Café · Miami Central Business District · 3 tips y reseñas
Alejandro Echevarria Gil: Good name but place is LOUD! Can’t have any type of conversation. The whole bitch this and that gets old real quick. is very expensive for the quality of the food you get. Not bad but NOTHING to brag
2768 E Oakland Park Blvd (Bayview), Fort Lauderdale, FL
Restaurante español · Coral Ridge · 18 tips y reseñas
Robert Easton: Excellent Fresh Seafood, Tender Breast of Chicken dishes with amazing seasonings, Lamb Shank, and an amazing wine list! Everything I've had at Cafe Seville over the past 17 years is excellent!
Ozgur Yoral: Excellent seafood restaurant. Probably one of the best I have ever been in US. Triggerfish snitzel was to die for. A must go place if you are in the area.
Restaurante cubano · Historic Ybor · 225 tips y reseñas
Terika Wakefield: Columbia is legendary. Established in 1905, a traditional Spanish dinner awaits you! Everything is delightful, but if you must - get the Paella and try the homemade sangria! You won't regret it.
Perfumería · Wynwood Arts District · 3 tips y reseñas
Ami H.: TABAC 28, Le Labo's Miami- exclusive scent, celebrates the city's Cuban influences with a blend of woods, wood resin, rum, tobacco, and green cardamom
Sebastian Sandoval: Don't forget to bring insect repellent! The place is beautiful, it offers an unforgettable landscape and lots of species of birds and insects. Alligators are the main attraction.
Restaurante argentino · Creole District · 65 tips y reseñas
Ali Fadil: We felt like we were in Buenos Aires. Great atmosphere with local families. The food is authentic and tasty. Go for the octopus, short ribs and the classic flan.
JetzNY: Next to MIA Airport Great Late Nite 10:30-11:30pm Seafood Spot Full Cocktail Bar ....Stone Crab Claws 2 for $25.00....Clam Streamers were super tiny but good
Ami H.: Fantastic tour! Paola was a suberb guide- funny and ridiculously knowledgeable in not only the architectural styles but pop culture details like Versace murder and Miami Vice production and locales
Restaurante peruano · Miami Central Business District · 402 tips y reseñas
Grace Yoon: Checked out this restaurant recommended by a friend who said you can’t go wrong with any of their ceviches — I got Ceviche Pimental, a trio of fish, scallop and octopus, and it was absolutely sublime
Ami H.: Pitmaster Tyler Brunache's Central Texas style bbq. O hay, they sell housemade beef tallow flour tortillas. Make yaself up some brisket tacos and get all sexy-glistening with the meat sweats