Cumin lamb, beef pancakes, and a very generous BYOB policy are the keys to its popularity, and while it's not the place to go for health food, it's spicy and reasonably priced. [Eater 38 Member]
This tasting-menu restaurant offers fine dining through a Mexican lens, taking on everything from barbacoa to Mexican wedding cookies with a personal touch. Leer más.
Looking to shake up your Marin Miyagi routine? Waterbar is now serving Tio Point oysters, sourced from New Zealand. They're one of only four restaurants in the entire U.S. that offer them. Leer más.
Eater National 38 member: Pork and oyster dumpling is a bionic version broken down, reconstructed, and made more powerful. It’s an example of the edge on which knowledgeable diners want to dance. Leer más.
Chef Chris Cosentino takes on San Francisco classics like celery Victor and Hangtown fry with his signature meaty twists. The space is quirky and fun, with plenty of beer and gin flowing. Leer más.
