Mesas al aire libre
No
Comida y bebida
Bebidas
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